Hand-picked top quality teas from the best cultivation areas in the world.
Highest quality tea for lovers of exclusive rare specialities
A top-class selection of special teas from the best growing regions of China, India, Nepal, Taiwan and Japan. We are proud of this exclusive selection of real tea rarities. The total harvest of these hand-picked exclusive teas amounts to only a few kilograms per year. For perfect enjoyment, the water should be soft, filtered and at the ideal temperature. Observing the recommended brewing times ensures the best taste quality. Every tea gourmet will find a favourite in this exquisite assortment.
Green tea leaves rolled into beads, silver needles coated in white down, Línglán that glows like jade. These are some of the beautiful characteristics of our teas from China. Tastes can be gentle, refreshing or even slightly sweet; China's rarities are a real treat for the tea connoisseur.
A selection of Oolong rarities are our masterpieces from Taiwan. This middle ground between black and green tea captivates with its delicate sweet flavour and the fine-grained structures of its slightly twisted tea leaves.
India and Nepal
These rare tea varieties thrive in Assam, Darjeeling and Nepal, and are shaped by the harsh climate of the Himalayas. Characteristic of our Himalayan teas are the lightly coloured tips of the dark green tea leaves.
The tea produced in Japan is almost exclusively non-fermented green tea. This is the reason our Sencha and Gyokuro, amongst others, have their special light-green colour and delicate taste. Toasted rice gives our Genmaicha tea its unique sweet and nutty flavour.
The green tea powder, Matcha, is the oldest way to enjoy tea in Japan. The method of making it is like an art, but its rising popularity in the western world means that sometimes the quality falls short. Our supply of this exclusive powder comes finished to a particularly high standard.