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01.05.2017 | Coconut Thai ice tea


Wanderlust? Escape the everyday with this recipe and enjoy being swept away to faraway lands.



10 g alveus Coconut Kissed Orange
100 ml coconut milk
1 organic orange
ad lib. Coconut blossom syrup


Fill the tea into a teabag, pour over 600 ml of 100°C hot water, and let brew for 7 to 8 minutes. Remove the teabag and let cool.

In the meantime, cut an orange in half. Squeeze one half of the orange, set aside the juice and then cut the other half into slices. Set the slices aside too.

Then pour the tea into a bottle or a jug and top up with the coconut milk and orange juice. Sweeten as you like with coconut blossom syrup. Garnish with an orange slice and serve cold.