As soon as the temperatures start to drop, our staff also like to grab a hot cup of tea even more often than they usually do. And they all have their own way of enjoying their favourite tea. Three of our employees let you in on their perfect tea moment.
Our colleague Eveline can hardly wait for the cold months to come! It’s the most wonderful time of year for her when it starts getting darker earlier.
After work, she loves nothing more than brewing a fresh pot of herbal tea and snuggling up on the sofa with a cosy blanket and a good book.
For our manager Sven, tea means utter enjoyment of something precious. He likes to celebrate this enjoyment by taking his time for tea. The right water temperature is vital for rarities, as is the brewing time. Precise and professional preparation of these treasures promises to release the full potential of the flavour.
Sven serves these high-quality teas to his guests on the alveus® Cha-Board, which forms the centrepiece of his table like a Japanese hearth, along with treats typical of the country.
Jan from Marketing most enjoys Matcha made into cocktails.
The green powder not only makes the drink look special, but also gives it an aromatic and light herbal flavour. This is how Jan always manages to keep a bit of summer alive during the cold months.