When the days start getting shorter and the temperatures start to drop, you know autumn is on the way. Here’s the perfect recipe to bring the harvest season into your kitchen!
Wanderlust? Escape the everyday with this recipe and enjoy being swept away to faraway lands.
Here you'll find recipes for fresh and fruity summer moments.
Tea and herbs can do all of this!
Everyone knows the feeling when winter is slowly turning into spring and something changes inside us. Our body is calling out for energy, freshness and a break from the winter rut. We accept the sun’s first rays gratefully and our senses begin to reach out eagerly towards the forthcoming spring. One thing above all helps us – vitamins!
In keeping with Christmas, we’ve created a delicious Chai cake featuring our ‘Soul of Sri Lanka’ charity tea. The black tea, with a bittersweet yet subtle touch of cinnamon, is the ideal match for the candied fruits which give the cake its final touch.
Candlelight, a thick, fluffy blanket and a steaming hot cup of tea – what more do you need?
A peach crumble!
Christmas is a time when you take time for those dearest to you. We enjoy the company of other people and having something nice to eat with a cup of tea is part of this.
We have come up with something very special for these indulgent moments. Spoil your nearest and dearest with something special.
With these delightful delicacies, you'll really be a 'hostess with the mostess' and a welcome guest at every party.
The small but sweet secret of your little friends is the nuance of our Winter Euphoria, which will indulge your guests' palates with its delicately balanced aroma of lime and pink grapefruit. Tempted by the combination with softly melting chocolate, your guests won't be able to keep their fingers off these tartelettes.
To enjoy the golden season to the full, we capture it in a glass of jam full of fruity-spicy aromas.
Our tea jam is a perfect all-rounder, either as a gift to your loved ones or to round off your own breakfast.