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Your Contact Fynn Troebst
Fynn Troebst
Sales Germany / International

E-Mail:
f.troebst@alveus.eu

Telephone:
+49-40-468 987-202

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15.08.2017 | Autumn is pumpkin season!

Autumn will be full of spice! Spicy Pumpkin Chai


16.05.2017 | Precious artwork for tea indulgence

Hisanori Masuda is well-known far beyond the borders of his home country, Japan.


01.05.2017 | How tea came to Thailand

Thailand is especially famous for its Oolong tea – which for tea connoisseurs rivals among Chinese and Taiwanese Oolongs.


03.04.2017 | From the sandy beach to the tea factory

Sunshine, long white beaches, clear blue sea...and a diving suit. For nine years, that was the everyday life of our employee Romany.


15.02.2017 | Matcha, Japan’s most precious powder

Today matcha has found its way to the world’s metropolitan cities, where it is highly prized for its many valuable nutrients and unique health benefits. It’s not just in the mornings that it can invigorate you with its high caffeine content, working like a ‘healthy espresso’ and pick-me-up. We have put together a carefully chosen selection of different matcha qualities for you and your customers. Experience the unique benefits of this little tin of green energy.

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03.11.2016 | Something for the herb enchantresses!

Lots of people enjoy drinking rooibos tea. But only a few people know the many things that the bark of this South African tree can do!



23.05.2016 | Our new Matcha Packaging is available!

Japanese Matcha will fascinate and win you over with its lush greenness and many valuable nutrients. Stirring the ground powder with a bamboo brush is the oldest, and actually the original, way to drink tea.


23.05.2016 | Matcha - The preparation is a ritual in itself

The Matcha powder is stirred in a little cold water with a bamboo brush...


03.04.2016 | Magic from the Far East - The Spectacle of Japanese Cherry Blossoms

Each year, the Japanese stream into the country's parks and green spaces to celebrate the wonders of the annual cherry blossom season. We have dedicated our new tea creation to this welcome gift of spring.