Assam SFTGFOP1 Tonganagaon
Preparation
12-15 g/l
3-5 min.
100° C
Description
The particularly large leaves of this tea come from the garden of Tonganagaon, in North East India. The strong malty flavour is in perfect harmony with the honey sweetness that you can detect in the undertones. The warm, golden-brown coloured cup allows the delicate spices in this tea come to the fore.
China Yellow Huang Long 1st Grade
Preparation
12 g/l
2-4 min.
80-90° C
Description
A delicacy fit for an emperor. The emperors of ancient China traditionally wore yellow, which symbolised luxury and wealth. This charming, golden-yellow tea also has a majestic character. Floral accents create a pleasant sweetness and combine to evoke hints of creamy honey and butter flavours.
China Yunnan Imperial Golden Bud
Preparation
10-12 g/l
2-3 min.
100° C
Description
Black Golden Yunnan has been cultivated in the Chinese province of Yunnan since the beginning of the 20th century. It is a relatively young tea variety that has been born from the knowledge and expertise of the Chinese tea tradition. This unusually exquisite black tea is fermented with lychee, rose and longan and features long, twisted, golden buds and dark, aromatic tea leaves. It has mild, floral flavour and a bright yellow cup.
China Black Honey 1st Grade
Preparation
12-15 g/l
3-5 min.
100º C
Description
This exclusive Keemun is steamed in sweet honey to create an elegant, floral black tea rarity with a large, dark leaf and a seductively delicious honey finish.
China Black Golden Snail 1st Grade
Preparation
12-15 g/l
3-5 min.
100º C
Description
Golden Snail is truly a beautiful tea to behold. Only the youngest, most delicate buds are skilfully rolled by hand into spiral shaped pearls. When brewed, it becomes a wonderfully mild and wholesome black tea.
South Korea Black Tea Plus
Preparation
12-15 g/l
3-5 min.
100° C
Description
This choice tea variety from the South Korean volcanic mountains promises to be an exceptional experience. Gentle nuances of vanilla and cocoa invigorate the intensive flavour experience of this black tea which beguiles the senses with its charming, deep black leaf.
Ceylon Black Heaven Scent
Preparation
12-15 g/l
3-4 min.
100° C
Description
Sri Lanka is one of the most renowned cultivation regions for black tea. This is also reflected in its value. A large, open, lightly oxidised velvety leaf is the hallmark of this black tea. The flavour is both strong and flowery. Orange-coloured in the cup, this top-quality tea is a real eye-catcher.
Formosa Sun Moon Lake Competition Grade
Preparation
12-15 g/l
3-5 min.
100° C
Description
This tea comes from the tea gardens around Sun Moon Lake in Taiwan. The mild, aromatic tea gets its smoky aromas from being roasted as part of its production. This gives it an orange-golden, almost red colour in the cup. It is one of the premium Taiwanese oolong teas.
China Premium Pu Erh Menghai 5 Years
Preparation
10-12 g/l
3-5 min.
100° C
Description
This loose pu’er tea gets its unique flavour of bitter chocolate, dried fruitand a subtle wooden note thanks to a maturation period of five years. It is cultivated in the Menghai region. When brewed, the tea has a deep red colour.
Japan Benifuuki Black Kagoshima Premium
Preparation
10-12 g/l
3 min.
90° C
Ingredients
This very finely rolled black tea is a Japanese specialty. Original from the Benifuuki cultivar, the tea surprises with its immense body and almost no bitter substances. The strong malt note is underlined by a syrupy sweetness. Velvety and soft tea enjoyment. The cup shines an Intense gold with red tone.
Darjeeling SFTGFOP1 Phuguri 1st Flush
Preparation
13 g/l
2-4 min.
100° C
Ingredients
The golden-yellow coloured cup of this excellent tea is reminiscent of the warm rays of sunshine that nurture the leaves. This first flush is characterised by its beautiful, silvery leaf tips and soft down. In terms of taste, this tea reminds of ripe tropical fruits, paired with floral-fresh notes – a delicate nutty taste greets your palate in the finish. The clear, light yellow cup completes the overall experience.
