Rare Matcha

The full strength of the tea leaf

Matcha tea is the original Japanese form of tea enjoyment. The tea leaves are ground into a fine green tea powder in granite mills. The extremely high content of chlorophyll and polyphenols make the delicious infusion something really special. Organic matcha tea by alveus® is manufactured with love and care, helping it maintain its valuable ingredients and full-bodied aroma.

Japan Beginner‘s Matcha

Preparation
1 g/100 ml
0,25 min.
80° C
Description

This is the tea for anyone trying Matcha for the first time. The all-rounder with its stronger and tangier flavour is even suitable for cooking or can be enjoyed with milk or soymilk.

Japan Ceremonial Matcha

Preparation
1 g/100 ml
0,25 min.
80° C
Description

This tea dazzles with its rich aroma and fruity tones. Our Ceremonial combines all the good characteristics of Matcha. It tastes mild, delicately bitter, sweet and gentle and is pleasantly digestible. It’s ideal for everyday needs.

Japan Matcha Deluxe

Preparation
1 g/100 ml
0,25 min.
80° C
Description

The gentle fire of Japan. This Matcha tea is produced thanks to the centuries-old art of the tea growers, and our Japanese tea experts can rightly be proud of it. Connoisseurs appreciate this tea speciality’s smooth finish and unusually high quality.

Japan Matcha One

Preparation
1 g/100 ml
0,25 min.
80° C
Description

A variety of flavours, blended to perfection. You will be hard pressed to find a better Matcha than this - and once you have tasted this Japanese delicacy from Alveus, you won’t look any further. This jade green infusion with a flavour spectrum which ranges from fruity fresh to sweet will set the pulses of Matcha lovers everywhere racing. Experience the art of Japanese tea in its most exquisite form.

Packaging

News about Matcha

Preparing tea
Preparing tea
There is more to real tea delight than just the quality of the tea leaves. The choice of the suitable equipment and the best possible storage...
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Filled pepper with matcha noodles
Filled pepper with matcha noodles
Deliciously vegetarian - nice as appetizer
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Matcha – a magic powder from the land of the rising sun
Matcha – a magic powder from the land of the rising sun
The fine powder glows a bright green. Matcha, Japanese for "powdered tea” and a central part of the Japanese tea ceremony, is very popular in Germany....
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Matcha - The preparation is a ritual in itself
Matcha - The preparation is a ritual in itself
The Matcha powder is stirred in a little cold water with a bamboo brush...
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Matcha Punch and Matcha Latte
Matcha Punch and Matcha Latte
Recipe: Here are a few wonderfully refreshing recipes for summer, and don't worry, Matcha features in all of them.
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Traditional manufacture
Traditional manufacture
Matcha is no ordinary green tea powder. For four weeks before being harvested the tea plants are shaded, to have the leaves grow more slowly....
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Matcha, Japan’s most precious powder
Matcha, Japan’s most precious powder
Today matcha has found its way to the world’s metropolitan cities, where it is highly prized for its many valuable nutrients and unique health...
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Your perfect tea moment
Your perfect tea moment
The days are getting shorter, the evenings longer and the summer is slowly coming to a close. For many, this is the time of year when a daily cup of...
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Green tea in the evening?
Green tea in the evening?
In the cool winter months, you and your customers need optimal refreshment at any time of the day. alveus® offers you a wide range of premium quality...
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