The careful selection of premium ingredients is the main priority at Alveus. This is why founder and “food hunter” Daniel Trenk has made this a task for the boss. Along with his team, Daniel regularly travels to the most remote cultivation areas and tea gardens on earth to search for new ideas and rare ingredients. This is how we are able to offer our customers the largest and most creative tea assortment in the world.
For us, premium not only means the highest quality, but also respect for people and nature. This is what the work of the Ethical Tea Partnership stands for. Together we are working to create a fairer, more sustainable tea industry for tea workers, farmers and the environment.Find out more