{"id":27990,"date":"2024-03-05T16:39:08","date_gmt":"2024-03-05T15:39:08","guid":{"rendered":"https:\/\/www.alveus.eu\/?p=27990"},"modified":"2024-09-03T11:14:07","modified_gmt":"2024-09-03T10:14:07","slug":"guide-the-glace","status":"publish","type":"post","link":"https:\/\/www.alveus.eu\/fr\/blog\/guide-the-glace\/","title":{"rendered":"Guide du th\u00e9 glac\u00e9"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"27990\" class=\"elementor elementor-27990 elementor-27950\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-41a2d465 e-flex e-con-boxed e-con e-parent\" data-id=\"41a2d465\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-19e7ee55 elementor-widget elementor-widget-text-editor\" data-id=\"19e7ee55\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Qui a dit que le th\u00e9 ne pouvait \u00eatre bu que chaud ? <strong>Le th\u00e9 glac\u00e9 est un mode de consommation de plus en plus populaire<\/strong>, surtout en \u00e9t\u00e9 et dans les pays chauds du monde entier.<\/p><p>La vente de th\u00e9s glac\u00e9s vous permettra de r\u00e9pondre \u00e0 la demande de boissons froides, tout en maintenant et augmentant vos ventes en \u00e9t\u00e9.<\/p><p>De nombreux buveurs de th\u00e9 avouent ne pas avoir bu de th\u00e9 glac\u00e9. C&rsquo;est souvent par manque de connaissances, mais ce n&rsquo;est plus un probl\u00e8me !<\/p><p>Dans ce <strong>guide du th\u00e9 glac\u00e9<\/strong>, vous apprendrez tout ce qu&rsquo;il faut savoir pour sensibiliser vos clients \u00e0 cette fa\u00e7on de d\u00e9guster leur boisson pr\u00e9f\u00e9r\u00e9e.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2e5d0e86 elementor-toc--minimized-on-tablet elementor-widget elementor-widget-table-of-contents\" data-id=\"2e5d0e86\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;headings_by_tags&quot;:[&quot;h2&quot;],&quot;exclude_headings_by_selector&quot;:&quot;.elementor-grid .elementor-heading-title&quot;,&quot;marker_view&quot;:&quot;numbers&quot;,&quot;no_headings_message&quot;:&quot;Aucun titre n\\u2019a \\u00e9t\\u00e9 trouv\\u00e9 sur cette page.&quot;,&quot;minimize_box&quot;:&quot;yes&quot;,&quot;minimized_on&quot;:&quot;tablet&quot;,&quot;hierarchical_view&quot;:&quot;yes&quot;,&quot;min_height&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"table-of-contents.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-toc__header\">\n\t\t\t\t\t\t<div class=\"elementor-toc__header-title\">\n\t\t\t\tTable des mati\u00e8res\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-toc__toggle-button elementor-toc__toggle-button--expand\" role=\"button\" tabindex=\"0\" aria-controls=\"elementor-toc__2e5d0e86\" aria-expanded=\"true\" aria-label=\"Ouvrir la table des mati\u00e8res\"><i aria-hidden=\"true\" class=\"alveus alveus-arrow\"><\/i><\/div>\n\t\t\t\t<div class=\"elementor-toc__toggle-button elementor-toc__toggle-button--collapse\" role=\"button\" tabindex=\"0\" aria-controls=\"elementor-toc__2e5d0e86\" aria-expanded=\"true\" aria-label=\"Fermer la table des mati\u00e8res\"><i aria-hidden=\"true\" class=\"alveus alveus-close\"><\/i><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div id=\"elementor-toc__2e5d0e86\" class=\"elementor-toc__body\">\n\t\t\t<div class=\"elementor-toc__spinner-container\">\n\t\t\t\t<i class=\"elementor-toc__spinner eicon-animation-spin eicon-loading\" aria-hidden=\"true\"><\/i>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2bc12f47 elementor-widget elementor-widget-heading\" data-id=\"2bc12f47\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Origine du th\u00e9 glac\u00e9<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-49a89da1 elementor-widget elementor-widget-text-editor\" data-id=\"49a89da1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Comme toute chose, il y a toujours une premi\u00e8re fois dans la vie. Et pour conna\u00eetre ce moment, les gens s&rsquo;appuient souvent sur des documents.<\/p><p>Il y a deux moments cl\u00e9s qui impliquent une recette et une foire internationale.<\/p><p>Le premier remonte \u00e0 la fin du 19e si\u00e8cle. Plus pr\u00e9cis\u00e9ment, aux \u00c9tats-Unis, une recette de th\u00e9 glac\u00e9 sucr\u00e9 a \u00e9t\u00e9 publi\u00e9e dans un livre de cuisine, que l&rsquo;on buvait froid.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-22dedcb3 elementor-widget elementor-widget-image\" data-id=\"22dedcb3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/018-b.jpg\" class=\"attachment-large size-large wp-image-27960\" alt=\"St. Louis\" srcset=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/018-b.jpg 900w, https:\/\/www.alveus.eu\/wp-content\/uploads\/018-b-300x200.jpg 300w, https:\/\/www.alveus.eu\/wp-content\/uploads\/018-b-768x512.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5b5c7a99 elementor-widget elementor-widget-text-editor\" data-id=\"5b5c7a99\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Mais le moment le plus souvent cit\u00e9 comme \u00e9tant \u00e0 l&rsquo;origine du th\u00e9 glac\u00e9 est l&rsquo;exposition universelle de Saint-Louis, qui s&rsquo;est tenue en 1904. Lors de cet \u00e9v\u00e9nement, un marchand qui ne vendait pas son th\u00e9 en raison des temp\u00e9ratures \u00e9lev\u00e9es, d\u00e9cida d&rsquo;ajouter de la glace pour rafra\u00eechir les visiteurs. Le succ\u00e8s fut tel qu&rsquo;en quelques heures, il vendit tous les produits qu&rsquo;il avait pr\u00e9vu de vendre pendant l&rsquo;exposition.<\/p><p>Depuis lors, le th\u00e9 glac\u00e9 a connu une \u00e9volution constante, s&rsquo;adaptant aux pr\u00e9f\u00e9rences culinaires et aux tendances au fil des ans.<\/p><p>Ce qui n&rsquo;\u00e9tait au d\u00e9part qu&rsquo;une simple boisson rafra\u00eechissante a donn\u00e9 naissance \u00e0 un large \u00e9ventail de variantes, allant du th\u00e9 glac\u00e9 au citron classique \u00e0 des recettes innovantes \u00e0 base de fruits exotiques, d&rsquo;herbes aromatiques et\/ou d&rsquo;\u00e9pices.<\/p><p>Les salons de th\u00e9 et les entreprises de restauration ont exp\u00e9riment\u00e9 des <strong>m\u00e9thodes de pr\u00e9paration telles que l&rsquo;infusion \u00e0 froid, qui donne un go\u00fbt plus doux et moins amer<\/strong>, tout en capturant l&rsquo;essence pure des feuilles de th\u00e9.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1e7436ba elementor-widget elementor-widget-heading\" data-id=\"1e7436ba\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Quels sont les th\u00e9s qui se marient le mieux ?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6b297c96 elementor-widget elementor-widget-text-editor\" data-id=\"6b297c96\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>La r\u00e9ponse \u00e0 cette question fr\u00e9quemment pos\u00e9e est &#8230;. tous ! C&rsquo;est une question de go\u00fbt, et le boire chaud ou froid ne sera pas du tout pr\u00e9judiciable.<\/p><p>En r\u00e8gle g\u00e9n\u00e9rale, certains ar\u00f4mes et m\u00e9langes sont meilleurs lorsqu&rsquo;ils sont consomm\u00e9s froids. Soit parce qu&rsquo;ils sont plus rafra\u00eechissants, soit parce qu&rsquo;ils rappellent les saveurs classiques de l&rsquo;\u00e9t\u00e9. Mais vous pouvez dire \u00e0 vos clients qu&rsquo;ils peuvent choisir ce qu&rsquo;ils pr\u00e9f\u00e8rent.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7647e3a elementor-widget elementor-widget-heading\" data-id=\"7647e3a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Comment pr\u00e9parer un th\u00e9 glac\u00e9 parfait ?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-62e4673a elementor-widget elementor-widget-text-editor\" data-id=\"62e4673a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>La pr\u00e9paration d&rsquo;un th\u00e9 glac\u00e9 parfait est un art qui allie la tradition \u00e0 des techniques plus modernes de \u00ab\u00a0ma\u00eetre du th\u00e9\u00a0\u00bb.<\/p><p>Il existe deux m\u00e9thodes principales de pr\u00e9paration du th\u00e9 glac\u00e9 : l&rsquo;infusion chaude et refroidie et l&rsquo;infusion froide. Chacune apporte ses propres caract\u00e9ristiques au th\u00e9, influen\u00e7ant son go\u00fbt, son ar\u00f4me et sa couleur.<\/p><p>Nous allons vous expliquer comment apprendre \u00e0 vos clients \u00e0 pr\u00e9parer un d\u00e9licieux th\u00e9 glac\u00e9.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9957752 elementor-widget elementor-widget-heading\" data-id=\"9957752\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Infusion chaude et refroidie<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-db45408 elementor-widget elementor-widget-image\" data-id=\"db45408\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/018-c.jpg\" class=\"attachment-large size-large wp-image-27966\" alt=\"Brassage \u00e0 chaud\" srcset=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/018-c.jpg 900w, https:\/\/www.alveus.eu\/wp-content\/uploads\/018-c-300x200.jpg 300w, https:\/\/www.alveus.eu\/wp-content\/uploads\/018-c-768x512.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9a62220 elementor-widget elementor-widget-text-editor\" data-id=\"9a62220\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Cette m\u00e9thode consiste \u00e0 pr\u00e9parer le th\u00e9 de mani\u00e8re traditionnelle : l&rsquo;infusion \u00e0 chaud. Cela permet une extraction rapide et compl\u00e8te des ar\u00f4mes et des propri\u00e9t\u00e9s des feuilles.<\/p><p>Apr\u00e8s l&rsquo;infusion, le th\u00e9 est rapidement refroidi en ajoutant de la glace ou en le laissant refroidir \u00e0 temp\u00e9rature ambiante avant de le r\u00e9frig\u00e9rer.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-028812d e-flex e-con-boxed e-con e-child\" data-id=\"028812d\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-114ef06 elementor-widget__width-initial elementor-widget-mobile__width-inherit elementor-view-default elementor-widget elementor-widget-icon\" data-id=\"114ef06\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-wrapper\">\n\t\t\t<div class=\"elementor-icon\">\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" id=\"Layer_2\" data-name=\"Layer 2\" viewBox=\"0 0 192 192\"><defs><style> .cls-1 { fill: none; } .cls-2 { fill: #1d1d1b; } <\/style><\/defs><g id=\"medida\"><g><rect class=\"cls-1\" width=\"192\" height=\"192\"><\/rect><g><path class=\"cls-2\" d=\"M50.98,81.76h-15.81c-1.93,0-3.5,1.57-3.5,3.5s1.57,3.5,3.5,3.5h15.81c1.93,0,3.5-1.57,3.5-3.5s-1.57-3.5-3.5-3.5Z\"><\/path><path class=\"cls-2\" d=\"M64.9,53.79c1.37-1.37,1.37-3.58,0-4.95l-10.12-10.12c-1.37-1.37-3.58-1.37-4.95,0-1.37,1.37-1.37,3.58,0,4.95l10.12,10.12c.68,.68,1.58,1.03,2.47,1.03s1.79-.34,2.47-1.03Z\"><\/path><path class=\"cls-2\" d=\"M145.27,38.72c-1.37-1.37-3.58-1.37-4.95,0l-10.12,10.12c-1.37,1.37-1.37,3.58,0,4.95,.68,.68,1.58,1.03,2.47,1.03s1.79-.34,2.47-1.03l10.12-10.12c1.37-1.37,1.37-3.58,0-4.95Z\"><\/path><path class=\"cls-2\" d=\"M97.75,42c1.93,0,3.5-1.57,3.5-3.5v-14.15c0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5v14.15c0,1.93,1.57,3.5,3.5,3.5Z\"><\/path><path class=\"cls-2\" d=\"M156.83,81.76h-14.03c-1.93,0-3.5,1.57-3.5,3.5s1.57,3.5,3.5,3.5h14.03c1.93,0,3.5-1.57,3.5-3.5s-1.57-3.5-3.5-3.5Z\"><\/path><path class=\"cls-2\" d=\"M97.75,48.42c-19.84,0-35.98,16.14-35.98,35.98,0,5.06,.99,9.78,3.03,14.44,.96,2.2,2.35,4.65,3.82,7.25,2.14,3.78,4.57,8.07,5.66,11.69,5.01,16.67,2.59,32.29,2.56,32.45l-.05,.56c0,11.22,9.13,20.36,20.36,20.36s20.36-9.13,20.36-20.36l-.04-.56c-.01-.09-.83-5.44-.21-13.48,.08-.29,.13-.58,.13-.89,0-.1-.02-.19-.03-.29,.48-5.16,1.55-11.3,3.76-17.81,1.37-4.04,4.12-8.95,6.55-13.28,1.09-1.95,2.12-3.79,2.96-5.44,2.75-5.36,3.12-10.41,3.12-14.64,0-19.84-16.14-35.98-35.98-35.98Zm12.3,90.94c-.16,4.07,0,7.32,.19,9.41h-26.18c.21-2.1,.44-5.36,.39-9.41h25.6Zm-12.91,24.79c-5.6,0-10.4-3.48-12.38-8.38h24.76c-1.98,4.9-6.78,8.38-12.38,8.38Zm27.24-68.3c-.79,1.54-1.79,3.32-2.84,5.21-2.57,4.6-5.49,9.8-7.07,14.45-2.06,6.07-3.23,11.82-3.85,16.86h-9.68c.34-.54,.54-1.17,.54-1.86v-19.97c5.79-1.55,10.07-6.82,10.07-13.1,0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5c0,3.62-2.95,6.57-6.57,6.57s-6.57-2.95-6.57-6.57c0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5c0,6.27,4.28,11.55,10.07,13.1v19.97c0,.68,.2,1.32,.54,1.86h-10.93c-.44-5.05-1.37-10.74-3.14-16.6-1.31-4.37-3.95-9.02-6.27-13.12-1.38-2.44-2.68-4.74-3.5-6.6-1.64-3.76-2.44-7.56-2.44-11.64,0-15.98,13-28.98,28.98-28.98s28.98,13,28.98,28.98c0,4.87-.68,8.19-2.35,11.45Z\"><\/path><\/g><\/g><\/g><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b998c35 elementor-widget__width-inherit elementor-widget elementor-widget-heading\" data-id=\"b998c35\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<span class=\"elementor-heading-title elementor-size-default\">La cl\u00e9 de cette m\u00e9thode est la proportion : il est recommand\u00e9 d'utiliser une plus grande quantit\u00e9 de th\u00e9 en raison de la dilution qui se produit lors de l'ajout de glace. Par exemple, si vous utilisez normalement une cuill\u00e8re \u00e0 caf\u00e9 de th\u00e9 par tasse, pour un th\u00e9 glac\u00e9, utilisez-en deux fois plus.<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e542ed9 elementor-widget elementor-widget-text-editor\" data-id=\"e542ed9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Cette m\u00e9thode permet de contr\u00f4ler pr\u00e9cis\u00e9ment la force du th\u00e9. Elle est id\u00e9ale pour pr\u00e9parer rapidement du th\u00e9 glac\u00e9.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ba593a5 e-flex e-con-boxed e-con e-child\" data-id=\"ba593a5\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6871646 elementor-widget__width-initial elementor-widget-mobile__width-inherit elementor-view-default elementor-widget elementor-widget-icon\" data-id=\"6871646\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-wrapper\">\n\t\t\t<div class=\"elementor-icon\">\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" id=\"Layer_2\" data-name=\"Layer 2\" viewBox=\"0 0 192 192\"><defs><style> .cls-1 { fill: none; } .cls-2 { fill: #1d1d1b; } <\/style><\/defs><g id=\"medida\"><g><rect class=\"cls-1\" width=\"192\" height=\"192\"><\/rect><g><path class=\"cls-2\" d=\"M50.98,81.76h-15.81c-1.93,0-3.5,1.57-3.5,3.5s1.57,3.5,3.5,3.5h15.81c1.93,0,3.5-1.57,3.5-3.5s-1.57-3.5-3.5-3.5Z\"><\/path><path class=\"cls-2\" d=\"M64.9,53.79c1.37-1.37,1.37-3.58,0-4.95l-10.12-10.12c-1.37-1.37-3.58-1.37-4.95,0-1.37,1.37-1.37,3.58,0,4.95l10.12,10.12c.68,.68,1.58,1.03,2.47,1.03s1.79-.34,2.47-1.03Z\"><\/path><path class=\"cls-2\" d=\"M145.27,38.72c-1.37-1.37-3.58-1.37-4.95,0l-10.12,10.12c-1.37,1.37-1.37,3.58,0,4.95,.68,.68,1.58,1.03,2.47,1.03s1.79-.34,2.47-1.03l10.12-10.12c1.37-1.37,1.37-3.58,0-4.95Z\"><\/path><path class=\"cls-2\" d=\"M97.75,42c1.93,0,3.5-1.57,3.5-3.5v-14.15c0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5v14.15c0,1.93,1.57,3.5,3.5,3.5Z\"><\/path><path class=\"cls-2\" d=\"M156.83,81.76h-14.03c-1.93,0-3.5,1.57-3.5,3.5s1.57,3.5,3.5,3.5h14.03c1.93,0,3.5-1.57,3.5-3.5s-1.57-3.5-3.5-3.5Z\"><\/path><path class=\"cls-2\" d=\"M97.75,48.42c-19.84,0-35.98,16.14-35.98,35.98,0,5.06,.99,9.78,3.03,14.44,.96,2.2,2.35,4.65,3.82,7.25,2.14,3.78,4.57,8.07,5.66,11.69,5.01,16.67,2.59,32.29,2.56,32.45l-.05,.56c0,11.22,9.13,20.36,20.36,20.36s20.36-9.13,20.36-20.36l-.04-.56c-.01-.09-.83-5.44-.21-13.48,.08-.29,.13-.58,.13-.89,0-.1-.02-.19-.03-.29,.48-5.16,1.55-11.3,3.76-17.81,1.37-4.04,4.12-8.95,6.55-13.28,1.09-1.95,2.12-3.79,2.96-5.44,2.75-5.36,3.12-10.41,3.12-14.64,0-19.84-16.14-35.98-35.98-35.98Zm12.3,90.94c-.16,4.07,0,7.32,.19,9.41h-26.18c.21-2.1,.44-5.36,.39-9.41h25.6Zm-12.91,24.79c-5.6,0-10.4-3.48-12.38-8.38h24.76c-1.98,4.9-6.78,8.38-12.38,8.38Zm27.24-68.3c-.79,1.54-1.79,3.32-2.84,5.21-2.57,4.6-5.49,9.8-7.07,14.45-2.06,6.07-3.23,11.82-3.85,16.86h-9.68c.34-.54,.54-1.17,.54-1.86v-19.97c5.79-1.55,10.07-6.82,10.07-13.1,0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5c0,3.62-2.95,6.57-6.57,6.57s-6.57-2.95-6.57-6.57c0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5c0,6.27,4.28,11.55,10.07,13.1v19.97c0,.68,.2,1.32,.54,1.86h-10.93c-.44-5.05-1.37-10.74-3.14-16.6-1.31-4.37-3.95-9.02-6.27-13.12-1.38-2.44-2.68-4.74-3.5-6.6-1.64-3.76-2.44-7.56-2.44-11.64,0-15.98,13-28.98,28.98-28.98s28.98,13,28.98,28.98c0,4.87-.68,8.19-2.35,11.45Z\"><\/path><\/g><\/g><\/g><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4bc20b3 elementor-widget__width-inherit elementor-widget elementor-widget-heading\" data-id=\"4bc20b3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<span class=\"elementor-heading-title elementor-size-default\">Pour \u00e9viter un go\u00fbt trop amer, ne d\u00e9passez pas le temps d'infusion recommand\u00e9 et utilisez de l'eau l\u00e9g\u00e8rement moins chaude que pour un th\u00e9 chaud, en particulier pour les th\u00e9s verts et blancs.<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ddf75b7 elementor-widget elementor-widget-heading\" data-id=\"ddf75b7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Infusion \u00e0 froid<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a747ae4 elementor-widget elementor-widget-image\" data-id=\"a747ae4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/018-d.jpg\" class=\"attachment-large size-large wp-image-27972\" alt=\"Brassage \u00e0 froid\" srcset=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/018-d.jpg 900w, https:\/\/www.alveus.eu\/wp-content\/uploads\/018-d-300x200.jpg 300w, https:\/\/www.alveus.eu\/wp-content\/uploads\/018-d-768x512.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5d47c7f6 elementor-widget elementor-widget-text-editor\" data-id=\"5d47c7f6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>L&rsquo;infusion \u00e0 froid, quant \u00e0 elle, consiste \u00e0 faire infuser les feuilles de th\u00e9 dans de l&rsquo;eau \u00e0 temp\u00e9rature ambiante. Elle peut se faire dans une bouteille et \u00eatre laiss\u00e9e au r\u00e9frig\u00e9rateur pendant 4 \u00e0 10 heures.<\/p><p>Cette m\u00e9thode permet d&rsquo;extraire les ar\u00f4mes plus lentement et plus d\u00e9licatement, ce qui donne un th\u00e9 glac\u00e9 moins amer et de couleur plus claire.<\/p><p>En outre, elle fait ressortir les ar\u00f4mes, avec un profil plus subtil, plus doux et plus sucr\u00e9. Cette technique est id\u00e9ale pour les th\u00e9s purs de haute qualit\u00e9, car elle permet de faire ressortir leurs notes les plus d\u00e9licates. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-9f3e180 e-flex e-con-boxed e-con e-child\" data-id=\"9f3e180\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f8191d3 elementor-widget__width-initial elementor-widget-mobile__width-inherit elementor-view-default elementor-widget elementor-widget-icon\" data-id=\"f8191d3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-wrapper\">\n\t\t\t<div class=\"elementor-icon\">\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" id=\"Layer_2\" data-name=\"Layer 2\" viewBox=\"0 0 192 192\"><defs><style> .cls-1 { fill: none; } .cls-2 { fill: #1d1d1b; } <\/style><\/defs><g id=\"medida\"><g><rect class=\"cls-1\" width=\"192\" height=\"192\"><\/rect><g><path class=\"cls-2\" d=\"M50.98,81.76h-15.81c-1.93,0-3.5,1.57-3.5,3.5s1.57,3.5,3.5,3.5h15.81c1.93,0,3.5-1.57,3.5-3.5s-1.57-3.5-3.5-3.5Z\"><\/path><path class=\"cls-2\" d=\"M64.9,53.79c1.37-1.37,1.37-3.58,0-4.95l-10.12-10.12c-1.37-1.37-3.58-1.37-4.95,0-1.37,1.37-1.37,3.58,0,4.95l10.12,10.12c.68,.68,1.58,1.03,2.47,1.03s1.79-.34,2.47-1.03Z\"><\/path><path class=\"cls-2\" d=\"M145.27,38.72c-1.37-1.37-3.58-1.37-4.95,0l-10.12,10.12c-1.37,1.37-1.37,3.58,0,4.95,.68,.68,1.58,1.03,2.47,1.03s1.79-.34,2.47-1.03l10.12-10.12c1.37-1.37,1.37-3.58,0-4.95Z\"><\/path><path class=\"cls-2\" d=\"M97.75,42c1.93,0,3.5-1.57,3.5-3.5v-14.15c0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5v14.15c0,1.93,1.57,3.5,3.5,3.5Z\"><\/path><path class=\"cls-2\" d=\"M156.83,81.76h-14.03c-1.93,0-3.5,1.57-3.5,3.5s1.57,3.5,3.5,3.5h14.03c1.93,0,3.5-1.57,3.5-3.5s-1.57-3.5-3.5-3.5Z\"><\/path><path class=\"cls-2\" d=\"M97.75,48.42c-19.84,0-35.98,16.14-35.98,35.98,0,5.06,.99,9.78,3.03,14.44,.96,2.2,2.35,4.65,3.82,7.25,2.14,3.78,4.57,8.07,5.66,11.69,5.01,16.67,2.59,32.29,2.56,32.45l-.05,.56c0,11.22,9.13,20.36,20.36,20.36s20.36-9.13,20.36-20.36l-.04-.56c-.01-.09-.83-5.44-.21-13.48,.08-.29,.13-.58,.13-.89,0-.1-.02-.19-.03-.29,.48-5.16,1.55-11.3,3.76-17.81,1.37-4.04,4.12-8.95,6.55-13.28,1.09-1.95,2.12-3.79,2.96-5.44,2.75-5.36,3.12-10.41,3.12-14.64,0-19.84-16.14-35.98-35.98-35.98Zm12.3,90.94c-.16,4.07,0,7.32,.19,9.41h-26.18c.21-2.1,.44-5.36,.39-9.41h25.6Zm-12.91,24.79c-5.6,0-10.4-3.48-12.38-8.38h24.76c-1.98,4.9-6.78,8.38-12.38,8.38Zm27.24-68.3c-.79,1.54-1.79,3.32-2.84,5.21-2.57,4.6-5.49,9.8-7.07,14.45-2.06,6.07-3.23,11.82-3.85,16.86h-9.68c.34-.54,.54-1.17,.54-1.86v-19.97c5.79-1.55,10.07-6.82,10.07-13.1,0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5c0,3.62-2.95,6.57-6.57,6.57s-6.57-2.95-6.57-6.57c0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5c0,6.27,4.28,11.55,10.07,13.1v19.97c0,.68,.2,1.32,.54,1.86h-10.93c-.44-5.05-1.37-10.74-3.14-16.6-1.31-4.37-3.95-9.02-6.27-13.12-1.38-2.44-2.68-4.74-3.5-6.6-1.64-3.76-2.44-7.56-2.44-11.64,0-15.98,13-28.98,28.98-28.98s28.98,13,28.98,28.98c0,4.87-.68,8.19-2.35,11.45Z\"><\/path><\/g><\/g><\/g><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d94eef7 elementor-widget__width-inherit elementor-widget elementor-widget-heading\" data-id=\"d94eef7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<span class=\"elementor-heading-title elementor-size-default\">Chaque th\u00e9 est diff\u00e9rent et le calcul de son intensit\u00e9 est d\u00e9licat. Nous vous conseillons de commencer par une cuill\u00e8re \u00e0 caf\u00e9 de th\u00e9 par tasse et d'ajuster la quantit\u00e9 en fonction de vos pr\u00e9f\u00e9rences. De m\u00eame, exp\u00e9rimentez diff\u00e9rents temps d'infusion pour trouver l'\u00e9quilibre parfait de la saveur.<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7ff1ca1 elementor-widget elementor-widget-heading\" data-id=\"7ff1ca1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Conseils g\u00e9n\u00e9raux pour l'infusion \u00e0 froid du th\u00e9<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-56d418b elementor-widget elementor-widget-text-editor\" data-id=\"56d418b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Enfin, voici quelques conseils pour pr\u00e9parer un th\u00e9 glac\u00e9 de premi\u00e8re qualit\u00e9 : d\u00e9licieux et rafra\u00eechissant.<\/p>\n<p>Le premier conseil est de veiller \u00e0 la <b>qualit\u00e9 de l&rsquo;eau<\/b>. S&rsquo;il n&rsquo;y a pas d&rsquo;eau du robinet de qualit\u00e9 dans votre ville, il vaut mieux utiliser de l&rsquo;eau min\u00e9rale en bouteille. Il en va de m\u00eame pour la glace. Veillez \u00e0 ce que la glace que vous utilisez soit fabriqu\u00e9e \u00e0 partir d&rsquo;une eau de qualit\u00e9 et qu&rsquo;elle ne transf\u00e8re pas de go\u00fbt au th\u00e9.<\/p>\n<p>Bien qu&rsquo;il n&rsquo;y ait pas de loi \u00e9crite, nous recommandons <b>d&rsquo;utiliser la technique de l&rsquo;infusion \u00e0 froid pour les th\u00e9s purs. <\/b>L&rsquo;infusion \u00e0 chaud est id\u00e9ale pour tous les types de th\u00e9s : m\u00e9langes et th\u00e9s purs.<\/p>\n<p>Dans le cas des th\u00e9s infus\u00e9s \u00e0 froid, vous pouvez ajouter quelques morceaux de fruits : citron, orange, citron vert, p\u00eache&#8230; cela leur donnera une touche particuli\u00e8re.<\/p>\n<p><b>Sachez que le th\u00e9 glac\u00e9 se conserve au r\u00e9frig\u00e9rateur pendant 3 \u00e0 5 jours<\/b>, en fonction des ingr\u00e9dients. Nous vous conseillons de ne pas trop tarder \u00e0 le consommer, car les petites particules rest\u00e9es dans l&rsquo;eau continueront \u00e0 infuser, ce qui lui donnera un go\u00fbt plus amer.<\/p>\n<p>Si vous ajoutez des \u00e9l\u00e9ments frais tels que des fruits, il est conseill\u00e9 de le consommer dans les 24 heures.<\/p>\n<p>Si vous avez un magasin de th\u00e9 physique, vous pouvez organiser des mini-ateliers sur le th\u00e9 glac\u00e9 pour apprendre \u00e0 vos clients comment le pr\u00e9parer &#8211; c&rsquo;est en forgeant qu&rsquo;on devient forgeron, nous vous conseillons donc de vous entra\u00eener beaucoup et d&rsquo;encourager vos clients \u00e0 faire de m\u00eame.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Faites de vos clients des adeptes du th\u00e9 glac\u00e9 : pr\u00e9paration et conseils utiles.<\/p>\n","protected":false},"author":11,"featured_media":27954,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[108],"tags":[],"class_list":["post-27990","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-professionnel-du-the"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Guide du th\u00e9 glac\u00e9 pour les professionnels du th\u00e9 | Alveus<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez les deux principales techniques de pr\u00e9paration du th\u00e9 glac\u00e9, ainsi que des conseils pour d\u00e9guster un d\u00e9licieux th\u00e9 glac\u00e9.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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