{"id":29047,"date":"2024-03-21T11:21:17","date_gmt":"2024-03-21T10:21:17","guid":{"rendered":"https:\/\/www.alveus.eu\/?p=29047"},"modified":"2024-09-03T10:27:06","modified_gmt":"2024-09-03T09:27:06","slug":"the-noir-processus-production","status":"publish","type":"post","link":"https:\/\/www.alveus.eu\/fr\/blog\/the-noir-processus-production\/","title":{"rendered":"Le th\u00e9 noir et son processus de production"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"29047\" class=\"elementor elementor-29047 elementor-28912\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-67218fdc e-flex e-con-boxed e-con e-parent\" data-id=\"67218fdc\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3ca1456d elementor-widget elementor-widget-text-editor\" data-id=\"3ca1456d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Le th\u00e9 noir, originaire de Chine, est l&rsquo;une des vari\u00e9t\u00e9s de th\u00e9 les plus consomm\u00e9es au monde. Pour comprendre son caract\u00e8re distinctif et sa saveur intense, astringente et robuste, il est essentiel de conna\u00eetre toutes les \u00e9tapes du processus d&rsquo;infusion.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-144ca9f e-flex e-con-boxed e-con e-child\" data-id=\"144ca9f\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d2d719b elementor-widget__width-initial elementor-widget-mobile__width-inherit elementor-view-default elementor-widget elementor-widget-icon\" data-id=\"d2d719b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-wrapper\">\n\t\t\t<div class=\"elementor-icon\">\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" id=\"Layer_2\" data-name=\"Layer 2\" viewBox=\"0 0 192 192\"><defs><style> .cls-1 { fill: none; } .cls-2 { fill: #1d1d1b; } <\/style><\/defs><g id=\"medida\"><g><rect class=\"cls-1\" width=\"192\" height=\"192\"><\/rect><g><path class=\"cls-2\" d=\"M50.98,81.76h-15.81c-1.93,0-3.5,1.57-3.5,3.5s1.57,3.5,3.5,3.5h15.81c1.93,0,3.5-1.57,3.5-3.5s-1.57-3.5-3.5-3.5Z\"><\/path><path class=\"cls-2\" d=\"M64.9,53.79c1.37-1.37,1.37-3.58,0-4.95l-10.12-10.12c-1.37-1.37-3.58-1.37-4.95,0-1.37,1.37-1.37,3.58,0,4.95l10.12,10.12c.68,.68,1.58,1.03,2.47,1.03s1.79-.34,2.47-1.03Z\"><\/path><path class=\"cls-2\" d=\"M145.27,38.72c-1.37-1.37-3.58-1.37-4.95,0l-10.12,10.12c-1.37,1.37-1.37,3.58,0,4.95,.68,.68,1.58,1.03,2.47,1.03s1.79-.34,2.47-1.03l10.12-10.12c1.37-1.37,1.37-3.58,0-4.95Z\"><\/path><path class=\"cls-2\" d=\"M97.75,42c1.93,0,3.5-1.57,3.5-3.5v-14.15c0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5v14.15c0,1.93,1.57,3.5,3.5,3.5Z\"><\/path><path class=\"cls-2\" d=\"M156.83,81.76h-14.03c-1.93,0-3.5,1.57-3.5,3.5s1.57,3.5,3.5,3.5h14.03c1.93,0,3.5-1.57,3.5-3.5s-1.57-3.5-3.5-3.5Z\"><\/path><path class=\"cls-2\" d=\"M97.75,48.42c-19.84,0-35.98,16.14-35.98,35.98,0,5.06,.99,9.78,3.03,14.44,.96,2.2,2.35,4.65,3.82,7.25,2.14,3.78,4.57,8.07,5.66,11.69,5.01,16.67,2.59,32.29,2.56,32.45l-.05,.56c0,11.22,9.13,20.36,20.36,20.36s20.36-9.13,20.36-20.36l-.04-.56c-.01-.09-.83-5.44-.21-13.48,.08-.29,.13-.58,.13-.89,0-.1-.02-.19-.03-.29,.48-5.16,1.55-11.3,3.76-17.81,1.37-4.04,4.12-8.95,6.55-13.28,1.09-1.95,2.12-3.79,2.96-5.44,2.75-5.36,3.12-10.41,3.12-14.64,0-19.84-16.14-35.98-35.98-35.98Zm12.3,90.94c-.16,4.07,0,7.32,.19,9.41h-26.18c.21-2.1,.44-5.36,.39-9.41h25.6Zm-12.91,24.79c-5.6,0-10.4-3.48-12.38-8.38h24.76c-1.98,4.9-6.78,8.38-12.38,8.38Zm27.24-68.3c-.79,1.54-1.79,3.32-2.84,5.21-2.57,4.6-5.49,9.8-7.07,14.45-2.06,6.07-3.23,11.82-3.85,16.86h-9.68c.34-.54,.54-1.17,.54-1.86v-19.97c5.79-1.55,10.07-6.82,10.07-13.1,0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5c0,3.62-2.95,6.57-6.57,6.57s-6.57-2.95-6.57-6.57c0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5c0,6.27,4.28,11.55,10.07,13.1v19.97c0,.68,.2,1.32,.54,1.86h-10.93c-.44-5.05-1.37-10.74-3.14-16.6-1.31-4.37-3.95-9.02-6.27-13.12-1.38-2.44-2.68-4.74-3.5-6.6-1.64-3.76-2.44-7.56-2.44-11.64,0-15.98,13-28.98,28.98-28.98s28.98,13,28.98,28.98c0,4.87-.68,8.19-2.35,11.45Z\"><\/path><\/g><\/g><\/g><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a7be5ec elementor-widget__width-inherit elementor-widget elementor-widget-heading\" data-id=\"a7be5ec\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<span class=\"elementor-heading-title elementor-size-default\">Le th\u00e9 noir se distingue des autres types de th\u00e9 par son processus de production unique, qui implique une oxydation compl\u00e8te des feuilles de th\u00e9 avant le s\u00e9chage et l'emballage. Cette m\u00e9thode conf\u00e8re au th\u00e9 noir sa couleur fonc\u00e9e, sa saveur et son corps plein.<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-651eea9 elementor-widget elementor-widget-text-editor\" data-id=\"651eea9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>En tant que professionnel de l&rsquo;industrie du th\u00e9, savoir comment le th\u00e9 noir est fabriqu\u00e9 vous aidera \u00e0 mieux comprendre sa qualit\u00e9 et ses caract\u00e9ristiques uniques.<\/p><p>Nous vous invitons \u00e0 d\u00e9couvrir son fascinant processus de production, de la r\u00e9colte des feuilles \u00e0 leur transformation en cette boisson exquise.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-386a46f4 elementor-toc--minimized-on-tablet elementor-widget elementor-widget-table-of-contents\" data-id=\"386a46f4\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;headings_by_tags&quot;:[&quot;h2&quot;],&quot;exclude_headings_by_selector&quot;:&quot;.elementor-grid .elementor-heading-title&quot;,&quot;marker_view&quot;:&quot;numbers&quot;,&quot;no_headings_message&quot;:&quot;Aucun titre n\\u2019a \\u00e9t\\u00e9 trouv\\u00e9 sur cette page.&quot;,&quot;minimize_box&quot;:&quot;yes&quot;,&quot;minimized_on&quot;:&quot;tablet&quot;,&quot;hierarchical_view&quot;:&quot;yes&quot;,&quot;min_height&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"table-of-contents.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-toc__header\">\n\t\t\t\t\t\t<div class=\"elementor-toc__header-title\">\n\t\t\t\tTable des mati\u00e8res\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-toc__toggle-button elementor-toc__toggle-button--expand\" role=\"button\" tabindex=\"0\" aria-controls=\"elementor-toc__386a46f4\" aria-expanded=\"true\" aria-label=\"Ouvrir la table des mati\u00e8res\"><i aria-hidden=\"true\" class=\"alveus alveus-arrow\"><\/i><\/div>\n\t\t\t\t<div class=\"elementor-toc__toggle-button elementor-toc__toggle-button--collapse\" role=\"button\" tabindex=\"0\" aria-controls=\"elementor-toc__386a46f4\" aria-expanded=\"true\" aria-label=\"Fermer la table des mati\u00e8res\"><i aria-hidden=\"true\" class=\"alveus alveus-close\"><\/i><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div id=\"elementor-toc__386a46f4\" class=\"elementor-toc__body\">\n\t\t\t<div class=\"elementor-toc__spinner-container\">\n\t\t\t\t<i class=\"elementor-toc__spinner eicon-animation-spin eicon-loading\" aria-hidden=\"true\"><\/i>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6fe2ed07 elementor-widget elementor-widget-heading\" data-id=\"6fe2ed07\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Origine et culture <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1a3840d0 elementor-widget elementor-widget-text-editor\" data-id=\"1a3840d0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Le processus de fabrication du th\u00e9 noir commence dans les plantations de th\u00e9, o\u00f9 les feuilles de Camellia sinensis, le th\u00e9ier, sont soigneusement cultiv\u00e9es. Ces plantations se trouvent dans diff\u00e9rentes r\u00e9gions du monde, des pentes montagneuses de la Chine et de l&rsquo;Inde aux collines du Sri Lanka et de l&rsquo;Afrique.<\/p><p>Les feuilles de th\u00e9 sont r\u00e9colt\u00e9es \u00e0 la main ou \u00e0 l&rsquo;aide de machines sp\u00e9cialis\u00e9es. La qualit\u00e9 du th\u00e9 noir est intrins\u00e8quement li\u00e9e au moment de la r\u00e9colte et \u00e0 la capacit\u00e9 du cueilleur \u00e0 s\u00e9lectionner les feuilles les plus appropri\u00e9es.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1e064de8 elementor-widget elementor-widget-heading\" data-id=\"1e064de8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Les \u00e9tapes de la production du th\u00e9 noir\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3beba017 elementor-widget elementor-widget-text-editor\" data-id=\"3beba017\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Le processus de fabrication du th\u00e9 noir n\u00e9cessite des installations \u00e9tendues et multifonctionnelles, en raison de la vari\u00e9t\u00e9 des pi\u00e8ces n\u00e9cessaires \u00e0 chacune de ses \u00e9tapes.<\/p><p>Une fois la r\u00e9colte re\u00e7ue de l&rsquo;usine de th\u00e9 et avant que le processus de production du th\u00e9 noir ne commence, la r\u00e9colte est minutieusement inspect\u00e9e par un expert afin d&rsquo;affirmer et de garantir sa qualit\u00e9 et de s&rsquo;assurer qu&rsquo;elle r\u00e9pond aux normes requises.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2ad0e47 elementor-widget elementor-widget-image\" data-id=\"2ad0e47\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"724\" src=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/020-b_FR-1024x724.png\" class=\"attachment-large size-large wp-image-42423\" alt=\"processus de production du th\u00e9 noir\" srcset=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/020-b_FR-1024x724.png 1024w, https:\/\/www.alveus.eu\/wp-content\/uploads\/020-b_FR-300x212.png 300w, https:\/\/www.alveus.eu\/wp-content\/uploads\/020-b_FR-768x543.png 768w, https:\/\/www.alveus.eu\/wp-content\/uploads\/020-b_FR-1536x1086.png 1536w, https:\/\/www.alveus.eu\/wp-content\/uploads\/020-b_FR-2048x1448.png 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e8f6d78 elementor-widget elementor-widget-heading\" data-id=\"e8f6d78\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Fl\u00e9trissage<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-586f75bc elementor-widget elementor-widget-text-editor\" data-id=\"586f75bc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Le processus de fabrication du th\u00e9 noir commence par le fl\u00e9trissage des feuilles fra\u00eechement r\u00e9colt\u00e9es, une \u00e9tape qui consiste \u00e0 \u00e9liminer l&rsquo;eau de la feuille. Pour ce faire, les feuilles sont \u00e9tal\u00e9es sur une surface o\u00f9 elles sont expos\u00e9es \u00e0 l&rsquo;air ou \u00e0 une chaleur douce afin d&rsquo;\u00e9liminer l&rsquo;humidit\u00e9 de surface.\u00a0<\/p><p>En outre, cette \u00e9tape d\u00e9clenche une s\u00e9rie de r\u00e9actions biochimiques qui influenceront le go\u00fbt et l&rsquo;ar\u00f4me final du th\u00e9 noir, car les prot\u00e9ines commencent \u00e0 se transformer en acides amin\u00e9s. Le fl\u00e9trissage est donc une \u00e9tape cl\u00e9 et d\u00e9cisive, puisqu&rsquo;il d\u00e9termine le go\u00fbt et l&rsquo;ar\u00f4me final du th\u00e9.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3c8c189 elementor-widget elementor-widget-image\" data-id=\"3c8c189\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/020-c.jpg\" class=\"attachment-large size-large wp-image-42433\" alt=\"withering in the black tea process\" srcset=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/020-c.jpg 900w, https:\/\/www.alveus.eu\/wp-content\/uploads\/020-c-300x200.jpg 300w, https:\/\/www.alveus.eu\/wp-content\/uploads\/020-c-768x512.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1fa4cd0 elementor-widget elementor-widget-heading\" data-id=\"1fa4cd0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Le roulage<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c0b905a elementor-widget elementor-widget-text-editor\" data-id=\"c0b905a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Une fois les feuilles fl\u00e9tries, elles subissent une deuxi\u00e8me phase de roulage, au cours de laquelle elles sont soumises \u00e0 un processus de torsion dont l&rsquo;objectif est de briser les cellules de la feuille et de lib\u00e9rer les jus essentiels qui donneront au th\u00e9 sa saveur.<\/p><p>Ce processus peut \u00eatre r\u00e9alis\u00e9 selon diff\u00e9rentes techniques et m\u00e9thodes, les plus courantes \u00e9tant le roulage orthodoxe et la m\u00e9thode CTC (Crush, Tear, Curl).<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-71a4824 elementor-widget elementor-widget-image\" data-id=\"71a4824\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/020-d.jpg\" class=\"attachment-large size-large wp-image-42438\" alt=\"Comparison of black tea by its rolling method.\" srcset=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/020-d.jpg 900w, https:\/\/www.alveus.eu\/wp-content\/uploads\/020-d-300x200.jpg 300w, https:\/\/www.alveus.eu\/wp-content\/uploads\/020-d-768x512.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9c0a1bc elementor-widget elementor-widget-heading\" data-id=\"9c0a1bc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">M\u00e9thode de laminage orthodoxe<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-283fab9f elementor-widget elementor-widget-text-editor\" data-id=\"283fab9f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Technique traditionnelle de laminage lent, qui peut \u00eatre r\u00e9alis\u00e9e manuellement ou \u00e0 l&rsquo;aide de machines sp\u00e9cialis\u00e9es, telles que des laminoirs cylindriques ou des fourgons rotatifs.\u00a0<\/p><p>Cette m\u00e9thode produit un m\u00e9lange de t\u00f4les enti\u00e8res et de t\u00f4les bris\u00e9es, qui sont ensuite tri\u00e9es et class\u00e9es en fonction de leur taille et de leur qualit\u00e9. Bien qu&rsquo;elle n\u00e9cessite plus d&rsquo;attention que les autres m\u00e9thodes et une grande habilet\u00e9 de la part des travailleurs, la m\u00e9thode orthodoxe est appr\u00e9ci\u00e9e pour sa capacit\u00e9 \u00e0 pr\u00e9server l&rsquo;int\u00e9grit\u00e9 des feuilles et \u00e0 produire des th\u00e9s de grande qualit\u00e9 aux profils aromatiques distincts.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-39cab95 elementor-widget elementor-widget-image\" data-id=\"39cab95\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/020-e.jpg\" class=\"attachment-large size-large wp-image-42388\" alt=\"orthodox rolling method\" srcset=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/020-e.jpg 900w, https:\/\/www.alveus.eu\/wp-content\/uploads\/020-e-300x200.jpg 300w, https:\/\/www.alveus.eu\/wp-content\/uploads\/020-e-768x512.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ba5c51f elementor-widget elementor-widget-heading\" data-id=\"ba5c51f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">M\u00e9thode de laminage CTC\n<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cdca8fa elementor-widget elementor-widget-text-editor\" data-id=\"cdca8fa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Cette technique de traitement du th\u00e9 noir utilise des rouleaux munis de dents ac\u00e9r\u00e9es qui tournent dans des directions oppos\u00e9es pour broyer le th\u00e9 en particules plus petites et plus r\u00e9guli\u00e8res.\u00a0<\/p><p>L&rsquo;origine de la m\u00e9thode CTC remonte aux ann\u00e9es 1930 et a \u00e9t\u00e9 cr\u00e9\u00e9e par William McKercher, motiv\u00e9 par la demande croissante de sachets de th\u00e9 et la n\u00e9cessit\u00e9 d&rsquo;accro\u00eetre l&rsquo;efficacit\u00e9 de la production.\u00a0<\/p><p>Bien que cette technique soit critiqu\u00e9e parce qu&rsquo;elle s&rsquo;\u00e9carte des pratiques traditionnelles, elle a gagn\u00e9 en popularit\u00e9, en particulier dans les r\u00e9gions o\u00f9 l&rsquo;on pr\u00e9f\u00e8re les infusions fortes et intens\u00e9ment color\u00e9es, comme en Inde et au Pakistan, o\u00f9 le th\u00e9 est couramment consomm\u00e9 avec du lait.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f67cd5c elementor-widget elementor-widget-image\" data-id=\"f67cd5c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/020-f.jpg\" class=\"attachment-large size-large wp-image-42393\" alt=\"CTC black tea rolling\" srcset=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/020-f.jpg 900w, https:\/\/www.alveus.eu\/wp-content\/uploads\/020-f-300x200.jpg 300w, https:\/\/www.alveus.eu\/wp-content\/uploads\/020-f-768x512.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b9cfe2e elementor-widget elementor-widget-heading\" data-id=\"b9cfe2e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">L'oxydation\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5a96dc4 elementor-widget elementor-widget-text-editor\" data-id=\"5a96dc4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>L&rsquo;oxydation dans le processus de fabrication du th\u00e9 noir est une \u00e9tape cruciale dans le caract\u00e8re du th\u00e9. Au cours de ce processus, les enzymes pr\u00e9sentes dans les feuilles r\u00e9agissent avec les polyph\u00e9nols en pr\u00e9sence d&rsquo;oxyg\u00e8ne, g\u00e9n\u00e9rant des compos\u00e9s qui d\u00e9finissent la couleur et la saveur du th\u00e9.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c0a92aa e-flex e-con-boxed e-con e-child\" data-id=\"c0a92aa\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e3d21d0 elementor-widget__width-initial elementor-widget-mobile__width-inherit elementor-view-default elementor-widget elementor-widget-icon\" data-id=\"e3d21d0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-wrapper\">\n\t\t\t<div class=\"elementor-icon\">\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" id=\"Layer_2\" data-name=\"Layer 2\" viewBox=\"0 0 192 192\"><defs><style> .cls-1 { fill: none; } .cls-2 { fill: #1d1d1b; } <\/style><\/defs><g id=\"medida\"><g><rect class=\"cls-1\" width=\"192\" height=\"192\"><\/rect><g><path class=\"cls-2\" d=\"M50.98,81.76h-15.81c-1.93,0-3.5,1.57-3.5,3.5s1.57,3.5,3.5,3.5h15.81c1.93,0,3.5-1.57,3.5-3.5s-1.57-3.5-3.5-3.5Z\"><\/path><path class=\"cls-2\" d=\"M64.9,53.79c1.37-1.37,1.37-3.58,0-4.95l-10.12-10.12c-1.37-1.37-3.58-1.37-4.95,0-1.37,1.37-1.37,3.58,0,4.95l10.12,10.12c.68,.68,1.58,1.03,2.47,1.03s1.79-.34,2.47-1.03Z\"><\/path><path class=\"cls-2\" d=\"M145.27,38.72c-1.37-1.37-3.58-1.37-4.95,0l-10.12,10.12c-1.37,1.37-1.37,3.58,0,4.95,.68,.68,1.58,1.03,2.47,1.03s1.79-.34,2.47-1.03l10.12-10.12c1.37-1.37,1.37-3.58,0-4.95Z\"><\/path><path class=\"cls-2\" d=\"M97.75,42c1.93,0,3.5-1.57,3.5-3.5v-14.15c0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5v14.15c0,1.93,1.57,3.5,3.5,3.5Z\"><\/path><path class=\"cls-2\" d=\"M156.83,81.76h-14.03c-1.93,0-3.5,1.57-3.5,3.5s1.57,3.5,3.5,3.5h14.03c1.93,0,3.5-1.57,3.5-3.5s-1.57-3.5-3.5-3.5Z\"><\/path><path class=\"cls-2\" d=\"M97.75,48.42c-19.84,0-35.98,16.14-35.98,35.98,0,5.06,.99,9.78,3.03,14.44,.96,2.2,2.35,4.65,3.82,7.25,2.14,3.78,4.57,8.07,5.66,11.69,5.01,16.67,2.59,32.29,2.56,32.45l-.05,.56c0,11.22,9.13,20.36,20.36,20.36s20.36-9.13,20.36-20.36l-.04-.56c-.01-.09-.83-5.44-.21-13.48,.08-.29,.13-.58,.13-.89,0-.1-.02-.19-.03-.29,.48-5.16,1.55-11.3,3.76-17.81,1.37-4.04,4.12-8.95,6.55-13.28,1.09-1.95,2.12-3.79,2.96-5.44,2.75-5.36,3.12-10.41,3.12-14.64,0-19.84-16.14-35.98-35.98-35.98Zm12.3,90.94c-.16,4.07,0,7.32,.19,9.41h-26.18c.21-2.1,.44-5.36,.39-9.41h25.6Zm-12.91,24.79c-5.6,0-10.4-3.48-12.38-8.38h24.76c-1.98,4.9-6.78,8.38-12.38,8.38Zm27.24-68.3c-.79,1.54-1.79,3.32-2.84,5.21-2.57,4.6-5.49,9.8-7.07,14.45-2.06,6.07-3.23,11.82-3.85,16.86h-9.68c.34-.54,.54-1.17,.54-1.86v-19.97c5.79-1.55,10.07-6.82,10.07-13.1,0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5c0,3.62-2.95,6.57-6.57,6.57s-6.57-2.95-6.57-6.57c0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5c0,6.27,4.28,11.55,10.07,13.1v19.97c0,.68,.2,1.32,.54,1.86h-10.93c-.44-5.05-1.37-10.74-3.14-16.6-1.31-4.37-3.95-9.02-6.27-13.12-1.38-2.44-2.68-4.74-3.5-6.6-1.64-3.76-2.44-7.56-2.44-11.64,0-15.98,13-28.98,28.98-28.98s28.98,13,28.98,28.98c0,4.87-.68,8.19-2.35,11.45Z\"><\/path><\/g><\/g><\/g><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-04ed904 elementor-widget__width-inherit elementor-widget elementor-widget-heading\" data-id=\"04ed904\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<span class=\"elementor-heading-title elementor-size-default\">Un contr\u00f4le minutieux de l'oxydation est essentiel pour obtenir la qualit\u00e9 souhait\u00e9e, car un temps excessif peut entra\u00eener des saveurs am\u00e8res ou ind\u00e9sirables.<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9b09640 elementor-widget elementor-widget-text-editor\" data-id=\"9b09640\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>\u00c0 ce stade, la feuille subit une transformation visible, passant d&rsquo;une teinte verte \u00e0 une teinte cuivr\u00e9e, voire brun\u00e2tre. Cela est d\u00fb au changement biochimique dans la feuille, qui convertit les polyph\u00e9nols en th\u00e9aflavines (TF), qui contribuent \u00e0 la brillance, et en th\u00e9arubigines (TR), qui donnent de la force et de la couleur au th\u00e9 final.<\/p><p>Le fabricant de th\u00e9 doit \u00eatre capable de maintenir un \u00e9quilibre entre les TF et les TR, en s&rsquo;adaptant aux pr\u00e9f\u00e9rences du march\u00e9. Si votre march\u00e9 potentiel pr\u00e9f\u00e8re les th\u00e9s noirs plus l\u00e9gers, vous effectuerez un processus d&rsquo;oxydation plus court ; \u00e0 l&rsquo;inverse, si vos clients pr\u00e9f\u00e8rent un th\u00e9 plus cors\u00e9 et plus intense, vous effectuerez un processus d&rsquo;oxydation plus long.<\/p><p>La temp\u00e9rature et l&rsquo;humidit\u00e9 ambiantes influencent \u00e9galement le processus d&rsquo;oxydation, ce qui oblige le fabricant \u00e0 \u00eatre attentif et \u00e0 s&rsquo;adapter en cons\u00e9quence. Lorsque le point d&rsquo;oxydation optimal est atteint, il est crucial d&rsquo;arr\u00eater le processus et de stabiliser le th\u00e9 afin de pr\u00e9server sa qualit\u00e9 et les caract\u00e9ristiques souhait\u00e9es.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2e0bbd0 elementor-widget elementor-widget-image\" data-id=\"2e0bbd0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/020-g.jpg\" class=\"attachment-large size-large wp-image-42398\" alt=\"Image of a tea factory where the CTC rolling method is used in the production of black tea.\" srcset=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/020-g.jpg 900w, https:\/\/www.alveus.eu\/wp-content\/uploads\/020-g-300x200.jpg 300w, https:\/\/www.alveus.eu\/wp-content\/uploads\/020-g-768x512.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-90e7856 elementor-widget elementor-widget-heading\" data-id=\"90e7856\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Le s\u00e9chage<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0b4b393 elementor-widget elementor-widget-text-editor\" data-id=\"0b4b393\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Une fois que les feuilles ont atteint le niveau optimal d&rsquo;oxydation, elles sont soumises au processus de s\u00e9chage afin d&rsquo;arr\u00eater les r\u00e9actions enzymatiques dans la feuille et de r\u00e9duire l&rsquo;humidit\u00e9.<\/p><p>L&rsquo;\u00e9tape du s\u00e9chage dans la production du th\u00e9 noir est essentielle pour garantir la qualit\u00e9 du produit final. Elle doit \u00eatre r\u00e9alis\u00e9e \u00e0 des temp\u00e9ratures contr\u00f4l\u00e9es (entre 80 et 130 \u00b0C), en veillant \u00e0 ce que les feuilles atteignent leur degr\u00e9 de s\u00e9cheresse optimal sans \u00eatre endommag\u00e9es, afin de pr\u00e9server la saveur et l&rsquo;ar\u00f4me du th\u00e9.<\/p><p>Un s\u00e9chage soigneux et contr\u00f4l\u00e9 est essentiel pour \u00e9viter les saveurs am\u00e8res et maintenir l&rsquo;int\u00e9grit\u00e9 des feuilles de th\u00e9.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b2439f3 elementor-widget elementor-widget-heading\" data-id=\"b2439f3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Le tri<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-984e3ea elementor-widget elementor-widget-text-editor\" data-id=\"984e3ea\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Le triage dans le processus du th\u00e9 noir et sa production sont effectu\u00e9s par des experts qui s\u00e9parent m\u00e9ticuleusement les feuilles en fonction de leur taille, de leur forme et de leur qualit\u00e9. Cela permet de garantir une production aussi uniforme que possible et de respecter les normes de qualit\u00e9.<\/p><p>Les feuilles sont tri\u00e9es en diff\u00e9rentes cat\u00e9gories, allant des feuilles enti\u00e8res aux plus petits fragments, ce qui permet de d\u00e9terminer le grade et la qualit\u00e9 du th\u00e9. En outre, cette \u00e9tape peut \u00e9galement comprendre l&rsquo;\u00e9limination des impuret\u00e9s ou des mati\u00e8res ind\u00e9sirables qui peuvent s&rsquo;\u00eatre d\u00e9pos\u00e9es sur les feuilles au cours du processus de production.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d1e8af9 elementor-widget elementor-widget-heading\" data-id=\"d1e8af9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Le conditionnement<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6938af2 elementor-widget elementor-widget-text-editor\" data-id=\"6938af2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Enfin, le th\u00e9 class\u00e9 est emball\u00e9 dans des contenants con\u00e7us pour pr\u00e9server sa fra\u00eecheur et sa saveur. Qu&rsquo;il s&rsquo;agisse de bo\u00eetes ou de sachets scell\u00e9s sous vide, l&#8217;emballage du th\u00e9 noir garantit qu&rsquo;il arrive chez les d\u00e9taillants dans des conditions optimales.\u00a0<\/p><p>En r\u00e9sum\u00e9, la production de th\u00e9 noir est un processus complexe qui allie artisanat s\u00e9culaire et innovation pour produire l&rsquo;une des boissons les plus appr\u00e9ci\u00e9es au monde. Chaque \u00e9tape du processus, du fl\u00e9trissage \u00e0 l&#8217;emballage, est essentielle pour garantir la qualit\u00e9 et le go\u00fbt exceptionnel du th\u00e9 noir.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a6575b4 elementor-widget elementor-widget-image\" data-id=\"a6575b4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/020-h.jpg\" class=\"attachment-large size-large wp-image-42403\" alt=\"black tea factory\" srcset=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/020-h.jpg 900w, https:\/\/www.alveus.eu\/wp-content\/uploads\/020-h-300x200.jpg 300w, https:\/\/www.alveus.eu\/wp-content\/uploads\/020-h-768x512.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7e026361 elementor-widget elementor-widget-heading\" data-id=\"7e026361\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Conclusion<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-64b3c1e elementor-widget elementor-widget-text-editor\" data-id=\"64b3c1e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Le processus d&rsquo;infusion du th\u00e9 noir est un voyage fascinant qui allie tradition et science, savoir-faire et patience. Des feuilles tendres dans la plantation \u00e0 la tasse fumante dans les mains de vos clients, chaque \u00e9tape contribue \u00e0 la cr\u00e9ation d&rsquo;une exp\u00e9rience unique. Le th\u00e9 noir n&rsquo;est pas seulement une boisson ; c&rsquo;est un t\u00e9moignage de la ma\u00eetrise humaine et de la richesse de la nature, distill\u00e9 dans une tasse qui transcende le temps et les fronti\u00e8res.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>D\u00e9couvrez dans ce post tout ce qu&rsquo;il faut savoir sur le processus de production du th\u00e9 noir et les cl\u00e9s pour comprendre son caract\u00e8re distinctif,  sa saveur unique et intense.<\/p>\n","protected":false},"author":11,"featured_media":29061,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[113],"tags":[],"class_list":["post-29047","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lecole-du-the"],"acf":[],"yoast_head":"<!-- This site is optimized with 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