{"id":34876,"date":"2024-04-26T16:20:29","date_gmt":"2024-04-26T15:20:29","guid":{"rendered":"https:\/\/www.alveus.eu\/?p=34876"},"modified":"2025-06-13T08:55:04","modified_gmt":"2025-06-13T07:55:04","slug":"comment-fabrique-t-on-le-the-vert-etapes-et-processus","status":"publish","type":"post","link":"https:\/\/www.alveus.eu\/fr\/blog\/comment-fabrique-t-on-le-the-vert-etapes-et-processus\/","title":{"rendered":"Comment fabrique-t-on le th\u00e9 vert ? \u00c9tapes et processus"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"34876\" class=\"elementor elementor-34876 elementor-34645\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7cddf96 e-flex e-con-boxed e-con e-parent\" data-id=\"7cddf96\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8906b27 elementor-widget elementor-widget-text-editor\" data-id=\"8906b27\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Qu&rsquo;est-ce qui rend le th\u00e9 vert si particulier ? Pour r\u00e9pondre \u00e0 cette question, il faut se pencher sur sa fabrication et percer ainsi les myst\u00e8res de cette boisson ancestrale.<\/p><p>Le th\u00e9 vert, originaire de Chine, est n\u00e9 il y a plus de 4000 ans et est devenu une boisson consomm\u00e9e par les deux tiers de la population mondiale. Il se distingue par sa fra\u00eecheur, sa saveur et ses propri\u00e9t\u00e9s b\u00e9n\u00e9fiques pour notre vie quotidienne.<\/p><p>C&rsquo;est pourquoi les connaisseurs et les professionnels du th\u00e9 l&rsquo;appr\u00e9cient tout particuli\u00e8rement. En tant que professionnel, savoir comment le th\u00e9 vert est fabriqu\u00e9 vous aidera non seulement \u00e0 offrir une exp\u00e9rience de qualit\u00e9 \u00e0 vos clients, mais aussi \u00e0 transmettre des connaissances pr\u00e9cises et d\u00e9taill\u00e9es sur cette vari\u00e9t\u00e9.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e32d51e elementor-toc--minimized-on-tablet elementor-widget elementor-widget-table-of-contents\" data-id=\"e32d51e\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;headings_by_tags&quot;:[&quot;h2&quot;],&quot;exclude_headings_by_selector&quot;:&quot;.elementor-grid .elementor-heading-title&quot;,&quot;marker_view&quot;:&quot;numbers&quot;,&quot;no_headings_message&quot;:&quot;Aucun titre n\\u2019a \\u00e9t\\u00e9 trouv\\u00e9 sur cette page.&quot;,&quot;minimize_box&quot;:&quot;yes&quot;,&quot;minimized_on&quot;:&quot;tablet&quot;,&quot;hierarchical_view&quot;:&quot;yes&quot;,&quot;min_height&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"table-of-contents.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-toc__header\">\n\t\t\t\t\t\t<div class=\"elementor-toc__header-title\">\n\t\t\t\tTable des mati\u00e8res\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-toc__toggle-button elementor-toc__toggle-button--expand\" role=\"button\" tabindex=\"0\" aria-controls=\"elementor-toc__e32d51e\" aria-expanded=\"true\" aria-label=\"Ouvrir la table des mati\u00e8res\"><i aria-hidden=\"true\" class=\"alveus alveus-arrow\"><\/i><\/div>\n\t\t\t\t<div class=\"elementor-toc__toggle-button elementor-toc__toggle-button--collapse\" role=\"button\" tabindex=\"0\" aria-controls=\"elementor-toc__e32d51e\" aria-expanded=\"true\" aria-label=\"Fermer la table des mati\u00e8res\"><i aria-hidden=\"true\" class=\"alveus alveus-close\"><\/i><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div id=\"elementor-toc__e32d51e\" class=\"elementor-toc__body\">\n\t\t\t<div class=\"elementor-toc__spinner-container\">\n\t\t\t\t<i class=\"elementor-toc__spinner eicon-animation-spin eicon-loading\" aria-hidden=\"true\"><\/i>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-0dd33c3 e-flex e-con-boxed e-con e-parent\" data-id=\"0dd33c3\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d4053bb elementor-widget elementor-widget-heading\" data-id=\"d4053bb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Les \u00e9tapes de la production du th\u00e9 vert<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f71c443 elementor-widget elementor-widget-text-editor\" data-id=\"f71c443\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Dans le processus de production du th\u00e9 vert, la principale diff\u00e9rence qui d\u00e9finit sa couleur vive et sa saveur caract\u00e9ristiques par rapport \u00e0 d&rsquo;autres th\u00e9s tels que le th\u00e9 noir r\u00e9side dans l&rsquo;oxydation <strong>minimale que subissent les feuilles du th\u00e9ier<\/strong>.<\/p><p>Ce r\u00e9sultat est obtenu gr\u00e2ce \u00e0 des \u00e9tapes soigneusement contr\u00f4l\u00e9es, qui pr\u00e9servent la fra\u00eecheur naturelle des feuilles et maintiennent leurs <strong>propri\u00e9t\u00e9s antioxydantes<\/strong> et leur go\u00fbt d\u00e9licat et rafra\u00eechissant.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-01bef2d e-flex e-con-boxed e-con e-parent\" data-id=\"01bef2d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ea701ae elementor-widget elementor-widget-heading\" data-id=\"ea701ae\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Variations dans le processus de fabrication du th\u00e9 vert<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7f9ff0d elementor-widget elementor-widget-text-editor\" data-id=\"7f9ff0d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Avant d&rsquo;aborder la question de la production du th\u00e9 vert, il est important de noter qu&rsquo;il existe plusieurs m\u00e9thodes utilis\u00e9es, qui d\u00e9terminent les diff\u00e9rentes \u00e9tapes du processus.<\/p><p>Les deux m\u00e9thodes les plus courantes de transformation du th\u00e9 vert sont les suivantes :<\/p><ul><li><strong>La m\u00e9thode chinoise &#8211; th\u00e9 vert torr\u00e9fi\u00e9.<\/strong><\/li><li><strong>La m\u00e9thode traditionnelle japonaise &#8211; th\u00e9 vert cuit \u00e0 la vapeur (ou Sencha).<\/strong><\/li><\/ul><p>La premi\u00e8re diff\u00e9rence entre les deux m\u00e9thodes est le fl\u00e9trissage de la feuille. Alors que dans la m\u00e9thode chinoise, le fl\u00e9trissage est une \u00e9tape fondamentale, dans la m\u00e9thode japonaise, les feuilles sont directement soumises \u00e0 la fixation \u00e0 la vapeur, sans \u00eatre fl\u00e9tries.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-f325b58 e-flex e-con-boxed e-con e-child\" data-id=\"f325b58\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c3c2950 elementor-widget__width-initial elementor-widget-mobile__width-inherit elementor-view-default elementor-widget elementor-widget-icon\" data-id=\"c3c2950\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-wrapper\">\n\t\t\t<div class=\"elementor-icon\">\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" id=\"Layer_2\" data-name=\"Layer 2\" viewBox=\"0 0 192 192\"><defs><style> .cls-1 { fill: none; } .cls-2 { fill: #1d1d1b; } <\/style><\/defs><g id=\"medida\"><g><rect class=\"cls-1\" width=\"192\" height=\"192\"><\/rect><g><path class=\"cls-2\" d=\"M50.98,81.76h-15.81c-1.93,0-3.5,1.57-3.5,3.5s1.57,3.5,3.5,3.5h15.81c1.93,0,3.5-1.57,3.5-3.5s-1.57-3.5-3.5-3.5Z\"><\/path><path class=\"cls-2\" d=\"M64.9,53.79c1.37-1.37,1.37-3.58,0-4.95l-10.12-10.12c-1.37-1.37-3.58-1.37-4.95,0-1.37,1.37-1.37,3.58,0,4.95l10.12,10.12c.68,.68,1.58,1.03,2.47,1.03s1.79-.34,2.47-1.03Z\"><\/path><path class=\"cls-2\" d=\"M145.27,38.72c-1.37-1.37-3.58-1.37-4.95,0l-10.12,10.12c-1.37,1.37-1.37,3.58,0,4.95,.68,.68,1.58,1.03,2.47,1.03s1.79-.34,2.47-1.03l10.12-10.12c1.37-1.37,1.37-3.58,0-4.95Z\"><\/path><path class=\"cls-2\" d=\"M97.75,42c1.93,0,3.5-1.57,3.5-3.5v-14.15c0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5v14.15c0,1.93,1.57,3.5,3.5,3.5Z\"><\/path><path class=\"cls-2\" d=\"M156.83,81.76h-14.03c-1.93,0-3.5,1.57-3.5,3.5s1.57,3.5,3.5,3.5h14.03c1.93,0,3.5-1.57,3.5-3.5s-1.57-3.5-3.5-3.5Z\"><\/path><path class=\"cls-2\" d=\"M97.75,48.42c-19.84,0-35.98,16.14-35.98,35.98,0,5.06,.99,9.78,3.03,14.44,.96,2.2,2.35,4.65,3.82,7.25,2.14,3.78,4.57,8.07,5.66,11.69,5.01,16.67,2.59,32.29,2.56,32.45l-.05,.56c0,11.22,9.13,20.36,20.36,20.36s20.36-9.13,20.36-20.36l-.04-.56c-.01-.09-.83-5.44-.21-13.48,.08-.29,.13-.58,.13-.89,0-.1-.02-.19-.03-.29,.48-5.16,1.55-11.3,3.76-17.81,1.37-4.04,4.12-8.95,6.55-13.28,1.09-1.95,2.12-3.79,2.96-5.44,2.75-5.36,3.12-10.41,3.12-14.64,0-19.84-16.14-35.98-35.98-35.98Zm12.3,90.94c-.16,4.07,0,7.32,.19,9.41h-26.18c.21-2.1,.44-5.36,.39-9.41h25.6Zm-12.91,24.79c-5.6,0-10.4-3.48-12.38-8.38h24.76c-1.98,4.9-6.78,8.38-12.38,8.38Zm27.24-68.3c-.79,1.54-1.79,3.32-2.84,5.21-2.57,4.6-5.49,9.8-7.07,14.45-2.06,6.07-3.23,11.82-3.85,16.86h-9.68c.34-.54,.54-1.17,.54-1.86v-19.97c5.79-1.55,10.07-6.82,10.07-13.1,0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5c0,3.62-2.95,6.57-6.57,6.57s-6.57-2.95-6.57-6.57c0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5c0,6.27,4.28,11.55,10.07,13.1v19.97c0,.68,.2,1.32,.54,1.86h-10.93c-.44-5.05-1.37-10.74-3.14-16.6-1.31-4.37-3.95-9.02-6.27-13.12-1.38-2.44-2.68-4.74-3.5-6.6-1.64-3.76-2.44-7.56-2.44-11.64,0-15.98,13-28.98,28.98-28.98s28.98,13,28.98,28.98c0,4.87-.68,8.19-2.35,11.45Z\"><\/path><\/g><\/g><\/g><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cc34e1f elementor-widget__width-inherit elementor-widget elementor-widget-heading\" data-id=\"cc34e1f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<span class=\"elementor-heading-title elementor-size-default\">La diff\u00e9rence fondamentale entre ces deux types de traitement du th\u00e9 vert r\u00e9side toutefois dans la m\u00e9thode utilis\u00e9e pour arr\u00eater l'oxydation des feuilles de th\u00e9, c'est-\u00e0-dire dans la phase de fixation des feuilles de th\u00e9.<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-960a8f5 e-flex e-con-boxed e-con e-parent\" data-id=\"960a8f5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2648864 animated-slow elementor-widget elementor-widget-image\" data-id=\"2648864\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;none&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1754\" height=\"1241\" src=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/023-b_FR.png\" class=\"attachment-full size-full wp-image-34878\" alt=\"Comment le th\u00e9 vert est-il fabriqu\u00e9 ? Les \u00e9tapes\" srcset=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/023-b_FR.png 1754w, https:\/\/www.alveus.eu\/wp-content\/uploads\/023-b_FR-300x212.png 300w, https:\/\/www.alveus.eu\/wp-content\/uploads\/023-b_FR-1024x725.png 1024w, https:\/\/www.alveus.eu\/wp-content\/uploads\/023-b_FR-768x543.png 768w, https:\/\/www.alveus.eu\/wp-content\/uploads\/023-b_FR-1536x1087.png 1536w\" sizes=\"(max-width: 1754px) 100vw, 1754px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-60a0c4b elementor-widget elementor-widget-text-editor\" data-id=\"60a0c4b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Apr\u00e8s avoir vu ces principales variations dans la production du th\u00e9 vert, nous allons maintenant expliquer en d\u00e9tail les \u00e9tapes du processus de fabrication du th\u00e9 vert, qui contribuent \u00e0 maintenir le caract\u00e8re distinctif de cette infusion.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-47fc7ba e-flex e-con-boxed e-con e-parent\" data-id=\"47fc7ba\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-933796d elementor-widget elementor-widget-heading\" data-id=\"933796d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">La r\u00e9colte<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6d4e6dd elementor-widget elementor-widget-text-editor\" data-id=\"6d4e6dd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Le processus de production du th\u00e9 vert commence par la r\u00e9colte des feuilles de th\u00e9, qui se fait g\u00e9n\u00e9ralement \u00e0 la main pour s&rsquo;assurer que les feuilles les plus jeunes et les plus fra\u00eeches sont s\u00e9lectionn\u00e9es. Une fois r\u00e9colt\u00e9es, les feuilles sont rapidement transport\u00e9es \u00e0 l&rsquo;usine de th\u00e9 pour y \u00eatre trait\u00e9es.<\/p><p>Les principales plantations et usines de th\u00e9 vert sont principalement situ\u00e9es dans des pays ayant une longue tradition de production de th\u00e9, tels que la Chine, le Japon, l&rsquo;Inde et le Sri Lanka. Ces pays disposent de conditions climatiques et g\u00e9ographiques id\u00e9ales pour la <a href=\"https:\/\/www.alveus.eu\/fr\/blog\/plante-the\">culture du th\u00e9ier Camellia sinensis<\/a>, ainsi que d&rsquo;une exp\u00e9rience accumul\u00e9e dans les techniques de culture et de transformation du th\u00e9 vert.<\/p><p>En Chine, par exemple, les r\u00e9gions de Zhejiang, Fujian et Yunnan sont connues pour leurs plantations de th\u00e9 vert, tandis qu&rsquo;au Japon, les pr\u00e9fectures de Shizuoka, Kyoto et Uji sont d&rsquo;importantes zones de production.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3513b76 elementor-widget elementor-widget-heading\" data-id=\"3513b76\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Fl\u00e9trissage (m\u00e9thode de traitement du th\u00e9 vert chinois ou torr\u00e9fi\u00e9 uniquement)<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b90ac28 elementor-widget elementor-widget-text-editor\" data-id=\"b90ac28\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Dans la m\u00e9thode de traitement chinoise, les feuilles de th\u00e9 sont soumises \u00e0 un <b>processus de fl\u00e9trissage<\/b>, au cours duquel elles sont laiss\u00e9es sur des plateaux sp\u00e9ciaux afin de r\u00e9duire leur teneur en eau.<\/p><p>Cette \u00e9tape permet de pr\u00e9parer les feuilles en \u00e9liminant leur humidit\u00e9, <b>ce qui emp\u00eache les feuilles de br\u00fbler lors du processus de torr\u00e9faction qui suit.<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ef30efe elementor-widget elementor-widget-heading\" data-id=\"ef30efe\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Fixation<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6ebf3c9 elementor-widget elementor-widget-text-editor\" data-id=\"6ebf3c9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Le fixage est l&rsquo;\u00e9tape cl\u00e9 du processus de fabrication du th\u00e9 vert. Cette \u00e9tape vise \u00e0 pr\u00e9venir l&rsquo;oxydation et \u00e0 maintenir la fra\u00eecheur des feuilles.<\/p><p>Le fixage consiste \u00e0 chauffer rapidement les feuilles, soit \u00e0 la vapeur (m\u00e9thode japonaise), soit en les exposant directement \u00e0 la chaleur dans une casserole (m\u00e9thode chinoise). <b>Ce processus d\u00e9sactive les enzymes responsables de l&rsquo;oxydation<\/b>, pr\u00e9servant ainsi la couleur vert vif caract\u00e9ristique et les ar\u00f4mes naturels des feuilles.<\/p><p>Une fois fix\u00e9es, les feuilles sont rapidement refroidies pour \u00e9viter toute oxydation suppl\u00e9mentaire et tout brunissement excessif, ce qui garantit la qualit\u00e9 et la saveur souhait\u00e9es.<\/p><p>Comme nous l&rsquo;avons d\u00e9j\u00e0 mentionn\u00e9, les th\u00e9s verts sont divis\u00e9s en deux cat\u00e9gories principales en fonction de cette phase de fixation : <b>les th\u00e9s grill\u00e9s et les th\u00e9s cuits \u00e0 la vapeur<\/b>.<\/p><p>Dans ce qui suit, nous expliquerons en d\u00e9tail comment se d\u00e9roule l&rsquo;arr\u00eat de l&rsquo;oxydation des feuilles dans chacune des m\u00e9thodes.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-64e9f7d elementor-widget elementor-widget-heading\" data-id=\"64e9f7d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Fixation du TH\u00c9 VERT GRILL\u00c9 (m\u00e9thode chinoise)<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e3f1e12 elementor-widget elementor-widget-text-editor\" data-id=\"e3f1e12\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Dans les th\u00e9s grill\u00e9s, \u00e9galement connus sous le nom de th\u00e9s transform\u00e9s \u00e0 la chinoise ou \u00ab\u00a0sha qing\u00a0\u00bb, les feuilles subissent un processus de fixation par exposition directe \u00e0 la chaleur s\u00e8che dans une casserole ou un r\u00e9cipient chaud.<\/p><p>Au cours de ce processus, les feuilles sont secou\u00e9es et press\u00e9es contre les parois de la casserole chaude, ce qui leur conf\u00e8re une saveur caract\u00e9ristique avec des notes torr\u00e9fi\u00e9es et une l\u00e9g\u00e8re couleur dor\u00e9e \u00e0 l&rsquo;infusion.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d5460fa animated-slow elementor-widget elementor-widget-image\" data-id=\"d5460fa\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;none&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/023-c.jpg\" class=\"attachment-full size-full wp-image-34840\" alt=\"Production of roasted green tea\" srcset=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/023-c.jpg 900w, https:\/\/www.alveus.eu\/wp-content\/uploads\/023-c-300x200.jpg 300w, https:\/\/www.alveus.eu\/wp-content\/uploads\/023-c-768x512.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-080d4b4 elementor-widget elementor-widget-heading\" data-id=\"080d4b4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Fixation du TH\u00c9 VERT \u00c0 LA VAPEUR (Sencha ou m\u00e9thode japonaise traditionnelle)\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ce84613 elementor-widget elementor-widget-text-editor\" data-id=\"ce84613\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Les th\u00e9s japonais traditionnels cuits \u00e0 la vapeur sont quant \u00e0 eux soumis \u00e0 un processus de fixation par exposition \u00e0 la vapeur d&rsquo;eau. Cette m\u00e9thode pr\u00e9serve la fra\u00eecheur et la vitalit\u00e9 naturelle des feuilles, ce qui donne un go\u00fbt plus v\u00e9g\u00e9tal et une infusion d&rsquo;un vert \u00e9clatant.<\/p><p>Cette fixation est utilis\u00e9e pour fabriquer des th\u00e9s verts c\u00e9l\u00e8bres tels que le Sencha et le Gyokuro.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3e9679c animated-slow elementor-widget elementor-widget-image\" data-id=\"3e9679c\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;none&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/023-d.jpg\" class=\"attachment-full size-full wp-image-34835\" alt=\"Manufacturing of steamed green tea\" srcset=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/023-d.jpg 900w, https:\/\/www.alveus.eu\/wp-content\/uploads\/023-d-300x200.jpg 300w, https:\/\/www.alveus.eu\/wp-content\/uploads\/023-d-768x512.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1282045 elementor-widget elementor-widget-heading\" data-id=\"1282045\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Roulage<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0f420ca elementor-widget elementor-widget-text-editor\" data-id=\"0f420ca\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Apr\u00e8s avoir \u00e9t\u00e9 fix\u00e9es, les feuilles de th\u00e9 vert sont soigneusement roul\u00e9es pour lib\u00e9rer leurs ar\u00f4mes et leurs saveurs caract\u00e9ristiques. Ce processus de roulage dans la production de th\u00e9 vert, qui peut \u00eatre effectu\u00e9 \u00e0 la main ou m\u00e9caniquement, permet d&rsquo;am\u00e9liorer la qualit\u00e9 et la texture des feuilles, cr\u00e9ant ainsi une exp\u00e9rience de d\u00e9gustation exceptionnelle. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-739b9ae elementor-widget elementor-widget-heading\" data-id=\"739b9ae\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Affinage et s\u00e9chage<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0c4c8e0 elementor-widget elementor-widget-text-editor\" data-id=\"0c4c8e0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Une fois roul\u00e9es, les feuilles de th\u00e9 vert sont tri\u00e9es en fonction de leur taille, de leur qualit\u00e9 et de leur saveur, en \u00e9liminant les tiges et les impuret\u00e9s.<\/p><p>Elles sont ensuite soigneusement s\u00e9ch\u00e9es pour \u00e9liminer toute humidit\u00e9 r\u00e9siduelle afin de pr\u00e9server leur fra\u00eecheur et leur saveur et de prolonger leur dur\u00e9e de conservation. Le s\u00e9chage peut se faire au soleil ou dans des s\u00e9choirs sp\u00e9ciaux, selon les pr\u00e9f\u00e9rences du producteur et les conditions climatiques locales.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5019328 elementor-widget elementor-widget-heading\" data-id=\"5019328\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Emballage<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c58d5b2 elementor-widget elementor-widget-text-editor\" data-id=\"c58d5b2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Derni\u00e8re \u00e9tape du processus de production du th\u00e9 vert, les feuilles de th\u00e9 sont emball\u00e9es dans des sachets ou des bo\u00eetes herm\u00e9tiques afin de conserver le produit dans son \u00e9tat d&rsquo;origine. Cette derni\u00e8re \u00e9tape du processus d&rsquo;infusion du th\u00e9 vert garantit que chaque tasse de th\u00e9 vert est une exp\u00e9rience pleine de saveur, d&rsquo;ar\u00f4me et de vitalit\u00e9. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-915335c animated-slow elementor-widget elementor-widget-image\" data-id=\"915335c\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;none&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/023-e.jpg\" class=\"attachment-full size-full wp-image-34830\" alt=\"Final result of green tea, comparisons by method\" srcset=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/023-e.jpg 900w, https:\/\/www.alveus.eu\/wp-content\/uploads\/023-e-300x200.jpg 300w, https:\/\/www.alveus.eu\/wp-content\/uploads\/023-e-768x512.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c023a3e e-flex e-con-boxed e-con e-parent\" data-id=\"c023a3e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-052250d elementor-widget elementor-widget-heading\" data-id=\"052250d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Conclusion<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a89194e elementor-widget elementor-widget-text-editor\" data-id=\"a89194e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>En r\u00e9sum\u00e9, la transformation du th\u00e9 vert se caract\u00e9rise par un processus minutieux qui limite l&rsquo;oxydation des feuilles afin de pr\u00e9server leur fra\u00eecheur et leur saveur naturelles. Du fl\u00e9trissage au s\u00e9chage, chaque \u00e9tape est cruciale pour garantir la qualit\u00e9 et le caract\u00e8re unique du th\u00e9 vert.<\/p><p>Pour les professionnels du th\u00e9, cette compr\u00e9hension approfondie du processus de production et de ses techniques respectives est essentielle pour fournir des produits de qualit\u00e9 et r\u00e9pondre aux demandes des consommateurs les plus exigeants.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Saviez-vous que le th\u00e9 vert repr\u00e9sente environ un quart de la production mondiale de th\u00e9 ? Dans cet article, nous allons examiner en d\u00e9tail chaque \u00e9tape du processus de production, en soulignant comment chacune d&rsquo;entre elles contribue aux caract\u00e9ristiques finales de ce th\u00e9 tr\u00e8s pris\u00e9.<\/p>\n","protected":false},"author":11,"featured_media":34656,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[113],"tags":[],"class_list":["post-34876","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lecole-du-the"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Comment fabrique-t-on le th\u00e9 vert ? | Alveus<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez les \u00e9tapes et les m\u00e9thodes de production du th\u00e9 vert pour comprendre sa saveur, sa couleur et ses caract\u00e9ristiques uniques.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.alveus.eu\/fr\/blog\/comment-fabrique-t-on-le-the-vert-etapes-et-processus\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Comment fabrique-t-on le th\u00e9 vert ? 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