{"id":39602,"date":"2024-05-14T12:44:39","date_gmt":"2024-05-14T11:44:39","guid":{"rendered":"https:\/\/www.alveus.eu\/?p=39602"},"modified":"2024-06-03T16:23:23","modified_gmt":"2024-06-03T15:23:23","slug":"production-the-oolong","status":"publish","type":"post","link":"https:\/\/www.alveus.eu\/fr\/blog\/production-the-oolong\/","title":{"rendered":"Le processus complet de production du th\u00e9 Oolong"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"39602\" class=\"elementor elementor-39602 elementor-38812\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-41a2d465 e-flex e-con-boxed e-con e-parent\" data-id=\"41a2d465\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-19e7ee55 elementor-widget elementor-widget-text-editor\" data-id=\"19e7ee55\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Le th\u00e9 Oolong, <\/span><b>\u00e9galement connu sous le nom de th\u00e9 bleu<\/b><span style=\"font-weight: 400;\">, est une vari\u00e9t\u00e9 de th\u00e9 populaire consid\u00e9r\u00e9e comme interm\u00e9diaire entre le th\u00e9 vert et le th\u00e9 noir en termes d&rsquo;oxydation et de saveur. Il est donc essentiel de comprendre <\/span><b>le processus de production du th\u00e9 Oolong<\/b><span style=\"font-weight: 400;\"> pour comprendre son caract\u00e8re distinctif.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">Originaire principalement de r\u00e9gions telles que la Chine, en particulier de Ta\u00efwan, et de certaines parties de l&rsquo;Asie de l&rsquo;Est, le th\u00e9 Oolong trouve son habitat id\u00e9al dans les environnements montagneux, o\u00f9 les brumes matinales et les sols riches en min\u00e9raux offrent des conditions optimales pour sa culture.<\/span><\/p><p><span style=\"font-weight: 400;\">Ce th\u00e9 se caract\u00e9rise <\/span><b>par un large \u00e9ventail de profils de saveurs<\/b><span style=\"font-weight: 400;\">, allant de notes florales d\u00e9licates \u00e0 des saveurs torr\u00e9fi\u00e9es plus robustes.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">Le terme \u00ab\u00a0th\u00e9 bleu\u00a0\u00bb est attribu\u00e9 au th\u00e9 Oolong en raison de la teinte bleut\u00e9e que les feuilles acqui\u00e8rent au cours du processus de semi-oxydation. D&rsquo;autre part, le mot \u00ab\u00a0Oolong\u00a0\u00bb provient du dialecte chinois du Fujian, une r\u00e9gion o\u00f9 l&rsquo;on produit une grande quantit\u00e9 de ce th\u00e9. On pense que le mot \u00ab\u00a0<\/span><b>Oolong\u00a0\u00bb se traduit<\/b><span style=\"font-weight: 400;\"> approximativement par \u00ab\u00a0<\/span><b>dragon noir<\/b><span style=\"font-weight: 400;\">\u00ab\u00a0, peut-\u00eatre en r\u00e9f\u00e9rence \u00e0 la forme torsad\u00e9e des feuilles qui ressemble \u00e0 un dragon.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2e5d0e86 elementor-toc--minimized-on-tablet elementor-widget elementor-widget-table-of-contents\" data-id=\"2e5d0e86\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;headings_by_tags&quot;:[&quot;h2&quot;],&quot;exclude_headings_by_selector&quot;:&quot;.elementor-grid .elementor-heading-title&quot;,&quot;marker_view&quot;:&quot;numbers&quot;,&quot;no_headings_message&quot;:&quot;Aucun titre n\\u2019a \\u00e9t\\u00e9 trouv\\u00e9 sur cette page.&quot;,&quot;minimize_box&quot;:&quot;yes&quot;,&quot;minimized_on&quot;:&quot;tablet&quot;,&quot;hierarchical_view&quot;:&quot;yes&quot;,&quot;min_height&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"table-of-contents.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-toc__header\">\n\t\t\t\t\t\t<div class=\"elementor-toc__header-title\">\n\t\t\t\tTable des mati\u00e8res\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-toc__toggle-button elementor-toc__toggle-button--expand\" role=\"button\" tabindex=\"0\" aria-controls=\"elementor-toc__2e5d0e86\" aria-expanded=\"true\" aria-label=\"Ouvrir la table des mati\u00e8res\"><i aria-hidden=\"true\" class=\"alveus alveus-arrow\"><\/i><\/div>\n\t\t\t\t<div class=\"elementor-toc__toggle-button elementor-toc__toggle-button--collapse\" role=\"button\" tabindex=\"0\" aria-controls=\"elementor-toc__2e5d0e86\" aria-expanded=\"true\" aria-label=\"Fermer la table des mati\u00e8res\"><i aria-hidden=\"true\" class=\"alveus alveus-close\"><\/i><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div id=\"elementor-toc__2e5d0e86\" class=\"elementor-toc__body\">\n\t\t\t<div class=\"elementor-toc__spinner-container\">\n\t\t\t\t<i class=\"elementor-toc__spinner eicon-animation-spin eicon-loading\" aria-hidden=\"true\"><\/i>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-22dedcb3 elementor-widget elementor-widget-image\" data-id=\"22dedcb3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/027-b-1.jpg\" class=\"attachment-large size-large wp-image-40817\" alt=\"\" srcset=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/027-b-1.jpg 900w, https:\/\/www.alveus.eu\/wp-content\/uploads\/027-b-1-300x200.jpg 300w, https:\/\/www.alveus.eu\/wp-content\/uploads\/027-b-1-768x512.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2bc12f47 elementor-widget elementor-widget-heading\" data-id=\"2bc12f47\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Culture et r\u00e9colte<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-49a89da1 elementor-widget elementor-widget-text-editor\" data-id=\"49a89da1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Il est important de noter le caract\u00e8re unique du terrain rocheux dans lequel ce type de th\u00e9 est g\u00e9n\u00e9ralement cultiv\u00e9. Les plantations de th\u00e9 Oolong se trouvent g\u00e9n\u00e9ralement dans des r\u00e9gions montagneuses aux sols riches en min\u00e9raux. Ce type de sol rocheux conf\u00e8re au th\u00e9 Oolong une qualit\u00e9 unique, car les racines des th\u00e9iers absorbent les min\u00e9raux du sol, ce qui se refl\u00e8te dans le go\u00fbt et l&rsquo;ar\u00f4me unique de l&rsquo;infusion finale.<\/span><\/p><p><a href=\"https:\/\/www.alveus.eu\/fr\/blog\/cultivars-de-the\"><span style=\"font-weight: 400;\">Les vari\u00e9t\u00e9s<\/span><\/a><span style=\"font-weight: 400;\"> de th\u00e9 Oolong les plus courantes cultiv\u00e9es dans ce type de sol sont, entre autres, le Tie Guan Yin en Chine et le Dong Ding \u00e0 Ta\u00efwan. Ces vari\u00e9t\u00e9s sont appr\u00e9ci\u00e9es pour la complexit\u00e9 de leur go\u00fbt, qui est largement attribu\u00e9e aux caract\u00e9ristiques uniques du sol rocailleux dans lequel elles sont cultiv\u00e9es.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-db45408 elementor-widget elementor-widget-image\" data-id=\"db45408\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/027-c.jpg\" class=\"attachment-large size-large wp-image-38824\" alt=\"zones de culture du th\u00e9 oolong\" srcset=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/027-c.jpg 900w, https:\/\/www.alveus.eu\/wp-content\/uploads\/027-c-300x200.jpg 300w, https:\/\/www.alveus.eu\/wp-content\/uploads\/027-c-768x512.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5b5c7a99 elementor-widget elementor-widget-text-editor\" data-id=\"5b5c7a99\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Comme pour tous les autres types de th\u00e9, la premi\u00e8re \u00e9tape de la production du th\u00e9 oolong commence par la r\u00e9colte minutieuse des feuilles de th\u00e9 au moment optimal de leur maturit\u00e9. La qualit\u00e9 et la saveur du th\u00e9 final d\u00e9pendent dans une large mesure de la bonne s\u00e9lection des feuilles \u00e0 ce stade pr\u00e9coce.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-668f4b8 elementor-widget elementor-widget-heading\" data-id=\"668f4b8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Le fl\u00e9trissage au soleil<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-24f4949 elementor-widget elementor-widget-text-editor\" data-id=\"24f4949\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><b>Le fl\u00e9trissage au soleil est la premi\u00e8re \u00e9tape de la production du th\u00e9 oolong<\/b><span style=\"font-weight: 400;\"> et l&rsquo;une des plus importantes. Contrairement \u00e0 d&rsquo;autres types de th\u00e9, le th\u00e9 est fl\u00e9tri en plein soleil et les feuilles de th\u00e9 sont plac\u00e9es sur des filets et des tapis pendant des heures.<\/span><\/p><p><span style=\"font-weight: 400;\">L&rsquo;exposition au soleil permet non seulement d&rsquo;\u00e9liminer progressivement l&rsquo;humidit\u00e9 des feuilles, mais aussi d&rsquo;activer les enzymes naturelles qui favorisent l&rsquo;oxydation. Ce processus contr\u00f4l\u00e9 est essentiel pour obtenir les saveurs et les ar\u00f4mes du th\u00e9 oolong final.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-15dc76c elementor-widget elementor-widget-image\" data-id=\"15dc76c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/027-d.jpg\" class=\"attachment-large size-large wp-image-38829\" alt=\"voir le fl\u00e9trissage au soleil\" srcset=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/027-d.jpg 900w, https:\/\/www.alveus.eu\/wp-content\/uploads\/027-d-300x200.jpg 300w, https:\/\/www.alveus.eu\/wp-content\/uploads\/027-d-768x512.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6b297c96 elementor-widget elementor-widget-text-editor\" data-id=\"6b297c96\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><b>Le fl\u00e9trissage au soleil est la premi\u00e8re \u00e9tape de la production du th\u00e9 oolong<\/b><span style=\"font-weight: 400;\"> et l&rsquo;une des plus importantes. Contrairement \u00e0 d&rsquo;autres types de th\u00e9, le th\u00e9 est fl\u00e9tri en plein soleil et les feuilles de th\u00e9 sont plac\u00e9es sur des filets et des tapis pendant des heures.<\/span><\/p><p><span style=\"font-weight: 400;\">L&rsquo;exposition au soleil permet non seulement d&rsquo;\u00e9liminer progressivement l&rsquo;humidit\u00e9 des feuilles, mais aussi d&rsquo;activer les enzymes naturelles qui favorisent l&rsquo;oxydation. Ce processus contr\u00f4l\u00e9 est essentiel pour obtenir les saveurs et les ar\u00f4mes du th\u00e9 oolong final.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-85b343e elementor-widget elementor-widget-heading\" data-id=\"85b343e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Le d\u00e9coupage en quartiers<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0646340 elementor-widget elementor-widget-text-editor\" data-id=\"0646340\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Dans la production du th\u00e9 oolong, l&rsquo;\u00e9tape du <\/span><b>d\u00e9coupage en quartiers<\/b><span style=\"font-weight: 400;\"> est un processus artisanal au cours duquel les producteurs de th\u00e9 utilisent des techniques traditionnelles et des connaissances approfondies pour mouler et transformer les feuilles de th\u00e9 fl\u00e9tries.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">Pour r\u00e9aliser cette \u00e9tape, ils utilisent de grands paniers en bambou ou en fibres d&rsquo;osier qui tournent sur leur propre axe. Gr\u00e2ce \u00e0 ces outils, les producteurs effectuent des mouvements pr\u00e9cis et d\u00e9licats pour manipuler les feuilles afin d&rsquo;obtenir une oxydation uniforme et constante. Il est \u00e9galement important \u00e0 ce stade de trouver le juste \u00e9quilibre entre l&rsquo;application de la force et la pr\u00e9servation de l&rsquo;int\u00e9grit\u00e9 des feuilles.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a0a1c2f elementor-widget elementor-widget-image\" data-id=\"a0a1c2f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/027-e.jpg\" class=\"attachment-large size-large wp-image-38834\" alt=\"le d\u00e9coupage en quartiers dans la production d\u2019Oolong\" srcset=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/027-e.jpg 900w, https:\/\/www.alveus.eu\/wp-content\/uploads\/027-e-300x200.jpg 300w, https:\/\/www.alveus.eu\/wp-content\/uploads\/027-e-768x512.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-62e4673a elementor-widget elementor-widget-text-editor\" data-id=\"62e4673a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">L&rsquo;objectif principal du d\u00e9coupage en quartiers est non seulement de briser les cellules superficielles des feuilles de th\u00e9 afin d&rsquo;initier l&rsquo;oxydation, mais aussi de leur donner une forme sp\u00e9cifique de mani\u00e8re uniforme et coh\u00e9rente.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-43dbc2c elementor-widget elementor-widget-heading\" data-id=\"43dbc2c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">La fixation<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9a62220 elementor-widget elementor-widget-text-editor\" data-id=\"9a62220\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Apr\u00e8s avoir \u00e9t\u00e9 coup\u00e9es en quartiers, les feuilles de th\u00e9 sont soumises au processus de <\/span><b>fixation par exposition \u00e0 la chaleur \u00e0 une temp\u00e9rature mod\u00e9r\u00e9e<\/b><span style=\"font-weight: 400;\">. Cette op\u00e9ration permet de stopper l&rsquo;oxydation et de r\u00e9duire le taux d&rsquo;humidit\u00e9 des feuilles, les pr\u00e9parant ainsi \u00e0 l&rsquo;\u00e9tape suivante du processus.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">Pour la fabrication du th\u00e9 bleu, la m\u00e9thode de fixation est g\u00e9n\u00e9ralement r\u00e9alis\u00e9e en torr\u00e9fiant les feuilles de th\u00e9 \u00e0 l&rsquo;aide de machines, plut\u00f4t que par la m\u00e9thode manuelle de torr\u00e9faction \u00e0 la vapeur.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6c6d521 elementor-widget elementor-widget-heading\" data-id=\"6c6d521\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Le roulage<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6a7e8ea elementor-widget elementor-widget-text-editor\" data-id=\"6a7e8ea\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">La production du th\u00e9 oolong <\/span><b>combine les \u00e9tapes de fixation, de roulage et de s\u00e9chage<\/b><span style=\"font-weight: 400;\">. Apr\u00e8s la premi\u00e8re torr\u00e9faction, les feuilles sont m\u00e9ticuleusement compact\u00e9es en une boule de tissu d&rsquo;environ 20 centim\u00e8tres de diam\u00e8tre \u00e0 l&rsquo;aide de machines \u00e0 rouler. Ces boules de tissu subissent ensuite un second processus de torr\u00e9faction \u00e0 temp\u00e9rature mod\u00e9r\u00e9e.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-539265c elementor-widget elementor-widget-image\" data-id=\"539265c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/027-f.jpg\" class=\"attachment-large size-large wp-image-38839\" alt=\"roulage du th\u00e9 oolong\" srcset=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/027-f.jpg 900w, https:\/\/www.alveus.eu\/wp-content\/uploads\/027-f-300x200.jpg 300w, https:\/\/www.alveus.eu\/wp-content\/uploads\/027-f-768x512.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e542ed9 elementor-widget elementor-widget-text-editor\" data-id=\"e542ed9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Au cours de cette phase, les feuilles individuelles commencent \u00e0 se comprimer en petites boulettes, ce qui contribue \u00e0 la formation d&rsquo;une structure plus compacte et uniforme. Ce cycle de torr\u00e9faction et de mise en boule peut \u00eatre r\u00e9p\u00e9t\u00e9 plus de 20 fois, en fonction du niveau de d\u00e9tail et de l&rsquo;engagement des producteurs.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-028812d e-flex e-con-boxed e-con e-child\" data-id=\"028812d\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-114ef06 elementor-widget__width-initial elementor-widget-mobile__width-inherit elementor-view-default elementor-widget elementor-widget-icon\" data-id=\"114ef06\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-wrapper\">\n\t\t\t<div class=\"elementor-icon\">\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" id=\"Layer_2\" data-name=\"Layer 2\" viewBox=\"0 0 192 192\"><defs><style> .cls-1 { fill: none; } .cls-2 { fill: #1d1d1b; } <\/style><\/defs><g id=\"medida\"><g><rect class=\"cls-1\" width=\"192\" height=\"192\"><\/rect><g><path class=\"cls-2\" d=\"M50.98,81.76h-15.81c-1.93,0-3.5,1.57-3.5,3.5s1.57,3.5,3.5,3.5h15.81c1.93,0,3.5-1.57,3.5-3.5s-1.57-3.5-3.5-3.5Z\"><\/path><path class=\"cls-2\" d=\"M64.9,53.79c1.37-1.37,1.37-3.58,0-4.95l-10.12-10.12c-1.37-1.37-3.58-1.37-4.95,0-1.37,1.37-1.37,3.58,0,4.95l10.12,10.12c.68,.68,1.58,1.03,2.47,1.03s1.79-.34,2.47-1.03Z\"><\/path><path class=\"cls-2\" d=\"M145.27,38.72c-1.37-1.37-3.58-1.37-4.95,0l-10.12,10.12c-1.37,1.37-1.37,3.58,0,4.95,.68,.68,1.58,1.03,2.47,1.03s1.79-.34,2.47-1.03l10.12-10.12c1.37-1.37,1.37-3.58,0-4.95Z\"><\/path><path class=\"cls-2\" d=\"M97.75,42c1.93,0,3.5-1.57,3.5-3.5v-14.15c0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5v14.15c0,1.93,1.57,3.5,3.5,3.5Z\"><\/path><path class=\"cls-2\" d=\"M156.83,81.76h-14.03c-1.93,0-3.5,1.57-3.5,3.5s1.57,3.5,3.5,3.5h14.03c1.93,0,3.5-1.57,3.5-3.5s-1.57-3.5-3.5-3.5Z\"><\/path><path class=\"cls-2\" d=\"M97.75,48.42c-19.84,0-35.98,16.14-35.98,35.98,0,5.06,.99,9.78,3.03,14.44,.96,2.2,2.35,4.65,3.82,7.25,2.14,3.78,4.57,8.07,5.66,11.69,5.01,16.67,2.59,32.29,2.56,32.45l-.05,.56c0,11.22,9.13,20.36,20.36,20.36s20.36-9.13,20.36-20.36l-.04-.56c-.01-.09-.83-5.44-.21-13.48,.08-.29,.13-.58,.13-.89,0-.1-.02-.19-.03-.29,.48-5.16,1.55-11.3,3.76-17.81,1.37-4.04,4.12-8.95,6.55-13.28,1.09-1.95,2.12-3.79,2.96-5.44,2.75-5.36,3.12-10.41,3.12-14.64,0-19.84-16.14-35.98-35.98-35.98Zm12.3,90.94c-.16,4.07,0,7.32,.19,9.41h-26.18c.21-2.1,.44-5.36,.39-9.41h25.6Zm-12.91,24.79c-5.6,0-10.4-3.48-12.38-8.38h24.76c-1.98,4.9-6.78,8.38-12.38,8.38Zm27.24-68.3c-.79,1.54-1.79,3.32-2.84,5.21-2.57,4.6-5.49,9.8-7.07,14.45-2.06,6.07-3.23,11.82-3.85,16.86h-9.68c.34-.54,.54-1.17,.54-1.86v-19.97c5.79-1.55,10.07-6.82,10.07-13.1,0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5c0,3.62-2.95,6.57-6.57,6.57s-6.57-2.95-6.57-6.57c0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5c0,6.27,4.28,11.55,10.07,13.1v19.97c0,.68,.2,1.32,.54,1.86h-10.93c-.44-5.05-1.37-10.74-3.14-16.6-1.31-4.37-3.95-9.02-6.27-13.12-1.38-2.44-2.68-4.74-3.5-6.6-1.64-3.76-2.44-7.56-2.44-11.64,0-15.98,13-28.98,28.98-28.98s28.98,13,28.98,28.98c0,4.87-.68,8.19-2.35,11.45Z\"><\/path><\/g><\/g><\/g><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b998c35 elementor-widget__width-inherit elementor-widget elementor-widget-heading\" data-id=\"b998c35\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<span class=\"elementor-heading-title elementor-size-default\">Bien que le roulage en boule soit la m\u00e9thode la plus courante, il existe \u00e9galement d'autres m\u00e9thodes de roulage du th\u00e9 bleu, tel que le roulage manuel \u00e0 travers de longues feuilles courb\u00e9es, qui est la m\u00e9thode la plus traditionnelle. <\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8ca06a1 elementor-widget elementor-widget-text-editor\" data-id=\"8ca06a1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Il est essentiel de noter que la production d&rsquo;un th\u00e9 oolong de qualit\u00e9 exige une attention m\u00e9ticuleuse de la part des ma\u00eetres du th\u00e9 exp\u00e9riment\u00e9s. Si certaines usines moins scrupuleuses peuvent opter pour la production d&rsquo;un grand nombre de boules et les laisser infuser pendant des heures, les puristes pr\u00e9f\u00e8rent suivre la m\u00e9thode laborieuse qui garantit des r\u00e9sultats optimaux.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-43b4df0 elementor-widget elementor-widget-heading\" data-id=\"43b4df0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">S\u00e9chage<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5d47c7f6 elementor-widget elementor-widget-text-editor\" data-id=\"5d47c7f6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Apr\u00e8s avoir effectu\u00e9 les cycles n\u00e9cessaires, les feuilles sont soumises \u00e0 un processus de s\u00e9chage afin <\/span><b>d&rsquo;\u00e9liminer toute humidit\u00e9 r\u00e9siduelle<\/b><span style=\"font-weight: 400;\">. Cette \u00e9tape est r\u00e9alis\u00e9e dans des environnements contr\u00f4l\u00e9s, o\u00f9 les feuilles sont expos\u00e9es \u00e0 des courants d&rsquo;air doux et \u00e0 des temp\u00e9ratures mod\u00e9r\u00e9es. L&rsquo;objectif est de s&rsquo;assurer que les feuilles conservent leurs propri\u00e9t\u00e9s essentielles sans perdre la saveur florale caract\u00e9ristique du th\u00e9 oolong et ses notes aromatiques d\u00e9licates<\/span><span style=\"font-weight: 400;\">.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c9ae8de elementor-widget elementor-widget-heading\" data-id=\"c9ae8de\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Classement et emballage<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-91377b4 elementor-widget elementor-widget-text-editor\" data-id=\"91377b4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Une fois le s\u00e9chage termin\u00e9, les deux derni\u00e8res \u00e9tapes de la production du th\u00e9 oolong consistent \u00e0 le<\/span><b> classer en diff\u00e9rentes cat\u00e9gories<\/b><span style=\"font-weight: 400;\"> en fonction de sa qualit\u00e9 et de ses caract\u00e9ristiques, puis \u00e0 le <\/span><b>conditionner<\/b><span style=\"font-weight: 400;\">.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">Lors du classement, les producteurs tiennent compte de divers facteurs, tels que la taille des feuilles, la couleur et l&rsquo;ar\u00f4me, pour d\u00e9terminer la cat\u00e9gorie appropri\u00e9e. Le th\u00e9 est ensuite soigneusement emball\u00e9, souvent \u00e0 l&rsquo;aide de <\/span><b>techniques d&#8217;emballage sous vide<\/b><span style=\"font-weight: 400;\"> afin de minimiser toute activit\u00e9 oxydative et de conserver la fra\u00eecheur plus longtemps.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">Ce processus garantit que le th\u00e9 oolong parvienne aux consommateurs dans des conditions optimales, pr\u00eat \u00e0 ravir les sens par sa douceur florale et ses notes aromatiques sup\u00e9rieures.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e35c0df elementor-widget elementor-widget-heading\" data-id=\"e35c0df\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Nouvelle cuisson<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d2fc4d2 elementor-widget elementor-widget-text-editor\" data-id=\"d2fc4d2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Parfois, les acheteurs de ce type de th\u00e9 choisissent d&rsquo;aller plus loin dans le processus en recuisant le th\u00e9 oolong.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">Une fois le processus de production termin\u00e9, si le th\u00e9 permet une oxydation suppl\u00e9mentaire sans nuire \u00e0 sa saveur, il est soumis \u00e0 un <\/span><b>processus de cuisson suppl\u00e9mentaire afin d&rsquo;adoucir sa saveur et de lui donner des caract\u00e9ristiques distinctives.\u00a0<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-9f3e180 e-flex e-con-boxed e-con e-child\" data-id=\"9f3e180\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f8191d3 elementor-widget__width-initial elementor-widget-mobile__width-inherit elementor-view-default elementor-widget elementor-widget-icon\" data-id=\"f8191d3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-wrapper\">\n\t\t\t<div class=\"elementor-icon\">\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" id=\"Layer_2\" data-name=\"Layer 2\" viewBox=\"0 0 192 192\"><defs><style> .cls-1 { fill: none; } .cls-2 { fill: #1d1d1b; } <\/style><\/defs><g id=\"medida\"><g><rect class=\"cls-1\" width=\"192\" height=\"192\"><\/rect><g><path class=\"cls-2\" 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class=\"elementor-element elementor-element-d94eef7 elementor-widget__width-inherit elementor-widget elementor-widget-heading\" data-id=\"d94eef7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<span class=\"elementor-heading-title elementor-size-default\">Bien que ce processus puisse entra\u00eener la perte de certains ar\u00f4mes floraux, il g\u00e9n\u00e8re de nouvelles notes fruit\u00e9es et torr\u00e9fi\u00e9es qui ajoutent de la profondeur au th\u00e9.<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-56d418b elementor-widget elementor-widget-text-editor\" data-id=\"56d418b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Les th\u00e9s recuits sont particuli\u00e8rement appr\u00e9ci\u00e9s pour leur polyvalence et offrent une dur\u00e9e de conservation prolong\u00e9e en raison de leur plus grande stabilit\u00e9.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Plongez dans le processus de production sophistiqu\u00e9 et d\u00e9taill\u00e9 du th\u00e9 oolong, essentiel pour comprendre sa complexit\u00e9, ses saveurs et ses notes aromatiques uniques.<\/p>\n","protected":false},"author":11,"featured_media":40811,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[113],"tags":[],"class_list":["post-39602","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lecole-du-the"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO 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