{"id":40774,"date":"2024-05-28T13:47:35","date_gmt":"2024-05-28T12:47:35","guid":{"rendered":"https:\/\/www.alveus.eu\/?p=40774"},"modified":"2024-06-03T14:22:11","modified_gmt":"2024-06-03T13:22:11","slug":"processus-the-blanc","status":"publish","type":"post","link":"https:\/\/www.alveus.eu\/fr\/blog\/processus-the-blanc\/","title":{"rendered":"Le processus de production du th\u00e9 blanc : \u00e9tapes et techniques"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"40774\" class=\"elementor elementor-40774 elementor-40672\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-41a2d465 e-flex e-con-boxed e-con e-parent\" data-id=\"41a2d465\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-19e7ee55 elementor-widget elementor-widget-text-editor\" data-id=\"19e7ee55\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Le th\u00e9 blanc est r\u00e9put\u00e9 pour sa grande qualit\u00e9 et se distingue par sa saveur subtile et d\u00e9licate.<\/span><\/p><p><span style=\"font-weight: 400;\">Comment le th\u00e9 blanc est-il obtenu ? Contrairement \u00e0 d&rsquo;autres vari\u00e9t\u00e9s, il s&rsquo;agit d&rsquo;un processus <\/span><b>relativement simple, \u00e0 l&rsquo;exception de l&rsquo;\u00e9tape m\u00e9ticuleuse de la cueillette \u00e0 la main, <\/b><span style=\"font-weight: 400;\">un d\u00e9fi pour r\u00e9pondre aux normes de qualit\u00e9 requises.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-22dedcb3 elementor-widget elementor-widget-image\" data-id=\"22dedcb3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"961\" height=\"608\" src=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/029-b.jpg\" class=\"attachment-large size-large wp-image-40679\" alt=\"Comparison of White Tea with Other Varieties\" srcset=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/029-b.jpg 961w, https:\/\/www.alveus.eu\/wp-content\/uploads\/029-b-300x190.jpg 300w, https:\/\/www.alveus.eu\/wp-content\/uploads\/029-b-768x486.jpg 768w\" sizes=\"(max-width: 961px) 100vw, 961px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-80efaa7 elementor-widget elementor-widget-text-editor\" data-id=\"80efaa7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Originaire de la province de Fujian en Chine, une r\u00e9gion impr\u00e9gn\u00e9e de l&rsquo;histoire de la production du th\u00e9, le th\u00e9 blanc est depuis longtemps synonyme de l&rsquo;h\u00e9ritage de cette r\u00e9gion en mati\u00e8re de fabrication du th\u00e9.<\/span><\/p><p>\u00a0<\/p><p><span style=\"font-weight: 400;\">La tradition consistant \u00e0 r\u00e9colter les bourgeons les plus jeunes et les plus tendres du th\u00e9ier Da Bai (cultivar principalement associ\u00e9 au th\u00e9 blanc, connu pour son abondance de petits bourgeons velout\u00e9s), \u00e0 \u00e9t\u00e9 transmise de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration.<\/span><\/p><p>\u00a0<\/p><p><span style=\"font-weight: 400;\">La production de th\u00e9 blanc implique une s\u00e9lection et une manipulation m\u00e9ticuleuses des feuilles de th\u00e9, associ\u00e9es \u00e0 un contr\u00f4le pr\u00e9cis. Dans cet article, nous entrons dans le d\u00e9tail des \u00e9tapes de la cr\u00e9ation du th\u00e9 blanc, en d\u00e9couvrant les d\u00e9fis et les techniques employ\u00e9es pour garantir sa qualit\u00e9 exceptionnelle.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c158bb1 elementor-widget elementor-widget-image\" data-id=\"c158bb1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1024\" height=\"724\" src=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/029-c_FR-1024x724.png\" class=\"attachment-large size-large wp-image-40730\" alt=\"Processus de production du th\u00e9 blanc\" srcset=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/029-c_FR-1024x724.png 1024w, https:\/\/www.alveus.eu\/wp-content\/uploads\/029-c_FR-300x212.png 300w, https:\/\/www.alveus.eu\/wp-content\/uploads\/029-c_FR-768x543.png 768w, https:\/\/www.alveus.eu\/wp-content\/uploads\/029-c_FR-1536x1086.png 1536w, https:\/\/www.alveus.eu\/wp-content\/uploads\/029-c_FR-2048x1448.png 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2e5d0e86 elementor-toc--minimized-on-tablet elementor-widget elementor-widget-table-of-contents\" data-id=\"2e5d0e86\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;headings_by_tags&quot;:[&quot;h2&quot;],&quot;exclude_headings_by_selector&quot;:&quot;.elementor-grid .elementor-heading-title&quot;,&quot;marker_view&quot;:&quot;numbers&quot;,&quot;no_headings_message&quot;:&quot;Aucun titre n\\u2019a \\u00e9t\\u00e9 trouv\\u00e9 sur cette page.&quot;,&quot;minimize_box&quot;:&quot;yes&quot;,&quot;minimized_on&quot;:&quot;tablet&quot;,&quot;hierarchical_view&quot;:&quot;yes&quot;,&quot;min_height&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"table-of-contents.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-toc__header\">\n\t\t\t\t\t\t<div class=\"elementor-toc__header-title\">\n\t\t\t\tTable des mati\u00e8res\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-toc__toggle-button elementor-toc__toggle-button--expand\" role=\"button\" tabindex=\"0\" aria-controls=\"elementor-toc__2e5d0e86\" aria-expanded=\"true\" aria-label=\"Ouvrir la table des mati\u00e8res\"><i aria-hidden=\"true\" class=\"alveus alveus-arrow\"><\/i><\/div>\n\t\t\t\t<div class=\"elementor-toc__toggle-button elementor-toc__toggle-button--collapse\" role=\"button\" tabindex=\"0\" aria-controls=\"elementor-toc__2e5d0e86\" aria-expanded=\"true\" aria-label=\"Fermer la table des mati\u00e8res\"><i aria-hidden=\"true\" class=\"alveus alveus-close\"><\/i><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div id=\"elementor-toc__2e5d0e86\" class=\"elementor-toc__body\">\n\t\t\t<div class=\"elementor-toc__spinner-container\">\n\t\t\t\t<i class=\"elementor-toc__spinner eicon-animation-spin eicon-loading\" aria-hidden=\"true\"><\/i>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2bc12f47 elementor-widget elementor-widget-heading\" data-id=\"2bc12f47\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Premi\u00e8re phase : R\u00e9colte et s\u00e9lection m\u00e9ticuleuses des feuilles de th\u00e9\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-49a89da1 elementor-widget elementor-widget-text-editor\" data-id=\"49a89da1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">La premi\u00e8re \u00e9tape de la fabrication du th\u00e9 blanc consiste \u00e0 r\u00e9colter et \u00e0 s\u00e9lectionner m\u00e9ticuleusement les feuilles de th\u00e9. Il est essentiel de respecter plusieurs exigences au cours de cette phase afin de s&rsquo;assurer que les feuilles choisies sont de la plus haute qualit\u00e9.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">Nous d\u00e9crivons ici les principales <\/span><b>exigences de cette \u00e9tape :<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-30851db elementor-widget elementor-widget-heading\" data-id=\"30851db\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">S\u00e9lection des feuilles les plus jeunes et les plus tendres<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ea08fb0 elementor-widget elementor-widget-text-editor\" data-id=\"ea08fb0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><b>La priorit\u00e9 est donn\u00e9e aux plus jeunes pousses et aux premi\u00e8res feuilles du th\u00e9ier, appel\u00e9es \u00ab\u00a0aiguilles d&rsquo;argent\u00a0\u00bb.<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ba593a5 e-flex e-con-boxed e-con e-child\" data-id=\"ba593a5\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6871646 elementor-widget__width-initial elementor-widget-mobile__width-inherit elementor-view-default elementor-widget elementor-widget-icon\" data-id=\"6871646\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-wrapper\">\n\t\t\t<div class=\"elementor-icon\">\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" id=\"Layer_2\" data-name=\"Layer 2\" viewBox=\"0 0 192 192\"><defs><style> .cls-1 { fill: none; } .cls-2 { fill: #1d1d1b; } <\/style><\/defs><g id=\"medida\"><g><rect class=\"cls-1\" width=\"192\" height=\"192\"><\/rect><g><path class=\"cls-2\" d=\"M50.98,81.76h-15.81c-1.93,0-3.5,1.57-3.5,3.5s1.57,3.5,3.5,3.5h15.81c1.93,0,3.5-1.57,3.5-3.5s-1.57-3.5-3.5-3.5Z\"><\/path><path class=\"cls-2\" d=\"M64.9,53.79c1.37-1.37,1.37-3.58,0-4.95l-10.12-10.12c-1.37-1.37-3.58-1.37-4.95,0-1.37,1.37-1.37,3.58,0,4.95l10.12,10.12c.68,.68,1.58,1.03,2.47,1.03s1.79-.34,2.47-1.03Z\"><\/path><path class=\"cls-2\" d=\"M145.27,38.72c-1.37-1.37-3.58-1.37-4.95,0l-10.12,10.12c-1.37,1.37-1.37,3.58,0,4.95,.68,.68,1.58,1.03,2.47,1.03s1.79-.34,2.47-1.03l10.12-10.12c1.37-1.37,1.37-3.58,0-4.95Z\"><\/path><path class=\"cls-2\" d=\"M97.75,42c1.93,0,3.5-1.57,3.5-3.5v-14.15c0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5v14.15c0,1.93,1.57,3.5,3.5,3.5Z\"><\/path><path class=\"cls-2\" d=\"M156.83,81.76h-14.03c-1.93,0-3.5,1.57-3.5,3.5s1.57,3.5,3.5,3.5h14.03c1.93,0,3.5-1.57,3.5-3.5s-1.57-3.5-3.5-3.5Z\"><\/path><path class=\"cls-2\" d=\"M97.75,48.42c-19.84,0-35.98,16.14-35.98,35.98,0,5.06,.99,9.78,3.03,14.44,.96,2.2,2.35,4.65,3.82,7.25,2.14,3.78,4.57,8.07,5.66,11.69,5.01,16.67,2.59,32.29,2.56,32.45l-.05,.56c0,11.22,9.13,20.36,20.36,20.36s20.36-9.13,20.36-20.36l-.04-.56c-.01-.09-.83-5.44-.21-13.48,.08-.29,.13-.58,.13-.89,0-.1-.02-.19-.03-.29,.48-5.16,1.55-11.3,3.76-17.81,1.37-4.04,4.12-8.95,6.55-13.28,1.09-1.95,2.12-3.79,2.96-5.44,2.75-5.36,3.12-10.41,3.12-14.64,0-19.84-16.14-35.98-35.98-35.98Zm12.3,90.94c-.16,4.07,0,7.32,.19,9.41h-26.18c.21-2.1,.44-5.36,.39-9.41h25.6Zm-12.91,24.79c-5.6,0-10.4-3.48-12.38-8.38h24.76c-1.98,4.9-6.78,8.38-12.38,8.38Zm27.24-68.3c-.79,1.54-1.79,3.32-2.84,5.21-2.57,4.6-5.49,9.8-7.07,14.45-2.06,6.07-3.23,11.82-3.85,16.86h-9.68c.34-.54,.54-1.17,.54-1.86v-19.97c5.79-1.55,10.07-6.82,10.07-13.1,0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5c0,3.62-2.95,6.57-6.57,6.57s-6.57-2.95-6.57-6.57c0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5c0,6.27,4.28,11.55,10.07,13.1v19.97c0,.68,.2,1.32,.54,1.86h-10.93c-.44-5.05-1.37-10.74-3.14-16.6-1.31-4.37-3.95-9.02-6.27-13.12-1.38-2.44-2.68-4.74-3.5-6.6-1.64-3.76-2.44-7.56-2.44-11.64,0-15.98,13-28.98,28.98-28.98s28.98,13,28.98,28.98c0,4.87-.68,8.19-2.35,11.45Z\"><\/path><\/g><\/g><\/g><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4bc20b3 elementor-widget__width-inherit elementor-widget elementor-widget-heading\" data-id=\"4bc20b3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<span class=\"elementor-heading-title elementor-size-default\">Elles sont appel\u00e9es ainsi en raison de leur apparence en forme d'aiguille et sont recouvertes d'un fin velours duveteux blanc argent\u00e9. Ces parties de la plante sont \u00e0 leur maximum de fra\u00eecheur et contiennent les compos\u00e9s qui conf\u00e8rent au th\u00e9 blanc sa saveur distinctive et d\u00e9licate.<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-db45408 elementor-widget elementor-widget-image\" data-id=\"db45408\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1024\" height=\"750\" src=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/029-d-1024x750.jpg\" class=\"attachment-large size-large wp-image-40689\" alt=\"Silver Needles\" srcset=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/029-d-1024x750.jpg 1024w, https:\/\/www.alveus.eu\/wp-content\/uploads\/029-d-300x220.jpg 300w, https:\/\/www.alveus.eu\/wp-content\/uploads\/029-d-768x563.jpg 768w, https:\/\/www.alveus.eu\/wp-content\/uploads\/029-d-1536x1125.jpg 1536w, https:\/\/www.alveus.eu\/wp-content\/uploads\/029-d-2048x1500.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1e7436ba elementor-widget elementor-widget-heading\" data-id=\"1e7436ba\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">R\u00e9colte manuelle\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6b297c96 elementor-widget elementor-widget-text-editor\" data-id=\"6b297c96\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Contrairement \u00e0 d&rsquo;autres types de th\u00e9 qui peuvent \u00eatre r\u00e9colt\u00e9s \u00e0 l&rsquo;aide de machines, le th\u00e9 blanc est cueilli \u00e0 la main, ce qui se refl\u00e8te \u00e9galement dans son prix. Des cueilleurs experts s\u00e9lectionnent \u00e0 la main les feuilles les plus appropri\u00e9es pour la production de th\u00e9 blanc.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-53cb806 elementor-widget elementor-widget-heading\" data-id=\"53cb806\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Saison de r\u00e9colte id\u00e9ale au printemps<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3082ba1 elementor-widget elementor-widget-text-editor\" data-id=\"3082ba1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">La saison de r\u00e9colte du th\u00e9 blanc varie selon les r\u00e9gions, mais elle a g\u00e9n\u00e9ralement lieu au printemps, lorsque les feuilles sont les plus tendres et contiennent des niveaux \u00e9lev\u00e9s de compos\u00e9s aromatiques. Durant cette saison, les conditions m\u00e9t\u00e9orologiques sont g\u00e9n\u00e9ralement id\u00e9ales, avec des temp\u00e9ratures mod\u00e9r\u00e9es et un faible taux d&rsquo;humidit\u00e9, ce qui contribue \u00e0 la qualit\u00e9 finale du th\u00e9.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-700ed93 elementor-widget elementor-widget-heading\" data-id=\"700ed93\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Conditions m\u00e9t\u00e9orologiques ensoleill\u00e9es<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9670e3f elementor-widget elementor-widget-text-editor\" data-id=\"9670e3f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Il est pr\u00e9f\u00e9rable de r\u00e9colter le th\u00e9 par temps ensoleill\u00e9 et sec, car une humidit\u00e9 excessive peut nuire \u00e0 la qualit\u00e9 des feuilles et favoriser le d\u00e9veloppement de moisissures.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3119419 elementor-widget elementor-widget-heading\" data-id=\"3119419\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Technique de r\u00e9colte sans d\u00e9g\u00e2ts<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8148260 elementor-widget elementor-widget-text-editor\" data-id=\"8148260\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Les cueilleurs de th\u00e9 emploient des techniques sp\u00e9cifiques pour r\u00e9colter les feuilles avec douceur, en les ab\u00eemant le moins possible. Il peut s&rsquo;agir d&rsquo;utiliser des ciseaux sp\u00e9ciaux ou simplement de pincer d\u00e9licatement les feuilles avec les doigts pour \u00e9viter d&rsquo;endommager inutilement la plante.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7647e3a elementor-widget elementor-widget-heading\" data-id=\"7647e3a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Deuxi\u00e8me phase : Fl\u00e9trissement solaire des feuilles<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-62e4673a elementor-widget elementor-widget-text-editor\" data-id=\"62e4673a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Apr\u00e8s la r\u00e9colte, les feuilles subissent le processus de fl\u00e9trissement solaire.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-9f3e180 e-flex e-con-boxed e-con e-child\" data-id=\"9f3e180\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f8191d3 elementor-widget__width-initial elementor-widget-mobile__width-inherit elementor-view-default elementor-widget elementor-widget-icon\" data-id=\"f8191d3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-wrapper\">\n\t\t\t<div class=\"elementor-icon\">\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" id=\"Layer_2\" data-name=\"Layer 2\" viewBox=\"0 0 192 192\"><defs><style> .cls-1 { fill: none; } .cls-2 { fill: #1d1d1b; } <\/style><\/defs><g id=\"medida\"><g><rect class=\"cls-1\" width=\"192\" height=\"192\"><\/rect><g><path class=\"cls-2\" d=\"M50.98,81.76h-15.81c-1.93,0-3.5,1.57-3.5,3.5s1.57,3.5,3.5,3.5h15.81c1.93,0,3.5-1.57,3.5-3.5s-1.57-3.5-3.5-3.5Z\"><\/path><path class=\"cls-2\" d=\"M64.9,53.79c1.37-1.37,1.37-3.58,0-4.95l-10.12-10.12c-1.37-1.37-3.58-1.37-4.95,0-1.37,1.37-1.37,3.58,0,4.95l10.12,10.12c.68,.68,1.58,1.03,2.47,1.03s1.79-.34,2.47-1.03Z\"><\/path><path class=\"cls-2\" d=\"M145.27,38.72c-1.37-1.37-3.58-1.37-4.95,0l-10.12,10.12c-1.37,1.37-1.37,3.58,0,4.95,.68,.68,1.58,1.03,2.47,1.03s1.79-.34,2.47-1.03l10.12-10.12c1.37-1.37,1.37-3.58,0-4.95Z\"><\/path><path class=\"cls-2\" d=\"M97.75,42c1.93,0,3.5-1.57,3.5-3.5v-14.15c0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5v14.15c0,1.93,1.57,3.5,3.5,3.5Z\"><\/path><path class=\"cls-2\" d=\"M156.83,81.76h-14.03c-1.93,0-3.5,1.57-3.5,3.5s1.57,3.5,3.5,3.5h14.03c1.93,0,3.5-1.57,3.5-3.5s-1.57-3.5-3.5-3.5Z\"><\/path><path class=\"cls-2\" d=\"M97.75,48.42c-19.84,0-35.98,16.14-35.98,35.98,0,5.06,.99,9.78,3.03,14.44,.96,2.2,2.35,4.65,3.82,7.25,2.14,3.78,4.57,8.07,5.66,11.69,5.01,16.67,2.59,32.29,2.56,32.45l-.05,.56c0,11.22,9.13,20.36,20.36,20.36s20.36-9.13,20.36-20.36l-.04-.56c-.01-.09-.83-5.44-.21-13.48,.08-.29,.13-.58,.13-.89,0-.1-.02-.19-.03-.29,.48-5.16,1.55-11.3,3.76-17.81,1.37-4.04,4.12-8.95,6.55-13.28,1.09-1.95,2.12-3.79,2.96-5.44,2.75-5.36,3.12-10.41,3.12-14.64,0-19.84-16.14-35.98-35.98-35.98Zm12.3,90.94c-.16,4.07,0,7.32,.19,9.41h-26.18c.21-2.1,.44-5.36,.39-9.41h25.6Zm-12.91,24.79c-5.6,0-10.4-3.48-12.38-8.38h24.76c-1.98,4.9-6.78,8.38-12.38,8.38Zm27.24-68.3c-.79,1.54-1.79,3.32-2.84,5.21-2.57,4.6-5.49,9.8-7.07,14.45-2.06,6.07-3.23,11.82-3.85,16.86h-9.68c.34-.54,.54-1.17,.54-1.86v-19.97c5.79-1.55,10.07-6.82,10.07-13.1,0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5c0,3.62-2.95,6.57-6.57,6.57s-6.57-2.95-6.57-6.57c0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5c0,6.27,4.28,11.55,10.07,13.1v19.97c0,.68,.2,1.32,.54,1.86h-10.93c-.44-5.05-1.37-10.74-3.14-16.6-1.31-4.37-3.95-9.02-6.27-13.12-1.38-2.44-2.68-4.74-3.5-6.6-1.64-3.76-2.44-7.56-2.44-11.64,0-15.98,13-28.98,28.98-28.98s28.98,13,28.98,28.98c0,4.87-.68,8.19-2.35,11.45Z\"><\/path><\/g><\/g><\/g><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d94eef7 elementor-widget__width-inherit elementor-widget elementor-widget-heading\" data-id=\"d94eef7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<span class=\"elementor-heading-title elementor-size-default\">Cette \u00e9tape est essentielle dans la production du th\u00e9 blanc, car c'est \u00e0 ce moment-l\u00e0 que les feuilles subissent des changements biochimiques et physiques qui commencent \u00e0 d\u00e9velopper la saveur et l'ar\u00f4me caract\u00e9ristiques de ce type de th\u00e9.<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0a5ea12 elementor-widget elementor-widget-text-editor\" data-id=\"0a5ea12\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Pendant le fl\u00e9trissement solaire, qui a g\u00e9n\u00e9ralement lieu au printemps et en automne, les feuilles fra\u00eechement r\u00e9colt\u00e9es sont plac\u00e9es sur des nattes de bambou dans un endroit sec et sont expos\u00e9es \u00e0 la lumi\u00e8re directe du soleil. Ce processus est r\u00e9alis\u00e9 pendant les p\u00e9riodes de faible intensit\u00e9 solaire afin d&rsquo;\u00e9viter d&rsquo;endommager la structure d\u00e9licate des feuilles. Ainsi, les feuilles se dess\u00e8chent partiellement et perdent une partie de leur humidit\u00e9 naturelle.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-620bab3 elementor-widget elementor-widget-image\" data-id=\"620bab3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/029-e.jpg\" class=\"attachment-large size-large wp-image-40694\" alt=\"Solar Withering\" srcset=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/029-e.jpg 900w, https:\/\/www.alveus.eu\/wp-content\/uploads\/029-e-300x200.jpg 300w, https:\/\/www.alveus.eu\/wp-content\/uploads\/029-e-768x512.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6e4bbe3 elementor-widget elementor-widget-text-editor\" data-id=\"6e4bbe3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">La dur\u00e9e du processus varie en fonction des conditions m\u00e9t\u00e9orologiques et du type de th\u00e9 blanc produit, <\/span><b>mais elle dure g\u00e9n\u00e9ralement de quelques heures \u00e0 une journ\u00e9e enti\u00e8re.<\/b><\/p><p><span style=\"font-weight: 400;\">Pendant cette p\u00e9riode, les feuilles subissent une oxydation minimale. En outre, en perdant de l&rsquo;humidit\u00e9 et en lib\u00e9rant des compos\u00e9s volatils, <\/span><b>elles d\u00e9veloppent leur ar\u00f4me d\u00e9licat et naturel.<\/b><\/p><p><span style=\"font-weight: 400;\">Le contr\u00f4le de l&rsquo;humidit\u00e9 est essentiel pour \u00e9viter que les feuilles ne s\u00e8chent trop ou ne deviennent cassantes. En r\u00e9sum\u00e9, le fl\u00e9trissage solaire est une \u00e9tape qui d\u00e9finit les bases du caract\u00e8re distinctif et de la qualit\u00e9 exceptionnelle du th\u00e9 blanc.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0d42b09 elementor-widget elementor-widget-heading\" data-id=\"0d42b09\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Troisi\u00e8me phase : Fl\u00e9trissage \u00e0 l'int\u00e9rieur<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-371673a elementor-widget elementor-widget-text-editor\" data-id=\"371673a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Dans la plupart des usines de production de th\u00e9 blanc, les feuilles sont achemin\u00e9es vers le processus de fl\u00e9trissage int\u00e9rieur, <\/span><b>o\u00f9 l&rsquo;\u00e9limination de l&rsquo;humidit\u00e9 est achev\u00e9e.<\/b><\/p><p><span style=\"font-weight: 400;\">Cette \u00e9tape est r\u00e9alis\u00e9e dans un environnement contr\u00f4l\u00e9, sp\u00e9cialement con\u00e7u pour maintenir une temp\u00e9rature et une humidit\u00e9 optimales, de sorte que les feuilles se fl\u00e9trissent progressivement, en pr\u00e9servant leur saveur et leur ar\u00f4me.<\/span><\/p><p><span style=\"font-weight: 400;\">Les feuilles sont plac\u00e9es sur des tapis \u00e0 l&rsquo;int\u00e9rieur d&rsquo;une pi\u00e8ce pr\u00e9par\u00e9e, o\u00f9 des ventilateurs favorisent la circulation de l&rsquo;air. <\/span><b>Cette circulation permet d&rsquo;acc\u00e9l\u00e9rer l&rsquo;\u00e9vaporation de l&rsquo;humidit\u00e9 des feuilles et contribue \u00e0 un fl\u00e9trissement uniforme.<\/b><\/p><p><span style=\"font-weight: 400;\">Ce processus peut durer plusieurs heures, voire plusieurs jours, en fonction de facteurs tels que le taux d&rsquo;humidit\u00e9 initial des feuilles et les pr\u00e9f\u00e9rences du producteur quant au profil aromatique souhait\u00e9 pour le th\u00e9 blanc.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-bf9f628 e-flex e-con-boxed e-con e-child\" data-id=\"bf9f628\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9159042 elementor-widget__width-initial elementor-widget-mobile__width-inherit elementor-view-default elementor-widget elementor-widget-icon\" data-id=\"9159042\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-wrapper\">\n\t\t\t<div class=\"elementor-icon\">\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" id=\"Layer_2\" data-name=\"Layer 2\" viewBox=\"0 0 192 192\"><defs><style> .cls-1 { fill: none; } .cls-2 { fill: #1d1d1b; } <\/style><\/defs><g id=\"medida\"><g><rect class=\"cls-1\" width=\"192\" height=\"192\"><\/rect><g><path class=\"cls-2\" d=\"M50.98,81.76h-15.81c-1.93,0-3.5,1.57-3.5,3.5s1.57,3.5,3.5,3.5h15.81c1.93,0,3.5-1.57,3.5-3.5s-1.57-3.5-3.5-3.5Z\"><\/path><path class=\"cls-2\" d=\"M64.9,53.79c1.37-1.37,1.37-3.58,0-4.95l-10.12-10.12c-1.37-1.37-3.58-1.37-4.95,0-1.37,1.37-1.37,3.58,0,4.95l10.12,10.12c.68,.68,1.58,1.03,2.47,1.03s1.79-.34,2.47-1.03Z\"><\/path><path class=\"cls-2\" d=\"M145.27,38.72c-1.37-1.37-3.58-1.37-4.95,0l-10.12,10.12c-1.37,1.37-1.37,3.58,0,4.95,.68,.68,1.58,1.03,2.47,1.03s1.79-.34,2.47-1.03l10.12-10.12c1.37-1.37,1.37-3.58,0-4.95Z\"><\/path><path class=\"cls-2\" d=\"M97.75,42c1.93,0,3.5-1.57,3.5-3.5v-14.15c0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5v14.15c0,1.93,1.57,3.5,3.5,3.5Z\"><\/path><path class=\"cls-2\" d=\"M156.83,81.76h-14.03c-1.93,0-3.5,1.57-3.5,3.5s1.57,3.5,3.5,3.5h14.03c1.93,0,3.5-1.57,3.5-3.5s-1.57-3.5-3.5-3.5Z\"><\/path><path class=\"cls-2\" d=\"M97.75,48.42c-19.84,0-35.98,16.14-35.98,35.98,0,5.06,.99,9.78,3.03,14.44,.96,2.2,2.35,4.65,3.82,7.25,2.14,3.78,4.57,8.07,5.66,11.69,5.01,16.67,2.59,32.29,2.56,32.45l-.05,.56c0,11.22,9.13,20.36,20.36,20.36s20.36-9.13,20.36-20.36l-.04-.56c-.01-.09-.83-5.44-.21-13.48,.08-.29,.13-.58,.13-.89,0-.1-.02-.19-.03-.29,.48-5.16,1.55-11.3,3.76-17.81,1.37-4.04,4.12-8.95,6.55-13.28,1.09-1.95,2.12-3.79,2.96-5.44,2.75-5.36,3.12-10.41,3.12-14.64,0-19.84-16.14-35.98-35.98-35.98Zm12.3,90.94c-.16,4.07,0,7.32,.19,9.41h-26.18c.21-2.1,.44-5.36,.39-9.41h25.6Zm-12.91,24.79c-5.6,0-10.4-3.48-12.38-8.38h24.76c-1.98,4.9-6.78,8.38-12.38,8.38Zm27.24-68.3c-.79,1.54-1.79,3.32-2.84,5.21-2.57,4.6-5.49,9.8-7.07,14.45-2.06,6.07-3.23,11.82-3.85,16.86h-9.68c.34-.54,.54-1.17,.54-1.86v-19.97c5.79-1.55,10.07-6.82,10.07-13.1,0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5c0,3.62-2.95,6.57-6.57,6.57s-6.57-2.95-6.57-6.57c0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5c0,6.27,4.28,11.55,10.07,13.1v19.97c0,.68,.2,1.32,.54,1.86h-10.93c-.44-5.05-1.37-10.74-3.14-16.6-1.31-4.37-3.95-9.02-6.27-13.12-1.38-2.44-2.68-4.74-3.5-6.6-1.64-3.76-2.44-7.56-2.44-11.64,0-15.98,13-28.98,28.98-28.98s28.98,13,28.98,28.98c0,4.87-.68,8.19-2.35,11.45Z\"><\/path><\/g><\/g><\/g><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-786446a elementor-widget__width-inherit elementor-widget elementor-widget-heading\" data-id=\"786446a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<span class=\"elementor-heading-title elementor-size-default\">Au cours de ce processus, les feuilles peuvent perdre jusqu'\u00e0 70-80% de leur humidit\u00e9, acqu\u00e9rant ainsi une teinte plus brune et lib\u00e9rant un ar\u00f4me captivant et distinctif, obtenu uniquement gr\u00e2ce \u00e0 cette \u00e9tape.<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-314032c elementor-widget elementor-widget-heading\" data-id=\"314032c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Quatri\u00e8me phase : S\u00e9chage des feuilles de th\u00e9<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-88ea910 elementor-widget elementor-widget-text-editor\" data-id=\"88ea910\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Le processus de s\u00e9chage dans la production de th\u00e9 blanc vise \u00e0 <\/span><b>r\u00e9duire le taux d&rsquo;humidit\u00e9 des feuilles<\/b><span style=\"font-weight: 400;\"> et \u00e0 stopper compl\u00e8tement leur oxydation.<\/span><\/p><p><span style=\"font-weight: 400;\">Pour y parvenir, les diff\u00e9rents sites de production combinent des m\u00e9thodes traditionnelles et des techniques modernes, <\/span><b>en s&rsquo;effor\u00e7ant toujours de maintenir l&rsquo;int\u00e9grit\u00e9 des feuilles dans des conditions parfaites<\/b><span style=\"font-weight: 400;\">, sans provoquer de cassures susceptibles d&rsquo;affecter le prix final du th\u00e9.<\/span><\/p><p><span style=\"font-weight: 400;\">La m\u00e9thode de s\u00e9chage <\/span><b>la plus traditionnelle est celle du charbon de bois<\/b><span style=\"font-weight: 400;\">, o\u00f9 les feuilles sont expos\u00e9es \u00e0 la chaleur ce charbon, ce qui leur conf\u00e8re un ar\u00f4me caract\u00e9ristique. Cette technique perdure depuis les anciennes dynasties chinoises Ming et Qing.<\/span><\/p><p><span style=\"font-weight: 400;\">D&rsquo;autre part, la technologie moderne a introduit de nouvelles m\u00e9thodes de s\u00e9chage qui optimisent le processus et garantissent des r\u00e9sultats constants. <\/span><b>C&rsquo;est le cas des s\u00e9choirs \u00e9lectriques<\/b><span style=\"font-weight: 400;\">, utilis\u00e9s dans la production contemporaine de th\u00e9 blanc. Ces appareils garantissent un contr\u00f4le pr\u00e9cis de la temp\u00e9rature et de l&rsquo;humidit\u00e9, assurant une \u00e9vaporation uniforme et une qualit\u00e9 optimale du th\u00e9.<\/span><\/p><p><span style=\"font-weight: 400;\">Ces approches, tant traditionnelles que modernes, ont pour objectif ultime d&rsquo;atteindre un niveau d&rsquo;humidit\u00e9 sp\u00e9cifique dans les feuilles de th\u00e9, <\/span><b>g\u00e9n\u00e9ralement de l&rsquo;ordre de 5 \u00e0 6 %<\/b><span style=\"font-weight: 400;\">, ce qui est id\u00e9al pour une conservation \u00e0 long terme. Ce processus de s\u00e9chage m\u00e9ticuleux permet non seulement de pr\u00e9server la fra\u00eecheur et l&rsquo;int\u00e9grit\u00e9 des feuilles, mais aussi de rehausser leur saveur et leur ar\u00f4me caract\u00e9ristiques.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-73650aa elementor-widget elementor-widget-image\" data-id=\"73650aa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/029-h.jpg\" class=\"attachment-large size-large wp-image-40699\" alt=\"Charcoal drying of white tea\" srcset=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/029-h.jpg 900w, https:\/\/www.alveus.eu\/wp-content\/uploads\/029-h-300x200.jpg 300w, https:\/\/www.alveus.eu\/wp-content\/uploads\/029-h-768x512.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ae8356d elementor-widget elementor-widget-heading\" data-id=\"ae8356d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Cinqui\u00e8me phase : Tri du th\u00e9 blanc<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c343e8b elementor-widget elementor-widget-text-editor\" data-id=\"c343e8b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Une fois que les feuilles ont subi le processus de s\u00e9chage, elles sont pr\u00eates \u00e0 \u00eatre consomm\u00e9es. Il est temps de les trier soigneusement afin <\/span><b>de garantir l&rsquo;uniformit\u00e9 de la taille et de l&rsquo;aspect du produit final.<\/b><\/p><p><span style=\"font-weight: 400;\">Cette \u00e9tape permet de s\u00e9parer les feuilles de haute qualit\u00e9 de celles de moindre qualit\u00e9, afin que seules les meilleures parviennent au consommateur et r\u00e9pondent aux normes de qualit\u00e9 souhait\u00e9es.<\/span><\/p><p><b>Le processus de triage est souvent effectu\u00e9 manuellement<\/b><span style=\"font-weight: 400;\">, par des \u00e9quipes form\u00e9es qui s\u00e9lectionnent m\u00e9ticuleusement les feuilles. \u00c0 l&rsquo;aide de leurs doigts ou de pinces sp\u00e9cialis\u00e9es, ces trieurs s\u00e9parent les feuilles de plus grande valeur, telles que les aiguilles argent\u00e9es et les bourgeons les plus tendres, des feuilles de moindre qualit\u00e9.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-68cc581 elementor-widget elementor-widget-image\" data-id=\"68cc581\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/029-i.jpg\" class=\"attachment-large size-large wp-image-40704\" alt=\"Tea sorting by people\" srcset=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/029-i.jpg 900w, https:\/\/www.alveus.eu\/wp-content\/uploads\/029-i-300x200.jpg 300w, https:\/\/www.alveus.eu\/wp-content\/uploads\/029-i-768x512.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-caf64b3 elementor-widget elementor-widget-text-editor\" data-id=\"caf64b3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Ce processus peut \u00eatre r\u00e9alis\u00e9 dans la m\u00eame usine de production ou dans des installations sp\u00e9cialis\u00e9es g\u00e9r\u00e9es par des n\u00e9gociants ayant une connaissance approfondie des pr\u00e9f\u00e9rences des consommateurs.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-43b4df0 elementor-widget elementor-widget-heading\" data-id=\"43b4df0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Phase finale : Emballage du th\u00e9 blanc<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b176d6d elementor-widget elementor-widget-text-editor\" data-id=\"b176d6d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Une fois toutes les \u00e9tapes de production et de tri termin\u00e9es, le th\u00e9 est pr\u00eat \u00e0 \u00eatre emball\u00e9 et livr\u00e9 aux grossistes et aux professionnels du monde entier.<\/span><\/p><p><span style=\"font-weight: 400;\">Au cours de cette phase finale, le th\u00e9 est soigneusement emball\u00e9 afin de pr\u00e9server sa fra\u00eecheur, son ar\u00f4me et sa saveur caract\u00e9ristique. Selon les pr\u00e9f\u00e9rences du fabricant et du consommateur, le th\u00e9 blanc peut \u00eatre emball\u00e9 dans diff\u00e9rents formats, des sachets scell\u00e9s sous vide aux bo\u00eetes de th\u00e9.<\/span><\/p><p><span style=\"font-weight: 400;\">Chaque emballage final de th\u00e9 blanc est con\u00e7u pour garantir qu&rsquo;il arrive \u00e0 destination dans des conditions optimales, pr\u00eat \u00e0 \u00eatre d\u00e9gust\u00e9.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b34c221 elementor-widget elementor-widget-image\" data-id=\"b34c221\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/029-j.jpg\" class=\"attachment-large size-large wp-image-40709\" alt=\"Final result of white tea production\" srcset=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/029-j.jpg 900w, https:\/\/www.alveus.eu\/wp-content\/uploads\/029-j-300x200.jpg 300w, https:\/\/www.alveus.eu\/wp-content\/uploads\/029-j-768x512.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bfec56a elementor-widget elementor-widget-heading\" data-id=\"bfec56a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Conclusion<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-149b1ae elementor-widget elementor-widget-text-editor\" data-id=\"149b1ae\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">En r\u00e9sum\u00e9, le processus de fabrication du th\u00e9 blanc est un \u00e9quilibre entre la tradition et la technologie moderne.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">De la s\u00e9lection m\u00e9ticuleuse des feuilles, au s\u00e9chage et \u00e0 l&#8217;emballage, chaque \u00e9tape est cruciale pour garantir la qualit\u00e9 et la constance du produit final.<\/span><\/p><p><span style=\"font-weight: 400;\">Le th\u00e9 blanc reste une vari\u00e9t\u00e9 qui se caract\u00e9rise par sa qualit\u00e9 sup\u00e9rieure dans le monde du th\u00e9. Par cons\u00e9quent, comprendre en profondeur la fabrication du th\u00e9 blanc permet non seulement d&rsquo;enrichir notre compr\u00e9hension de cette boisson, mais aussi de nous doter des outils n\u00e9cessaires pour promouvoir et vendre le th\u00e9 blanc sur le march\u00e9 en toute confiance.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Vous \u00eates-vous d\u00e9j\u00e0 demand\u00e9 comment le th\u00e9 blanc \u00e9tait produit ? D\u00e9couvrez le processus m\u00e9ticuleux, de la cueillette \u00e0 la main, en passant par le s\u00e9chage jusqu\u2019\u00e0 l&#8217;emballage, qui pr\u00e9serve la qualit\u00e9 et la saveur du th\u00e9.<\/p>\n","protected":false},"author":11,"featured_media":40796,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[113],"tags":[],"class_list":["post-40774","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lecole-du-the"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Comment le th\u00e9 blanc est-il produit ? | Alveus<\/title>\n<meta name=\"description\" content=\"Comment le th\u00e9 blanc est obtenu, apprenez les \u00e9tapes et obtenez les outils dont vous avez besoin pour vendre ce th\u00e9 avec succ\u00e8s.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.alveus.eu\/fr\/blog\/processus-the-blanc\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le processus de production du th\u00e9 blanc : \u00e9tapes et techniques\" \/>\n<meta property=\"og:description\" content=\"Comment le th\u00e9 blanc est obtenu, apprenez les \u00e9tapes et obtenez les outils dont vous avez besoin pour vendre ce th\u00e9 avec succ\u00e8s.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.alveus.eu\/fr\/blog\/processus-the-blanc\/\" \/>\n<meta property=\"og:site_name\" content=\"Alveus\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/alveusinternational\/\" \/>\n<meta property=\"article:published_time\" content=\"2024-05-28T12:47:35+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-06-03T13:22:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/029-a-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"900\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Alveus Blog Team\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alveus Blog Team\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"9 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.alveus.eu\\\/fr\\\/blog\\\/processus-the-blanc\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.alveus.eu\\\/fr\\\/blog\\\/processus-the-blanc\\\/\"},\"author\":{\"name\":\"Alveus Blog Team\",\"@id\":\"https:\\\/\\\/www.alveus.eu\\\/fr#\\\/schema\\\/person\\\/6864b22051c6c128b3c72edaeac35855\"},\"headline\":\"Le processus de production du th\u00e9 blanc : \u00e9tapes et techniques\",\"datePublished\":\"2024-05-28T12:47:35+00:00\",\"dateModified\":\"2024-06-03T13:22:11+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.alveus.eu\\\/fr\\\/blog\\\/processus-the-blanc\\\/\"},\"wordCount\":1759,\"commentCount\":2,\"publisher\":{\"@id\":\"https:\\\/\\\/www.alveus.eu\\\/fr#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.alveus.eu\\\/fr\\\/blog\\\/processus-the-blanc\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.alveus.eu\\\/wp-content\\\/uploads\\\/029-a-1.jpg\",\"articleSection\":[\"L'\u00e9cole du Th\u00e9\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.alveus.eu\\\/fr\\\/blog\\\/processus-the-blanc\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.alveus.eu\\\/fr\\\/blog\\\/processus-the-blanc\\\/\",\"url\":\"https:\\\/\\\/www.alveus.eu\\\/fr\\\/blog\\\/processus-the-blanc\\\/\",\"name\":\"Comment le th\u00e9 blanc est-il produit ? 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