{"id":41352,"date":"2024-06-24T17:14:00","date_gmt":"2024-06-24T16:14:00","guid":{"rendered":"https:\/\/www.alveus.eu\/?p=41352"},"modified":"2024-06-24T17:14:42","modified_gmt":"2024-06-24T16:14:42","slug":"degustation-the","status":"publish","type":"post","link":"https:\/\/www.alveus.eu\/fr\/blog\/degustation-the\/","title":{"rendered":"Un guide simple pour la d\u00e9gustation de th\u00e9"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"41352\" class=\"elementor elementor-41352 elementor-41274\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-41a2d465 e-con-full e-flex e-con e-parent\" data-id=\"41a2d465\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-19e7ee55 elementor-widget elementor-widget-text-editor\" data-id=\"19e7ee55\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Dans le monde du th\u00e9, la d\u00e9gustation professionnelle est une comp\u00e9tence essentielle pour ceux qui travaillent dans l&rsquo;industrie. Elle permet de d\u00e9terminer la qualit\u00e9, le profil aromatique et la valeur marchande de diff\u00e9rents th\u00e9s, ainsi que d&rsquo;autres nuances qui peuvent faire la diff\u00e9rence entre un produit ordinaire et un produit exceptionnel.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ba593a5 e-flex e-con-boxed e-con e-child\" data-id=\"ba593a5\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6871646 elementor-widget__width-initial elementor-widget-mobile__width-inherit elementor-view-default elementor-widget elementor-widget-icon\" data-id=\"6871646\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-wrapper\">\n\t\t\t<div class=\"elementor-icon\">\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" id=\"Layer_2\" data-name=\"Layer 2\" viewBox=\"0 0 192 192\"><defs><style> .cls-1 { fill: none; } .cls-2 { fill: #1d1d1b; } <\/style><\/defs><g id=\"medida\"><g><rect class=\"cls-1\" width=\"192\" height=\"192\"><\/rect><g><path class=\"cls-2\" d=\"M50.98,81.76h-15.81c-1.93,0-3.5,1.57-3.5,3.5s1.57,3.5,3.5,3.5h15.81c1.93,0,3.5-1.57,3.5-3.5s-1.57-3.5-3.5-3.5Z\"><\/path><path class=\"cls-2\" d=\"M64.9,53.79c1.37-1.37,1.37-3.58,0-4.95l-10.12-10.12c-1.37-1.37-3.58-1.37-4.95,0-1.37,1.37-1.37,3.58,0,4.95l10.12,10.12c.68,.68,1.58,1.03,2.47,1.03s1.79-.34,2.47-1.03Z\"><\/path><path class=\"cls-2\" d=\"M145.27,38.72c-1.37-1.37-3.58-1.37-4.95,0l-10.12,10.12c-1.37,1.37-1.37,3.58,0,4.95,.68,.68,1.58,1.03,2.47,1.03s1.79-.34,2.47-1.03l10.12-10.12c1.37-1.37,1.37-3.58,0-4.95Z\"><\/path><path class=\"cls-2\" d=\"M97.75,42c1.93,0,3.5-1.57,3.5-3.5v-14.15c0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5v14.15c0,1.93,1.57,3.5,3.5,3.5Z\"><\/path><path class=\"cls-2\" d=\"M156.83,81.76h-14.03c-1.93,0-3.5,1.57-3.5,3.5s1.57,3.5,3.5,3.5h14.03c1.93,0,3.5-1.57,3.5-3.5s-1.57-3.5-3.5-3.5Z\"><\/path><path class=\"cls-2\" d=\"M97.75,48.42c-19.84,0-35.98,16.14-35.98,35.98,0,5.06,.99,9.78,3.03,14.44,.96,2.2,2.35,4.65,3.82,7.25,2.14,3.78,4.57,8.07,5.66,11.69,5.01,16.67,2.59,32.29,2.56,32.45l-.05,.56c0,11.22,9.13,20.36,20.36,20.36s20.36-9.13,20.36-20.36l-.04-.56c-.01-.09-.83-5.44-.21-13.48,.08-.29,.13-.58,.13-.89,0-.1-.02-.19-.03-.29,.48-5.16,1.55-11.3,3.76-17.81,1.37-4.04,4.12-8.95,6.55-13.28,1.09-1.95,2.12-3.79,2.96-5.44,2.75-5.36,3.12-10.41,3.12-14.64,0-19.84-16.14-35.98-35.98-35.98Zm12.3,90.94c-.16,4.07,0,7.32,.19,9.41h-26.18c.21-2.1,.44-5.36,.39-9.41h25.6Zm-12.91,24.79c-5.6,0-10.4-3.48-12.38-8.38h24.76c-1.98,4.9-6.78,8.38-12.38,8.38Zm27.24-68.3c-.79,1.54-1.79,3.32-2.84,5.21-2.57,4.6-5.49,9.8-7.07,14.45-2.06,6.07-3.23,11.82-3.85,16.86h-9.68c.34-.54,.54-1.17,.54-1.86v-19.97c5.79-1.55,10.07-6.82,10.07-13.1,0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5c0,3.62-2.95,6.57-6.57,6.57s-6.57-2.95-6.57-6.57c0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5c0,6.27,4.28,11.55,10.07,13.1v19.97c0,.68,.2,1.32,.54,1.86h-10.93c-.44-5.05-1.37-10.74-3.14-16.6-1.31-4.37-3.95-9.02-6.27-13.12-1.38-2.44-2.68-4.74-3.5-6.6-1.64-3.76-2.44-7.56-2.44-11.64,0-15.98,13-28.98,28.98-28.98s28.98,13,28.98,28.98c0,4.87-.68,8.19-2.35,11.45Z\"><\/path><\/g><\/g><\/g><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4bc20b3 elementor-widget__width-inherit elementor-widget elementor-widget-heading\" data-id=\"4bc20b3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<span class=\"elementor-heading-title elementor-size-default\">Les professionnels du th\u00e9, les acheteurs, les vendeurs et les m\u00e9langeurs ont besoin d'une connaissance approfondie de la d\u00e9gustation des th\u00e9s pour prendre des d\u00e9cisions en connaissance de cause. La d\u00e9gustation d'un th\u00e9 consiste non seulement \u00e0 identifier les saveurs et les ar\u00f4mes, mais aussi \u00e0 comprendre comment ceux-ci se combinent et \u00e9voluent au cours de l'infusion, r\u00e9v\u00e9lant ainsi les forces et les faiblesses du th\u00e9. <\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3413a4f elementor-widget elementor-widget-text-editor\" data-id=\"3413a4f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Dans ce post, vous trouverez un guide d\u00e9taill\u00e9 et pratique sur la mani\u00e8re dont les professionnels du th\u00e9 pratiquent la d\u00e9gustation, vous apportant les connaissances dont vous avez besoin pour am\u00e9liorer et perfectionner cette technique.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2e5d0e86 elementor-toc--minimized-on-tablet elementor-widget elementor-widget-table-of-contents\" data-id=\"2e5d0e86\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;headings_by_tags&quot;:[&quot;h2&quot;],&quot;exclude_headings_by_selector&quot;:&quot;.elementor-grid .elementor-heading-title&quot;,&quot;marker_view&quot;:&quot;numbers&quot;,&quot;no_headings_message&quot;:&quot;Aucun titre n\\u2019a \\u00e9t\\u00e9 trouv\\u00e9 sur cette page.&quot;,&quot;minimize_box&quot;:&quot;yes&quot;,&quot;minimized_on&quot;:&quot;tablet&quot;,&quot;hierarchical_view&quot;:&quot;yes&quot;,&quot;min_height&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"table-of-contents.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-toc__header\">\n\t\t\t\t\t\t<div class=\"elementor-toc__header-title\">\n\t\t\t\tTable des mati\u00e8res\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-toc__toggle-button elementor-toc__toggle-button--expand\" role=\"button\" tabindex=\"0\" aria-controls=\"elementor-toc__2e5d0e86\" aria-expanded=\"true\" aria-label=\"Ouvrir la table des mati\u00e8res\"><i aria-hidden=\"true\" class=\"alveus alveus-arrow\"><\/i><\/div>\n\t\t\t\t<div class=\"elementor-toc__toggle-button elementor-toc__toggle-button--collapse\" role=\"button\" tabindex=\"0\" aria-controls=\"elementor-toc__2e5d0e86\" aria-expanded=\"true\" aria-label=\"Fermer la table des mati\u00e8res\"><i aria-hidden=\"true\" class=\"alveus alveus-close\"><\/i><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div id=\"elementor-toc__2e5d0e86\" class=\"elementor-toc__body\">\n\t\t\t<div class=\"elementor-toc__spinner-container\">\n\t\t\t\t<i class=\"elementor-toc__spinner eicon-animation-spin eicon-loading\" aria-hidden=\"true\"><\/i>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2bc12f47 elementor-widget elementor-widget-heading\" data-id=\"2bc12f47\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Pr\u00e9paration de la d\u00e9gustation de th\u00e9  | \u00c9tapes pr\u00e9liminaires \n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b36f381 elementor-widget elementor-widget-text-editor\" data-id=\"b36f381\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Une bonne pr\u00e9paration du th\u00e9 est essentielle pour une d\u00e9gustation pr\u00e9cise et efficace. Chaque d\u00e9tail, de la s\u00e9lection du th\u00e9 au type d&rsquo;eau utilis\u00e9, peut influencer le r\u00e9sultat final et la capacit\u00e9 du d\u00e9gustateur \u00e0 \u00e9valuer correctement la qualit\u00e9 du th\u00e9.<\/p><p>Vous trouverez ci-dessous les principales \u00e9tapes et consid\u00e9rations \u00e0 prendre en compte pour pr\u00e9parer un th\u00e9 de mani\u00e8re optimale en vue d&rsquo;une d\u00e9gustation professionnelle.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0a3890b elementor-widget elementor-widget-heading\" data-id=\"0a3890b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">\u00c9quipements et outils<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b0b317a elementor-widget elementor-widget-text-editor\" data-id=\"b0b317a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Avant de commencer la d\u00e9gustation, il est essentiel d&rsquo;avoir \u00e0 port\u00e9e de main les outils et le mat\u00e9riel ad\u00e9quats, parmi lesquels nous trouverons :\u00a0<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Une balance pr\u00e9cise : n\u00e9cessaire pour mesurer avec pr\u00e9cision la quantit\u00e9 de th\u00e9 \u00e0 infuser.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Des th\u00e9i\u00e8res en porcelaine blanche: la porcelaine blanche permet d&rsquo;observer la couleur de l&rsquo;infusion sans d\u00e9formation.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tasses en porcelaine blanche : tout comme les th\u00e9i\u00e8res, les tasses doivent \u00eatre blanches afin d&rsquo;\u00e9valuer correctement la couleur du th\u00e9.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Minuterie : pour garantir des temps d&rsquo;infusion pr\u00e9cis.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Thermom\u00e8tre : pour mesurer la temp\u00e9rature de l&rsquo;eau et s&rsquo;assurer qu&rsquo;elle est adapt\u00e9e au type de th\u00e9 \u00e0 d\u00e9guster.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cuill\u00e8res : outils indispensables pour siroter le th\u00e9 correctement, ce qui permet de mieux percevoir les ar\u00f4mes et les saveurs lors de la d\u00e9gustation, tout en respectant l&rsquo;hygi\u00e8ne afin de ne pas perturber le th\u00e9.<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-22dedcb3 elementor-widget elementor-widget-image\" data-id=\"22dedcb3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/033-b.jpg\" class=\"attachment-large size-large wp-image-41297\" alt=\"tea tasting tools\" srcset=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/033-b.jpg 900w, https:\/\/www.alveus.eu\/wp-content\/uploads\/033-b-300x200.jpg 300w, https:\/\/www.alveus.eu\/wp-content\/uploads\/033-b-768x512.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1e7436ba elementor-widget elementor-widget-heading\" data-id=\"1e7436ba\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">S\u00e9lection du th\u00e9 et pr\u00e9paration de l'eau \n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-49a89da1 elementor-widget elementor-widget-text-editor\" data-id=\"49a89da1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>La s\u00e9lection du th\u00e9 est la premi\u00e8re \u00e9tape. Il est recommand\u00e9 d&rsquo;utiliser environ 2,8 grammes de th\u00e9 pour 100 ml d&rsquo;eau, une quantit\u00e9 qui permet une infusion suffisamment forte pour r\u00e9v\u00e9ler toutes les nuances du th\u00e9.<\/p><p>L&rsquo;eau utilis\u00e9e doit \u00eatre la plus pure possible. Certaines entreprises choisissent de distiller l&rsquo;eau pour assurer une coh\u00e9rence maximale. Cela permet de garantir la pertinence et la pr\u00e9cision des \u00e9valuations de d\u00e9gustation.<\/p><p>La temp\u00e9rature de l&rsquo;eau est \u00e9galement importante et doit \u00eatre adapt\u00e9e au type de th\u00e9 d\u00e9gust\u00e9. Par exemple, les th\u00e9s verts n\u00e9cessitent g\u00e9n\u00e9ralement une eau \u00e0 environ 70-80\u00b0C, tandis que les th\u00e9s noirs ont besoin d&rsquo;une eau \u00e0 100\u00b0C pour infuser. L&rsquo;utilisation de la bonne temp\u00e9rature permet au th\u00e9 d&rsquo;infuser correctement sans br\u00fbler les feuilles.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3f5a4d5 elementor-widget elementor-widget-heading\" data-id=\"3f5a4d5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Comment s\u2019infuse le th\u00e9 pour une d\u00e9gustation \n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6b297c96 elementor-widget elementor-widget-text-editor\" data-id=\"6b297c96\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Les \u00e9tapes suivantes garantissent une infusion homog\u00e8ne et pr\u00e9cise afin que vous puissiez faire une d\u00e9gustation de th\u00e9 comme un professionnel :<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Placez 2,8 grammes de th\u00e9 dans la th\u00e9i\u00e8re en porcelaine blanche.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Versez l&rsquo;eau chaude sur les feuilles de th\u00e9, en veillant \u00e0 les recouvrir compl\u00e8tement.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Laissez le th\u00e9 infuser pendant six minutes. Cette dur\u00e9e est plus longue que celle utilis\u00e9e par la plupart des consommateurs, mais elle est n\u00e9cessaire pour extraire pleinement tous les compos\u00e9s aromatiques du th\u00e9.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Apr\u00e8s les six minutes, inclinez la th\u00e9i\u00e8re pour verser le th\u00e9 dans la tasse. L&rsquo;infusion de feuilles reste dans la th\u00e9i\u00e8re, ce qui permet de l&rsquo;examiner ult\u00e9rieurement.<\/span><\/li><\/ul><p><span style=\"font-weight: 400;\">C&rsquo;est ensuite, apr\u00e8s que ce processus a \u00e9t\u00e9 correctement effectu\u00e9, que la d\u00e9gustation du th\u00e9 peut avoir lieu.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-904e948 elementor-widget elementor-widget-image\" data-id=\"904e948\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/033-c.jpg\" class=\"attachment-large size-large wp-image-41292\" alt=\"tea infused for tasting\" srcset=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/033-c.jpg 900w, https:\/\/www.alveus.eu\/wp-content\/uploads\/033-c-300x200.jpg 300w, https:\/\/www.alveus.eu\/wp-content\/uploads\/033-c-768x512.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7647e3a elementor-widget elementor-widget-heading\" data-id=\"7647e3a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">\u00c9tapes \u00e0 suivre pour d\u00e9guster le th\u00e9 \n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0a5ea12 elementor-widget elementor-widget-text-editor\" data-id=\"0a5ea12\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Dans ce qui suit, nous d\u00e9crivons les \u00e9tapes essentielles que tout professionnel devrait suivre pour mener une d\u00e9gustation efficace, permettant ainsi une \u00e9valuation approfondie de chacun des diff\u00e9rents aspects qui composent l&rsquo;exp\u00e9rience du th\u00e9.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1808abd elementor-widget elementor-widget-heading\" data-id=\"1808abd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">1. L\u2019ar\u00f4me <\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e9e035e elementor-widget elementor-widget-text-editor\" data-id=\"e9e035e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">La premi\u00e8re \u00e9tape de la d\u00e9gustation d&rsquo;un th\u00e9 consiste \u00e0 analyser son ar\u00f4me. Une fois le th\u00e9 infus\u00e9, il convient de sentir l&rsquo;infusion et les feuilles de th\u00e9 apr\u00e8s l&rsquo;infusion. Ce processus permet d&rsquo;identifier les ar\u00f4mes cl\u00e9s et les d\u00e9fauts \u00e9ventuels, tels que les odeurs de fum\u00e9e ou de br\u00fbl\u00e9.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e276fb7 e-flex e-con-boxed e-con e-child\" data-id=\"e276fb7\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e03d2a5 elementor-widget__width-initial elementor-widget-mobile__width-inherit elementor-view-default elementor-widget elementor-widget-icon\" data-id=\"e03d2a5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-wrapper\">\n\t\t\t<div class=\"elementor-icon\">\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" id=\"Layer_2\" data-name=\"Layer 2\" viewBox=\"0 0 192 192\"><defs><style> .cls-1 { fill: none; } .cls-2 { fill: #1d1d1b; } <\/style><\/defs><g id=\"medida\"><g><rect class=\"cls-1\" width=\"192\" height=\"192\"><\/rect><g><path class=\"cls-2\" d=\"M50.98,81.76h-15.81c-1.93,0-3.5,1.57-3.5,3.5s1.57,3.5,3.5,3.5h15.81c1.93,0,3.5-1.57,3.5-3.5s-1.57-3.5-3.5-3.5Z\"><\/path><path class=\"cls-2\" d=\"M64.9,53.79c1.37-1.37,1.37-3.58,0-4.95l-10.12-10.12c-1.37-1.37-3.58-1.37-4.95,0-1.37,1.37-1.37,3.58,0,4.95l10.12,10.12c.68,.68,1.58,1.03,2.47,1.03s1.79-.34,2.47-1.03Z\"><\/path><path class=\"cls-2\" d=\"M145.27,38.72c-1.37-1.37-3.58-1.37-4.95,0l-10.12,10.12c-1.37,1.37-1.37,3.58,0,4.95,.68,.68,1.58,1.03,2.47,1.03s1.79-.34,2.47-1.03l10.12-10.12c1.37-1.37,1.37-3.58,0-4.95Z\"><\/path><path class=\"cls-2\" d=\"M97.75,42c1.93,0,3.5-1.57,3.5-3.5v-14.15c0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5v14.15c0,1.93,1.57,3.5,3.5,3.5Z\"><\/path><path class=\"cls-2\" d=\"M156.83,81.76h-14.03c-1.93,0-3.5,1.57-3.5,3.5s1.57,3.5,3.5,3.5h14.03c1.93,0,3.5-1.57,3.5-3.5s-1.57-3.5-3.5-3.5Z\"><\/path><path class=\"cls-2\" d=\"M97.75,48.42c-19.84,0-35.98,16.14-35.98,35.98,0,5.06,.99,9.78,3.03,14.44,.96,2.2,2.35,4.65,3.82,7.25,2.14,3.78,4.57,8.07,5.66,11.69,5.01,16.67,2.59,32.29,2.56,32.45l-.05,.56c0,11.22,9.13,20.36,20.36,20.36s20.36-9.13,20.36-20.36l-.04-.56c-.01-.09-.83-5.44-.21-13.48,.08-.29,.13-.58,.13-.89,0-.1-.02-.19-.03-.29,.48-5.16,1.55-11.3,3.76-17.81,1.37-4.04,4.12-8.95,6.55-13.28,1.09-1.95,2.12-3.79,2.96-5.44,2.75-5.36,3.12-10.41,3.12-14.64,0-19.84-16.14-35.98-35.98-35.98Zm12.3,90.94c-.16,4.07,0,7.32,.19,9.41h-26.18c.21-2.1,.44-5.36,.39-9.41h25.6Zm-12.91,24.79c-5.6,0-10.4-3.48-12.38-8.38h24.76c-1.98,4.9-6.78,8.38-12.38,8.38Zm27.24-68.3c-.79,1.54-1.79,3.32-2.84,5.21-2.57,4.6-5.49,9.8-7.07,14.45-2.06,6.07-3.23,11.82-3.85,16.86h-9.68c.34-.54,.54-1.17,.54-1.86v-19.97c5.79-1.55,10.07-6.82,10.07-13.1,0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5c0,3.62-2.95,6.57-6.57,6.57s-6.57-2.95-6.57-6.57c0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5c0,6.27,4.28,11.55,10.07,13.1v19.97c0,.68,.2,1.32,.54,1.86h-10.93c-.44-5.05-1.37-10.74-3.14-16.6-1.31-4.37-3.95-9.02-6.27-13.12-1.38-2.44-2.68-4.74-3.5-6.6-1.64-3.76-2.44-7.56-2.44-11.64,0-15.98,13-28.98,28.98-28.98s28.98,13,28.98,28.98c0,4.87-.68,8.19-2.35,11.45Z\"><\/path><\/g><\/g><\/g><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1115782 elementor-widget__width-inherit elementor-widget elementor-widget-heading\" data-id=\"1115782\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<span class=\"elementor-heading-title elementor-size-default\">Notre odorat est beaucoup plus sensible que notre go\u00fbt, de sorte que cette premi\u00e8re \u00e9valuation peut donner une bonne indication de la qualit\u00e9 du th\u00e9.<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4c87f27 elementor-widget elementor-widget-heading\" data-id=\"4c87f27\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">2. L\u2019apparence \n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-62e4673a elementor-widget elementor-widget-text-editor\" data-id=\"62e4673a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">L&rsquo;aspect de l&rsquo;infusion est un autre bon indicateur de la qualit\u00e9 du th\u00e9. Les th\u00e9s de qualit\u00e9 sup\u00e9rieure ont tendance \u00e0 avoir une couleur vive et claire, tandis que les th\u00e9s de qualit\u00e9 inf\u00e9rieure peuvent avoir des tons plus ternes et plus sombres.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">Dans le cas des th\u00e9s noirs, les couleurs cuivr\u00e9es sont pr\u00e9f\u00e9rables au brun ou au kaki, tandis que les th\u00e9s verts doivent avoir une couleur vive et fra\u00eeche.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0bc34e9 elementor-widget elementor-widget-image\" data-id=\"0bc34e9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/033-d.jpg\" class=\"attachment-large size-large wp-image-41287\" alt=\"evaluating the appearance of tea\" srcset=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/033-d.jpg 900w, https:\/\/www.alveus.eu\/wp-content\/uploads\/033-d-300x200.jpg 300w, https:\/\/www.alveus.eu\/wp-content\/uploads\/033-d-768x512.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-314032c elementor-widget elementor-widget-heading\" data-id=\"314032c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">3. Le go\u00fbt<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6e4bbe3 elementor-widget elementor-widget-text-editor\" data-id=\"6e4bbe3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Le go\u00fbt est l&rsquo;aspect le plus complexe de la d\u00e9gustation d&rsquo;un th\u00e9. Pour \u00e9valuer cet indicateur, on utilise souvent la technique du \u00ab\u00a0sirotage\u00a0\u00bb.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-9f3e180 e-flex e-con-boxed e-con e-child\" data-id=\"9f3e180\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f8191d3 elementor-widget__width-initial elementor-widget-mobile__width-inherit elementor-view-default elementor-widget elementor-widget-icon\" data-id=\"f8191d3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-wrapper\">\n\t\t\t<div class=\"elementor-icon\">\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" id=\"Layer_2\" data-name=\"Layer 2\" viewBox=\"0 0 192 192\"><defs><style> .cls-1 { fill: none; } .cls-2 { fill: #1d1d1b; } <\/style><\/defs><g id=\"medida\"><g><rect class=\"cls-1\" width=\"192\" height=\"192\"><\/rect><g><path class=\"cls-2\" d=\"M50.98,81.76h-15.81c-1.93,0-3.5,1.57-3.5,3.5s1.57,3.5,3.5,3.5h15.81c1.93,0,3.5-1.57,3.5-3.5s-1.57-3.5-3.5-3.5Z\"><\/path><path class=\"cls-2\" d=\"M64.9,53.79c1.37-1.37,1.37-3.58,0-4.95l-10.12-10.12c-1.37-1.37-3.58-1.37-4.95,0-1.37,1.37-1.37,3.58,0,4.95l10.12,10.12c.68,.68,1.58,1.03,2.47,1.03s1.79-.34,2.47-1.03Z\"><\/path><path class=\"cls-2\" d=\"M145.27,38.72c-1.37-1.37-3.58-1.37-4.95,0l-10.12,10.12c-1.37,1.37-1.37,3.58,0,4.95,.68,.68,1.58,1.03,2.47,1.03s1.79-.34,2.47-1.03l10.12-10.12c1.37-1.37,1.37-3.58,0-4.95Z\"><\/path><path class=\"cls-2\" d=\"M97.75,42c1.93,0,3.5-1.57,3.5-3.5v-14.15c0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5v14.15c0,1.93,1.57,3.5,3.5,3.5Z\"><\/path><path class=\"cls-2\" d=\"M156.83,81.76h-14.03c-1.93,0-3.5,1.57-3.5,3.5s1.57,3.5,3.5,3.5h14.03c1.93,0,3.5-1.57,3.5-3.5s-1.57-3.5-3.5-3.5Z\"><\/path><path class=\"cls-2\" d=\"M97.75,48.42c-19.84,0-35.98,16.14-35.98,35.98,0,5.06,.99,9.78,3.03,14.44,.96,2.2,2.35,4.65,3.82,7.25,2.14,3.78,4.57,8.07,5.66,11.69,5.01,16.67,2.59,32.29,2.56,32.45l-.05,.56c0,11.22,9.13,20.36,20.36,20.36s20.36-9.13,20.36-20.36l-.04-.56c-.01-.09-.83-5.44-.21-13.48,.08-.29,.13-.58,.13-.89,0-.1-.02-.19-.03-.29,.48-5.16,1.55-11.3,3.76-17.81,1.37-4.04,4.12-8.95,6.55-13.28,1.09-1.95,2.12-3.79,2.96-5.44,2.75-5.36,3.12-10.41,3.12-14.64,0-19.84-16.14-35.98-35.98-35.98Zm12.3,90.94c-.16,4.07,0,7.32,.19,9.41h-26.18c.21-2.1,.44-5.36,.39-9.41h25.6Zm-12.91,24.79c-5.6,0-10.4-3.48-12.38-8.38h24.76c-1.98,4.9-6.78,8.38-12.38,8.38Zm27.24-68.3c-.79,1.54-1.79,3.32-2.84,5.21-2.57,4.6-5.49,9.8-7.07,14.45-2.06,6.07-3.23,11.82-3.85,16.86h-9.68c.34-.54,.54-1.17,.54-1.86v-19.97c5.79-1.55,10.07-6.82,10.07-13.1,0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5c0,3.62-2.95,6.57-6.57,6.57s-6.57-2.95-6.57-6.57c0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5c0,6.27,4.28,11.55,10.07,13.1v19.97c0,.68,.2,1.32,.54,1.86h-10.93c-.44-5.05-1.37-10.74-3.14-16.6-1.31-4.37-3.95-9.02-6.27-13.12-1.38-2.44-2.68-4.74-3.5-6.6-1.64-3.76-2.44-7.56-2.44-11.64,0-15.98,13-28.98,28.98-28.98s28.98,13,28.98,28.98c0,4.87-.68,8.19-2.35,11.45Z\"><\/path><\/g><\/g><\/g><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d94eef7 elementor-widget__width-inherit elementor-widget elementor-widget-heading\" data-id=\"d94eef7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<span class=\"elementor-heading-title elementor-size-default\">Siroter consiste \u00e0 aspirer le th\u00e9 dans la bouche avec une quantit\u00e9 d'air suffisante, cr\u00e9ant ainsi une fine brume qui se r\u00e9partit uniform\u00e9ment sur le palais. Cette m\u00e9thode permet une meilleure perception des ar\u00f4mes et des saveurs, en activant efficacement tous les r\u00e9cepteurs gustatifs. <\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-371673a elementor-widget elementor-widget-text-editor\" data-id=\"371673a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">L&rsquo;analyse du go\u00fbt du th\u00e9 prend en compte trois composantes principales : l&rsquo;amertume, l&rsquo;astringence et le corps du th\u00e9.<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">L&rsquo;amertume : L&rsquo;amertume se d\u00e9tecte principalement \u00e0 l&rsquo;arri\u00e8re de la langue et peut indiquer la pr\u00e9sence de caf\u00e9ine et d&rsquo;autres compos\u00e9s dans le th\u00e9.\u00a0<\/span><\/li><\/ul><p><span style=\"font-weight: 400;\">Un th\u00e9 bien \u00e9quilibr\u00e9 peut pr\u00e9senter une amertume subtile qui compl\u00e8te ses autres saveurs et ajoute de la complexit\u00e9, tandis qu&rsquo;une amertume prononc\u00e9e peut \u00eatre le signe d&rsquo;une infusion excessive ou d&rsquo;un th\u00e9 de qualit\u00e9 inf\u00e9rieure.<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">L\u2019astringence : l&rsquo;astringence est souvent confondue avec l&rsquo;amertume, bien que cette sensation soit ressentie sur les c\u00f4t\u00e9s de la langue et les gencives. Ce go\u00fbt astringent est provoqu\u00e9 par les polyph\u00e9nols, notamment les tanins, pr\u00e9sents dans toutes les vari\u00e9t\u00e9s de th\u00e9.<\/span><\/li><\/ul><p><span style=\"font-weight: 400;\">L&rsquo;astringence peut apporter une dimension de fra\u00eecheur et de propret\u00e9 au go\u00fbt du th\u00e9, mais elle doit \u00eatre \u00e9quilibr\u00e9e avec d&rsquo;autres caract\u00e9ristiques pour ne pas \u00eatre dominante ou d\u00e9sagr\u00e9able. Une astringence bien \u00e9quilibr\u00e9e peut am\u00e9liorer l&rsquo;exp\u00e9rience du th\u00e9, tandis qu&rsquo;une astringence excessive peut indiquer un traitement inad\u00e9quat ou une dur\u00e9e d&rsquo;infusion trop longue.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f0e0714 elementor-widget elementor-widget-image\" data-id=\"f0e0714\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"843\" height=\"597\" src=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/033-e_FR.png\" class=\"attachment-large size-large wp-image-41354\" alt=\"zones de go\u00fbt astringent et amer\" srcset=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/033-e_FR.png 843w, https:\/\/www.alveus.eu\/wp-content\/uploads\/033-e_FR-300x212.png 300w, https:\/\/www.alveus.eu\/wp-content\/uploads\/033-e_FR-768x544.png 768w\" sizes=\"(max-width: 843px) 100vw, 843px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9a3f302 elementor-widget elementor-widget-text-editor\" data-id=\"9a3f302\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Le corps : le corps du th\u00e9 fait r\u00e9f\u00e9rence \u00e0 la sensation de poids, de robustesse, de viscosit\u00e9 et de profondeur en bouche.<\/span><\/li><\/ul><p><span style=\"font-weight: 400;\">Certains th\u00e9s, comme les assams, ont un corps lourd et enveloppant, procurant une sensation de richesse et de robustesse. En revanche, les th\u00e9s verts et autres th\u00e9s plus l\u00e9gers offrent une sensation plus d\u00e9licate et \u00e9th\u00e9r\u00e9e.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">L&rsquo;\u00e9valuation du corps du th\u00e9 permet de comprendre comment les diff\u00e9rentes composantes de la saveur et de la texture sont \u00e9quilibr\u00e9es, ce qui est essentiel pour appr\u00e9cier pleinement un th\u00e9 de grande qualit\u00e9.<\/span><\/p><p><span style=\"font-weight: 400;\">Une fois ces aspects analys\u00e9s, et dans le cas des d\u00e9gustateurs professionnels, on proc\u00e8de souvent \u00e0 une pratique appel\u00e9e \u00ab\u00a0cracher\u00a0\u00bb, qui consiste \u00e0 expulser le th\u00e9 plut\u00f4t que de l&rsquo;avaler.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1506197 e-flex e-con-boxed e-con e-child\" data-id=\"1506197\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-49e7b70 elementor-widget__width-initial elementor-widget-mobile__width-inherit elementor-view-default elementor-widget elementor-widget-icon\" data-id=\"49e7b70\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-wrapper\">\n\t\t\t<div class=\"elementor-icon\">\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" id=\"Layer_2\" data-name=\"Layer 2\" viewBox=\"0 0 192 192\"><defs><style> .cls-1 { fill: none; } .cls-2 { fill: #1d1d1b; } <\/style><\/defs><g id=\"medida\"><g><rect class=\"cls-1\" width=\"192\" height=\"192\"><\/rect><g><path class=\"cls-2\" d=\"M50.98,81.76h-15.81c-1.93,0-3.5,1.57-3.5,3.5s1.57,3.5,3.5,3.5h15.81c1.93,0,3.5-1.57,3.5-3.5s-1.57-3.5-3.5-3.5Z\"><\/path><path class=\"cls-2\" d=\"M64.9,53.79c1.37-1.37,1.37-3.58,0-4.95l-10.12-10.12c-1.37-1.37-3.58-1.37-4.95,0-1.37,1.37-1.37,3.58,0,4.95l10.12,10.12c.68,.68,1.58,1.03,2.47,1.03s1.79-.34,2.47-1.03Z\"><\/path><path class=\"cls-2\" d=\"M145.27,38.72c-1.37-1.37-3.58-1.37-4.95,0l-10.12,10.12c-1.37,1.37-1.37,3.58,0,4.95,.68,.68,1.58,1.03,2.47,1.03s1.79-.34,2.47-1.03l10.12-10.12c1.37-1.37,1.37-3.58,0-4.95Z\"><\/path><path class=\"cls-2\" d=\"M97.75,42c1.93,0,3.5-1.57,3.5-3.5v-14.15c0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5v14.15c0,1.93,1.57,3.5,3.5,3.5Z\"><\/path><path class=\"cls-2\" d=\"M156.83,81.76h-14.03c-1.93,0-3.5,1.57-3.5,3.5s1.57,3.5,3.5,3.5h14.03c1.93,0,3.5-1.57,3.5-3.5s-1.57-3.5-3.5-3.5Z\"><\/path><path class=\"cls-2\" d=\"M97.75,48.42c-19.84,0-35.98,16.14-35.98,35.98,0,5.06,.99,9.78,3.03,14.44,.96,2.2,2.35,4.65,3.82,7.25,2.14,3.78,4.57,8.07,5.66,11.69,5.01,16.67,2.59,32.29,2.56,32.45l-.05,.56c0,11.22,9.13,20.36,20.36,20.36s20.36-9.13,20.36-20.36l-.04-.56c-.01-.09-.83-5.44-.21-13.48,.08-.29,.13-.58,.13-.89,0-.1-.02-.19-.03-.29,.48-5.16,1.55-11.3,3.76-17.81,1.37-4.04,4.12-8.95,6.55-13.28,1.09-1.95,2.12-3.79,2.96-5.44,2.75-5.36,3.12-10.41,3.12-14.64,0-19.84-16.14-35.98-35.98-35.98Zm12.3,90.94c-.16,4.07,0,7.32,.19,9.41h-26.18c.21-2.1,.44-5.36,.39-9.41h25.6Zm-12.91,24.79c-5.6,0-10.4-3.48-12.38-8.38h24.76c-1.98,4.9-6.78,8.38-12.38,8.38Zm27.24-68.3c-.79,1.54-1.79,3.32-2.84,5.21-2.57,4.6-5.49,9.8-7.07,14.45-2.06,6.07-3.23,11.82-3.85,16.86h-9.68c.34-.54,.54-1.17,.54-1.86v-19.97c5.79-1.55,10.07-6.82,10.07-13.1,0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5c0,3.62-2.95,6.57-6.57,6.57s-6.57-2.95-6.57-6.57c0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5c0,6.27,4.28,11.55,10.07,13.1v19.97c0,.68,.2,1.32,.54,1.86h-10.93c-.44-5.05-1.37-10.74-3.14-16.6-1.31-4.37-3.95-9.02-6.27-13.12-1.38-2.44-2.68-4.74-3.5-6.6-1.64-3.76-2.44-7.56-2.44-11.64,0-15.98,13-28.98,28.98-28.98s28.98,13,28.98,28.98c0,4.87-.68,8.19-2.35,11.45Z\"><\/path><\/g><\/g><\/g><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-22fcdef elementor-widget__width-inherit elementor-widget elementor-widget-heading\" data-id=\"22fcdef\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<span class=\"elementor-heading-title elementor-size-default\">Le fait de cracher permet d'\u00e9viter de consommer trop de th\u00e9 et de garder le palais aussi frais et objectif que possible pendant les longues s\u00e9ances de d\u00e9gustation. Cela permet d'\u00e9viter d'affecter la capacit\u00e9 du d\u00e9gustateur \u00e0 go\u00fbter.<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ae8356d elementor-widget elementor-widget-heading\" data-id=\"ae8356d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">4. Les feuilles de th\u00e9<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d496ddb elementor-widget elementor-widget-text-editor\" data-id=\"d496ddb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>La derni\u00e8re \u00e9tape de la d\u00e9gustation du th\u00e9 consiste \u00e0 examiner les feuilles qui ont \u00e9t\u00e9 infus\u00e9es et plac\u00e9es sur le couvercle de la tasse en porcelaine blanche.<\/p><p>Les feuilles doivent \u00eatre de taille et de couleur uniformes et para\u00eetre fra\u00eeches et bien form\u00e9es pour \u00eatre consid\u00e9r\u00e9es comme un bon th\u00e9.<\/p><p>La pr\u00e9sence de pointes dor\u00e9es ou argent\u00e9es est un indicateur de haute qualit\u00e9, car elles proviennent de la partie la plus jeune du th\u00e9ier. \u00c0 l&rsquo;inverse, la pr\u00e9sence de fibres ou de tiges peut indiquer une qualit\u00e9 inf\u00e9rieure, bien que certains th\u00e9s, comme le Kukicha japonais, soient sp\u00e9cialis\u00e9s dans ces composants et appr\u00e9ci\u00e9s pour leurs caract\u00e9ristiques uniques.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-db45408 elementor-widget elementor-widget-image\" data-id=\"db45408\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"651\" src=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/033-f-1024x651.jpg\" class=\"attachment-large size-large wp-image-41282\" alt=\"examining the infused leaves\" srcset=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/033-f-1024x651.jpg 1024w, https:\/\/www.alveus.eu\/wp-content\/uploads\/033-f-300x191.jpg 300w, https:\/\/www.alveus.eu\/wp-content\/uploads\/033-f-768x488.jpg 768w, https:\/\/www.alveus.eu\/wp-content\/uploads\/033-f.jpg 1348w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bfec56a elementor-widget elementor-widget-heading\" data-id=\"bfec56a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Conclusion<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c343e8b elementor-widget elementor-widget-text-editor\" data-id=\"c343e8b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">La d\u00e9gustation de th\u00e9 est une pratique fondamentale pour les professionnels du th\u00e9, de la pr\u00e9paration \u00e0 l&rsquo;\u00e9valuation d\u00e9taill\u00e9e et \u00e0 l&rsquo;analyse de l&rsquo;ar\u00f4me, de l&rsquo;apparence et du go\u00fbt, permettant d&rsquo;appr\u00e9cier les qualit\u00e9s uniques de chaque th\u00e9, sa qualit\u00e9 et son potentiel commercial.<\/span><\/p><p><span style=\"font-weight: 400;\">Savoir comment faire une bonne d\u00e9gustation de th\u00e9 n&rsquo;aide pas seulement les professionnels \u00e0 identifier les th\u00e9s de haute qualit\u00e9, mais aussi \u00e0 am\u00e9liorer la connaissance des produits et la qualit\u00e9 des m\u00e9langes possibles et des futurs produits \u00e0 vendre dans leur entreprise.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">Par cons\u00e9quent, en connaissant bien les qualit\u00e9s du produit lors d&rsquo;une d\u00e9gustation, il est possible de prendre des d\u00e9cisions \u00e9clair\u00e9es et consolid\u00e9es sur la commercialisation d&rsquo;un th\u00e9, ce qui profite \u00e0 la fois aux fournisseurs et aux consommateurs.<\/span><\/p><p><span style=\"font-weight: 400;\">En tant que grossistes en th\u00e9, les sommeliers experts Alveus effectuent des d\u00e9gustations de th\u00e9 pour s&rsquo;assurer que seuls les meilleurs produits parviennent \u00e0 nos clients. Nous analysons rigoureusement le go\u00fbt, l&rsquo;ar\u00f4me et l&rsquo;apparence des th\u00e9s afin de nous assurer que chaque lot r\u00e9pond aux normes de qualit\u00e9 les plus strictes.<\/span><\/p><p><span style=\"font-weight: 400;\">Cet engagement envers l&rsquo;excellence nous permet d&rsquo;offrir des th\u00e9s de premi\u00e8re cat\u00e9gorie, parfaits pour satisfaire les besoins de nos clients les plus exigeants.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">Si vous souhaitez acheter certains de nos produits en gros, <a href=\"https:\/\/www.alveus.eu\/fr\/contact\">n&rsquo;h\u00e9sitez pas \u00e0 nous contacter<\/a>.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Am\u00e9liorez vos comp\u00e9tences en mati\u00e8re de d\u00e9gustation de th\u00e9 gr\u00e2ce \u00e0 ce guide d&rsquo;expert. De la pr\u00e9paration du th\u00e9 \u00e0 l&rsquo;\u00e9valuation d\u00e9taill\u00e9e de l&rsquo;ar\u00f4me, de l&rsquo;apparence et de la saveur. D\u00e9couvrez toutes les \u00e9tapes essentielles d&rsquo;une d\u00e9gustation de th\u00e9 efficace et pr\u00e9cise.<\/p>\n","protected":false},"author":11,"featured_media":41302,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[113],"tags":[],"class_list":["post-41352","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lecole-du-the"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Un guide simple pour la d\u00e9gustation de th\u00e9 - Alveus<\/title>\n<meta name=\"description\" content=\"Approfondissez vos connaissances et affinez vos comp\u00e9tences en mati\u00e8re de d\u00e9gustation de th\u00e9 gr\u00e2ce \u00e0 ce guide destin\u00e9 aux professionnels du th\u00e9.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.alveus.eu\/fr\/blog\/degustation-the\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Un guide simple pour la d\u00e9gustation de th\u00e9\" \/>\n<meta property=\"og:description\" content=\"Approfondissez vos connaissances et affinez vos comp\u00e9tences en mati\u00e8re de d\u00e9gustation de th\u00e9 gr\u00e2ce \u00e0 ce guide destin\u00e9 aux professionnels du th\u00e9.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.alveus.eu\/fr\/blog\/degustation-the\/\" \/>\n<meta property=\"og:site_name\" content=\"Alveus\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/alveusinternational\/\" \/>\n<meta property=\"article:published_time\" content=\"2024-06-24T16:14:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-06-24T16:14:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/033-a.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"900\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Alveus Blog Team\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alveus Blog Team\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.alveus.eu\\\/fr\\\/blog\\\/degustation-the\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.alveus.eu\\\/fr\\\/blog\\\/degustation-the\\\/\"},\"author\":{\"name\":\"Alveus Blog Team\",\"@id\":\"https:\\\/\\\/www.alveus.eu\\\/fr#\\\/schema\\\/person\\\/6864b22051c6c128b3c72edaeac35855\"},\"headline\":\"Un guide simple pour la d\u00e9gustation de th\u00e9\",\"datePublished\":\"2024-06-24T16:14:00+00:00\",\"dateModified\":\"2024-06-24T16:14:42+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.alveus.eu\\\/fr\\\/blog\\\/degustation-the\\\/\"},\"wordCount\":1826,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.alveus.eu\\\/fr#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.alveus.eu\\\/fr\\\/blog\\\/degustation-the\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.alveus.eu\\\/wp-content\\\/uploads\\\/033-a.jpg\",\"articleSection\":[\"L'\u00e9cole du Th\u00e9\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.alveus.eu\\\/fr\\\/blog\\\/degustation-the\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.alveus.eu\\\/fr\\\/blog\\\/degustation-the\\\/\",\"url\":\"https:\\\/\\\/www.alveus.eu\\\/fr\\\/blog\\\/degustation-the\\\/\",\"name\":\"Un guide simple pour la d\u00e9gustation de th\u00e9 - Alveus\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.alveus.eu\\\/fr#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.alveus.eu\\\/fr\\\/blog\\\/degustation-the\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.alveus.eu\\\/fr\\\/blog\\\/degustation-the\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.alveus.eu\\\/wp-content\\\/uploads\\\/033-a.jpg\",\"datePublished\":\"2024-06-24T16:14:00+00:00\",\"dateModified\":\"2024-06-24T16:14:42+00:00\",\"description\":\"Approfondissez vos connaissances et affinez vos comp\u00e9tences en mati\u00e8re de d\u00e9gustation de th\u00e9 gr\u00e2ce \u00e0 ce guide destin\u00e9 aux professionnels du th\u00e9.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.alveus.eu\\\/fr\\\/blog\\\/degustation-the\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.alveus.eu\\\/fr\\\/blog\\\/degustation-the\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.alveus.eu\\\/fr\\\/blog\\\/degustation-the\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.alveus.eu\\\/wp-content\\\/uploads\\\/033-a.jpg\",\"contentUrl\":\"https:\\\/\\\/www.alveus.eu\\\/wp-content\\\/uploads\\\/033-a.jpg\",\"width\":900,\"height\":600,\"caption\":\"cata de t\u00e9 por profesionales\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.alveus.eu\\\/fr\\\/blog\\\/degustation-the\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.alveus.eu\\\/fr\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"L'\u00e9cole du Th\u00e9\",\"item\":\"https:\\\/\\\/www.alveus.eu\\\/fr\\\/blog\\\/category\\\/lecole-du-the\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Un guide simple pour la d\u00e9gustation de th\u00e9\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.alveus.eu\\\/fr#website\",\"url\":\"https:\\\/\\\/www.alveus.eu\\\/fr\",\"name\":\"Alveus\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.alveus.eu\\\/fr#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.alveus.eu\\\/fr?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.alveus.eu\\\/fr#organization\",\"name\":\"Alveus\",\"alternateName\":\"Alveus Premium Teas\",\"url\":\"https:\\\/\\\/www.alveus.eu\\\/fr\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.alveus.eu\\\/fr#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.alveus.eu\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/alveus-logo-primary.png\",\"contentUrl\":\"https:\\\/\\\/www.alveus.eu\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/alveus-logo-primary.png\",\"width\":248,\"height\":248,\"caption\":\"Alveus\"},\"image\":{\"@id\":\"https:\\\/\\\/www.alveus.eu\\\/fr#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/alveusinternational\\\/\",\"https:\\\/\\\/www.instagram.com\\\/alveustea\\\/\",\"https:\\\/\\\/de.linkedin.com\\\/company\\\/alveustea\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.alveus.eu\\\/fr#\\\/schema\\\/person\\\/6864b22051c6c128b3c72edaeac35855\",\"name\":\"Alveus Blog Team\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/f951c832a9809c8d01d2ce4fa8bb10716ac4997c3cf93244fa19413f7d28b08e?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/f951c832a9809c8d01d2ce4fa8bb10716ac4997c3cf93244fa19413f7d28b08e?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/f951c832a9809c8d01d2ce4fa8bb10716ac4997c3cf93244fa19413f7d28b08e?s=96&d=mm&r=g\",\"caption\":\"Alveus Blog Team\"},\"description\":\"Editorial team formed by tea professionals from different countries. We are driven by our passion for tea and the dissemination of its culture.\",\"sameAs\":[\"https:\\\/\\\/www.alveus.eu\\\/\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Un guide simple pour la d\u00e9gustation de th\u00e9 - Alveus","description":"Approfondissez vos connaissances et affinez vos comp\u00e9tences en mati\u00e8re de d\u00e9gustation de th\u00e9 gr\u00e2ce \u00e0 ce guide destin\u00e9 aux professionnels du th\u00e9.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.alveus.eu\/fr\/blog\/degustation-the\/","og_locale":"fr_FR","og_type":"article","og_title":"Un guide simple pour la d\u00e9gustation de th\u00e9","og_description":"Approfondissez vos connaissances et affinez vos comp\u00e9tences en mati\u00e8re de d\u00e9gustation de th\u00e9 gr\u00e2ce \u00e0 ce guide destin\u00e9 aux professionnels du th\u00e9.","og_url":"https:\/\/www.alveus.eu\/fr\/blog\/degustation-the\/","og_site_name":"Alveus","article_publisher":"https:\/\/www.facebook.com\/alveusinternational\/","article_published_time":"2024-06-24T16:14:00+00:00","article_modified_time":"2024-06-24T16:14:42+00:00","og_image":[{"width":900,"height":600,"url":"https:\/\/www.alveus.eu\/wp-content\/uploads\/033-a.jpg","type":"image\/jpeg"}],"author":"Alveus Blog Team","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Alveus Blog Team","Dur\u00e9e de lecture estim\u00e9e":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.alveus.eu\/fr\/blog\/degustation-the\/#article","isPartOf":{"@id":"https:\/\/www.alveus.eu\/fr\/blog\/degustation-the\/"},"author":{"name":"Alveus Blog Team","@id":"https:\/\/www.alveus.eu\/fr#\/schema\/person\/6864b22051c6c128b3c72edaeac35855"},"headline":"Un guide simple pour la d\u00e9gustation de th\u00e9","datePublished":"2024-06-24T16:14:00+00:00","dateModified":"2024-06-24T16:14:42+00:00","mainEntityOfPage":{"@id":"https:\/\/www.alveus.eu\/fr\/blog\/degustation-the\/"},"wordCount":1826,"commentCount":0,"publisher":{"@id":"https:\/\/www.alveus.eu\/fr#organization"},"image":{"@id":"https:\/\/www.alveus.eu\/fr\/blog\/degustation-the\/#primaryimage"},"thumbnailUrl":"https:\/\/www.alveus.eu\/wp-content\/uploads\/033-a.jpg","articleSection":["L'\u00e9cole du Th\u00e9"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.alveus.eu\/fr\/blog\/degustation-the\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.alveus.eu\/fr\/blog\/degustation-the\/","url":"https:\/\/www.alveus.eu\/fr\/blog\/degustation-the\/","name":"Un guide simple pour la d\u00e9gustation de th\u00e9 - Alveus","isPartOf":{"@id":"https:\/\/www.alveus.eu\/fr#website"},"primaryImageOfPage":{"@id":"https:\/\/www.alveus.eu\/fr\/blog\/degustation-the\/#primaryimage"},"image":{"@id":"https:\/\/www.alveus.eu\/fr\/blog\/degustation-the\/#primaryimage"},"thumbnailUrl":"https:\/\/www.alveus.eu\/wp-content\/uploads\/033-a.jpg","datePublished":"2024-06-24T16:14:00+00:00","dateModified":"2024-06-24T16:14:42+00:00","description":"Approfondissez vos connaissances et affinez vos comp\u00e9tences en mati\u00e8re de d\u00e9gustation de th\u00e9 gr\u00e2ce \u00e0 ce guide destin\u00e9 aux professionnels du th\u00e9.","breadcrumb":{"@id":"https:\/\/www.alveus.eu\/fr\/blog\/degustation-the\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.alveus.eu\/fr\/blog\/degustation-the\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.alveus.eu\/fr\/blog\/degustation-the\/#primaryimage","url":"https:\/\/www.alveus.eu\/wp-content\/uploads\/033-a.jpg","contentUrl":"https:\/\/www.alveus.eu\/wp-content\/uploads\/033-a.jpg","width":900,"height":600,"caption":"cata de t\u00e9 por profesionales"},{"@type":"BreadcrumbList","@id":"https:\/\/www.alveus.eu\/fr\/blog\/degustation-the\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.alveus.eu\/fr"},{"@type":"ListItem","position":2,"name":"L'\u00e9cole du Th\u00e9","item":"https:\/\/www.alveus.eu\/fr\/blog\/category\/lecole-du-the\/"},{"@type":"ListItem","position":3,"name":"Un guide simple pour la d\u00e9gustation de th\u00e9"}]},{"@type":"WebSite","@id":"https:\/\/www.alveus.eu\/fr#website","url":"https:\/\/www.alveus.eu\/fr","name":"Alveus","description":"","publisher":{"@id":"https:\/\/www.alveus.eu\/fr#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.alveus.eu\/fr?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/www.alveus.eu\/fr#organization","name":"Alveus","alternateName":"Alveus Premium Teas","url":"https:\/\/www.alveus.eu\/fr","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.alveus.eu\/fr#\/schema\/logo\/image\/","url":"https:\/\/www.alveus.eu\/wp-content\/uploads\/2023\/07\/alveus-logo-primary.png","contentUrl":"https:\/\/www.alveus.eu\/wp-content\/uploads\/2023\/07\/alveus-logo-primary.png","width":248,"height":248,"caption":"Alveus"},"image":{"@id":"https:\/\/www.alveus.eu\/fr#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/alveusinternational\/","https:\/\/www.instagram.com\/alveustea\/","https:\/\/de.linkedin.com\/company\/alveustea"]},{"@type":"Person","@id":"https:\/\/www.alveus.eu\/fr#\/schema\/person\/6864b22051c6c128b3c72edaeac35855","name":"Alveus Blog Team","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/f951c832a9809c8d01d2ce4fa8bb10716ac4997c3cf93244fa19413f7d28b08e?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/f951c832a9809c8d01d2ce4fa8bb10716ac4997c3cf93244fa19413f7d28b08e?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/f951c832a9809c8d01d2ce4fa8bb10716ac4997c3cf93244fa19413f7d28b08e?s=96&d=mm&r=g","caption":"Alveus Blog Team"},"description":"Editorial team formed by tea professionals from different countries. We are driven by our passion for tea and the dissemination of its culture.","sameAs":["https:\/\/www.alveus.eu\/"]}]}},"_links":{"self":[{"href":"https:\/\/www.alveus.eu\/fr\/wp-json\/wp\/v2\/posts\/41352","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alveus.eu\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alveus.eu\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alveus.eu\/fr\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alveus.eu\/fr\/wp-json\/wp\/v2\/comments?post=41352"}],"version-history":[{"count":4,"href":"https:\/\/www.alveus.eu\/fr\/wp-json\/wp\/v2\/posts\/41352\/revisions"}],"predecessor-version":[{"id":41422,"href":"https:\/\/www.alveus.eu\/fr\/wp-json\/wp\/v2\/posts\/41352\/revisions\/41422"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alveus.eu\/fr\/wp-json\/wp\/v2\/media\/41302"}],"wp:attachment":[{"href":"https:\/\/www.alveus.eu\/fr\/wp-json\/wp\/v2\/media?parent=41352"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alveus.eu\/fr\/wp-json\/wp\/v2\/categories?post=41352"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alveus.eu\/fr\/wp-json\/wp\/v2\/tags?post=41352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}