{"id":51792,"date":"2025-06-19T12:18:12","date_gmt":"2025-06-19T11:18:12","guid":{"rendered":"https:\/\/www.alveus.eu\/?p=51792"},"modified":"2025-06-23T13:35:37","modified_gmt":"2025-06-23T12:35:37","slug":"the-sencha","status":"publish","type":"post","link":"https:\/\/www.alveus.eu\/fr\/blog\/the-sencha\/","title":{"rendered":"Th\u00e9 Sencha: guide complet pour les professionnels du th\u00e9"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"51792\" class=\"elementor elementor-51792 elementor-51727\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-41a2d465 e-con-full e-flex e-con e-parent\" data-id=\"41a2d465\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-19e7ee55 elementor-widget elementor-widget-text-editor\" data-id=\"19e7ee55\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Dans l&rsquo;univers du th\u00e9, le th\u00e9 Sencha occupe une place centrale gr\u00e2ce \u00e0 sa qualit\u00e9, sa polyvalence et son ancrage profond dans la culture japonaise. Non seulement cette vari\u00e9t\u00e9 repr\u00e9sente une part importante de la production japonaise, mais elle est \u00e9galement devenue une r\u00e9f\u00e9rence mondiale pour ceux qui recherchent des th\u00e9s verts de grande qualit\u00e9, tant sur le plan sensoriel que commercial.<\/span><\/p><p><span style=\"font-weight: 400;\">Cet article propose un guide technique, actualis\u00e9 et utile sur le th\u00e9 Sencha : de son origine \u00e0 ses vari\u00e9t\u00e9s, de son profil aromatique et de ses caract\u00e9ristiques \u00e0 ses id\u00e9es re\u00e7ues les plus courantes. Un parcours essentiel pour approfondir vos connaissances professionnelles et culturelles sur l&rsquo;un des th\u00e9s les plus embl\u00e9matiques au monde.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2e5d0e86 elementor-toc--minimized-on-tablet elementor-widget elementor-widget-table-of-contents\" data-id=\"2e5d0e86\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;headings_by_tags&quot;:[&quot;h2&quot;],&quot;exclude_headings_by_selector&quot;:&quot;.elementor-grid .elementor-heading-title&quot;,&quot;no_headings_message&quot;:&quot;No headings were found on this page.&quot;,&quot;marker_view&quot;:&quot;numbers&quot;,&quot;minimize_box&quot;:&quot;yes&quot;,&quot;minimized_on&quot;:&quot;tablet&quot;,&quot;hierarchical_view&quot;:&quot;yes&quot;,&quot;min_height&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"table-of-contents.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-toc__header\">\n\t\t\t\t\t\t<div class=\"elementor-toc__header-title\">\n\t\t\t\tTable des mati\u00e8res\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-toc__toggle-button elementor-toc__toggle-button--expand\" role=\"button\" tabindex=\"0\" aria-controls=\"elementor-toc__2e5d0e86\" aria-expanded=\"true\" aria-label=\"Ouvrir la table des mati\u00e8res\"><i aria-hidden=\"true\" class=\"alveus alveus-arrow\"><\/i><\/div>\n\t\t\t\t<div class=\"elementor-toc__toggle-button elementor-toc__toggle-button--collapse\" role=\"button\" tabindex=\"0\" aria-controls=\"elementor-toc__2e5d0e86\" aria-expanded=\"true\" aria-label=\"Fermer la table des mati\u00e8res\"><i aria-hidden=\"true\" class=\"alveus alveus-close\"><\/i><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div id=\"elementor-toc__2e5d0e86\" class=\"elementor-toc__body\">\n\t\t\t<div class=\"elementor-toc__spinner-container\">\n\t\t\t\t<i class=\"elementor-toc__spinner eicon-animation-spin eicon-loading\" aria-hidden=\"true\"><\/i>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2bc12f47 elementor-widget elementor-widget-heading\" data-id=\"2bc12f47\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Qu'est-ce que le th\u00e9 Sencha ?\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-49a89da1 elementor-widget elementor-widget-text-editor\" data-id=\"49a89da1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Le th\u00e9 Sencha est un <\/span><b>th\u00e9 vert japonais<\/b><span style=\"font-weight: 400;\"> obtenu \u00e0 partir de feuilles cultiv\u00e9es en plein soleil, r\u00e9colt\u00e9es puis \u00e9tuv\u00e9es \u00e0 haute temp\u00e9rature pour pr\u00e9venir l&rsquo;oxydation enzymatique.<\/span><\/p><p><span style=\"font-weight: 400;\">Cette technique, appel\u00e9e \u00ab \u00e9tuvage du th\u00e9 vert \u00bb (Sencha ou m\u00e9thode traditionnelle japonaise), donne un th\u00e9 au profil tr\u00e8s particulier : une couleur vert \u00e9meraude, un ar\u00f4me v\u00e9g\u00e9tal frais et une saveur qui \u00e9quilibre douceur, astringence et notes umami.<\/span><\/p><p><span style=\"font-weight: 400;\">Consultez cet autre article de blog pour en savoir plus sur cette\u00a0 <\/span><a href=\"https:\/\/www.alveus.eu\/fr\/blog\/comment-fabrique-t-on-le-the-vert-etapes-et-processus\"><span style=\"font-weight: 400;\">m\u00e9thode de production de th\u00e9 vert et autres<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6b1234f e-flex e-con-boxed e-con e-child\" data-id=\"6b1234f\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e9fad49 elementor-widget__width-initial elementor-widget-mobile__width-inherit elementor-view-default elementor-widget elementor-widget-icon\" data-id=\"e9fad49\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-wrapper\">\n\t\t\t<div class=\"elementor-icon\">\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" id=\"Layer_2\" data-name=\"Layer 2\" viewBox=\"0 0 192 192\"><defs><style> .cls-1 { fill: none; } .cls-2 { fill: #1d1d1b; } <\/style><\/defs><g id=\"medida\"><g><rect class=\"cls-1\" width=\"192\" height=\"192\"><\/rect><g><path class=\"cls-2\" d=\"M50.98,81.76h-15.81c-1.93,0-3.5,1.57-3.5,3.5s1.57,3.5,3.5,3.5h15.81c1.93,0,3.5-1.57,3.5-3.5s-1.57-3.5-3.5-3.5Z\"><\/path><path class=\"cls-2\" d=\"M64.9,53.79c1.37-1.37,1.37-3.58,0-4.95l-10.12-10.12c-1.37-1.37-3.58-1.37-4.95,0-1.37,1.37-1.37,3.58,0,4.95l10.12,10.12c.68,.68,1.58,1.03,2.47,1.03s1.79-.34,2.47-1.03Z\"><\/path><path 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d=\"M97.75,48.42c-19.84,0-35.98,16.14-35.98,35.98,0,5.06,.99,9.78,3.03,14.44,.96,2.2,2.35,4.65,3.82,7.25,2.14,3.78,4.57,8.07,5.66,11.69,5.01,16.67,2.59,32.29,2.56,32.45l-.05,.56c0,11.22,9.13,20.36,20.36,20.36s20.36-9.13,20.36-20.36l-.04-.56c-.01-.09-.83-5.44-.21-13.48,.08-.29,.13-.58,.13-.89,0-.1-.02-.19-.03-.29,.48-5.16,1.55-11.3,3.76-17.81,1.37-4.04,4.12-8.95,6.55-13.28,1.09-1.95,2.12-3.79,2.96-5.44,2.75-5.36,3.12-10.41,3.12-14.64,0-19.84-16.14-35.98-35.98-35.98Zm12.3,90.94c-.16,4.07,0,7.32,.19,9.41h-26.18c.21-2.1,.44-5.36,.39-9.41h25.6Zm-12.91,24.79c-5.6,0-10.4-3.48-12.38-8.38h24.76c-1.98,4.9-6.78,8.38-12.38,8.38Zm27.24-68.3c-.79,1.54-1.79,3.32-2.84,5.21-2.57,4.6-5.49,9.8-7.07,14.45-2.06,6.07-3.23,11.82-3.85,16.86h-9.68c.34-.54,.54-1.17,.54-1.86v-19.97c5.79-1.55,10.07-6.82,10.07-13.1,0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5c0,3.62-2.95,6.57-6.57,6.57s-6.57-2.95-6.57-6.57c0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5c0,6.27,4.28,11.55,10.07,13.1v19.97c0,.68,.2,1.32,.54,1.86h-10.93c-.44-5.05-1.37-10.74-3.14-16.6-1.31-4.37-3.95-9.02-6.27-13.12-1.38-2.44-2.68-4.74-3.5-6.6-1.64-3.76-2.44-7.56-2.44-11.64,0-15.98,13-28.98,28.98-28.98s28.98,13,28.98,28.98c0,4.87-.68,8.19-2.35,11.45Z\"><\/path><\/g><\/g><\/g><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-df1326b elementor-widget__width-inherit elementor-widget elementor-widget-heading\" data-id=\"df1326b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<span class=\"elementor-heading-title elementor-size-default\">Le Sencha japonais repr\u00e9sente environ 80 % de la production totale de th\u00e9 vert au Japon et est consomm\u00e9 aussi bien \u00e0 la maison que dans le cadre professionnel.<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7f8bcc4 elementor-widget elementor-widget-text-editor\" data-id=\"7f8bcc4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Sa popularit\u00e9 et sa qualit\u00e9 en font une r\u00e9f\u00e9rence au niveau national et international, gr\u00e2ce \u00e0 son profil sensoriel \u00e9quilibr\u00e9, sa fra\u00eecheur v\u00e9g\u00e9tale caract\u00e9ristique et sa large gamme de qualit\u00e9s.<\/span><\/p><p><span style=\"font-weight: 400;\">Bien que le Sencha soit originaire du Japon, sa production est aujourd&rsquo;hui tr\u00e8s r\u00e9pandue en Chine, selon les m\u00e9thodes japonaises de cuisson \u00e0 la vapeur, avec des r\u00e9sultats tr\u00e8s appr\u00e9ci\u00e9s sur le march\u00e9 international.<\/span><\/p><p><span style=\"font-weight: 400;\">Consultez quelques uns des <\/span><a href=\"https:\/\/b2b.alveus.eu\/fr\/catalogsearch\/result\/index\/?q=sencha\"><span style=\"font-weight: 400;\">th\u00e9s Sencha disponibles dans notre boutiqu<\/span><span style=\"font-weight: 400;\">e en ligne<\/span><\/a><span style=\"font-weight: 400;\"> pour les entreprises de th\u00e9 et les \u00e9piceries fines.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-dcf9d27 elementor-widget elementor-widget-heading\" data-id=\"dcf9d27\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Profil sensoriel et caract\u00e9ristiques du th\u00e9 vert Sencha\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ebdea81 elementor-widget elementor-widget-text-editor\" data-id=\"ebdea81\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Le th\u00e9 vert Sencha se distingue par sa palette aromatique et gustative sophistiqu\u00e9e, qui varie l\u00e9g\u00e8rement selon la zone de culture, le type de cuisson \u00e0 la vapeur (asamushi, chumushi ou fukamushi) et les conditions d&rsquo;infusion.<\/span><\/p><p><span style=\"font-weight: 400;\">Pour bien comprendre le profil du Sencha, il est essentiel d&rsquo;analyser ses qualit\u00e9s visuelles, aromatiques et gustatives : <\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Aspect visuel : <\/b><span style=\"font-weight: 400;\">La liqueur varie du dor\u00e9 au vert fonc\u00e9. Les feuilles s\u00e9ch\u00e9es ont g\u00e9n\u00e9ralement la forme de fines aiguilles uniformes et brillantes, notamment dans les senchas haut de gamme.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Nez : <\/b><span style=\"font-weight: 400;\">Ar\u00f4mes v\u00e9g\u00e9taux intenses (\u00e9pinards cuits, herbe fra\u00eechement coup\u00e9e), nuances marines (algues nori, brise marine) et une douceur subtile, parfois florale ou fruit\u00e9e selon la vari\u00e9t\u00e9.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Palais : <\/b><span>L&rsquo;\u00e9quilibre entre umami, astringence mod\u00e9r\u00e9e et douceur naturelle caract\u00e9rise un bon sencha. Sa saveur peut varier de fra\u00eeche et l\u00e9g\u00e8re \u00e0 profonde et cr\u00e9meuse, notamment dans les senchas cuits \u00e0 la vapeur comme le Fukamushicha.<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-d32a177 e-flex e-con-boxed e-con e-child\" data-id=\"d32a177\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e8882f7 elementor-widget__width-initial elementor-widget-mobile__width-inherit elementor-view-default elementor-widget elementor-widget-icon\" data-id=\"e8882f7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-wrapper\">\n\t\t\t<div class=\"elementor-icon\">\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" id=\"Layer_2\" data-name=\"Layer 2\" viewBox=\"0 0 192 192\"><defs><style> .cls-1 { fill: none; } .cls-2 { fill: #1d1d1b; } <\/style><\/defs><g id=\"medida\"><g><rect class=\"cls-1\" width=\"192\" height=\"192\"><\/rect><g><path class=\"cls-2\" d=\"M50.98,81.76h-15.81c-1.93,0-3.5,1.57-3.5,3.5s1.57,3.5,3.5,3.5h15.81c1.93,0,3.5-1.57,3.5-3.5s-1.57-3.5-3.5-3.5Z\"><\/path><path class=\"cls-2\" d=\"M64.9,53.79c1.37-1.37,1.37-3.58,0-4.95l-10.12-10.12c-1.37-1.37-3.58-1.37-4.95,0-1.37,1.37-1.37,3.58,0,4.95l10.12,10.12c.68,.68,1.58,1.03,2.47,1.03s1.79-.34,2.47-1.03Z\"><\/path><path class=\"cls-2\" d=\"M145.27,38.72c-1.37-1.37-3.58-1.37-4.95,0l-10.12,10.12c-1.37,1.37-1.37,3.58,0,4.95,.68,.68,1.58,1.03,2.47,1.03s1.79-.34,2.47-1.03l10.12-10.12c1.37-1.37,1.37-3.58,0-4.95Z\"><\/path><path class=\"cls-2\" d=\"M97.75,42c1.93,0,3.5-1.57,3.5-3.5v-14.15c0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5v14.15c0,1.93,1.57,3.5,3.5,3.5Z\"><\/path><path class=\"cls-2\" d=\"M156.83,81.76h-14.03c-1.93,0-3.5,1.57-3.5,3.5s1.57,3.5,3.5,3.5h14.03c1.93,0,3.5-1.57,3.5-3.5s-1.57-3.5-3.5-3.5Z\"><\/path><path class=\"cls-2\" d=\"M97.75,48.42c-19.84,0-35.98,16.14-35.98,35.98,0,5.06,.99,9.78,3.03,14.44,.96,2.2,2.35,4.65,3.82,7.25,2.14,3.78,4.57,8.07,5.66,11.69,5.01,16.67,2.59,32.29,2.56,32.45l-.05,.56c0,11.22,9.13,20.36,20.36,20.36s20.36-9.13,20.36-20.36l-.04-.56c-.01-.09-.83-5.44-.21-13.48,.08-.29,.13-.58,.13-.89,0-.1-.02-.19-.03-.29,.48-5.16,1.55-11.3,3.76-17.81,1.37-4.04,4.12-8.95,6.55-13.28,1.09-1.95,2.12-3.79,2.96-5.44,2.75-5.36,3.12-10.41,3.12-14.64,0-19.84-16.14-35.98-35.98-35.98Zm12.3,90.94c-.16,4.07,0,7.32,.19,9.41h-26.18c.21-2.1,.44-5.36,.39-9.41h25.6Zm-12.91,24.79c-5.6,0-10.4-3.48-12.38-8.38h24.76c-1.98,4.9-6.78,8.38-12.38,8.38Zm27.24-68.3c-.79,1.54-1.79,3.32-2.84,5.21-2.57,4.6-5.49,9.8-7.07,14.45-2.06,6.07-3.23,11.82-3.85,16.86h-9.68c.34-.54,.54-1.17,.54-1.86v-19.97c5.79-1.55,10.07-6.82,10.07-13.1,0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5c0,3.62-2.95,6.57-6.57,6.57s-6.57-2.95-6.57-6.57c0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5c0,6.27,4.28,11.55,10.07,13.1v19.97c0,.68,.2,1.32,.54,1.86h-10.93c-.44-5.05-1.37-10.74-3.14-16.6-1.31-4.37-3.95-9.02-6.27-13.12-1.38-2.44-2.68-4.74-3.5-6.6-1.64-3.76-2.44-7.56-2.44-11.64,0-15.98,13-28.98,28.98-28.98s28.98,13,28.98,28.98c0,4.87-.68,8.19-2.35,11.45Z\"><\/path><\/g><\/g><\/g><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0823406 elementor-widget__width-inherit elementor-widget elementor-widget-heading\" data-id=\"0823406\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<span class=\"elementor-heading-title elementor-size-default\">Outre son attrait sensoriel, le th\u00e9 vert Sencha se distingue par sa richesse en cat\u00e9chines, en vitamine C et en acides amin\u00e9s comme la L-th\u00e9anine. Sa teneur mod\u00e9r\u00e9e en caf\u00e9ine (environ 20 \u00e0 30 mg par tasse) en fait un th\u00e9 fonctionnel, stimulant et \u00e9quilibr\u00e9.<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0d4c2b1 elementor-widget elementor-widget-text-editor\" data-id=\"0d4c2b1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Les caract\u00e9ristiques finales d\u00e9pendent du type de Sencha, du terroir et de la fa\u00e7on dont il est pr\u00e9par\u00e9 : temp\u00e9rature de l\u2019eau (id\u00e9alement entre 70\u201380\u00b0C), temps d\u2019infusion (30 secondes \u00e0 1 minute) et proportion de feuilles par rapport \u00e0 l\u2019eau.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e17d2b5 elementor-widget elementor-widget-heading\" data-id=\"e17d2b5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Origines et zones de culture du Sencha\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a586b04 elementor-widget elementor-widget-text-editor\" data-id=\"a586b04\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Le Sencha est principalement cultiv\u00e9 au Japon, bien que certains pays, comme l\u2019Australie et la Chine, aient commenc\u00e9 \u00e0 reproduire son style et son proc\u00e9d\u00e9 de production sous des climats similaires.<\/span><\/p><p><span style=\"font-weight: 400;\">Les r\u00e9gions productrices de th\u00e9 vert Sencha les plus populaires au Japon sont :<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Shizuoka<\/b><span style=\"font-weight: 400;\"> : Le c\u0153ur du th\u00e9 japonais, elle produit environ 40 % du th\u00e9 du pays. Son Sencha se distingue par son \u00e9quilibre, son profil classique et ses notes fra\u00eeches et herbac\u00e9es.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Kyoto (r\u00e9gion d&rsquo;Uji)<\/b><span style=\"font-weight: 400;\"> : Berceau et origine historique du th\u00e9 japonais. Son Sencha est r\u00e9put\u00e9 pour son profil raffin\u00e9, aromatique et complexe.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Kagoshima<\/b><span style=\"font-weight: 400;\"> : Pr\u00e9fecture du sud du pays, au climat subtropical chaud, produisant un Sencha plus intense et plus doux, tr\u00e8s appr\u00e9ci\u00e9 pour son Fukamushicha.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Fukuoka (notamment \u00e0 Yame)<\/b><span> : Connue pour la qualit\u00e9 de ses th\u00e9s d&rsquo;ombre, mais aussi pour son Sencha parfaitement \u00e9quilibr\u00e9.<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-dc9ad3a elementor-widget elementor-widget-image\" data-id=\"dc9ad3a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/080-b.jpg\" class=\"attachment-large size-large wp-image-51734\" alt=\"Champ de th\u00e9 de Shizuoka\" srcset=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/080-b.jpg 900w, https:\/\/www.alveus.eu\/wp-content\/uploads\/080-b-300x200.jpg 300w, https:\/\/www.alveus.eu\/wp-content\/uploads\/080-b-768x512.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e4ef095 elementor-widget elementor-widget-text-editor\" data-id=\"e4ef095\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Parmi les autres r\u00e9gions productrices de sencha figurent Mie, Miyazaki et Saitama.<\/span><\/p><p><span style=\"font-weight: 400;\">L&rsquo;altitude, le type d&rsquo;ombre, la vari\u00e9t\u00e9 de plante (cultivar) et la m\u00e9thode de transformation influencent directement le profil du produit final.<\/span><\/p><p><span style=\"font-weight: 400;\">Pour en savoir plus sur la production de th\u00e9 au Japon, ne manquez pas cet autre article o\u00f9 nous explorons <\/span><a href=\"https:\/\/www.alveus.eu\/es\/blog\/tes-japon\"><span style=\"font-weight: 400;\">les th\u00e9s du Japon et la culture du th\u00e9 dans le pays<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e19bb4d elementor-widget elementor-widget-shortcode\" data-id=\"e19bb4d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-shortcode\">\t\t<div data-elementor-type=\"section\" data-elementor-id=\"51132\" class=\"elementor elementor-51132 elementor-51052 elementor-51052\" data-elementor-post-type=\"elementor_library\">\n\t\t\t<div class=\"elementor-element elementor-element-3039963 e-con-full e-flex e-con e-parent\" data-id=\"3039963\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-4351092 e-con-full e-flex e-con e-child\" data-id=\"4351092\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2090423 elementor-widget elementor-widget-heading\" data-id=\"2090423\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Recevez 10 \u00e9chantillons gratuits<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1b4106c elementor-widget elementor-widget-heading\" data-id=\"1b4106c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Exclusivement r\u00e9serv\u00e9s aux professionnels du th\u00e9<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c6cc423 elementor-align-left elementor-widget elementor-widget-button\" data-id=\"c6cc423\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#request-catalogue\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">DEMANDER LE CATALOGUE<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-92c569c e-con-full e-flex e-con e-child\" data-id=\"92c569c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-82c5156 elementor-widget elementor-widget-image\" data-id=\"82c5156\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"863\" height=\"343\" src=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/cta-catalogues.png\" class=\"attachment-large size-large wp-image-51121\" alt=\"\" srcset=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/cta-catalogues.png 863w, https:\/\/www.alveus.eu\/wp-content\/uploads\/cta-catalogues-300x119.png 300w, https:\/\/www.alveus.eu\/wp-content\/uploads\/cta-catalogues-768x305.png 768w\" sizes=\"(max-width: 863px) 100vw, 863px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ac97788 elementor-widget elementor-widget-heading\" data-id=\"ac97788\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Types de Th\u00e9 Vert Sencha\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9500b1d elementor-widget elementor-widget-text-editor\" data-id=\"9500b1d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Les diff\u00e9rences entre les diff\u00e9rents types de Sencha sont principalement dues \u00e0 une combinaison de quatre facteurs qui d\u00e9terminent la qualit\u00e9, la saveur et le positionnement commercial du th\u00e9 vert Sencha sur le march\u00e9 :<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e8b883b elementor-widget elementor-widget-heading\" data-id=\"e8b883b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">En fonction du moment de la r\u00e9colte\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0b7924f elementor-widget elementor-widget-text-editor\" data-id=\"0b7924f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Le Japon a g\u00e9n\u00e9ralement <\/span><b>trois r\u00e9coltes principales<\/b><span style=\"font-weight: 400;\"> par an (certaines r\u00e9gions en ont m\u00eame quatre), et le th\u00e9 Sencha qui en r\u00e9sulte varie consid\u00e9rablement.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-625de23 elementor-widget elementor-widget-heading\" data-id=\"625de23\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Shincha ou ichibancha (Premi\u00e8re r\u00e9colte)\n<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-62b7203 elementor-widget elementor-widget-text-editor\" data-id=\"62b7203\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Shincha, qui signifie \u00ab nouveau th\u00e9 \u00bb, est le premier th\u00e9 Sencha r\u00e9colt\u00e9 de la saison, entre d\u00e9but avril et mi-mai (selon la r\u00e9gion).<\/span><\/p><p><span style=\"font-weight: 400;\">Cette p\u00e9riode co\u00efncide avec la<\/span><b> premi\u00e8re r\u00e9colte de l&rsquo;ann\u00e9e<\/b><span style=\"font-weight: 400;\">, d&rsquo;o\u00f9 son nom d&rsquo;Ichibancha, ou \u00ab premier th\u00e9 \u00bb.<\/span><\/p><p><span style=\"font-weight: 400;\">Il est \u00e9labor\u00e9 \u00e0 partir des plus jeunes feuilles, qui ont accumul\u00e9 des nutriments pendant l&rsquo;hiver. Cela lui conf\u00e8re un caract\u00e8re exceptionnel et un profil sensoriel tr\u00e8s frais, doux et d\u00e9licat, avec un ar\u00f4me v\u00e9g\u00e9tal doux et d&rsquo;\u00e9l\u00e9gantes notes umami.<\/span><\/p><p><span style=\"font-weight: 400;\">En termes de marketing, le th\u00e9 Sencha Shincha est un produit tr\u00e8s pris\u00e9, commercialis\u00e9 en \u00e9dition limit\u00e9e ou saisonni\u00e8re, et g\u00e9n\u00e9ralement propos\u00e9 \u00e0 des prix sup\u00e9rieurs.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-37427c9 elementor-widget elementor-widget-heading\" data-id=\"37427c9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Nibancha (Seconde r\u00e9colte)\n<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9139fb6 elementor-widget elementor-widget-text-editor\" data-id=\"9139fb6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Cette deuxi\u00e8me r\u00e9colte a lieu au d\u00e9but de l&rsquo;\u00e9t\u00e9, g\u00e9n\u00e9ralement entre juin et juillet.<\/span><\/p><p><span style=\"font-weight: 400;\">Dans ce cas, les feuilles ne contiennent plus la m\u00eame concentration en nutriments que lors de la premi\u00e8re r\u00e9colte, ce qui donne un th\u00e9 plus cors\u00e9, au go\u00fbt plus astringent et moins aromatique. Bien qu&rsquo;il s&rsquo;agisse toujours d&rsquo;un Sencha de qualit\u00e9, son utilisation est g\u00e9n\u00e9ralement davantage orient\u00e9e vers la consommation quotidienne ou comme base pour des m\u00e9langes.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ecc5367 elementor-widget elementor-widget-heading\" data-id=\"ecc5367\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Sanbancha (Troisi\u00e8me r\u00e9colte)\n<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-006f7be elementor-widget elementor-widget-text-editor\" data-id=\"006f7be\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">\u00c0 la fin de l&rsquo;\u00e9t\u00e9, entre juillet et ao\u00fbt, a lieu la troisi\u00e8me r\u00e9colte, appel\u00e9e Sanbancha.<\/span><\/p><p><span style=\"font-weight: 400;\">Le produit obtenu \u00e0 cette \u00e9poque est de moindre qualit\u00e9 : les feuilles sont plus \u00e9paisses et plus fibreuses, la saveur tend \u00e0 \u00eatre plus fade ou plus \u00e2pre, et il perd une grande partie de la subtilit\u00e9 des r\u00e9coltes pr\u00e9c\u00e9dentes. Par cons\u00e9quent, le Sanbancha est principalement utilis\u00e9 \u00e0 des fins industrielles ou pour la transformation.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c190c41 elementor-widget elementor-widget-heading\" data-id=\"c190c41\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Selon la m\u00e9thode de cuisson \u00e0 la vapeur\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6afef2e elementor-widget elementor-widget-text-editor\" data-id=\"6afef2e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">L&rsquo;intensit\u00e9 et le degr\u00e9 de cuisson \u00e0 la vapeur sont des facteurs cl\u00e9s qui d\u00e9finissent le caract\u00e8re du Sencha. Selon la <\/span><b>dur\u00e9e d&rsquo;exposition \u00e0 la vapeur<\/b><span style=\"font-weight: 400;\">, le profil sensoriel du th\u00e9 peut varier consid\u00e9rablement.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c41ed0c elementor-widget elementor-widget-image\" data-id=\"c41ed0c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/080-c.png\" class=\"attachment-large size-large wp-image-51739\" alt=\"Types de Sencha\" srcset=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/080-c.png 900w, https:\/\/www.alveus.eu\/wp-content\/uploads\/080-c-300x200.png 300w, https:\/\/www.alveus.eu\/wp-content\/uploads\/080-c-768x512.png 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a8b12ab elementor-widget elementor-widget-heading\" data-id=\"a8b12ab\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Asamushi : Vapeur l\u00e9g\u00e8re (15 \u00e0 30 secondes)\n<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4843b60 elementor-widget elementor-widget-text-editor\" data-id=\"4843b60\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Ce type de Sencha se caract\u00e9rise par une <\/span><b>feuille plus enti\u00e8re et structur\u00e9e<\/b><span style=\"font-weight: 400;\">, car le traitement \u00e0 la vapeur est bref (entre 15 et 30 secondes). L&rsquo;infusion obtenue est claire et subtile, d&rsquo;un vert vif, avec une saveur d\u00e9licate et franche.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1574a4c elementor-widget elementor-widget-heading\" data-id=\"1574a4c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Chumushi : Vapeur moyenne (30 \u00e0 60 secondes)\n<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8b8c6b2 elementor-widget elementor-widget-text-editor\" data-id=\"8b8c6b2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">C&rsquo;est la vari\u00e9t\u00e9 la plus courante dans la production de Sencha. Elle offre un parfait \u00e9quilibre entre fra\u00eecheur, corps et clart\u00e9. En tasse, elle r\u00e9v\u00e8le une liqueur verte plus prononc\u00e9e, au profil aromatique \u00e9quilibr\u00e9.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b2ec548 elementor-widget elementor-widget-heading\" data-id=\"b2ec548\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Fukamushi : Vapeur profonde (60\u2013120 secondes)\n<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5333e75 elementor-widget elementor-widget-text-editor\" data-id=\"5333e75\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Ici, la vapeur p\u00e9n\u00e8tre plus profond\u00e9ment dans la feuille, qui a tendance \u00e0 se d\u00e9composer pendant le traitement. Cela cr\u00e9e une infusion plus trouble et opaque, plus dense et au go\u00fbt plus intense.<\/span><\/p><p><span style=\"font-weight: 400;\">L&rsquo;astringence est plus faible et l&rsquo;umami plus prononc\u00e9, ce qui fait de ce style un choix tr\u00e8s populaire dans des r\u00e9gions comme Kagoshima et Shizuoka.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2a3c049 elementor-widget elementor-widget-heading\" data-id=\"2a3c049\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Selon la m\u00e9thode de culture ou d'ombrage\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5f2287e elementor-widget elementor-widget-text-editor\" data-id=\"5f2287e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Bien que la plupart des th\u00e9s Sencha soient cultiv\u00e9s en plein soleil, certaines vari\u00e9t\u00e9s offrent des caract\u00e9ristiques distinctives en raison de techniques de culture sp\u00e9cifiques ou du moment sp\u00e9cifique de leur r\u00e9colte.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-31a5001 elementor-widget elementor-widget-heading\" data-id=\"31a5001\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Kabusecha (Sencha ombr\u00e9)\n<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7f0c34e elementor-widget elementor-widget-text-editor\" data-id=\"7f0c34e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Le Kabusecha, ou \u00ab th\u00e9 couvert \u00bb, est un type de Sencha partiellement <\/span><b>ombrag\u00e9 7 \u00e0 10 jours<\/b><span style=\"font-weight: 400;\"> avant la r\u00e9colte, \u00e0 l&rsquo;aide de filets r\u00e9duisant l&rsquo;ensoleillement direct.<\/span><\/p><p><span style=\"font-weight: 400;\">Une lumi\u00e8re plus faible augmente la production de th\u00e9anine, responsable de la saveur umami, et r\u00e9duit la production de cat\u00e9chines, compos\u00e9s responsables de l&rsquo;astringence. Le r\u00e9sultat est un th\u00e9 plus doux et sucr\u00e9, au profil similaire \u00e0 celui du Gyokuro, mais moins intense.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9a51da2 elementor-widget elementor-widget-image\" data-id=\"9a51da2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/080-d.jpg\" class=\"attachment-large size-large wp-image-51744\" alt=\"Th\u00e9 Kabusecha Asuka Bio\" srcset=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/080-d.jpg 900w, https:\/\/www.alveus.eu\/wp-content\/uploads\/080-d-300x200.jpg 300w, https:\/\/www.alveus.eu\/wp-content\/uploads\/080-d-768x512.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-23ebe63 elementor-widget elementor-widget-text-editor\" data-id=\"23ebe63\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><i><span style=\"font-weight: 400;\">* <\/span><\/i><a href=\"https:\/\/b2b.alveus.eu\/fr\/kabusecha-asuka-bio-ref-82927.html\"><i><span style=\"font-weight: 400;\">Th\u00e9 Sencha Kabusecha Asuka Bio<\/span><\/i><\/a><i><span style=\"font-weight: 400;\">, disponible dans notre boutique en ligne B2B.\u00a0<\/span><\/i><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5eb870d elementor-widget elementor-widget-heading\" data-id=\"5eb870d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Hachijuhachiya Sencha (Sencha du jour 88)\n<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-813eb63 elementor-widget elementor-widget-text-editor\" data-id=\"813eb63\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Ce Sencha tire son nom du jour exact de sa r\u00e9colte : 88 jours apr\u00e8s Risshun, le d\u00e9but traditionnel du printemps dans le calendrier japonais (vers le 2 f\u00e9vrier).<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-9dfe6dc e-flex e-con-boxed e-con e-child\" data-id=\"9dfe6dc\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f41aee6 elementor-widget__width-initial elementor-widget-mobile__width-inherit elementor-view-default elementor-widget elementor-widget-icon\" data-id=\"f41aee6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-wrapper\">\n\t\t\t<div class=\"elementor-icon\">\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" id=\"Layer_2\" data-name=\"Layer 2\" viewBox=\"0 0 192 192\"><defs><style> .cls-1 { fill: none; } .cls-2 { fill: #1d1d1b; } <\/style><\/defs><g id=\"medida\"><g><rect class=\"cls-1\" width=\"192\" height=\"192\"><\/rect><g><path class=\"cls-2\" d=\"M50.98,81.76h-15.81c-1.93,0-3.5,1.57-3.5,3.5s1.57,3.5,3.5,3.5h15.81c1.93,0,3.5-1.57,3.5-3.5s-1.57-3.5-3.5-3.5Z\"><\/path><path class=\"cls-2\" d=\"M64.9,53.79c1.37-1.37,1.37-3.58,0-4.95l-10.12-10.12c-1.37-1.37-3.58-1.37-4.95,0-1.37,1.37-1.37,3.58,0,4.95l10.12,10.12c.68,.68,1.58,1.03,2.47,1.03s1.79-.34,2.47-1.03Z\"><\/path><path class=\"cls-2\" d=\"M145.27,38.72c-1.37-1.37-3.58-1.37-4.95,0l-10.12,10.12c-1.37,1.37-1.37,3.58,0,4.95,.68,.68,1.58,1.03,2.47,1.03s1.79-.34,2.47-1.03l10.12-10.12c1.37-1.37,1.37-3.58,0-4.95Z\"><\/path><path class=\"cls-2\" d=\"M97.75,42c1.93,0,3.5-1.57,3.5-3.5v-14.15c0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5v14.15c0,1.93,1.57,3.5,3.5,3.5Z\"><\/path><path class=\"cls-2\" d=\"M156.83,81.76h-14.03c-1.93,0-3.5,1.57-3.5,3.5s1.57,3.5,3.5,3.5h14.03c1.93,0,3.5-1.57,3.5-3.5s-1.57-3.5-3.5-3.5Z\"><\/path><path class=\"cls-2\" d=\"M97.75,48.42c-19.84,0-35.98,16.14-35.98,35.98,0,5.06,.99,9.78,3.03,14.44,.96,2.2,2.35,4.65,3.82,7.25,2.14,3.78,4.57,8.07,5.66,11.69,5.01,16.67,2.59,32.29,2.56,32.45l-.05,.56c0,11.22,9.13,20.36,20.36,20.36s20.36-9.13,20.36-20.36l-.04-.56c-.01-.09-.83-5.44-.21-13.48,.08-.29,.13-.58,.13-.89,0-.1-.02-.19-.03-.29,.48-5.16,1.55-11.3,3.76-17.81,1.37-4.04,4.12-8.95,6.55-13.28,1.09-1.95,2.12-3.79,2.96-5.44,2.75-5.36,3.12-10.41,3.12-14.64,0-19.84-16.14-35.98-35.98-35.98Zm12.3,90.94c-.16,4.07,0,7.32,.19,9.41h-26.18c.21-2.1,.44-5.36,.39-9.41h25.6Zm-12.91,24.79c-5.6,0-10.4-3.48-12.38-8.38h24.76c-1.98,4.9-6.78,8.38-12.38,8.38Zm27.24-68.3c-.79,1.54-1.79,3.32-2.84,5.21-2.57,4.6-5.49,9.8-7.07,14.45-2.06,6.07-3.23,11.82-3.85,16.86h-9.68c.34-.54,.54-1.17,.54-1.86v-19.97c5.79-1.55,10.07-6.82,10.07-13.1,0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5c0,3.62-2.95,6.57-6.57,6.57s-6.57-2.95-6.57-6.57c0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5c0,6.27,4.28,11.55,10.07,13.1v19.97c0,.68,.2,1.32,.54,1.86h-10.93c-.44-5.05-1.37-10.74-3.14-16.6-1.31-4.37-3.95-9.02-6.27-13.12-1.38-2.44-2.68-4.74-3.5-6.6-1.64-3.76-2.44-7.56-2.44-11.64,0-15.98,13-28.98,28.98-28.98s28.98,13,28.98,28.98c0,4.87-.68,8.19-2.35,11.45Z\"><\/path><\/g><\/g><\/g><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6888dc0 elementor-widget__width-inherit elementor-widget elementor-widget-heading\" data-id=\"6888dc0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<span class=\"elementor-heading-title elementor-size-default\">Cette date, qui tombe g\u00e9n\u00e9ralement d\u00e9but mai, a une profonde signification culturelle au Japon, car le th\u00e9 cueilli \u00e0 cette \u00e9poque est cens\u00e9 apporter bonne sant\u00e9 et chance.\n<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d6c6e45 elementor-widget elementor-widget-text-editor\" data-id=\"d6c6e45\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Le Sencha Hachijuhachiya est un th\u00e9 de r\u00e9colte pr\u00e9coce de haute qualit\u00e9, offrant un bon \u00e9quilibre entre fra\u00eecheur et douceur, ainsi qu&rsquo;un profil aromatique d\u00e9licat. Il offre g\u00e9n\u00e9ralement un excellent rapport qualit\u00e9-prix et constitue un produit tr\u00e8s attractif, riche en histoires et en valeur ajout\u00e9e pour les catalogues originaux.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6955934 elementor-widget elementor-widget-heading\" data-id=\"6955934\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Selon le degr\u00e9 de qualit\u00e9 ou de s\u00e9lection de la feuille\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-063b01e elementor-widget elementor-widget-text-editor\" data-id=\"063b01e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Enfin, le Sencha est \u00e9galement class\u00e9 selon la qualit\u00e9 des feuilles utilis\u00e9es dans sa production. Cette cat\u00e9gorie influence \u00e9galement la saveur, l&rsquo;ar\u00f4me et la valeur du produit final. Le Sencha se divise en trois types :<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7720f28 elementor-widget elementor-widget-heading\" data-id=\"7720f28\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">J\u014d Sencha\n<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b4b6094 elementor-widget elementor-widget-text-editor\" data-id=\"b4b6094\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Sencha de qualit\u00e9 sup\u00e9rieure, \u00e9labor\u00e9 \u00e0 partir de <\/span><b>jeunes pousses tendres<\/b><span style=\"font-weight: 400;\"> et soigneusement trait\u00e9 lors du s\u00e9chage et du roulage. Sa qualit\u00e9 en fait un produit id\u00e9al pour les boutiques sp\u00e9cialis\u00e9es et les exp\u00e9riences gastronomiques.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1fed06e elementor-widget elementor-widget-heading\" data-id=\"1fed06e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Tokuj\u014d Sencha\n<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bb0080f elementor-widget elementor-widget-text-editor\" data-id=\"bb0080f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Une cat\u00e9gorie encore plus s\u00e9lective et haut de gamme, en production limit\u00e9e. Ce type de Sencha offre une infusion pure, persistante et raffin\u00e9e, id\u00e9ale pour une d\u00e9gustation ou un cadeau raffin\u00e9.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2e5d116 elementor-widget elementor-widget-heading\" data-id=\"2e5d116\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Karigane<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fb4b234 elementor-widget elementor-widget-text-editor\" data-id=\"fb4b234\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Vari\u00e9t\u00e9 de Sencha compos\u00e9e de tiges et de brindilles (kukicha). Sa saveur est plus douce et sucr\u00e9e, et sa teneur en caf\u00e9ine est plus faible.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6922f92 elementor-widget elementor-widget-heading\" data-id=\"6922f92\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">M\u00e9langes populaires avec du Sencha\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7017210 elementor-widget elementor-widget-text-editor\" data-id=\"7017210\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Le th\u00e9 vert Sencha se marie tr\u00e8s bien aux m\u00e9langes gr\u00e2ce \u00e0 son profil polyvalent et \u00e9quilibr\u00e9. Voici quelques m\u00e9langes populaires :<\/span><\/p><ul><li aria-level=\"1\"><b>Sencha au Matcha : <\/b><span style=\"font-weight: 400;\">Le Matcha intensifie les saveurs v\u00e9g\u00e9tales et umami du Sencha, lui conf\u00e8re une couleur verte \u00e9clatante et renforce sa teneur en antioxydants.<\/span><\/li><li aria-level=\"1\"><b>Sencha au Riz Grill\u00e9 (Genmaicha) : <\/b><span style=\"font-weight: 400;\">Un m\u00e9lange classique de la tradition japonaise. Le Sencha est m\u00e9lang\u00e9 \u00e0 des grains de riz brun grill\u00e9s, offrant un ar\u00f4me chaud, grill\u00e9 et l\u00e9g\u00e8rement noiset\u00e9. Il en r\u00e9sulte une infusion r\u00e9confortante, onctueuse et faible en caf\u00e9ine.<\/span><\/li><li aria-level=\"1\"><b>Sencha aux Agrumes ou \u00e0 la Menthe : <\/b><span style=\"font-weight: 400;\">La touche fra\u00eeche et acidul\u00e9e des agrumes rehausse les notes vertes du Sencha, cr\u00e9ant un m\u00e9lange rafra\u00eechissant et aromatique. Un m\u00e9lange id\u00e9al pour les th\u00e9s glac\u00e9s ou les infusions estivales.<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-33e431f elementor-widget elementor-widget-image\" data-id=\"33e431f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/080-e.jpg\" class=\"attachment-large size-large wp-image-51749\" alt=\"Genmaicha, m\u00e9lange de Sencha avec du riz grill\u00e9\" srcset=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/080-e.jpg 900w, https:\/\/www.alveus.eu\/wp-content\/uploads\/080-e-300x200.jpg 300w, https:\/\/www.alveus.eu\/wp-content\/uploads\/080-e-768x512.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5968ce5 elementor-widget elementor-widget-text-editor\" data-id=\"5968ce5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><i><span style=\"font-weight: 400;\">* Infusion de Genmaicha r\u00e9alis\u00e9e avec notre <\/span><\/i><a href=\"https:\/\/b2b.alveus.eu\/fr\/japan-genmaicha-yukihime-bio-ref-83096.html\"><i><span style=\"font-weight: 400;\">th\u00e9 vert Japan Genmaicha Yukihime ORGANIC<\/span><\/i><\/a><i><span style=\"font-weight: 400;\"> disponible dans notre boutique en ligne.<\/span><\/i><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f2211c3 elementor-widget elementor-widget-heading\" data-id=\"f2211c3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Conclusion : Le Sencha, une r\u00e9f\u00e9rence dans le monde du th\u00e9\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4bffede elementor-widget elementor-widget-text-editor\" data-id=\"4bffede\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Explorer l&rsquo;univers du Sencha, c&rsquo;est plonger dans l&rsquo;essence m\u00eame du th\u00e9 japonais. L&rsquo;alliance de la tradition, de la qualit\u00e9 et de la polyvalence en fait un th\u00e9 incontournable pour les professionnels du secteur comme pour les amateurs de th\u00e9 vert.<\/span><\/p><p><span style=\"font-weight: 400;\">Comprendre ses vari\u00e9t\u00e9s, ses m\u00e9thodes de culture, ses profils sensoriels et ses diff\u00e9rences avec les autres th\u00e9s enrichit non seulement les connaissances techniques, mais permet \u00e9galement d&rsquo;appr\u00e9cier son v\u00e9ritable potentiel. Un produit dot\u00e9 d&rsquo;une identit\u00e9 propre, adaptable \u00e0 de multiples contextes et capable d&rsquo;exprimer de mani\u00e8re unique la tradition japonaise.<\/span><\/p><p><span style=\"font-weight: 400;\">Qu&rsquo;il soit utilis\u00e9 comme th\u00e9 haut de gamme pour les grandes occasions ou comme base pour des m\u00e9langes fonctionnels, le Sencha demeure une r\u00e9f\u00e9rence incontournable sur la sc\u00e8ne mondiale du th\u00e9.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Tout sur le th\u00e9 Sencha : d\u00e9couvrez ses vari\u00e9t\u00e9s, ses m\u00e9thodes de culture, son profil sensoriel distinctif et les m\u00e9langes les plus courants r\u00e9alis\u00e9s avec ce th\u00e9 vert.<\/p>\n","protected":false},"author":11,"featured_media":51755,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[113],"tags":[],"class_list":["post-51792","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lecole-du-the"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Th\u00e9 Sencha : guide complet pour les professionnels | Alveus<\/title>\n<meta name=\"description\" content=\"Qu&#039;est-ce que le th\u00e9 Sencha et pourquoi devriez-vous l&#039;inclure dans votre catalogue de th\u00e9s et infusions premium.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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