{"id":52438,"date":"2025-07-23T13:36:40","date_gmt":"2025-07-23T12:36:40","guid":{"rendered":"https:\/\/www.alveus.eu\/?p=52438"},"modified":"2025-07-23T13:37:08","modified_gmt":"2025-07-23T12:37:08","slug":"the-vert-gyokuro","status":"publish","type":"post","link":"https:\/\/www.alveus.eu\/fr\/blog\/the-vert-gyokuro\/","title":{"rendered":"Th\u00e9 vert Gyokuro : qualit\u00e9 et valeur pour votre entreprise"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"52438\" class=\"elementor elementor-52438 elementor-52400\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-41a2d465 e-con-full e-flex e-con e-parent\" data-id=\"41a2d465\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-19e7ee55 elementor-widget elementor-widget-text-editor\" data-id=\"19e7ee55\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Parmi les th\u00e9s verts japonais, rares sont ceux qui jouissent de la reconnaissance et de l&rsquo;estime qui entourent le Gyokuro. Il ne s&rsquo;agit pas seulement d&rsquo;un th\u00e9 de grande qualit\u00e9, mais d&rsquo;un produit qui refl\u00e8te le savoir-faire, la patience et la pr\u00e9cision qui caract\u00e9risent les meilleurs th\u00e9s japonais.<\/span><\/p><p><span style=\"font-weight: 400;\">D\u00e9couvrir le th\u00e9 vert Gyokuro, c&rsquo;est entrer dans l&rsquo;une des expressions les plus soigneusement \u00e9labor\u00e9es et les plus raffin\u00e9es de la culture japonaise du th\u00e9. Des m\u00e9thodes de culture \u00e0 l&rsquo;ombre aux vari\u00e9t\u00e9s les plus pris\u00e9es, tous les aspects de ce th\u00e9 en font une r\u00e9f\u00e9rence incontournable pour ceux qui sont \u00e0 la recherche de qualit\u00e9, de tradition et d&rsquo;un profil gustatif exceptionnel.<\/span><\/p><p><span style=\"font-weight: 400;\">Dans cet article, nous vous expliquons pourquoi ce th\u00e9 est un must dans un catalogue sp\u00e9cialis\u00e9.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2e5d0e86 elementor-toc--minimized-on-tablet elementor-widget elementor-widget-table-of-contents\" data-id=\"2e5d0e86\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;headings_by_tags&quot;:[&quot;h2&quot;],&quot;exclude_headings_by_selector&quot;:&quot;.elementor-grid .elementor-heading-title&quot;,&quot;no_headings_message&quot;:&quot;No headings were found on this page.&quot;,&quot;marker_view&quot;:&quot;numbers&quot;,&quot;minimize_box&quot;:&quot;yes&quot;,&quot;minimized_on&quot;:&quot;tablet&quot;,&quot;hierarchical_view&quot;:&quot;yes&quot;,&quot;min_height&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"table-of-contents.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-toc__header\">\n\t\t\t\t\t\t<div class=\"elementor-toc__header-title\">\n\t\t\t\tTable des mati\u00e8res\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-toc__toggle-button elementor-toc__toggle-button--expand\" role=\"button\" tabindex=\"0\" aria-controls=\"elementor-toc__2e5d0e86\" aria-expanded=\"true\" aria-label=\"Ouvrir la table des mati\u00e8res\"><i aria-hidden=\"true\" class=\"alveus alveus-arrow\"><\/i><\/div>\n\t\t\t\t<div class=\"elementor-toc__toggle-button elementor-toc__toggle-button--collapse\" role=\"button\" tabindex=\"0\" aria-controls=\"elementor-toc__2e5d0e86\" aria-expanded=\"true\" aria-label=\"Fermer la table des mati\u00e8res\"><i aria-hidden=\"true\" class=\"alveus alveus-close\"><\/i><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div id=\"elementor-toc__2e5d0e86\" class=\"elementor-toc__body\">\n\t\t\t<div class=\"elementor-toc__spinner-container\">\n\t\t\t\t<i class=\"elementor-toc__spinner eicon-animation-spin eicon-loading\" aria-hidden=\"true\"><\/i>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2bc12f47 elementor-widget elementor-widget-heading\" data-id=\"2bc12f47\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Qu'est-ce que le th\u00e9 Gyokuro ?\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-49a89da1 elementor-widget elementor-widget-text-editor\" data-id=\"49a89da1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Gyokuro, traduit par \u00ab ros\u00e9e de jade \u00bb, est un <\/span><b>th\u00e9 vert japonais haut de gamme<\/b><span style=\"font-weight: 400;\">, appr\u00e9ci\u00e9 pour son profil sensoriel unique et sa m\u00e9thode de production m\u00e9ticuleuse.<\/span><\/p><p><span style=\"font-weight: 400;\">Il est fabriqu\u00e9 \u00e0 partir des feuilles de la premi\u00e8re r\u00e9colte de l&rsquo;ann\u00e9e, s\u00e9lectionn\u00e9es pour leur fra\u00eecheur et leur richesse en compos\u00e9s aromatiques ; elles sont cultiv\u00e9es \u00e0 l&rsquo;ombre pendant plusieurs semaines afin de modifier leur composition chimique et de rehausser leur saveur.<\/span><\/p><p><span style=\"font-weight: 400;\">Cette technique d&rsquo;ombrage particuli\u00e8re, associ\u00e9e \u00e0 l&rsquo;utilisation de cultivars tels que <\/span><b>Saemidori, Asahi ou Okumidori<\/b><span style=\"font-weight: 400;\">, permet d&rsquo;obtenir un th\u00e9 \u00e0 la couleur verte intense, \u00e0 la saveur profonde et \u00e0 la texture onctueuse, avec des notes douces et marines et un umami tr\u00e8s marqu\u00e9.<\/span><\/p><p><span style=\"font-weight: 400;\">Le th\u00e9 Gyokuro est consid\u00e9r\u00e9 comme l&rsquo;un des th\u00e9s les plus complexes et les plus appr\u00e9ci\u00e9s du Japon, non seulement pour son go\u00fbt, mais aussi pour la tradition et les connaissances n\u00e9cessaires \u00e0 sa culture et \u00e0 sa production.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-429d7c7 elementor-widget elementor-widget-heading\" data-id=\"429d7c7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Origine et histoire du Gyokuro\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0b7924f elementor-widget elementor-widget-text-editor\" data-id=\"0b7924f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">L&rsquo;origine du Gyokuro remonte \u00e0 la premi\u00e8re moiti\u00e9 du XIXe si\u00e8cle.<\/span><\/p><p><span style=\"font-weight: 400;\">C&rsquo;est vers 1835 que Yamamoto Kahei VI, marchand de th\u00e9 de la firme Yamamotoyama, remarque un curieux ph\u00e9nom\u00e8ne : en couvrant temporairement les th\u00e9iers pour les prot\u00e9ger du froid du printemps, les feuilles acqui\u00e8rent un go\u00fbt nettement plus doux et sucr\u00e9.<\/span><\/p><p><span style=\"font-weight: 400;\">Cette d\u00e9couverte fortuite marque le d\u00e9but d&rsquo;une transformation technique et culturelle. La pratique de la <\/span><b>culture du th\u00e9 \u00e0 l&rsquo;ombre<\/b><span style=\"font-weight: 400;\"> a \u00e9t\u00e9 perfectionn\u00e9e et syst\u00e9matis\u00e9e dans la r\u00e9gion d&rsquo;Uji, \u00e0 Kyoto, o\u00f9 l&rsquo;on cultivait d\u00e9j\u00e0 des th\u00e9s de grande qualit\u00e9.<\/span><\/p><p><span style=\"font-weight: 400;\">C&rsquo;est ainsi qu&rsquo;est n\u00e9 le th\u00e9 Gyokuro tel que nous le connaissons aujourd&rsquo;hui : <\/span><b>un th\u00e9 \u00e0 l&rsquo;ombre prolong\u00e9e<\/b><span style=\"font-weight: 400;\"> (20 \u00e0 30 jours avant la r\u00e9colte) qui concentre les <\/span><b>acides amin\u00e9s tels que la L-th\u00e9anine<\/b><span style=\"font-weight: 400;\">, r\u00e9duit l&rsquo;astringence et renforce un profil umami incomparable.<\/span><\/p><p><span style=\"font-weight: 400;\">Au cours des XIXe et XXe si\u00e8cles, le Gyokuro a \u00e9t\u00e9 adopt\u00e9 par des producteurs d&rsquo;autres r\u00e9gions, comme Yame (Fukuoka) et Asahina (Shizuoka), o\u00f9 les conditions climatiques et le professionnalisme local ont renforc\u00e9 son prestige.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a1e1db4 e-flex e-con-boxed e-con e-child\" data-id=\"a1e1db4\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-75cc342 elementor-widget__width-initial elementor-widget-mobile__width-inherit elementor-view-default elementor-widget elementor-widget-icon\" data-id=\"75cc342\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-wrapper\">\n\t\t\t<div class=\"elementor-icon\">\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" id=\"Layer_2\" data-name=\"Layer 2\" 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class=\"elementor-element elementor-element-cf627e3 elementor-widget__width-inherit elementor-widget elementor-widget-heading\" data-id=\"cf627e3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<span class=\"elementor-heading-title elementor-size-default\">Sa culture requiert une expertise tr\u00e8s pointue, ce qui en fait un symbole du savoir-faire japonais et une r\u00e9f\u00e9rence d'excellence artisanale dans le monde du th\u00e9.\n<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a7c5f00 elementor-widget elementor-widget-text-editor\" data-id=\"a7c5f00\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Aujourd&rsquo;hui, Gyokuro repr\u00e9sente non seulement une cat\u00e9gorie sup\u00e9rieure de th\u00e9 vert japonais, mais refl\u00e8te \u00e9galement l&rsquo;\u00e9volution d&rsquo;une tradition qui a su allier technique, innovation et respect du <\/span><i><span style=\"font-weight: 400;\">terroir.<\/span><\/i><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-52bb7d5 elementor-widget elementor-widget-heading\" data-id=\"52bb7d5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Caract\u00e9ristiques uniques du th\u00e9 vert Gyokuro japonais\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-62b7203 elementor-widget elementor-widget-text-editor\" data-id=\"62b7203\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Le Gyokuro se distingue des <\/span><a href=\"https:\/\/www.alveus.eu\/fr\/blog\/thes-japon\"><span style=\"font-weight: 400;\">au<\/span><span style=\"font-weight: 400;\">tres th\u00e9s verts japon<\/span><span style=\"font-weight: 400;\">ais<\/span><\/a><span style=\"font-weight: 400;\"> non seulement en raison de son prix ou de son prestige, mais aussi en raison d&rsquo;une s\u00e9rie de caract\u00e9ristiques techniques et sensorielles qui le rendent vraiment unique.<\/span><\/p><p><span style=\"font-weight: 400;\">Sa culture sous ombrage, son go\u00fbt complexe et son processus de production m\u00e9ticuleux en font un produit de r\u00e9f\u00e9rence dans le secteur des th\u00e9s haut de gamme.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2cf297f elementor-widget elementor-widget-image\" data-id=\"2cf297f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/084-b.jpg\" class=\"attachment-large size-large wp-image-52407\" alt=\"Shading technique for Japanese Gyokuro tea\" srcset=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/084-b.jpg 900w, https:\/\/www.alveus.eu\/wp-content\/uploads\/084-b-300x200.jpg 300w, https:\/\/www.alveus.eu\/wp-content\/uploads\/084-b-768x512.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b54bd43 elementor-widget elementor-widget-heading\" data-id=\"b54bd43\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">L'ombrage : technique et effets sur la plante\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4843b60 elementor-widget elementor-widget-text-editor\" data-id=\"4843b60\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">L&rsquo;une des particularit\u00e9s les plus significatives du Gyokuro est sa <\/span><b>culture \u00e0 l&rsquo;ombre<\/b><span style=\"font-weight: 400;\">, une technique qui transforme profond\u00e9ment la composition chimique de la feuille.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4541cb6 e-flex e-con-boxed e-con e-child\" data-id=\"4541cb6\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9e157ca elementor-widget__width-initial elementor-widget-mobile__width-inherit elementor-view-default elementor-widget elementor-widget-icon\" data-id=\"9e157ca\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-wrapper\">\n\t\t\t<div class=\"elementor-icon\">\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" id=\"Layer_2\" data-name=\"Layer 2\" viewBox=\"0 0 192 192\"><defs><style> .cls-1 { fill: none; } .cls-2 { fill: #1d1d1b; } <\/style><\/defs><g id=\"medida\"><g><rect class=\"cls-1\" width=\"192\" height=\"192\"><\/rect><g><path class=\"cls-2\" d=\"M50.98,81.76h-15.81c-1.93,0-3.5,1.57-3.5,3.5s1.57,3.5,3.5,3.5h15.81c1.93,0,3.5-1.57,3.5-3.5s-1.57-3.5-3.5-3.5Z\"><\/path><path class=\"cls-2\" d=\"M64.9,53.79c1.37-1.37,1.37-3.58,0-4.95l-10.12-10.12c-1.37-1.37-3.58-1.37-4.95,0-1.37,1.37-1.37,3.58,0,4.95l10.12,10.12c.68,.68,1.58,1.03,2.47,1.03s1.79-.34,2.47-1.03Z\"><\/path><path class=\"cls-2\" d=\"M145.27,38.72c-1.37-1.37-3.58-1.37-4.95,0l-10.12,10.12c-1.37,1.37-1.37,3.58,0,4.95,.68,.68,1.58,1.03,2.47,1.03s1.79-.34,2.47-1.03l10.12-10.12c1.37-1.37,1.37-3.58,0-4.95Z\"><\/path><path class=\"cls-2\" d=\"M97.75,42c1.93,0,3.5-1.57,3.5-3.5v-14.15c0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5v14.15c0,1.93,1.57,3.5,3.5,3.5Z\"><\/path><path class=\"cls-2\" d=\"M156.83,81.76h-14.03c-1.93,0-3.5,1.57-3.5,3.5s1.57,3.5,3.5,3.5h14.03c1.93,0,3.5-1.57,3.5-3.5s-1.57-3.5-3.5-3.5Z\"><\/path><path class=\"cls-2\" d=\"M97.75,48.42c-19.84,0-35.98,16.14-35.98,35.98,0,5.06,.99,9.78,3.03,14.44,.96,2.2,2.35,4.65,3.82,7.25,2.14,3.78,4.57,8.07,5.66,11.69,5.01,16.67,2.59,32.29,2.56,32.45l-.05,.56c0,11.22,9.13,20.36,20.36,20.36s20.36-9.13,20.36-20.36l-.04-.56c-.01-.09-.83-5.44-.21-13.48,.08-.29,.13-.58,.13-.89,0-.1-.02-.19-.03-.29,.48-5.16,1.55-11.3,3.76-17.81,1.37-4.04,4.12-8.95,6.55-13.28,1.09-1.95,2.12-3.79,2.96-5.44,2.75-5.36,3.12-10.41,3.12-14.64,0-19.84-16.14-35.98-35.98-35.98Zm12.3,90.94c-.16,4.07,0,7.32,.19,9.41h-26.18c.21-2.1,.44-5.36,.39-9.41h25.6Zm-12.91,24.79c-5.6,0-10.4-3.48-12.38-8.38h24.76c-1.98,4.9-6.78,8.38-12.38,8.38Zm27.24-68.3c-.79,1.54-1.79,3.32-2.84,5.21-2.57,4.6-5.49,9.8-7.07,14.45-2.06,6.07-3.23,11.82-3.85,16.86h-9.68c.34-.54,.54-1.17,.54-1.86v-19.97c5.79-1.55,10.07-6.82,10.07-13.1,0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5c0,3.62-2.95,6.57-6.57,6.57s-6.57-2.95-6.57-6.57c0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5c0,6.27,4.28,11.55,10.07,13.1v19.97c0,.68,.2,1.32,.54,1.86h-10.93c-.44-5.05-1.37-10.74-3.14-16.6-1.31-4.37-3.95-9.02-6.27-13.12-1.38-2.44-2.68-4.74-3.5-6.6-1.64-3.76-2.44-7.56-2.44-11.64,0-15.98,13-28.98,28.98-28.98s28.98,13,28.98,28.98c0,4.87-.68,8.19-2.35,11.45Z\"><\/path><\/g><\/g><\/g><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9a29168 elementor-widget__width-inherit elementor-widget elementor-widget-heading\" data-id=\"9a29168\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<span class=\"elementor-heading-title elementor-size-default\">Pendant les 21 jours pr\u00e9c\u00e9dant la r\u00e9colte, les buissons sont recouverts d'un filet traditionnel (kanreisha) qui bloque jusqu'\u00e0 90 % de la lumi\u00e8re du soleil.<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-82a8e97 elementor-widget elementor-widget-text-editor\" data-id=\"82a8e97\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Cette r\u00e9duction de la photosynth\u00e8se entra\u00eene une augmentation des niveaux de L-th\u00e9anine, un acide amin\u00e9 responsable de la douceur et du go\u00fbt umami, ainsi qu&rsquo;une concentration plus \u00e9lev\u00e9e de chlorophylle, qui intensifie la couleur verte des feuilles.<\/span><\/p><p><span style=\"font-weight: 400;\">En m\u00eame temps, il diminue la production de cat\u00e9chines, les compos\u00e9s qui g\u00e9n\u00e8rent l&rsquo;amertume et l&rsquo;astringence. Le r\u00e9sultat est un th\u00e9 tr\u00e8s \u00e9quilibr\u00e9, doux et onctueux.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d7c9a4d elementor-widget elementor-widget-heading\" data-id=\"d7c9a4d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Profil sensoriel : umami, douceur et onctuosit\u00e9\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bb0080f elementor-widget elementor-widget-text-editor\" data-id=\"bb0080f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">D\u00e8s la premi\u00e8re tasse, le Gyokuro se distingue par sa robe verte intense aux reflets brillants. Son ar\u00f4me est v\u00e9g\u00e9tal et frais, avec de douces notes marines, typiques des th\u00e9s d&rsquo;ombre.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">En bouche, sa texture soyeuse et cr\u00e9meuse offre un profil aromatique clair : une pointe de douceur en bouche, puis un umami marqu\u00e9, pour une finale longue et franche. Cette combinaison de saveurs et de sensations en fait un th\u00e9 id\u00e9al pour ceux qui recherchent une exp\u00e9rience gustative unique et r\u00e9fl\u00e9chie.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-60d960c elementor-widget elementor-widget-heading\" data-id=\"60d960c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Proc\u00e9d\u00e9 japonais de brassage et de cuisson \u00e0 la vapeur\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fa0d6fe elementor-widget elementor-widget-text-editor\" data-id=\"fa0d6fe\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Le th\u00e9 vert Gyokuro est fabriqu\u00e9 par la <\/span><a href=\"https:\/\/www.alveus.eu\/es\/blog\/como-se-elabora-el-te-verde-etapas-y-procesos\"><span style=\"font-weight: 400;\">m\u00e9thode traditionnelle japonaise de fixation \u00e0 la vapeur<\/span><\/a><span style=\"font-weight: 400;\"> (musumushi), qui stoppe l&rsquo;oxydation enzymatique imm\u00e9diatement apr\u00e8s la r\u00e9colte.<\/span><\/p><p><span style=\"font-weight: 400;\">Contrairement aux autres th\u00e9s verts trait\u00e9s \u00e0 la chaleur s\u00e8che, l&rsquo;\u00e9tuvage pr\u00e9serve les compos\u00e9s volatils et les antioxydants, pr\u00e9servant ainsi la fra\u00eecheur et le profil naturel de la feuille.<\/span><\/p><p><span style=\"font-weight: 400;\">Apr\u00e8s l&rsquo;\u00e9tuvage, les feuilles sont soigneusement<\/span><b> roul\u00e9es en fines aiguilles droites<\/b><span style=\"font-weight: 400;\">, une caract\u00e9ristique distinctive d&rsquo;un Gyokuro de qualit\u00e9.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cbc0858 elementor-widget elementor-widget-image\" data-id=\"cbc0858\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/084-c.jpg\" class=\"attachment-large size-large wp-image-52412\" alt=\"Comparison of Gyokuro and Bancha tea\" srcset=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/084-c.jpg 900w, https:\/\/www.alveus.eu\/wp-content\/uploads\/084-c-300x200.jpg 300w, https:\/\/www.alveus.eu\/wp-content\/uploads\/084-c-768x512.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e1a20be elementor-widget elementor-widget-text-editor\" data-id=\"e1a20be\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Le s\u00e9chage final est effectu\u00e9 lentement afin de maintenir un faible taux d&rsquo;humidit\u00e9 et d&rsquo;assurer une pr\u00e9servation optimale des ar\u00f4mes et des saveurs. Ce proc\u00e9d\u00e9 artisanal exige pr\u00e9cision et exp\u00e9rience, autant de facteurs qui justifient son exclusivit\u00e9 et son prix.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7b086e9 elementor-widget elementor-widget-heading\" data-id=\"7b086e9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Zones de culture du Gyokuro et r\u00e9gions productrices\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7017210 elementor-widget elementor-widget-text-editor\" data-id=\"7017210\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Le gyokuro est cultiv\u00e9 dans diff\u00e9rentes r\u00e9gions du Japon, mais toutes n&rsquo;offrent pas le m\u00eame profil sensoriel. Le climat, le sol, l&rsquo;altitude et les techniques traditionnelles de chaque r\u00e9gion influencent directement les caract\u00e9ristiques du th\u00e9.<\/span><\/p><p><span style=\"font-weight: 400;\">Nous explorons ci-dessous les principales r\u00e9gions productrices, chacune poss\u00e9dant sa propre signature.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-42f658f elementor-widget elementor-widget-heading\" data-id=\"42f658f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Gyokuro de Yame (R\u00e9gion de Fukuoka)\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-93cca60 e-flex e-con-boxed e-con e-child\" data-id=\"93cca60\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a1f6bcb elementor-widget__width-initial elementor-widget-mobile__width-inherit elementor-view-default elementor-widget elementor-widget-icon\" data-id=\"a1f6bcb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-wrapper\">\n\t\t\t<div class=\"elementor-icon\">\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" id=\"Layer_2\" data-name=\"Layer 2\" viewBox=\"0 0 192 192\"><defs><style> .cls-1 { fill: none; } .cls-2 { fill: #1d1d1b; } <\/style><\/defs><g id=\"medida\"><g><rect class=\"cls-1\" width=\"192\" height=\"192\"><\/rect><g><path class=\"cls-2\" d=\"M50.98,81.76h-15.81c-1.93,0-3.5,1.57-3.5,3.5s1.57,3.5,3.5,3.5h15.81c1.93,0,3.5-1.57,3.5-3.5s-1.57-3.5-3.5-3.5Z\"><\/path><path class=\"cls-2\" d=\"M64.9,53.79c1.37-1.37,1.37-3.58,0-4.95l-10.12-10.12c-1.37-1.37-3.58-1.37-4.95,0-1.37,1.37-1.37,3.58,0,4.95l10.12,10.12c.68,.68,1.58,1.03,2.47,1.03s1.79-.34,2.47-1.03Z\"><\/path><path class=\"cls-2\" d=\"M145.27,38.72c-1.37-1.37-3.58-1.37-4.95,0l-10.12,10.12c-1.37,1.37-1.37,3.58,0,4.95,.68,.68,1.58,1.03,2.47,1.03s1.79-.34,2.47-1.03l10.12-10.12c1.37-1.37,1.37-3.58,0-4.95Z\"><\/path><path class=\"cls-2\" d=\"M97.75,42c1.93,0,3.5-1.57,3.5-3.5v-14.15c0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5v14.15c0,1.93,1.57,3.5,3.5,3.5Z\"><\/path><path class=\"cls-2\" d=\"M156.83,81.76h-14.03c-1.93,0-3.5,1.57-3.5,3.5s1.57,3.5,3.5,3.5h14.03c1.93,0,3.5-1.57,3.5-3.5s-1.57-3.5-3.5-3.5Z\"><\/path><path class=\"cls-2\" d=\"M97.75,48.42c-19.84,0-35.98,16.14-35.98,35.98,0,5.06,.99,9.78,3.03,14.44,.96,2.2,2.35,4.65,3.82,7.25,2.14,3.78,4.57,8.07,5.66,11.69,5.01,16.67,2.59,32.29,2.56,32.45l-.05,.56c0,11.22,9.13,20.36,20.36,20.36s20.36-9.13,20.36-20.36l-.04-.56c-.01-.09-.83-5.44-.21-13.48,.08-.29,.13-.58,.13-.89,0-.1-.02-.19-.03-.29,.48-5.16,1.55-11.3,3.76-17.81,1.37-4.04,4.12-8.95,6.55-13.28,1.09-1.95,2.12-3.79,2.96-5.44,2.75-5.36,3.12-10.41,3.12-14.64,0-19.84-16.14-35.98-35.98-35.98Zm12.3,90.94c-.16,4.07,0,7.32,.19,9.41h-26.18c.21-2.1,.44-5.36,.39-9.41h25.6Zm-12.91,24.79c-5.6,0-10.4-3.48-12.38-8.38h24.76c-1.98,4.9-6.78,8.38-12.38,8.38Zm27.24-68.3c-.79,1.54-1.79,3.32-2.84,5.21-2.57,4.6-5.49,9.8-7.07,14.45-2.06,6.07-3.23,11.82-3.85,16.86h-9.68c.34-.54,.54-1.17,.54-1.86v-19.97c5.79-1.55,10.07-6.82,10.07-13.1,0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5c0,3.62-2.95,6.57-6.57,6.57s-6.57-2.95-6.57-6.57c0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5c0,6.27,4.28,11.55,10.07,13.1v19.97c0,.68,.2,1.32,.54,1.86h-10.93c-.44-5.05-1.37-10.74-3.14-16.6-1.31-4.37-3.95-9.02-6.27-13.12-1.38-2.44-2.68-4.74-3.5-6.6-1.64-3.76-2.44-7.56-2.44-11.64,0-15.98,13-28.98,28.98-28.98s28.98,13,28.98,28.98c0,4.87-.68,8.19-2.35,11.45Z\"><\/path><\/g><\/g><\/g><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-eadb8db elementor-widget__width-inherit elementor-widget elementor-widget-heading\" data-id=\"eadb8db\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<span class=\"elementor-heading-title elementor-size-default\">Yame est la principale r\u00e9gion productrice de Gyokuro en Japon, responsable       d'approximativement  40-45% de la production nationale.\n<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-61b6a61 elementor-widget elementor-widget-text-editor\" data-id=\"61b6a61\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Il est produit de mani\u00e8re \u00e0 conserver un profil profond, doux et bien structur\u00e9, gr\u00e2ce \u00e0 un microclimat id\u00e9al et unique. Le Gyokuro de Yame pr\u00e9sente un umami prononc\u00e9 et un ar\u00f4me enchanteur, ce qui en fait l&rsquo;un des choix les plus appr\u00e9ci\u00e9s, tant dans la comp\u00e9tition que sur le march\u00e9 gastronomique.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2eddde8 elementor-widget elementor-widget-heading\" data-id=\"2eddde8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Gyokuro d\u2019Uji (R\u00e9gion de Kyoto)\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-df50ac5 elementor-widget elementor-widget-text-editor\" data-id=\"df50ac5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Consid\u00e9r\u00e9 comme le <\/span><b>berceau du th\u00e9 japonais<\/b><span style=\"font-weight: 400;\">, Uji poss\u00e8de une tradition s\u00e9culaire de culture du th\u00e9 \u00e0 l&rsquo;ombre. Le gyokuro de cette r\u00e9gion se caract\u00e9rise par son \u00e9l\u00e9gance, son \u00e9quilibre et sa sophistication, avec des notes douces et complexes qui en font un th\u00e9 id\u00e9al pour les amateurs de th\u00e9 japonais traditionnel.<\/span><\/p><p><span style=\"font-weight: 400;\">Uji est \u00e9galement reconnue pour la pr\u00e9servation des <\/span><b>m\u00e9thodes artisanales de production du Gyokuro<\/b><span style=\"font-weight: 400;\">, ce qui ajoute une valeur historique et culturelle au produit final.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ba752cf elementor-widget elementor-widget-heading\" data-id=\"ba752cf\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Gyokuro de Mie et d'autres r\u00e9gions \u00e9mergentes\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6dec15b elementor-widget elementor-widget-text-editor\" data-id=\"6dec15b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Mie est une r\u00e9gion en plein essor dans le monde du Gyokuro. Bien que moins traditionnelle qu&rsquo;Uji ou Yame, elle a gagn\u00e9 en popularit\u00e9 ces derni\u00e8res ann\u00e9es gr\u00e2ce \u00e0 ses techniques de <\/span><b>culture et de transformation innovantes.<\/b><\/p><p><span style=\"font-weight: 400;\">On y produit des gyokuro aux saveurs plus vari\u00e9es, ce qui en fait une r\u00e9gion int\u00e9ressante pour ceux qui recherchent de nouvelles saveurs ou des \u00e9ditions limit\u00e9es.<\/span><\/p><p><span style=\"font-weight: 400;\">D&rsquo;autres r\u00e9gions, comme <\/span><b>Okabe (Shizuoka)<\/b><span style=\"font-weight: 400;\">, se d\u00e9marquent \u00e9galement, offrant des gyokuro aux saveurs robustes et \u00e9quilibr\u00e9es, b\u00e9n\u00e9ficiant de sols volcaniques riches en nutriments.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6737d90 elementor-widget elementor-widget-image\" data-id=\"6737d90\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/084-d.jpg\" class=\"attachment-large size-large wp-image-52417\" alt=\"Alveus Gyokuro Teas\" srcset=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/084-d.jpg 900w, https:\/\/www.alveus.eu\/wp-content\/uploads\/084-d-300x200.jpg 300w, https:\/\/www.alveus.eu\/wp-content\/uploads\/084-d-768x512.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a387479 elementor-widget elementor-widget-text-editor\" data-id=\"a387479\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><em><span style=\"font-weight: 400;\">* Image des trois th\u00e9s Gyokuro disponibles dans notre boutique en ligne B2B : Gyokuro Kusanagi BIO, Kukicha Kaede BIO, Gyokuro Mikoto BIO<\/span><\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-71a7ac8 elementor-widget elementor-widget-heading\" data-id=\"71a7ac8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Vari\u00e9t\u00e9s de th\u00e9 Gyokuro\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-74fe95d elementor-widget elementor-widget-text-editor\" data-id=\"74fe95d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">La cat\u00e9gorie \u00ab Gyokuro \u00bb n\u2019est pas une norme unique, mais pr\u00e9sente plut\u00f4t une vari\u00e9t\u00e9 de nuances qui d\u00e9pendent \u00e0 la fois de la m\u00e9thode de culture et du <\/span><a href=\"https:\/\/www.alveus.eu\/fr\/blog\/cultivars-de-the\"><span style=\"font-weight: 400;\">cultivar ou de la vari\u00e9t\u00e9 du th\u00e9<\/span><span style=\"font-weight: 400;\">ier <\/span><\/a><span style=\"font-weight: 400;\">utilis\u00e9.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">Chaque vari\u00e9t\u00e9 offre des caract\u00e9ristiques distinctes en termes d&rsquo;ar\u00f4me, de texture, d&rsquo;intensit\u00e9 umami et d&rsquo;\u00e9quilibre, permettant aux professionnels du th\u00e9 de diversifier leur offre et de proposer des exp\u00e9riences plus personnalis\u00e9es.<\/span><\/p><p><span style=\"font-weight: 400;\">Nous pr\u00e9sentons ci-dessous quelques-unes des vari\u00e9t\u00e9s les plus repr\u00e9sentatives du Gyokuro japonais.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1f3e8c1 elementor-widget elementor-widget-heading\" data-id=\"1f3e8c1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Gyokuro Asahi\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b0be06a elementor-widget elementor-widget-text-editor\" data-id=\"b0be06a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Le cultivar <\/span><b>Asahi<\/b><span style=\"font-weight: 400;\"> est l&rsquo;une des vari\u00e9t\u00e9s les plus exclusives et traditionnelles du gyokuro. Originaire de la r\u00e9gion d&rsquo;Uji \u00e0 Kyoto, il est particuli\u00e8rement appr\u00e9ci\u00e9 pour son ar\u00f4me doux, sa texture dense et sa remarquable complexit\u00e9 en bouche.<\/span><\/p><p><span style=\"font-weight: 400;\">Son profil profond et persistant en fait un th\u00e9 id\u00e9al pour les c\u00e9r\u00e9monies, les d\u00e9gustations professionnelles ou les cartes de th\u00e9 haut de gamme. Infus\u00e9 correctement, il cr\u00e9e une infusion cr\u00e9meuse \u00e0 la finale longue et \u00e9l\u00e9gante.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-48ecdee elementor-widget elementor-widget-heading\" data-id=\"48ecdee\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Gyokuro Saemidori\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3d7e8ac elementor-widget elementor-widget-text-editor\" data-id=\"3d7e8ac\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Le Saemidori est l&rsquo;un des cultivars les plus populaires et les plus pris\u00e9s pour sa saveur douce, sa couleur vert vif et son go\u00fbt extr\u00eamement sucr\u00e9. Issu du croisement des cultivars Yabukita et Asatsuyu, il est principalement produit dans des r\u00e9gions comme Kagoshima et Fukuoka.<\/span><\/p><p><span style=\"font-weight: 400;\">Le Gyokuro \u00e9labor\u00e9 avec du Saemidori se distingue par sa facilit\u00e9 de consommation et son \u00e9quilibre, ce qui le rend attrayant aussi bien pour les consommateurs exp\u00e9riment\u00e9s que pour ceux qui d\u00e9couvrent le monde du th\u00e9 haut de gamme.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e19bb4d elementor-widget elementor-widget-shortcode\" data-id=\"e19bb4d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-shortcode\">\t\t<div data-elementor-type=\"section\" data-elementor-id=\"51132\" class=\"elementor elementor-51132 elementor-51052 elementor-51052\" data-elementor-post-type=\"elementor_library\">\n\t\t\t<div class=\"elementor-element elementor-element-3039963 e-con-full e-flex e-con e-parent\" data-id=\"3039963\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-4351092 e-con-full e-flex e-con e-child\" data-id=\"4351092\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2090423 elementor-widget elementor-widget-heading\" data-id=\"2090423\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Recevez 10 \u00e9chantillons gratuits<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1b4106c elementor-widget elementor-widget-heading\" data-id=\"1b4106c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Exclusivement r\u00e9serv\u00e9s aux professionnels du th\u00e9<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c6cc423 elementor-align-left elementor-widget elementor-widget-button\" data-id=\"c6cc423\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#request-catalogue\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">DEMANDER LE CATALOGUE<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-92c569c e-con-full e-flex e-con e-child\" data-id=\"92c569c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-82c5156 elementor-widget elementor-widget-image\" data-id=\"82c5156\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"863\" height=\"343\" src=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/cta-catalogues.png\" class=\"attachment-large size-large wp-image-51121\" alt=\"\" srcset=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/cta-catalogues.png 863w, https:\/\/www.alveus.eu\/wp-content\/uploads\/cta-catalogues-300x119.png 300w, https:\/\/www.alveus.eu\/wp-content\/uploads\/cta-catalogues-768x305.png 768w\" sizes=\"(max-width: 863px) 100vw, 863px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0ddc382 elementor-widget elementor-widget-heading\" data-id=\"0ddc382\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Kuradashi Gyokuro\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fad0841 elementor-widget elementor-widget-text-editor\" data-id=\"fad0841\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Le Kuradashi Gyokuro est une cat\u00e9gorie sp\u00e9ciale de th\u00e9 vieilli dans des conditions contr\u00f4l\u00e9es pendant plusieurs mois, voire plusieurs ann\u00e9es. Cette technique traditionnelle, qui n\u00e9cessite une faible humidit\u00e9, une obscurit\u00e9 totale et des temp\u00e9ratures stables, rehausse les notes umami, adoucit la texture et att\u00e9nue l&rsquo;astringence. Il en r\u00e9sulte un th\u00e9 exceptionnellement m\u00fbr et raffin\u00e9, id\u00e9al pour les palais en qu\u00eate d&rsquo;un th\u00e9 hors du commun.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8eab8dd elementor-widget elementor-widget-heading\" data-id=\"8eab8dd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Okumidori, Yamakai et autres cultivars\n\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7854986 elementor-widget elementor-widget-heading\" data-id=\"7854986\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Okumidori\n<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-27caa1a elementor-widget elementor-widget-text-editor\" data-id=\"27caa1a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Un cultivar offrant un \u00e9quilibre entre fra\u00eecheur v\u00e9g\u00e9tale et douceur sucr\u00e9e. Tr\u00e8s stable en tasse, il r\u00e9siste bien aux infusions r\u00e9p\u00e9t\u00e9es, ce qui le rend id\u00e9al pour un usage professionnel.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6386d58 elementor-widget elementor-widget-heading\" data-id=\"6386d58\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Yamakai<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d1fb44e elementor-widget elementor-widget-text-editor\" data-id=\"d1fb44e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Moins courant mais tr\u00e8s appr\u00e9ci\u00e9 pour son <\/span><b>profil floral et d\u00e9licat<\/b><span style=\"font-weight: 400;\">, il offre une approche diff\u00e9rente dans le spectre du Gyokuro traditionnel.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-74361b0 elementor-widget elementor-widget-heading\" data-id=\"74361b0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Other Cultivars\n<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0c1431c elementor-widget elementor-widget-text-editor\" data-id=\"0c1431c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">D&rsquo;autres cultivars comme le <\/span><b>Gokou<\/b><span style=\"font-weight: 400;\"> ou le <\/span><b>Tsuyuhikari<\/b><span style=\"font-weight: 400;\"> sont \u00e9galement utilis\u00e9s occasionnellement dans la production de Gyokuro, offrant des profils plus aromatiques ou des notes fruit\u00e9es, id\u00e9ales pour se d\u00e9marquer sur un menu ou dans un assortiment haut de gamme.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fc4a620 elementor-widget elementor-widget-heading\" data-id=\"fc4a620\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Culture et traditions autour du Gyokuro\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f9dd9fc elementor-widget elementor-widget-text-editor\" data-id=\"f9dd9fc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Le gyokuro est un th\u00e9 exceptionnel non seulement par sa saveur et sa m\u00e9thode de culture, mais aussi par le r\u00f4le qu&rsquo;il joue dans la culture japonaise du th\u00e9.<\/span><\/p><p><span style=\"font-weight: 400;\">Sa pr\u00e9paration et sa consommation sont li\u00e9es \u00e0 une s\u00e9rie de rituels, d&rsquo;ustensiles et de coutumes qui renforcent son caract\u00e8re unique et c\u00e9r\u00e9monial. Comprendre ces pratiques enrichit l&rsquo;exp\u00e9rience et permet au consommateur final de saisir la valeur symbolique de ce th\u00e9 unique.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7ba8737 elementor-widget elementor-widget-heading\" data-id=\"7ba8737\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">L\u2019art de la pr\u00e9paration: ky\u016bsu, h\u014dhin et koburi\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8448f64 elementor-widget elementor-widget-text-editor\" data-id=\"8448f64\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">La pr\u00e9paration du gyokuro exige pr\u00e9cision et respect de ses caract\u00e9ristiques sp\u00e9cifiques. Des ustensiles sp\u00e9cifiques sont utilis\u00e9s \u00e0 cet effet, tels que :<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><b>H\u014dhin<\/b><span style=\"font-weight: 400;\">: Petite th\u00e9i\u00e8re sans anse, id\u00e9ale pour les th\u00e9s d\u00e9licats comme le Gyokuro.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Koburi<\/b><span style=\"font-weight: 400;\">: Une variante encore plus compacte du h\u014dhin, utilis\u00e9e dans des pr\u00e9parations tr\u00e8s raffin\u00e9es.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Ky\u016bsu<\/b><span style=\"font-weight: 400;\">: Th\u00e9i\u00e8re japonaise traditionnelle, parfois \u00e9galement utilis\u00e9e pour le Gyokuro, notamment dans des contextes plus informels.<\/span><\/li><\/ul><p><span style=\"font-weight: 400;\">Ces ustensiles permettent un meilleur contr\u00f4le de la temp\u00e9rature de l&rsquo;eau et un dosage ad\u00e9quat de l&rsquo;infusion, deux facteurs cl\u00e9s pour obtenir le potentiel sensoriel maximal du th\u00e9.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-73ecd4b elementor-widget elementor-widget-image\" data-id=\"73ecd4b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/084-e.jpg\" class=\"attachment-large size-large wp-image-52426\" alt=\"Accessories used to serve Gyokuro\" srcset=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/084-e.jpg 900w, https:\/\/www.alveus.eu\/wp-content\/uploads\/084-e-300x200.jpg 300w, https:\/\/www.alveus.eu\/wp-content\/uploads\/084-e-768x512.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3a7889f elementor-widget elementor-widget-heading\" data-id=\"3a7889f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Senchad\u014d et m\u00e9thodes de brassage traditionnelles\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a3baa53 elementor-widget elementor-widget-text-editor\" data-id=\"a3baa53\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Contrairement aux autres th\u00e9s verts, le Gyokuro est pr\u00e9par\u00e9 avec de <\/span><b>l&rsquo;eau \u00e0 basse temp\u00e9rature (entre 40 \u00b0C et 60 \u00b0C) et une forte concentration de feuilles par millilitre d&rsquo;eau<\/b><span style=\"font-weight: 400;\">. Cette technique, h\u00e9rit\u00e9e du Senchad\u014d (la \u00ab voie du sencha \u00bb), permet une extraction lente des acides amin\u00e9s et des compos\u00e9s umami, \u00e9vitant ainsi l&rsquo;astringence.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b01fcf1 e-flex e-con-boxed e-con e-child\" data-id=\"b01fcf1\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d2e039c elementor-widget__width-initial elementor-widget-mobile__width-inherit elementor-view-default elementor-widget elementor-widget-icon\" data-id=\"d2e039c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-wrapper\">\n\t\t\t<div class=\"elementor-icon\">\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" id=\"Layer_2\" data-name=\"Layer 2\" viewBox=\"0 0 192 192\"><defs><style> .cls-1 { fill: none; 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Sa pr\u00e9paration lente et minutieuse invite \u00e0 la contemplation, au dialogue serein et \u00e0 l&rsquo;appr\u00e9ciation attentive.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d6dd92b elementor-widget elementor-widget-heading\" data-id=\"d6dd92b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">La valeur strat\u00e9gique du Gyokuro pour les professionnels du th\u00e9\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c586dd7 elementor-widget elementor-widget-text-editor\" data-id=\"c586dd7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Le Gyokuro n&rsquo;est pas un simple th\u00e9 vert japonais. Son histoire, sa m\u00e9thode de culture, son profil sensoriel et ses racines culturelles en font l&rsquo;un des produits les plus raffin\u00e9s au monde.<\/span><\/p><p><span style=\"font-weight: 400;\">Cette singularit\u00e9 en fait un choix judicieux pour toute entreprise sp\u00e9cialis\u00e9e souhaitant se d\u00e9marquer par une offre authentique et soign\u00e9e \u00e0 forte valeur ajout\u00e9e.<\/span><\/p><p><span style=\"font-weight: 400;\">Sur un march\u00e9 o\u00f9 les consommateurs accordent de plus en plus d&rsquo;importance \u00e0 la tra\u00e7abilit\u00e9, \u00e0 la qualit\u00e9 et \u00e0 l&rsquo;exp\u00e9rience, le Gyokuro se distingue par sa combinaison unique : excellence artisanale, bienfaits li\u00e9s \u00e0 sa forte teneur en L-th\u00e9anine et un processus de production alliant patience, tradition et innovation.<\/span><\/p><p><span style=\"font-weight: 400;\">En bref, le Gyokuro est une porte d&rsquo;entr\u00e9e vers le Japon le plus sophistiqu\u00e9 et sensoriel. Proposer des vari\u00e9t\u00e9s telles que le Saemidori, l&rsquo;Asahi ou le Kuradashi Gyokuro, c&rsquo;est offrir \u00e0 vos clients une exp\u00e9rience m\u00e9morable, en phase avec les tendances d&rsquo;une consommation responsable et de haute qualit\u00e9.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Le Gyokuro est l&rsquo;un des th\u00e9s les plus uniques du Japon, connu pour sa saveur umami, sa culture \u00e0 l&rsquo;ombre et ses racines culturelles profondes. D\u00e9couvrez dans cet article pourquoi ce th\u00e9 captive les connaisseurs et ceux qui recherchent une exp\u00e9rience sensorielle authentique.<\/p>\n","protected":false},"author":11,"featured_media":52402,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[113],"tags":[],"class_list":["post-52438","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lecole-du-the"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Th\u00e9 vert Gyokuro : qualit\u00e9 et valeur pour votre entreprise | Alveus<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez pourquoi le Gyokuro est consid\u00e9r\u00e9 comme un joyau du th\u00e9 japonais : un go\u00fbt unique, une culture artisanale et une riche tradition.\" \/>\n<meta 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