{"id":60792,"date":"2026-05-15T13:08:57","date_gmt":"2026-05-15T11:08:57","guid":{"rendered":"https:\/\/www.alveus.eu\/?p=60792"},"modified":"2026-05-15T13:09:17","modified_gmt":"2026-05-15T11:09:17","slug":"paprika","status":"publish","type":"post","link":"https:\/\/www.alveus.eu\/fr\/blog\/paprika\/","title":{"rendered":"Le paprika, une \u00e9pice rouge aux multiples facettes"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"60792\" class=\"elementor elementor-60792 elementor-60759\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-eb1edfb e-con-full e-flex e-con e-parent\" data-id=\"eb1edfb\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2196990 elementor-widget elementor-widget-text-editor\" data-id=\"2196990\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Le paprika est une \u00e9pice qui, d\u00e8s la premi\u00e8re d\u00e9gustation, renvoie imm\u00e9diatement aux saveurs de la cuisine la plus traditionnelle. C\u2019est peut-\u00eatre pour cela qu\u2019il est l\u2019une des plus utilis\u00e9es par les chefs du monde entier, car il rend les recettes les plus modernes famili\u00e8res au palais.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">Une petite quantit\u00e9 suffit pour changer la couleur d&rsquo;un plat mijot\u00e9, parfaire une sauce ou donner de la profondeur \u00e0 une recette qui, sans lui, resterait incompl\u00e8te.<\/span><\/p><p><span style=\"font-weight: 400;\">Nous sommes face \u00e0 l\u2019une des \u00e9pices aux profils les plus vari\u00e9s, c\u2019est pourquoi tous les piments ne racontent pas la m\u00eame histoire. Certains apportent douceur et rondeur, d\u2019autres rappellent la fum\u00e9e de bois, et d\u2019autres encore laissent une touche plus piquante ou intense en bouche.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">Si vous vendez des \u00e9pices, c&rsquo;est l&rsquo;un des incontournables qui doit figurer dans votre gamme. Nous avons r\u00e9dig\u00e9 ce guide pour vous permettre d&rsquo;en savoir plus sur le paprika, ses vari\u00e9t\u00e9s et ses utilisations, afin que vous puissiez mieux conseiller vos clients.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-134f5fb elementor-toc--minimized-on-tablet elementor-widget elementor-widget-table-of-contents\" data-id=\"134f5fb\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;headings_by_tags&quot;:[&quot;h2&quot;],&quot;exclude_headings_by_selector&quot;:&quot;.elementor-grid .elementor-heading-title&quot;,&quot;no_headings_message&quot;:&quot;No headings were found on this page.&quot;,&quot;marker_view&quot;:&quot;numbers&quot;,&quot;minimize_box&quot;:&quot;yes&quot;,&quot;minimized_on&quot;:&quot;tablet&quot;,&quot;hierarchical_view&quot;:&quot;yes&quot;,&quot;min_height&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"table-of-contents.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-toc__header\">\n\t\t\t\t\t\t<div class=\"elementor-toc__header-title\">\n\t\t\t\tTable des mati\u00e8res\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-toc__toggle-button elementor-toc__toggle-button--expand\" role=\"button\" tabindex=\"0\" aria-controls=\"elementor-toc__134f5fb\" aria-expanded=\"true\" aria-label=\"Ouvrir la table des mati\u00e8res\"><i aria-hidden=\"true\" class=\"alveus alveus-arrow\"><\/i><\/div>\n\t\t\t\t<div class=\"elementor-toc__toggle-button elementor-toc__toggle-button--collapse\" role=\"button\" tabindex=\"0\" aria-controls=\"elementor-toc__134f5fb\" aria-expanded=\"true\" aria-label=\"Fermer la table des mati\u00e8res\"><i aria-hidden=\"true\" class=\"alveus alveus-close\"><\/i><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div id=\"elementor-toc__134f5fb\" class=\"elementor-toc__body\">\n\t\t\t<div class=\"elementor-toc__spinner-container\">\n\t\t\t\t<i class=\"elementor-toc__spinner eicon-animation-spin eicon-loading\" aria-hidden=\"true\"><\/i>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2468a46 elementor-widget elementor-widget-heading\" data-id=\"2468a46\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Qu'est-ce que le paprika ?\n\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b7ff927 elementor-widget elementor-widget-text-editor\" data-id=\"b7ff927\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Le paprika est une <\/span><b>\u00e9pice moulue obtenue \u00e0 partir de piments rouges s\u00e9ch\u00e9s, g\u00e9n\u00e9ralement des vari\u00e9t\u00e9s de <\/b><b><i>Capsicum annuum<\/i><\/b><span style=\"font-weight: 400;\">. Apr\u00e8s s\u00e9chage, les fruits sont moulus jusqu\u2019\u00e0 obtenir une poudre fine de couleur rouge, qui peut varier de teintes vives et brillantes \u00e0 des nuances plus sombres, selon la vari\u00e9t\u00e9 du piment, le processus de s\u00e9chage et le type de mouture.<\/span><\/p><p><span style=\"font-weight: 400;\">Bien que beaucoup de gens l&rsquo;associent \u00e0 la cuisine espagnole, son histoire est plus vaste. Les piments sont originaires d&rsquo;Am\u00e9rique et sont arriv\u00e9s en Europe \u00e0 la suite des voyages de la fin du XVe si\u00e8cle. Depuis l&rsquo;Espagne, leur culture et leur utilisation se sont \u00e9tendues \u00e0 diff\u00e9rentes r\u00e9gions, jusqu&rsquo;\u00e0 devenir \u00e9galement un ingr\u00e9dient fondamental dans des cuisines comme la cuisine hongroise, o\u00f9 le paprika est consid\u00e9r\u00e9 comme l&rsquo;\u00e9pice nationale.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">En Espagne, le paprika occupe une place tr\u00e8s particuli\u00e8re. Il entre dans la composition des plats mijot\u00e9s, des rago\u00fbts, des plats \u00e0 base de riz, des marinades, des charcuteries et des conserves. Il est difficile d\u2019imaginer un chorizo, des pommes de terre \u00e0 la riojana, un poulpe \u00e0 la galicienne ou un escab\u00e8che sans cette touche rouge, aromatique et savoureuse qu\u2019il apporte au plat.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0bffcbb elementor-widget elementor-widget-shortcode\" data-id=\"0bffcbb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-shortcode\">\t\t<div data-elementor-type=\"section\" data-elementor-id=\"51132\" class=\"elementor elementor-51132 elementor-51052 elementor-51052\" data-elementor-post-type=\"elementor_library\">\n\t\t\t<div class=\"elementor-element elementor-element-3039963 e-con-full e-flex e-con e-parent\" data-id=\"3039963\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-4351092 e-con-full e-flex e-con e-child\" data-id=\"4351092\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2090423 elementor-widget elementor-widget-heading\" data-id=\"2090423\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Recevez 10 \u00e9chantillons gratuits<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1b4106c elementor-widget elementor-widget-heading\" data-id=\"1b4106c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Exclusivement r\u00e9serv\u00e9s aux professionnels du th\u00e9<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c6cc423 elementor-align-left elementor-widget elementor-widget-button\" data-id=\"c6cc423\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#request-catalogue\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">DEMANDER LE CATALOGUE<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-92c569c e-con-full e-flex e-con e-child\" data-id=\"92c569c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-82c5156 elementor-widget elementor-widget-image\" data-id=\"82c5156\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"863\" height=\"343\" src=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/cta-catalogues.png\" class=\"attachment-large size-large wp-image-51121\" alt=\"\" srcset=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/cta-catalogues.png 863w, https:\/\/www.alveus.eu\/wp-content\/uploads\/cta-catalogues-300x119.png 300w, https:\/\/www.alveus.eu\/wp-content\/uploads\/cta-catalogues-768x305.png 768w\" sizes=\"(max-width: 863px) 100vw, 863px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9732a3d elementor-widget elementor-widget-heading\" data-id=\"9732a3d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Quel est le go\u00fbt du paprika ?\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-178b017 elementor-widget elementor-widget-text-editor\" data-id=\"178b017\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Comme l&rsquo;indique le titre de cet article, le paprika est une \u00e9pice aux multiples facettes, dont la saveur d\u00e9pend donc fortement de la vari\u00e9t\u00e9. Il peut \u00eatre doux, chaleureux, l\u00e9g\u00e8rement fruit\u00e9, fum\u00e9, piquant ou \u00e9pic\u00e9. En g\u00e9n\u00e9ral, son charme r\u00e9side dans cette combinaison de douceur v\u00e9g\u00e9tale, de couleur intense et de note \u00e9pic\u00e9e sans agressivit\u00e9 excessive.<\/span><\/p><p><span style=\"font-weight: 400;\">Le <\/span><b>paprika doux <\/b><span style=\"font-weight: 400;\">offre une saveur ronde, agr\u00e9able et tr\u00e8s polyvalente. Il ne cherche pas \u00e0 piquer, mais \u00e0 apporter du corps, de la couleur et une douce chaleur. C&rsquo;est le type de paprika qui s&rsquo;int\u00e8gre le plus facilement dans la cuisine familiale, dans les ateliers de plats pr\u00e9par\u00e9s et dans les plats de restauration.<\/span><\/p><p><span style=\"font-weight: 400;\">Le <\/span><b>paprika fum\u00e9<\/b><span style=\"font-weight: 400;\">, en revanche, ajoute une note aromatique plus profonde. Son parfum de fum\u00e9e le rend particuli\u00e8rement int\u00e9ressant pour les plats o\u00f9 l&rsquo;on recherche une sensation de grillade, de mijotage ou de saveur traditionnelle sans avoir \u00e0 ajouter d&rsquo;ingr\u00e9dients d&rsquo;origine animale ni \u00e0 recourir \u00e0 de longs processus. En cuisine v\u00e9g\u00e9tale, par exemple, il peut aider \u00e0 cr\u00e9er des profils gustatifs tr\u00e8s savoureux dans les l\u00e9gumineuses, les champignons, les cr\u00e8mes et les marinades.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-159f1f0 elementor-widget elementor-widget-heading\" data-id=\"159f1f0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Types de paprika : doux, fum\u00e9 et autres vari\u00e9t\u00e9s\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a811426 elementor-widget elementor-widget-text-editor\" data-id=\"a811426\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Bien qu&rsquo;il existe diff\u00e9rentes classifications, le consommateur final a g\u00e9n\u00e9ralement plus de facilit\u00e9 \u00e0 s&rsquo;y retrouver en se basant sur le go\u00fbt et l&rsquo;utilisation du paprika. Les deux types de paprika les plus consomm\u00e9s sont le paprika doux et le paprika fum\u00e9, m\u00eame s&rsquo;ils ne sont pas les seuls disponibles sur le march\u00e9.\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cf38b33 elementor-widget elementor-widget-heading\" data-id=\"cf38b33\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Paprika doux\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-60b8704 elementor-widget elementor-widget-image\" data-id=\"60b8704\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/123_b.jpg\" class=\"attachment-large size-large wp-image-60767\" alt=\"paprika doux\" srcset=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/123_b.jpg 900w, https:\/\/www.alveus.eu\/wp-content\/uploads\/123_b-300x200.jpg 300w, https:\/\/www.alveus.eu\/wp-content\/uploads\/123_b-768x512.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-eccf8e5 elementor-widget elementor-widget-text-editor\" data-id=\"eccf8e5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\"><a href=\"https:\/\/b2b.alveus.eu\/fr\/paprika-doux-bio-ref-50090.html\" target=\"_blank\" rel=\"noopener\"><i><span style=\"font-weight: 400;\">Paprika doux biologique<\/span><\/i><\/a><i><span style=\"font-weight: 400;\">. R\u00e9f. 50090 d&rsquo;Alveus.\u00a0<\/span><\/i><\/p><p><span style=\"font-weight: 400;\">Le paprika doux est le plus polyvalent et, dans de nombreux cas, le plus facile \u00e0 recommander. Il a un go\u00fbt doux, l\u00e9g\u00e8rement sucr\u00e9, avec des notes de poivron s\u00e9ch\u00e9 et une couleur rouge tr\u00e8s attrayante.<\/span><\/p><p><span style=\"font-weight: 400;\">Il convient particuli\u00e8rement bien aux plats o\u00f9 l&rsquo;on recherche de la couleur et de la chaleur sans piquant. Il est id\u00e9al pour les rago\u00fbts de viande, la volaille, les l\u00e9gumes, les plats \u00e0 base de riz, les sauces, les pommes de terre, les \u0153ufs, les l\u00e9gumineuses et les recettes traditionnelles. C&rsquo;est \u00e9galement une bonne base pour les m\u00e9langes d&rsquo;\u00e9pices, car il se marie bien avec l&rsquo;ail, l&rsquo;oignon, le cumin, l&rsquo;origan, le poivre, le laurier, le thym et le romarin.<\/span><\/p><p><span style=\"font-weight: 400;\">Pour les magasins de vente en vrac, le paprika doux est un produit incontournable. Il est facile \u00e0 pr\u00e9senter, se renouvelle fr\u00e9quemment et peut \u00eatre recommand\u00e9 aussi bien aux clients qui cuisinent des recettes traditionnelles qu&rsquo;\u00e0 ceux qui pr\u00e9parent du houmous, des vinaigrettes, des marinades ou des plats au four.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-d485a89 e-flex e-con-boxed e-con e-child\" data-id=\"d485a89\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-14cb75c elementor-widget__width-initial elementor-widget-mobile__width-inherit elementor-view-default elementor-widget elementor-widget-icon\" data-id=\"14cb75c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-wrapper\">\n\t\t\t<div class=\"elementor-icon\">\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" id=\"Layer_2\" data-name=\"Layer 2\" viewBox=\"0 0 192 192\"><defs><style> .cls-1 { fill: none; } .cls-2 { fill: #1d1d1b; } <\/style><\/defs><g id=\"medida\"><g><rect class=\"cls-1\" width=\"192\" height=\"192\"><\/rect><g><path class=\"cls-2\" d=\"M50.98,81.76h-15.81c-1.93,0-3.5,1.57-3.5,3.5s1.57,3.5,3.5,3.5h15.81c1.93,0,3.5-1.57,3.5-3.5s-1.57-3.5-3.5-3.5Z\"><\/path><path class=\"cls-2\" d=\"M64.9,53.79c1.37-1.37,1.37-3.58,0-4.95l-10.12-10.12c-1.37-1.37-3.58-1.37-4.95,0-1.37,1.37-1.37,3.58,0,4.95l10.12,10.12c.68,.68,1.58,1.03,2.47,1.03s1.79-.34,2.47-1.03Z\"><\/path><path class=\"cls-2\" d=\"M145.27,38.72c-1.37-1.37-3.58-1.37-4.95,0l-10.12,10.12c-1.37,1.37-1.37,3.58,0,4.95,.68,.68,1.58,1.03,2.47,1.03s1.79-.34,2.47-1.03l10.12-10.12c1.37-1.37,1.37-3.58,0-4.95Z\"><\/path><path class=\"cls-2\" d=\"M97.75,42c1.93,0,3.5-1.57,3.5-3.5v-14.15c0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5v14.15c0,1.93,1.57,3.5,3.5,3.5Z\"><\/path><path class=\"cls-2\" d=\"M156.83,81.76h-14.03c-1.93,0-3.5,1.57-3.5,3.5s1.57,3.5,3.5,3.5h14.03c1.93,0,3.5-1.57,3.5-3.5s-1.57-3.5-3.5-3.5Z\"><\/path><path class=\"cls-2\" d=\"M97.75,48.42c-19.84,0-35.98,16.14-35.98,35.98,0,5.06,.99,9.78,3.03,14.44,.96,2.2,2.35,4.65,3.82,7.25,2.14,3.78,4.57,8.07,5.66,11.69,5.01,16.67,2.59,32.29,2.56,32.45l-.05,.56c0,11.22,9.13,20.36,20.36,20.36s20.36-9.13,20.36-20.36l-.04-.56c-.01-.09-.83-5.44-.21-13.48,.08-.29,.13-.58,.13-.89,0-.1-.02-.19-.03-.29,.48-5.16,1.55-11.3,3.76-17.81,1.37-4.04,4.12-8.95,6.55-13.28,1.09-1.95,2.12-3.79,2.96-5.44,2.75-5.36,3.12-10.41,3.12-14.64,0-19.84-16.14-35.98-35.98-35.98Zm12.3,90.94c-.16,4.07,0,7.32,.19,9.41h-26.18c.21-2.1,.44-5.36,.39-9.41h25.6Zm-12.91,24.79c-5.6,0-10.4-3.48-12.38-8.38h24.76c-1.98,4.9-6.78,8.38-12.38,8.38Zm27.24-68.3c-.79,1.54-1.79,3.32-2.84,5.21-2.57,4.6-5.49,9.8-7.07,14.45-2.06,6.07-3.23,11.82-3.85,16.86h-9.68c.34-.54,.54-1.17,.54-1.86v-19.97c5.79-1.55,10.07-6.82,10.07-13.1,0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5c0,3.62-2.95,6.57-6.57,6.57s-6.57-2.95-6.57-6.57c0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5c0,6.27,4.28,11.55,10.07,13.1v19.97c0,.68,.2,1.32,.54,1.86h-10.93c-.44-5.05-1.37-10.74-3.14-16.6-1.31-4.37-3.95-9.02-6.27-13.12-1.38-2.44-2.68-4.74-3.5-6.6-1.64-3.76-2.44-7.56-2.44-11.64,0-15.98,13-28.98,28.98-28.98s28.98,13,28.98,28.98c0,4.87-.68,8.19-2.35,11.45Z\"><\/path><\/g><\/g><\/g><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-83453a8 elementor-widget__width-inherit elementor-widget elementor-widget-heading\" data-id=\"83453a8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<span class=\"elementor-heading-title elementor-size-default\">Le paprika doux n'est g\u00e9n\u00e9ralement pas piquant. Son r\u00f4le est d'apporter de la couleur, de l'ar\u00f4me et une saveur douce, chaleureuse et l\u00e9g\u00e8rement sucr\u00e9e. Il est recommand\u00e9 \u00e0 ceux qui souhaitent \u00e9viter le piquant. <\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-93b0848 elementor-widget elementor-widget-heading\" data-id=\"93b0848\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Paprika fum\u00e9\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-aff059d elementor-widget elementor-widget-image\" data-id=\"aff059d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/123_c.jpg\" class=\"attachment-large size-large wp-image-60772\" alt=\"paprika fum\u00e9\" srcset=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/123_c.jpg 900w, https:\/\/www.alveus.eu\/wp-content\/uploads\/123_c-300x200.jpg 300w, https:\/\/www.alveus.eu\/wp-content\/uploads\/123_c-768x512.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-17fb82c elementor-widget elementor-widget-text-editor\" data-id=\"17fb82c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\"><a href=\"https:\/\/b2b.alveus.eu\/fr\/paprika-fume-bio-ref-50082.html\" target=\"_blank\" rel=\"noopener\"><i><span style=\"font-weight: 400;\">Paprika fum\u00e9 biologique<\/span><\/i><\/a><i><span style=\"font-weight: 400;\">. R\u00e9f. 50082 d&rsquo;Alveus.\u00a0<\/span><\/i><\/p><p><span style=\"font-weight: 400;\">Le paprika fum\u00e9 est une vari\u00e9t\u00e9 qui a beaucoup de caract\u00e8re. Son caract\u00e8re provient du processus de s\u00e9chage, au cours duquel les poivrons sont expos\u00e9s \u00e0 la fum\u00e9e de bois, ce qui lui conf\u00e8re des notes profondes, chaudes et l\u00e9g\u00e8rement grill\u00e9es.<\/span><\/p><p><span style=\"font-weight: 400;\">Il est parfait pour ceux qui recherchent une saveur plus intense. En restauration, il peut \u00eatre utilis\u00e9 dans les viandes, les poissons, le poulpe, les pommes de terre, les plats \u00e0 base de riz, les sauces, les beurres \u00e9pic\u00e9s, les huiles aromatis\u00e9es et les marinades. Il convient \u00e9galement tr\u00e8s bien aux recettes v\u00e9g\u00e9tariennes, o\u00f9 il apporte cette sensation de cuisson lente, de grillade ou de fond savoureux qui fait parfois d\u00e9faut.<\/span><\/p><p><span style=\"font-weight: 400;\">Dans une \u00e9picerie, le paprika fum\u00e9 m\u00e9rite une pr\u00e9sentation \u00e0 part.\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-d005f43 e-flex e-con-boxed e-con e-child\" data-id=\"d005f43\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7e893a6 elementor-widget__width-initial elementor-widget-mobile__width-inherit elementor-view-default elementor-widget elementor-widget-icon\" data-id=\"7e893a6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-wrapper\">\n\t\t\t<div class=\"elementor-icon\">\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" id=\"Layer_2\" data-name=\"Layer 2\" viewBox=\"0 0 192 192\"><defs><style> .cls-1 { fill: none; } .cls-2 { fill: #1d1d1b; } <\/style><\/defs><g id=\"medida\"><g><rect class=\"cls-1\" width=\"192\" height=\"192\"><\/rect><g><path class=\"cls-2\" d=\"M50.98,81.76h-15.81c-1.93,0-3.5,1.57-3.5,3.5s1.57,3.5,3.5,3.5h15.81c1.93,0,3.5-1.57,3.5-3.5s-1.57-3.5-3.5-3.5Z\"><\/path><path class=\"cls-2\" d=\"M64.9,53.79c1.37-1.37,1.37-3.58,0-4.95l-10.12-10.12c-1.37-1.37-3.58-1.37-4.95,0-1.37,1.37-1.37,3.58,0,4.95l10.12,10.12c.68,.68,1.58,1.03,2.47,1.03s1.79-.34,2.47-1.03Z\"><\/path><path class=\"cls-2\" d=\"M145.27,38.72c-1.37-1.37-3.58-1.37-4.95,0l-10.12,10.12c-1.37,1.37-1.37,3.58,0,4.95,.68,.68,1.58,1.03,2.47,1.03s1.79-.34,2.47-1.03l10.12-10.12c1.37-1.37,1.37-3.58,0-4.95Z\"><\/path><path class=\"cls-2\" d=\"M97.75,42c1.93,0,3.5-1.57,3.5-3.5v-14.15c0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5v14.15c0,1.93,1.57,3.5,3.5,3.5Z\"><\/path><path class=\"cls-2\" d=\"M156.83,81.76h-14.03c-1.93,0-3.5,1.57-3.5,3.5s1.57,3.5,3.5,3.5h14.03c1.93,0,3.5-1.57,3.5-3.5s-1.57-3.5-3.5-3.5Z\"><\/path><path class=\"cls-2\" d=\"M97.75,48.42c-19.84,0-35.98,16.14-35.98,35.98,0,5.06,.99,9.78,3.03,14.44,.96,2.2,2.35,4.65,3.82,7.25,2.14,3.78,4.57,8.07,5.66,11.69,5.01,16.67,2.59,32.29,2.56,32.45l-.05,.56c0,11.22,9.13,20.36,20.36,20.36s20.36-9.13,20.36-20.36l-.04-.56c-.01-.09-.83-5.44-.21-13.48,.08-.29,.13-.58,.13-.89,0-.1-.02-.19-.03-.29,.48-5.16,1.55-11.3,3.76-17.81,1.37-4.04,4.12-8.95,6.55-13.28,1.09-1.95,2.12-3.79,2.96-5.44,2.75-5.36,3.12-10.41,3.12-14.64,0-19.84-16.14-35.98-35.98-35.98Zm12.3,90.94c-.16,4.07,0,7.32,.19,9.41h-26.18c.21-2.1,.44-5.36,.39-9.41h25.6Zm-12.91,24.79c-5.6,0-10.4-3.48-12.38-8.38h24.76c-1.98,4.9-6.78,8.38-12.38,8.38Zm27.24-68.3c-.79,1.54-1.79,3.32-2.84,5.21-2.57,4.6-5.49,9.8-7.07,14.45-2.06,6.07-3.23,11.82-3.85,16.86h-9.68c.34-.54,.54-1.17,.54-1.86v-19.97c5.79-1.55,10.07-6.82,10.07-13.1,0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5c0,3.62-2.95,6.57-6.57,6.57s-6.57-2.95-6.57-6.57c0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5c0,6.27,4.28,11.55,10.07,13.1v19.97c0,.68,.2,1.32,.54,1.86h-10.93c-.44-5.05-1.37-10.74-3.14-16.6-1.31-4.37-3.95-9.02-6.27-13.12-1.38-2.44-2.68-4.74-3.5-6.6-1.64-3.76-2.44-7.56-2.44-11.64,0-15.98,13-28.98,28.98-28.98s28.98,13,28.98,28.98c0,4.87-.68,8.19-2.35,11.45Z\"><\/path><\/g><\/g><\/g><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4343ced elementor-widget__width-inherit elementor-widget elementor-widget-heading\" data-id=\"4343ced\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<span class=\"elementor-heading-title elementor-size-default\">Il ne faut pas le pr\u00e9senter uniquement comme une alternative au paprika doux, car son profil est diff\u00e9rent. Le paprika doux accompagne et arrondit. Le paprika fum\u00e9 marque davantage la recette et laisse une empreinte aromatique plus persistante.<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8036cb4 elementor-widget elementor-widget-text-editor\" data-id=\"8036cb4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Pour le client professionnel, cette diff\u00e9rence est importante. Un restaurant peut utiliser du paprika doux pour un sofrito (une base aromatique pr\u00e9par\u00e9e \u00e0 partir d\u2019oignons, d\u2019ail et de tomates doucement revenus dans l\u2019huile d\u2019olive), et du paprika fum\u00e9 pour finir une cr\u00e8me de potiron, une sauce pour viandes, une mayonnaise \u00e9pic\u00e9e ou un plat de l\u00e9gumineuses. \u00c0 petites doses, il change compl\u00e8tement la perception du plat.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-38ad0aa elementor-widget elementor-widget-heading\" data-id=\"38ad0aa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Paprika fort\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b5d29dd elementor-widget elementor-widget-text-editor\" data-id=\"b5d29dd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Le paprika fort est \u00e9labor\u00e9 \u00e0 partir de vari\u00e9t\u00e9s de poivrons \u00e0 forte teneur en capsa\u00efcine, la substance responsable du piquant. Son intensit\u00e9 peut varier consid\u00e9rablement, il convient donc de le recommander avec une certaine prudence.<\/span><\/p><p><span style=\"font-weight: 400;\">Il est int\u00e9ressant pour les marinades, les charcuteries, les sauces, les rago\u00fbts cors\u00e9s et les plats o\u00f9 l&rsquo;on cherche \u00e0 produire une sensation de \u00ab piquant \u00bb. Il ne faut toutefois pas le confondre avec le piment de Cayenne ou le piment moulu. Le paprika fort conserve g\u00e9n\u00e9ralement un profil plus rond et moins agressif, m\u00eame si certaines vari\u00e9t\u00e9s peuvent \u00eatre assez puissantes.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4db2440 elementor-widget elementor-widget-heading\" data-id=\"4db2440\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Paprika aigre-doux\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-eacb172 elementor-widget elementor-widget-text-editor\" data-id=\"eacb172\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Le paprika aigre-doux se situe entre le doux et le piquant. Il a plus de caract\u00e8re que le doux, sans toutefois atteindre l&rsquo;intensit\u00e9 du piquant. Il peut apporter une nuance plus complexe aux rago\u00fbts, sauces, marinades et plats mijot\u00e9s.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4134db1 elementor-widget elementor-widget-heading\" data-id=\"4134db1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Paprika hongrois\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3f76821 elementor-widget elementor-widget-text-editor\" data-id=\"3f76821\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Le paprika hongrois est une autre fa\u00e7on d&rsquo;appr\u00e9hender cette \u00e9pice. En Hongrie, il existe diff\u00e9rentes classifications, allant des vari\u00e9t\u00e9s douces et sucr\u00e9es \u00e0 d&rsquo;autres plus piquantes et aux notes am\u00e8res. C&rsquo;est une \u00e9pice incontournable dans des plats comme le <\/span><i><span style=\"font-weight: 400;\">goulash <\/span><\/i><span style=\"font-weight: 400;\">(une sorte de rago\u00fbt) et dans les recettes \u00e0 base d&rsquo;oignons, de viande, de pommes de terre et de cr\u00e8me aigre.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-000520e elementor-widget elementor-widget-heading\" data-id=\"000520e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Utilisations du paprika en cuisine\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bc8e800 elementor-widget elementor-widget-image\" data-id=\"bc8e800\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/123_d.jpg\" class=\"attachment-large size-large wp-image-60777\" alt=\"pommes de terre \u00e0 la riojana au paprika\" srcset=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/123_d.jpg 900w, https:\/\/www.alveus.eu\/wp-content\/uploads\/123_d-300x200.jpg 300w, https:\/\/www.alveus.eu\/wp-content\/uploads\/123_d-768x512.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f1dbc1a elementor-widget elementor-widget-text-editor\" data-id=\"f1dbc1a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Le principal avantage du paprika est qu&rsquo;il s&rsquo;adapte aussi bien aux recettes classiques qu&rsquo;aux pr\u00e9parations contemporaines, comme le d\u00e9montrent les plats d&rsquo;auteur de c\u00e9l\u00e8bres chefs internationaux.<\/span><\/p><p><b>Dans les rago\u00fbts et les saut\u00e9s<\/b><span style=\"font-weight: 400;\">, il apporte de la couleur et de la profondeur. On l&rsquo;ajoute g\u00e9n\u00e9ralement \u00e0 une base d&rsquo;huile, d&rsquo;oignon, d&rsquo;ail ou de tomate, en remuant d\u00e9licatement pour qu&rsquo;il lib\u00e8re son ar\u00f4me sans br\u00fbler.\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-63e75d4 e-flex e-con-boxed e-con e-child\" data-id=\"63e75d4\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c4112e6 elementor-widget__width-initial elementor-widget-mobile__width-inherit elementor-view-default elementor-widget elementor-widget-icon\" data-id=\"c4112e6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-wrapper\">\n\t\t\t<div class=\"elementor-icon\">\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" id=\"Layer_2\" data-name=\"Layer 2\" viewBox=\"0 0 192 192\"><defs><style> .cls-1 { fill: none; } .cls-2 { fill: #1d1d1b; } <\/style><\/defs><g id=\"medida\"><g><rect class=\"cls-1\" width=\"192\" height=\"192\"><\/rect><g><path class=\"cls-2\" d=\"M50.98,81.76h-15.81c-1.93,0-3.5,1.57-3.5,3.5s1.57,3.5,3.5,3.5h15.81c1.93,0,3.5-1.57,3.5-3.5s-1.57-3.5-3.5-3.5Z\"><\/path><path class=\"cls-2\" d=\"M64.9,53.79c1.37-1.37,1.37-3.58,0-4.95l-10.12-10.12c-1.37-1.37-3.58-1.37-4.95,0-1.37,1.37-1.37,3.58,0,4.95l10.12,10.12c.68,.68,1.58,1.03,2.47,1.03s1.79-.34,2.47-1.03Z\"><\/path><path class=\"cls-2\" d=\"M145.27,38.72c-1.37-1.37-3.58-1.37-4.95,0l-10.12,10.12c-1.37,1.37-1.37,3.58,0,4.95,.68,.68,1.58,1.03,2.47,1.03s1.79-.34,2.47-1.03l10.12-10.12c1.37-1.37,1.37-3.58,0-4.95Z\"><\/path><path class=\"cls-2\" d=\"M97.75,42c1.93,0,3.5-1.57,3.5-3.5v-14.15c0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5v14.15c0,1.93,1.57,3.5,3.5,3.5Z\"><\/path><path class=\"cls-2\" d=\"M156.83,81.76h-14.03c-1.93,0-3.5,1.57-3.5,3.5s1.57,3.5,3.5,3.5h14.03c1.93,0,3.5-1.57,3.5-3.5s-1.57-3.5-3.5-3.5Z\"><\/path><path class=\"cls-2\" d=\"M97.75,48.42c-19.84,0-35.98,16.14-35.98,35.98,0,5.06,.99,9.78,3.03,14.44,.96,2.2,2.35,4.65,3.82,7.25,2.14,3.78,4.57,8.07,5.66,11.69,5.01,16.67,2.59,32.29,2.56,32.45l-.05,.56c0,11.22,9.13,20.36,20.36,20.36s20.36-9.13,20.36-20.36l-.04-.56c-.01-.09-.83-5.44-.21-13.48,.08-.29,.13-.58,.13-.89,0-.1-.02-.19-.03-.29,.48-5.16,1.55-11.3,3.76-17.81,1.37-4.04,4.12-8.95,6.55-13.28,1.09-1.95,2.12-3.79,2.96-5.44,2.75-5.36,3.12-10.41,3.12-14.64,0-19.84-16.14-35.98-35.98-35.98Zm12.3,90.94c-.16,4.07,0,7.32,.19,9.41h-26.18c.21-2.1,.44-5.36,.39-9.41h25.6Zm-12.91,24.79c-5.6,0-10.4-3.48-12.38-8.38h24.76c-1.98,4.9-6.78,8.38-12.38,8.38Zm27.24-68.3c-.79,1.54-1.79,3.32-2.84,5.21-2.57,4.6-5.49,9.8-7.07,14.45-2.06,6.07-3.23,11.82-3.85,16.86h-9.68c.34-.54,.54-1.17,.54-1.86v-19.97c5.79-1.55,10.07-6.82,10.07-13.1,0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5c0,3.62-2.95,6.57-6.57,6.57s-6.57-2.95-6.57-6.57c0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5c0,6.27,4.28,11.55,10.07,13.1v19.97c0,.68,.2,1.32,.54,1.86h-10.93c-.44-5.05-1.37-10.74-3.14-16.6-1.31-4.37-3.95-9.02-6.27-13.12-1.38-2.44-2.68-4.74-3.5-6.6-1.64-3.76-2.44-7.56-2.44-11.64,0-15.98,13-28.98,28.98-28.98s28.98,13,28.98,28.98c0,4.87-.68,8.19-2.35,11.45Z\"><\/path><\/g><\/g><\/g><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0923e9a elementor-widget__width-inherit elementor-widget elementor-widget-heading\" data-id=\"0923e9a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<span class=\"elementor-heading-title elementor-size-default\">Pr\u00e9venez vos clients : le paprika peut devenir amer s'il est soumis \u00e0 une chaleur excessive pendant trop longtemps.<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9a6b213 elementor-widget elementor-widget-text-editor\" data-id=\"9a6b213\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><b>Dans les marinades<\/b><span style=\"font-weight: 400;\">, il se marie tr\u00e8s bien avec l&rsquo;huile, l&rsquo;ail, le sel, le vinaigre, l&rsquo;origan, le cumin ou le poivre. C&rsquo;est une base classique pour les viandes, les poissons, le tofu, les l\u00e9gumes au four et les pr\u00e9parations marin\u00e9es.<\/span><\/p><p><b>Dans les l\u00e9gumineuses<\/b><span style=\"font-weight: 400;\">, le paprika doux apporte de la chaleur et de la couleur, tandis que le paprika fum\u00e9 peut donner une sensation plus profonde et r\u00e9confortante. Les lentilles, les pois chiches, les haricots et les velout\u00e9s de l\u00e9gumes appr\u00e9cient beaucoup cette \u00e9pice.<\/span><\/p><p><b>Dans les sauces et les assaisonnements<\/b><span style=\"font-weight: 400;\">, il s&rsquo;int\u00e8gre parfaitement aux mayonnaises \u00e9pic\u00e9es, aux vinaigrettes, aux sauces au yaourt, aux beurres aromatis\u00e9s, aux huiles parfum\u00e9es et aux dips. Pour la restauration, c&rsquo;est un moyen simple d&rsquo;apporter une touche visuelle et aromatique avec une petite quantit\u00e9 de produit.<\/span><\/p><p><b>Dans les charcuteries et les produits carn\u00e9s<\/b><span style=\"font-weight: 400;\">, le paprika est essentiel dans de nombreuses pr\u00e9parations ib\u00e9riques. Il apporte du go\u00fbt, mais il est surtout indispensable pour donner cette couleur rouge\u00e2tre si caract\u00e9ristique \u00e0 des produits comme le chorizo ou la sobrasada.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e56a1bb elementor-widget elementor-widget-heading\" data-id=\"e56a1bb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Comment conserver correctement le paprika\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d7e4182 elementor-widget elementor-widget-text-editor\" data-id=\"d7e4182\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Nous le r\u00e9p\u00e9tons sans cesse sur ce blog : une conservation optimale des th\u00e9s et des \u00e9pices est essentielle pour en profiter pleinement. Voici donc quelques recommandations \u00e0 conna\u00eetre.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">Dans le cas du paprika, ce n&rsquo;est pas une \u00e9pice qui s&rsquo;am\u00e9liore avec le temps. Au contraire, il perd son ar\u00f4me, sa couleur et son intensit\u00e9 si son r\u00e9cipient reste ouvert trop longtemps ou s&rsquo;il est mal conserv\u00e9. C&rsquo;est pourquoi il doit \u00eatre conserv\u00e9 dans un r\u00e9cipient herm\u00e9tique, dans un endroit frais, sec et \u00e0 l&rsquo;abri de la lumi\u00e8re directe.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">C&rsquo;est pourquoi, en magasin, il vaut mieux acheter de petites quantit\u00e9s plut\u00f4t que de grandes.\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-589b02a e-flex e-con-boxed e-con e-child\" data-id=\"589b02a\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c99928a elementor-widget__width-initial elementor-widget-mobile__width-inherit elementor-view-default elementor-widget elementor-widget-icon\" data-id=\"c99928a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-wrapper\">\n\t\t\t<div class=\"elementor-icon\">\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" id=\"Layer_2\" data-name=\"Layer 2\" viewBox=\"0 0 192 192\"><defs><style> .cls-1 { fill: none; } .cls-2 { fill: #1d1d1b; } <\/style><\/defs><g id=\"medida\"><g><rect class=\"cls-1\" width=\"192\" height=\"192\"><\/rect><g><path class=\"cls-2\" d=\"M50.98,81.76h-15.81c-1.93,0-3.5,1.57-3.5,3.5s1.57,3.5,3.5,3.5h15.81c1.93,0,3.5-1.57,3.5-3.5s-1.57-3.5-3.5-3.5Z\"><\/path><path class=\"cls-2\" d=\"M64.9,53.79c1.37-1.37,1.37-3.58,0-4.95l-10.12-10.12c-1.37-1.37-3.58-1.37-4.95,0-1.37,1.37-1.37,3.58,0,4.95l10.12,10.12c.68,.68,1.58,1.03,2.47,1.03s1.79-.34,2.47-1.03Z\"><\/path><path class=\"cls-2\" d=\"M145.27,38.72c-1.37-1.37-3.58-1.37-4.95,0l-10.12,10.12c-1.37,1.37-1.37,3.58,0,4.95,.68,.68,1.58,1.03,2.47,1.03s1.79-.34,2.47-1.03l10.12-10.12c1.37-1.37,1.37-3.58,0-4.95Z\"><\/path><path class=\"cls-2\" d=\"M97.75,42c1.93,0,3.5-1.57,3.5-3.5v-14.15c0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5v14.15c0,1.93,1.57,3.5,3.5,3.5Z\"><\/path><path class=\"cls-2\" d=\"M156.83,81.76h-14.03c-1.93,0-3.5,1.57-3.5,3.5s1.57,3.5,3.5,3.5h14.03c1.93,0,3.5-1.57,3.5-3.5s-1.57-3.5-3.5-3.5Z\"><\/path><path class=\"cls-2\" d=\"M97.75,48.42c-19.84,0-35.98,16.14-35.98,35.98,0,5.06,.99,9.78,3.03,14.44,.96,2.2,2.35,4.65,3.82,7.25,2.14,3.78,4.57,8.07,5.66,11.69,5.01,16.67,2.59,32.29,2.56,32.45l-.05,.56c0,11.22,9.13,20.36,20.36,20.36s20.36-9.13,20.36-20.36l-.04-.56c-.01-.09-.83-5.44-.21-13.48,.08-.29,.13-.58,.13-.89,0-.1-.02-.19-.03-.29,.48-5.16,1.55-11.3,3.76-17.81,1.37-4.04,4.12-8.95,6.55-13.28,1.09-1.95,2.12-3.79,2.96-5.44,2.75-5.36,3.12-10.41,3.12-14.64,0-19.84-16.14-35.98-35.98-35.98Zm12.3,90.94c-.16,4.07,0,7.32,.19,9.41h-26.18c.21-2.1,.44-5.36,.39-9.41h25.6Zm-12.91,24.79c-5.6,0-10.4-3.48-12.38-8.38h24.76c-1.98,4.9-6.78,8.38-12.38,8.38Zm27.24-68.3c-.79,1.54-1.79,3.32-2.84,5.21-2.57,4.6-5.49,9.8-7.07,14.45-2.06,6.07-3.23,11.82-3.85,16.86h-9.68c.34-.54,.54-1.17,.54-1.86v-19.97c5.79-1.55,10.07-6.82,10.07-13.1,0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5c0,3.62-2.95,6.57-6.57,6.57s-6.57-2.95-6.57-6.57c0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5c0,6.27,4.28,11.55,10.07,13.1v19.97c0,.68,.2,1.32,.54,1.86h-10.93c-.44-5.05-1.37-10.74-3.14-16.6-1.31-4.37-3.95-9.02-6.27-13.12-1.38-2.44-2.68-4.74-3.5-6.6-1.64-3.76-2.44-7.56-2.44-11.64,0-15.98,13-28.98,28.98-28.98s28.98,13,28.98,28.98c0,4.87-.68,8.19-2.35,11.45Z\"><\/path><\/g><\/g><\/g><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bf6be27 elementor-widget__width-inherit elementor-widget elementor-widget-heading\" data-id=\"bf6be27\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<span class=\"elementor-heading-title elementor-size-default\">Chez Alveus, vous le trouverez en formats de 500 grammes dans un sac sp\u00e9cialement con\u00e7u pour sa conservation.<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a1ee871 elementor-widget elementor-widget-text-editor\" data-id=\"a1ee871\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Si vous travaillez dans le secteur de la restauration, vous devez \u00e9galement le garder \u00e0 l&rsquo;\u00e9cart des sources de chaleur de la cuisine, comme les fours, les plaques de cuisson ou les \u00e9tag\u00e8res situ\u00e9es \u00e0 proximit\u00e9 de ces zones.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">Un bon conseil \u00e0 donner \u00e0 vos clients est d&rsquo;acheter de petites quantit\u00e9s et de se r\u00e9approvisionner lorsque l&rsquo;ar\u00f4me commence \u00e0 s&rsquo;estomper. Pour les \u00e9pices moulues, la fra\u00eecheur fait la diff\u00e9rence entre un plat, disons correct, et un plat qui a de l&rsquo;\u00e2me.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d4728ec elementor-widget elementor-widget-heading\" data-id=\"d4728ec\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Quel paprika choisir et comment le vendre en magasin\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4ed63ba elementor-widget elementor-widget-text-editor\" data-id=\"4ed63ba\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Parmi tous les piments doux disponibles, <\/span><b>nous vous recommandons d&rsquo;en ajouter deux \u00e0 votre stock : le doux et le fum\u00e9.\u00a0<\/b><\/p><p><span style=\"font-weight: 400;\">Le doux, car c\u2019est celui qui est le plus utilis\u00e9 en cuisine ; et le fum\u00e9, car il apporte une touche d\u2019originalit\u00e9 et ce petit plus gastronomique \u00e0 n\u2019importe quel plat. La vari\u00e9t\u00e9 la plus intense a \u00e9galement son public, m\u00eame si, en raison de la faible tol\u00e9rance g\u00e9n\u00e9rale au piquant, elle est g\u00e9n\u00e9ralement utilis\u00e9e en plus petite quantit\u00e9 et a donc un roulement moins important.<\/span><\/p><p><b>Pour le vendre en magasin, le plus efficace est <\/b><span style=\"font-weight: 400;\">de ne pas le pr\u00e9senter simplement comme du \u00ab paprika \u00bb, mais <\/span><b>d\u2019expliquer ce que chaque vari\u00e9t\u00e9 apporte en cuisine.\u00a0<\/b><\/p><p><span style=\"font-weight: 400;\">Le doux peut \u00eatre recommand\u00e9 comme base pour les rago\u00fbts, les l\u00e9gumineuses, les plats \u00e0 base de riz, les saut\u00e9s, les pommes de terre ou les l\u00e9gumes ; tandis que le fum\u00e9 convient mieux comme option plus cors\u00e9e, id\u00e9ale pour ceux qui cherchent \u00e0 donner de la profondeur \u00e0 une recette sans la compliquer.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">Il est \u00e9galement utile de <\/span><b>proposer des id\u00e9es d&rsquo;utilisation tr\u00e8s concr\u00e8tes en rayon ou sur la fiche produit <\/b><span style=\"font-weight: 400;\">: \u00ab pour les lentilles \u00bb, \u00ab pour le poulpe \u00bb, \u00ab pour les marinades \u00bb, \u00ab pour les pommes de terre au four \u00bb ou \u00ab pour une cuisine v\u00e9g\u00e9tale avec une touche fum\u00e9e \u00bb. Plus vous aiderez le client \u00e0 imaginer le plat, plus il sera facile pour lui de l&rsquo;int\u00e9grer \u00e0 ses achats habituels.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Fum\u00e9, doux, piquant\u2026 Le paprika est une \u00e9pice aux multiples facettes que l\u2019on retrouve dans des recettes du monde entier, qu\u2019elles soient classiques ou contemporaines. D\u00e9couvrez ici tout ce que vous devez savoir pour le vendre avec succ\u00e8s dans votre commerce.<\/p>\n","protected":false},"author":11,"featured_media":60762,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[180],"tags":[],"class_list":["post-60792","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-herbes-et-epices"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Paprika : types, saveur et usages pour boutiques et restauration | Alveus<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez les types de paprika, ses usages en cuisine et comment conseiller le paprika doux et fum\u00e9 en boutique, marque priv\u00e9e et restauration.\" \/>\n<meta name=\"robots\" content=\"index, follow, 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