{"id":61884,"date":"2026-08-24T12:29:50","date_gmt":"2026-08-24T10:29:50","guid":{"rendered":"https:\/\/www.alveus.eu\/?p=61884"},"modified":"2026-08-24T12:29:15","modified_gmt":"2026-08-24T10:29:15","slug":"shincha-yabukita","status":"publish","type":"post","link":"https:\/\/www.alveus.eu\/fr\/blog\/shincha-yabukita\/","title":{"rendered":"Shincha Yabukita 2026 de Kirishima"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"61884\" class=\"elementor elementor-61884 elementor-61843\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ec48546 e-con-full e-flex e-con e-parent\" data-id=\"ec48546\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5629397 elementor-widget elementor-widget-text-editor\" data-id=\"5629397\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Dans une boutique sp\u00e9cialis\u00e9e, les th\u00e9s de saison offrent une opportunit\u00e9 particuli\u00e8rement int\u00e9ressante de renouveler l\u2019assortiment et de susciter l\u2019int\u00e9r\u00eat des clients. Leur lien avec une r\u00e9colte sp\u00e9cifique, une origine d\u00e9termin\u00e9e et une disponibilit\u00e9 limit\u00e9e leur conf\u00e8re une valeur qui va au-del\u00e0 de leurs qualit\u00e9s sensorielles. <\/span><b>Le Shincha en est l\u2019un des meilleurs exemples parmi les th\u00e9s japonais.<\/b><\/p><p><span style=\"font-weight: 400;\">Ce <\/span><b>Shincha Yabukita de la premi\u00e8re r\u00e9colte 2026<\/b><span style=\"font-weight: 400;\">, produit \u00e0 Kirishima, dans la pr\u00e9fecture de Kagoshima, r\u00e9unit plusieurs atouts qui lui permettent de se d\u00e9marquer d\u2019un sencha classique. Sa valeur na\u00eet de la combinaison d\u2019une r\u00e9colte qui n\u2019a lieu qu\u2019une fois par an, de l\u2019un des c\u00e9pages les plus repr\u00e9sentatifs du Japon, de l\u2019environnement volcanique particulier de Kirishima et du travail d\u2019un producteur qui adapte la gestion de ses plantations \u00e0 l\u2019\u00e9volution des plantes et aux conditions de chaque saison.<\/span><\/p><p><span style=\"font-weight: 400;\">Sa fra\u00eecheur marqu\u00e9e et son umami intense ne constituent donc qu\u2019une partie de son identit\u00e9. Dans un magasin de th\u00e9, conna\u00eetre son origine et le travail qui se cache derri\u00e8re permet de communiquer sa valeur, de justifier son positionnement et d\u2019expliquer au client pourquoi le Shincha se d\u00e9guste d\u00e8s son arriv\u00e9e.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-81850a7 elementor-toc--minimized-on-tablet elementor-widget elementor-widget-table-of-contents\" data-id=\"81850a7\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;headings_by_tags&quot;:[&quot;h2&quot;],&quot;exclude_headings_by_selector&quot;:&quot;.elementor-grid .elementor-heading-title&quot;,&quot;no_headings_message&quot;:&quot;No headings were found on this page.&quot;,&quot;marker_view&quot;:&quot;numbers&quot;,&quot;minimize_box&quot;:&quot;yes&quot;,&quot;minimized_on&quot;:&quot;tablet&quot;,&quot;hierarchical_view&quot;:&quot;yes&quot;,&quot;min_height&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"table-of-contents.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-toc__header\">\n\t\t\t\t\t\t<div class=\"elementor-toc__header-title\">\n\t\t\t\tTable des mati\u00e8res\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-toc__toggle-button elementor-toc__toggle-button--expand\" role=\"button\" tabindex=\"0\" aria-controls=\"elementor-toc__81850a7\" aria-expanded=\"true\" aria-label=\"Ouvrir la table des mati\u00e8res\"><i aria-hidden=\"true\" class=\"alveus alveus-arrow\"><\/i><\/div>\n\t\t\t\t<div class=\"elementor-toc__toggle-button elementor-toc__toggle-button--collapse\" role=\"button\" tabindex=\"0\" aria-controls=\"elementor-toc__81850a7\" aria-expanded=\"true\" aria-label=\"Fermer la table des mati\u00e8res\"><i aria-hidden=\"true\" class=\"alveus alveus-close\"><\/i><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div id=\"elementor-toc__81850a7\" class=\"elementor-toc__body\">\n\t\t\t<div class=\"elementor-toc__spinner-container\">\n\t\t\t\t<i class=\"elementor-toc__spinner eicon-animation-spin eicon-loading\" aria-hidden=\"true\"><\/i>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-aeb460f elementor-widget elementor-widget-heading\" data-id=\"aeb460f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Que signifie \u00ab Shincha \u00bb ?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-deddede elementor-widget elementor-widget-text-editor\" data-id=\"deddede\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Le mot japonais <\/span><b>\u00ab Shincha \u00bb signifie litt\u00e9ralement \u00ab th\u00e9 nouveau \u00bb <\/b><span style=\"font-weight: 400;\">et d\u00e9signe le th\u00e9 \u00e9labor\u00e9 \u00e0 partir des premi\u00e8res jeunes feuilles r\u00e9colt\u00e9es au printemps.<\/span><\/p><p><span style=\"font-weight: 400;\">Pendant les mois froids de l\u2019hiver, le th\u00e9ier ralentit consid\u00e9rablement sa croissance. Au cours de cette p\u00e9riode, il accumule des r\u00e9serves qu\u2019il utilisera lorsque les temp\u00e9ratures commenceront \u00e0 remonter et qu\u2019il produira \u00e0 nouveau de nouvelles pousses.<\/span><\/p><p><span style=\"font-weight: 400;\">Avec l\u2019arriv\u00e9e du printemps, ces premi\u00e8res feuilles tendres apparaissent. Ce sont pr\u00e9cis\u00e9ment celles qui sont destin\u00e9es au Shincha.<\/span><\/p><p><span style=\"font-weight: 400;\">C\u2019est ce qui explique en grande partie son caract\u00e8re. Les jeunes feuilles pr\u00e9sentent une forte concentration en acides amin\u00e9s et offrent une combinaison particuli\u00e8rement s\u00e9duisante de <\/span><b>fra\u00eecheur,<\/b><span style=\"font-weight: 400;\"> de <\/span><b>douceur naturelle et d\u2019umami<\/b><span style=\"font-weight: 400;\">.<\/span><\/p><p><span style=\"font-weight: 400;\">C\u2019est pourquoi, lorsque l\u2019on d\u00e9guste un bon Shincha, la sensation ne devrait pas se limiter \u00e0 celle de boire un jeune sencha. Il poss\u00e8de une expression tr\u00e8s particuli\u00e8re, avec des ar\u00f4mes verts extr\u00eamement vifs, une texture douce, une sensation de s\u00e8ve v\u00e9g\u00e9tale fra\u00eeche et un \u00e9quilibre entre douceur, umami et astringence difficile \u00e0 reproduire dans les r\u00e9coltes suivantes.<\/span><\/p><p><span style=\"font-weight: 400;\">Au Japon, le Shincha rev\u00eat en outre une forte dimension saisonni\u00e8re. Son arriv\u00e9e annonce la nouvelle saison du th\u00e9. \u00c0 l\u2019instar d\u2019autres produits gastronomiques li\u00e9s \u00e0 un moment pr\u00e9cis de l\u2019ann\u00e9e, il s\u2019inscrit dans une culture qui valorise tout particuli\u00e8rement ce qui ne peut \u00eatre d\u00e9gust\u00e9 que pendant une p\u00e9riode limit\u00e9e.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-5297c94 e-flex e-con-boxed e-con e-child\" data-id=\"5297c94\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-636eaaf elementor-widget__width-initial elementor-widget-mobile__width-inherit elementor-view-default elementor-widget elementor-widget-icon\" data-id=\"636eaaf\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-wrapper\">\n\t\t\t<div class=\"elementor-icon\">\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" id=\"Layer_2\" data-name=\"Layer 2\" viewBox=\"0 0 192 192\"><defs><style> .cls-1 { fill: none; } .cls-2 { fill: #1d1d1b; } <\/style><\/defs><g id=\"medida\"><g><rect class=\"cls-1\" width=\"192\" height=\"192\"><\/rect><g><path class=\"cls-2\" d=\"M50.98,81.76h-15.81c-1.93,0-3.5,1.57-3.5,3.5s1.57,3.5,3.5,3.5h15.81c1.93,0,3.5-1.57,3.5-3.5s-1.57-3.5-3.5-3.5Z\"><\/path><path class=\"cls-2\" d=\"M64.9,53.79c1.37-1.37,1.37-3.58,0-4.95l-10.12-10.12c-1.37-1.37-3.58-1.37-4.95,0-1.37,1.37-1.37,3.58,0,4.95l10.12,10.12c.68,.68,1.58,1.03,2.47,1.03s1.79-.34,2.47-1.03Z\"><\/path><path class=\"cls-2\" d=\"M145.27,38.72c-1.37-1.37-3.58-1.37-4.95,0l-10.12,10.12c-1.37,1.37-1.37,3.58,0,4.95,.68,.68,1.58,1.03,2.47,1.03s1.79-.34,2.47-1.03l10.12-10.12c1.37-1.37,1.37-3.58,0-4.95Z\"><\/path><path class=\"cls-2\" d=\"M97.75,42c1.93,0,3.5-1.57,3.5-3.5v-14.15c0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5v14.15c0,1.93,1.57,3.5,3.5,3.5Z\"><\/path><path class=\"cls-2\" d=\"M156.83,81.76h-14.03c-1.93,0-3.5,1.57-3.5,3.5s1.57,3.5,3.5,3.5h14.03c1.93,0,3.5-1.57,3.5-3.5s-1.57-3.5-3.5-3.5Z\"><\/path><path class=\"cls-2\" d=\"M97.75,48.42c-19.84,0-35.98,16.14-35.98,35.98,0,5.06,.99,9.78,3.03,14.44,.96,2.2,2.35,4.65,3.82,7.25,2.14,3.78,4.57,8.07,5.66,11.69,5.01,16.67,2.59,32.29,2.56,32.45l-.05,.56c0,11.22,9.13,20.36,20.36,20.36s20.36-9.13,20.36-20.36l-.04-.56c-.01-.09-.83-5.44-.21-13.48,.08-.29,.13-.58,.13-.89,0-.1-.02-.19-.03-.29,.48-5.16,1.55-11.3,3.76-17.81,1.37-4.04,4.12-8.95,6.55-13.28,1.09-1.95,2.12-3.79,2.96-5.44,2.75-5.36,3.12-10.41,3.12-14.64,0-19.84-16.14-35.98-35.98-35.98Zm12.3,90.94c-.16,4.07,0,7.32,.19,9.41h-26.18c.21-2.1,.44-5.36,.39-9.41h25.6Zm-12.91,24.79c-5.6,0-10.4-3.48-12.38-8.38h24.76c-1.98,4.9-6.78,8.38-12.38,8.38Zm27.24-68.3c-.79,1.54-1.79,3.32-2.84,5.21-2.57,4.6-5.49,9.8-7.07,14.45-2.06,6.07-3.23,11.82-3.85,16.86h-9.68c.34-.54,.54-1.17,.54-1.86v-19.97c5.79-1.55,10.07-6.82,10.07-13.1,0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5c0,3.62-2.95,6.57-6.57,6.57s-6.57-2.95-6.57-6.57c0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5c0,6.27,4.28,11.55,10.07,13.1v19.97c0,.68,.2,1.32,.54,1.86h-10.93c-.44-5.05-1.37-10.74-3.14-16.6-1.31-4.37-3.95-9.02-6.27-13.12-1.38-2.44-2.68-4.74-3.5-6.6-1.64-3.76-2.44-7.56-2.44-11.64,0-15.98,13-28.98,28.98-28.98s28.98,13,28.98,28.98c0,4.87-.68,8.19-2.35,11.45Z\"><\/path><\/g><\/g><\/g><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6a8a8a5 elementor-widget__width-inherit elementor-widget elementor-widget-heading\" data-id=\"6a8a8a5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<span class=\"elementor-heading-title elementor-size-default\">Et c\u2019est l\u2019un des premiers arguments qu\u2019un magasin peut faire valoir aupr\u00e8s du consommateur : il ne s\u2019agit pas d\u2019un th\u00e9 con\u00e7u pour \u00eatre exactement le m\u00eame toute l\u2019ann\u00e9e, mais de l\u2019expression d\u2019une r\u00e9colte bien pr\u00e9cise.<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d71a9ea elementor-widget elementor-widget-heading\" data-id=\"d71a9ea\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Un Shincha de Kirishima, \u00e0 Kagoshima (Japon)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" class=\"e-image-base \" data-interaction-id=\"7afe892\" data-e-type=\"widget\" data-id=\"7afe892\" id=\"61852\" src=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/134_b-1.jpg\" width=\"1000\" height=\"738\" srcset=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/134_b-1.jpg 1000w, https:\/\/www.alveus.eu\/wp-content\/uploads\/134_b-1-300x221.jpg 300w, https:\/\/www.alveus.eu\/wp-content\/uploads\/134_b-1-768x567.jpg 768w\" alt=\"Kirishima Kagoshima\"\/>\t\t\t\t<div class=\"elementor-element elementor-element-4f8e3e0 elementor-widget elementor-widget-text-editor\" data-id=\"4f8e3e0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Ce th\u00e9 provient de <\/span><b>la ville de Kirishima, dans la pr\u00e9fecture de Kagoshima<\/b><span style=\"font-weight: 400;\">, au sud du Japon. Kagoshima est l\u2019une des grandes r\u00e9gions productrices de th\u00e9 du pays et Kirishima b\u00e9n\u00e9ficie de conditions naturelles particuli\u00e8rement propices \u00e0 la production de th\u00e9s verts de qualit\u00e9.<\/span><\/p><p><span style=\"font-weight: 400;\">Le paysage est marqu\u00e9 par les montagnes et une importante activit\u00e9 volcanique. Les plantations de th\u00e9 poussent sur <\/span><b>des sols d\u2019origine volcanique<\/b><span style=\"font-weight: 400;\">, b\u00e9n\u00e9ficient d\u2019une eau pure, de brumes matinales fr\u00e9quentes et de diff\u00e9rences de temp\u00e9rature appr\u00e9ciables entre le jour et la nuit.<\/span><\/p><p><span style=\"font-weight: 400;\">Chacun de ces \u00e9l\u00e9ments contribue au d\u00e9veloppement de la feuille.<\/span><\/p><p><span style=\"font-weight: 400;\">Les brumes fr\u00e9quentes contribuent \u00e0 r\u00e9duire partiellement l\u2019intensit\u00e9 de la lumi\u00e8re directe sur les plantes, tandis que les temp\u00e9ratures plus fra\u00eeches pendant la nuit ralentissent la croissance. Lorsque la feuille se d\u00e9veloppe progressivement, elle peut d\u00e9velopper des profils aromatiques plus raffin\u00e9s et offrir une sensation de plus grande profondeur en tasse.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ab03210 e-flex e-con-boxed e-con e-child\" data-id=\"ab03210\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-734fe80 elementor-widget__width-initial elementor-widget-mobile__width-inherit elementor-view-default elementor-widget elementor-widget-icon\" data-id=\"734fe80\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-wrapper\">\n\t\t\t<div class=\"elementor-icon\">\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" id=\"Layer_2\" data-name=\"Layer 2\" viewBox=\"0 0 192 192\"><defs><style> .cls-1 { fill: none; } .cls-2 { fill: #1d1d1b; } <\/style><\/defs><g id=\"medida\"><g><rect class=\"cls-1\" width=\"192\" height=\"192\"><\/rect><g><path class=\"cls-2\" d=\"M50.98,81.76h-15.81c-1.93,0-3.5,1.57-3.5,3.5s1.57,3.5,3.5,3.5h15.81c1.93,0,3.5-1.57,3.5-3.5s-1.57-3.5-3.5-3.5Z\"><\/path><path class=\"cls-2\" d=\"M64.9,53.79c1.37-1.37,1.37-3.58,0-4.95l-10.12-10.12c-1.37-1.37-3.58-1.37-4.95,0-1.37,1.37-1.37,3.58,0,4.95l10.12,10.12c.68,.68,1.58,1.03,2.47,1.03s1.79-.34,2.47-1.03Z\"><\/path><path class=\"cls-2\" d=\"M145.27,38.72c-1.37-1.37-3.58-1.37-4.95,0l-10.12,10.12c-1.37,1.37-1.37,3.58,0,4.95,.68,.68,1.58,1.03,2.47,1.03s1.79-.34,2.47-1.03l10.12-10.12c1.37-1.37,1.37-3.58,0-4.95Z\"><\/path><path class=\"cls-2\" d=\"M97.75,42c1.93,0,3.5-1.57,3.5-3.5v-14.15c0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5v14.15c0,1.93,1.57,3.5,3.5,3.5Z\"><\/path><path class=\"cls-2\" d=\"M156.83,81.76h-14.03c-1.93,0-3.5,1.57-3.5,3.5s1.57,3.5,3.5,3.5h14.03c1.93,0,3.5-1.57,3.5-3.5s-1.57-3.5-3.5-3.5Z\"><\/path><path class=\"cls-2\" d=\"M97.75,48.42c-19.84,0-35.98,16.14-35.98,35.98,0,5.06,.99,9.78,3.03,14.44,.96,2.2,2.35,4.65,3.82,7.25,2.14,3.78,4.57,8.07,5.66,11.69,5.01,16.67,2.59,32.29,2.56,32.45l-.05,.56c0,11.22,9.13,20.36,20.36,20.36s20.36-9.13,20.36-20.36l-.04-.56c-.01-.09-.83-5.44-.21-13.48,.08-.29,.13-.58,.13-.89,0-.1-.02-.19-.03-.29,.48-5.16,1.55-11.3,3.76-17.81,1.37-4.04,4.12-8.95,6.55-13.28,1.09-1.95,2.12-3.79,2.96-5.44,2.75-5.36,3.12-10.41,3.12-14.64,0-19.84-16.14-35.98-35.98-35.98Zm12.3,90.94c-.16,4.07,0,7.32,.19,9.41h-26.18c.21-2.1,.44-5.36,.39-9.41h25.6Zm-12.91,24.79c-5.6,0-10.4-3.48-12.38-8.38h24.76c-1.98,4.9-6.78,8.38-12.38,8.38Zm27.24-68.3c-.79,1.54-1.79,3.32-2.84,5.21-2.57,4.6-5.49,9.8-7.07,14.45-2.06,6.07-3.23,11.82-3.85,16.86h-9.68c.34-.54,.54-1.17,.54-1.86v-19.97c5.79-1.55,10.07-6.82,10.07-13.1,0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5c0,3.62-2.95,6.57-6.57,6.57s-6.57-2.95-6.57-6.57c0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5c0,6.27,4.28,11.55,10.07,13.1v19.97c0,.68,.2,1.32,.54,1.86h-10.93c-.44-5.05-1.37-10.74-3.14-16.6-1.31-4.37-3.95-9.02-6.27-13.12-1.38-2.44-2.68-4.74-3.5-6.6-1.64-3.76-2.44-7.56-2.44-11.64,0-15.98,13-28.98,28.98-28.98s28.98,13,28.98,28.98c0,4.87-.68,8.19-2.35,11.45Z\"><\/path><\/g><\/g><\/g><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4cf2906 elementor-widget__width-inherit elementor-widget elementor-widget-heading\" data-id=\"4cf2906\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<span class=\"elementor-heading-title elementor-size-default\">Dans ce Shincha, l\u2019environnement de Kirishima s\u2019exprime particuli\u00e8rement bien \u00e0 travers son caract\u00e8re v\u00e9g\u00e9tal, marin et frais, mais aussi par une texture douce et une finale longue.<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9d0f631 elementor-widget elementor-widget-heading\" data-id=\"9d0f631\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Yabukita, le c\u00e9page utilis\u00e9 pour ce Shincha BIO<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<img decoding=\"async\" class=\"e-image-base \" data-interaction-id=\"a14f143\" data-e-type=\"widget\" data-id=\"a14f143\" id=\"61857\" src=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/134_c-1.jpg\" width=\"900\" height=\"600\" srcset=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/134_c-1.jpg 900w, https:\/\/www.alveus.eu\/wp-content\/uploads\/134_c-1-300x200.jpg 300w, https:\/\/www.alveus.eu\/wp-content\/uploads\/134_c-1-768x512.jpg 768w\" alt=\"Shincha bio\"\/>\t\t\t\t<div class=\"elementor-element elementor-element-f3f0388 elementor-widget elementor-widget-text-editor\" data-id=\"f3f0388\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Ce th\u00e9 est \u00e9labor\u00e9 exclusivement \u00e0 partir de <\/span><b>Yabukita<\/b><span style=\"font-weight: 400;\">, sans doute le c\u00e9page japonais le plus connu et le plus r\u00e9pandu. Son importance n\u2019est pas le fruit du hasard : il est devenu une r\u00e9f\u00e9rence en mati\u00e8re de th\u00e9 vert japonais gr\u00e2ce \u00e0 l\u2019\u00e9quilibre qu\u2019il offre entre umami, douceur, ar\u00f4mes frais, astringence mod\u00e9r\u00e9e et une belle couleur verte.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">Tout comme pour les c\u00e9pages dans le vin, la mati\u00e8re v\u00e9g\u00e9tale influence de mani\u00e8re d\u00e9cisive la personnalit\u00e9 finale du th\u00e9, ce qui permet d\u2019expliquer au consommateur pourquoi deux th\u00e9s \u00e9labor\u00e9s selon la m\u00eame m\u00e9thode peuvent \u00eatre tr\u00e8s diff\u00e9rents.<\/span><\/p><p><span style=\"font-weight: 400;\">Dans ce cas pr\u00e9cis, le Yabukita apporte une structure particuli\u00e8rement \u00e9quilibr\u00e9e, alliant fra\u00eecheur, une l\u00e9g\u00e8re note v\u00e9g\u00e9tale et une astringence fine qui \u00e9vite que la tasse ne soit trop lourde. La premi\u00e8re r\u00e9colte de printemps renforce encore davantage ces caract\u00e9ristiques, donnant lieu \u00e0 une expression particuli\u00e8rement vive de ce c\u00e9page, o\u00f9 son caract\u00e8re s\u2019accompagne de la jeunesse de la feuille. <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1ed67e9 e-flex e-con-boxed e-con e-child\" data-id=\"1ed67e9\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7fd243a elementor-widget__width-initial elementor-widget-mobile__width-inherit elementor-view-default elementor-widget elementor-widget-icon\" data-id=\"7fd243a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-wrapper\">\n\t\t\t<div class=\"elementor-icon\">\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" id=\"Layer_2\" data-name=\"Layer 2\" viewBox=\"0 0 192 192\"><defs><style> .cls-1 { fill: none; } .cls-2 { fill: #1d1d1b; } <\/style><\/defs><g id=\"medida\"><g><rect class=\"cls-1\" width=\"192\" height=\"192\"><\/rect><g><path class=\"cls-2\" d=\"M50.98,81.76h-15.81c-1.93,0-3.5,1.57-3.5,3.5s1.57,3.5,3.5,3.5h15.81c1.93,0,3.5-1.57,3.5-3.5s-1.57-3.5-3.5-3.5Z\"><\/path><path class=\"cls-2\" d=\"M64.9,53.79c1.37-1.37,1.37-3.58,0-4.95l-10.12-10.12c-1.37-1.37-3.58-1.37-4.95,0-1.37,1.37-1.37,3.58,0,4.95l10.12,10.12c.68,.68,1.58,1.03,2.47,1.03s1.79-.34,2.47-1.03Z\"><\/path><path class=\"cls-2\" d=\"M145.27,38.72c-1.37-1.37-3.58-1.37-4.95,0l-10.12,10.12c-1.37,1.37-1.37,3.58,0,4.95,.68,.68,1.58,1.03,2.47,1.03s1.79-.34,2.47-1.03l10.12-10.12c1.37-1.37,1.37-3.58,0-4.95Z\"><\/path><path class=\"cls-2\" d=\"M97.75,42c1.93,0,3.5-1.57,3.5-3.5v-14.15c0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5v14.15c0,1.93,1.57,3.5,3.5,3.5Z\"><\/path><path class=\"cls-2\" d=\"M156.83,81.76h-14.03c-1.93,0-3.5,1.57-3.5,3.5s1.57,3.5,3.5,3.5h14.03c1.93,0,3.5-1.57,3.5-3.5s-1.57-3.5-3.5-3.5Z\"><\/path><path class=\"cls-2\" d=\"M97.75,48.42c-19.84,0-35.98,16.14-35.98,35.98,0,5.06,.99,9.78,3.03,14.44,.96,2.2,2.35,4.65,3.82,7.25,2.14,3.78,4.57,8.07,5.66,11.69,5.01,16.67,2.59,32.29,2.56,32.45l-.05,.56c0,11.22,9.13,20.36,20.36,20.36s20.36-9.13,20.36-20.36l-.04-.56c-.01-.09-.83-5.44-.21-13.48,.08-.29,.13-.58,.13-.89,0-.1-.02-.19-.03-.29,.48-5.16,1.55-11.3,3.76-17.81,1.37-4.04,4.12-8.95,6.55-13.28,1.09-1.95,2.12-3.79,2.96-5.44,2.75-5.36,3.12-10.41,3.12-14.64,0-19.84-16.14-35.98-35.98-35.98Zm12.3,90.94c-.16,4.07,0,7.32,.19,9.41h-26.18c.21-2.1,.44-5.36,.39-9.41h25.6Zm-12.91,24.79c-5.6,0-10.4-3.48-12.38-8.38h24.76c-1.98,4.9-6.78,8.38-12.38,8.38Zm27.24-68.3c-.79,1.54-1.79,3.32-2.84,5.21-2.57,4.6-5.49,9.8-7.07,14.45-2.06,6.07-3.23,11.82-3.85,16.86h-9.68c.34-.54,.54-1.17,.54-1.86v-19.97c5.79-1.55,10.07-6.82,10.07-13.1,0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5c0,3.62-2.95,6.57-6.57,6.57s-6.57-2.95-6.57-6.57c0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5c0,6.27,4.28,11.55,10.07,13.1v19.97c0,.68,.2,1.32,.54,1.86h-10.93c-.44-5.05-1.37-10.74-3.14-16.6-1.31-4.37-3.95-9.02-6.27-13.12-1.38-2.44-2.68-4.74-3.5-6.6-1.64-3.76-2.44-7.56-2.44-11.64,0-15.98,13-28.98,28.98-28.98s28.98,13,28.98,28.98c0,4.87-.68,8.19-2.35,11.45Z\"><\/path><\/g><\/g><\/g><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-176a104 elementor-widget__width-inherit elementor-widget elementor-widget-heading\" data-id=\"176a104\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<span class=\"elementor-heading-title elementor-size-default\">Cela renforce un autre argument de vente cl\u00e9. Il ne s\u2019agit pas simplement d\u2019un \u00ab th\u00e9 vert japonais \u00bb, mais d\u2019un c\u00e9page pr\u00e9cis, d\u2019une origine sp\u00e9cifique et d\u2019une r\u00e9colte tr\u00e8s pr\u00e9cise dans le temps.<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-192e05d elementor-widget elementor-widget-heading\" data-id=\"192e05d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Pourquoi son umami est-il si intense et qu\u2019est-ce qui le rend si particulier ?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ebc38c9 elementor-widget elementor-widget-text-editor\" data-id=\"ebc38c9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">L\u2019umami intense de ce Shincha s\u2019explique principalement par la combinaison de la <\/span><b>premi\u00e8re r\u00e9colte de printemps <\/b><span style=\"font-weight: 400;\">et de <\/span><b>l\u2019ombrage pr\u00e9alable \u00e0 la cueillette<\/b><span style=\"font-weight: 400;\">.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">Apr\u00e8s l\u2019hiver, les plants concentrent une grande quantit\u00e9 d\u2019acides amin\u00e9s tels que la L-th\u00e9anine dans les jeunes pousses, responsables de la douceur et de la sensation d\u2019umami. L\u2019ombrage r\u00e9duit l\u2019exposition au soleil, favorisant la conservation de ces compos\u00e9s et diminuant la formation de cat\u00e9chines, ce qui se traduit par un profil plus doux, moins amer et d\u2019une couleur verte plus vive.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6f0d310 elementor-widget elementor-widget-shortcode\" data-id=\"6f0d310\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-shortcode\">\t\t<div data-elementor-type=\"section\" data-elementor-id=\"51132\" class=\"elementor elementor-51132 elementor-51052 elementor-51052\" data-elementor-post-type=\"elementor_library\">\n\t\t\t<div class=\"elementor-element elementor-element-3039963 e-con-full e-flex e-con e-parent\" data-id=\"3039963\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-4351092 e-con-full e-flex e-con e-child\" data-id=\"4351092\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2090423 elementor-widget elementor-widget-heading\" data-id=\"2090423\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Recevez 10 \u00e9chantillons gratuits<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1b4106c elementor-widget elementor-widget-heading\" data-id=\"1b4106c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Exclusivement r\u00e9serv\u00e9s aux professionnels du th\u00e9<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c6cc423 elementor-align-left elementor-widget elementor-widget-button\" data-id=\"c6cc423\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#request-catalogue\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">DEMANDER LE CATALOGUE<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-92c569c e-con-full e-flex e-con e-child\" data-id=\"92c569c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-82c5156 elementor-widget elementor-widget-image\" data-id=\"82c5156\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"863\" height=\"343\" src=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/cta-catalogues.png\" class=\"attachment-large size-large wp-image-51121\" alt=\"\" srcset=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/cta-catalogues.png 863w, https:\/\/www.alveus.eu\/wp-content\/uploads\/cta-catalogues-300x119.png 300w, https:\/\/www.alveus.eu\/wp-content\/uploads\/cta-catalogues-768x305.png 768w\" sizes=\"(max-width: 863px) 100vw, 863px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-33eec3d elementor-widget elementor-widget-text-editor\" data-id=\"33eec3d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">La r\u00e9colte s\u2019effectue par ailleurs \u00e0 un <\/span><b>moment tr\u00e8s pr\u00e9cis de la premi\u00e8re p\u00e9riode de cueillette de 2026<\/b><span style=\"font-weight: 400;\">, lorsque les pousses ont atteint l\u2019\u00e9quilibre id\u00e9al entre d\u00e9veloppement aromatique et tendret\u00e9 maximale. <\/span><b>Cette p\u00e9riode de cueillette est tr\u00e8s br\u00e8ve et d\u00e9terminante<\/b><span style=\"font-weight: 400;\">, car une r\u00e9colte trop pr\u00e9coce ou trop tardive alt\u00e9rerait le caract\u00e8re du th\u00e9. Le Shincha est consid\u00e9r\u00e9 comme un produit saisonnier comparable \u00e0 d\u2019autres denr\u00e9es alimentaires \u00e0 r\u00e9colte limit\u00e9e, pour lesquelles le moment de la cueillette d\u00e9finit la qualit\u00e9.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">\u00c0 tout cela s\u2019ajoute le travail du producteur, qui adapte en permanence ses d\u00e9cisions aux conditions r\u00e9elles du jardin. Son approche repose sur l\u2019observation constante de l\u2019environnement (climat, sol et \u00e9tat des plants) et sur une agriculture \u00e0 faible intervention, sans pesticides ni engrais chimiques. Ce soin extr\u00eame, associ\u00e9 \u00e0 une grande sensibilit\u00e9 au moment de la r\u00e9colte, permet \u00e0 l\u2019umami de s\u2019int\u00e9grer naturellement dans un profil frais, v\u00e9g\u00e9tal et \u00e9quilibr\u00e9.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5521773 elementor-widget elementor-widget-heading\" data-id=\"5521773\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Quel est son profil de d\u00e9gustation ?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"e-image-base \" data-interaction-id=\"61cba2c\" data-e-type=\"widget\" data-id=\"61cba2c\" id=\"61862\" src=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/134_d-1.jpg\" width=\"900\" height=\"600\" srcset=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/134_d-1.jpg 900w, https:\/\/www.alveus.eu\/wp-content\/uploads\/134_d-1-300x200.jpg 300w, https:\/\/www.alveus.eu\/wp-content\/uploads\/134_d-1-768x512.jpg 768w\" alt=\"Feuille d\u2019infusion Shincha\"\/>\t\t\t\t<div class=\"elementor-element elementor-element-db3f02d elementor-widget elementor-widget-text-editor\" data-id=\"db3f02d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">\u00c0 l\u2019\u00e9tat sec, la feuille pr\u00e9sente un aspect fin et \u00e9lanc\u00e9, avec l\u2019enroulement en forme d\u2019aiguille caract\u00e9ristique de nombreux Senchas japonais. Sa couleur oscille entre <\/span><b>le vert jade fonc\u00e9 et le vert \u00e9meraude<\/b><span style=\"font-weight: 400;\">, avec un \u00e9clat et un aspect qui transmettent imm\u00e9diatement une impression de fra\u00eecheur.<\/span><\/p><p><span style=\"font-weight: 400;\">Au nez, la feuille s\u00e8che est intense et nette. On per\u00e7oit d\u2019abord des ar\u00f4mes <\/span><b>d\u2019herbe fra\u00eechement coup\u00e9e, de jeunes feuilles vertes et de l\u00e9gumes frais<\/b><span style=\"font-weight: 400;\">, accompagn\u00e9s de jeunes \u00e9pinards et de petits pois. Peu apr\u00e8s, apparaissent des notes plus marines rappelant le nori et un fond d\u00e9licat d\u2019amande verte.<\/span><\/p><p><span style=\"font-weight: 400;\">La liqueur pr\u00e9sente une couleur <\/span><b>verte jaun\u00e2tre lumineuse aux reflets de jade<\/b><span style=\"font-weight: 400;\">.<\/span><\/p><p><span style=\"font-weight: 400;\">Sur le plan aromatique, la fra\u00eecheur domine \u00e0 nouveau. On y retrouve de la chlorophylle, de l\u2019herbe fra\u00eechement coup\u00e9e, des petits pois, des jeunes pousses d\u2019\u00e9pinards et une dimension marine marqu\u00e9e d\u2019algue nori. \u00c0 mesure que la temp\u00e9rature baisse l\u00e9g\u00e8rement, des nuances plus d\u00e9licates apparaissent, pouvant rappeler la roquette, l\u2019amande verte et le zeste de citron vert.<\/span><\/p><p><span style=\"font-weight: 400;\">En bouche, l\u2019attaque s\u2019av\u00e8re particuli\u00e8rement int\u00e9ressante.<\/span><\/p><p><span style=\"font-weight: 400;\">La premi\u00e8re impression est <\/span><b>douce, juteuse et riche en umami<\/b><span style=\"font-weight: 400;\">. Vient ensuite une texture soyeuse et l\u00e9g\u00e8rement onctueuse qui enveloppe le palais.<\/span><\/p><p><span style=\"font-weight: 400;\">En milieu de bouche, les notes v\u00e9g\u00e9tales s\u2019intensifient. Petits pois frais, jeunes \u00e9pinards, herbes et l\u00e9gumes tendres se m\u00ealent \u00e0 une touche marine et \u00e0 un bouillon de l\u00e9gumes l\u00e9ger.<\/span><\/p><p><span style=\"font-weight: 400;\">L\u2019astringence appara\u00eet progressivement, mais elle est fine et rafra\u00eechissante. Elle ne domine pas la tasse, mais apporte de la structure et prolonge la sensation de fra\u00eecheur.<\/span><\/p><p><span style=\"font-weight: 400;\">La finale est longue et nette, avec des notes vertes, marines et l\u00e9g\u00e8rement citronn\u00e9es. Apr\u00e8s la d\u00e9glutition, il subsiste un m\u00e9lange <\/span><b>d\u2019umami, de nori, de l\u00e9gumes frais et de zeste de citron vert <\/b><span style=\"font-weight: 400;\">qui invite rapidement \u00e0 la prochaine gorg\u00e9e.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2c26167 elementor-widget elementor-widget-heading\" data-id=\"2c26167\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Foire aux questions<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-dc5bf1c elementor-widget elementor-widget-text-editor\" data-id=\"dc5bf1c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><b>Comment recommande-t-on de pr\u00e9parer ce Shincha ?\u00a0<\/b><\/p><p><span style=\"font-weight: 400;\">Les possibilit\u00e9s d\u2019infusion de ce Sencha sont multiples, mais il faut toujours \u00e9viter les temp\u00e9ratures trop \u00e9lev\u00e9es. Lors de nos d\u00e9gustations, nous avons obtenu un bon \u00e9quilibre en utilisant<\/span><b> 2 grammes de th\u00e9 et de l\u2019eau \u00e0 70 \u00b0C, avec une infusion d\u2019environ 1 minute 15 secondes<\/b><span style=\"font-weight: 400;\">.<\/span><\/p><p>\u00a0<\/p><p><b>Comment la temp\u00e9rature de l\u2019eau influe-t-elle sur sa pr\u00e9paration ?<\/b><\/p><p><span style=\"font-weight: 400;\">Des temp\u00e9ratures plus basses rehaussent la texture, la douceur et l\u2019umami, tandis qu\u2019une temp\u00e9rature comprise entre 75 et 80 \u00b0C donne une tasse plus aromatique, intense et astringente.\u00a0<\/span><\/p><p>\u00a0<\/p><p><b>Comment expliquer sa valeur au client final ?<\/b><\/p><p><span style=\"font-weight: 400;\">Dans ce cas, les arguments sont clairs. Premi\u00e8re r\u00e9colte de printemps, vari\u00e9t\u00e9 Yabukita, origine Kirishima, sols volcaniques, brumes, ombrage avant la r\u00e9colte, s\u00e9lection des feuilles, savoir-faire du producteur et production annuelle limit\u00e9e. Lorsque le client comprend ces \u00e9l\u00e9ments, le prix n\u2019est plus compar\u00e9 \u00e0 celui d\u2019autres th\u00e9s verts et est per\u00e7u comme une exp\u00e9rience li\u00e9e \u00e0 une r\u00e9colte sp\u00e9cifique. <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p> Les premi\u00e8res feuilles du printemps japonais donnent naissance \u00e0 l\u2019un des th\u00e9s les plus attendus de l\u2019ann\u00e9e. Ce Shincha Yabukita 2026 refl\u00e8te la fra\u00eecheur de la nouvelle r\u00e9colte de Kirishima. <\/p>\n","protected":false},"author":11,"featured_media":61847,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[180],"tags":[],"class_list":["post-61884","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-herbes-et-epices"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.3 (Yoast SEO v28.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Shincha Yabukita BIO 2026 de Kirishima | Alveus<\/title>\n<meta name=\"description\" content=\"Shincha Yabukita de Kirishima, un th\u00e9 japonais de premi\u00e8re r\u00e9colte, \u00e0 l\u2019umami intense et \u00e0 la production limit\u00e9e, id\u00e9al pour les boutiques de th\u00e9.\" \/>\n<meta name=\"robots\" content=\"index, follow, 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