{"id":62159,"date":"2026-09-16T17:07:12","date_gmt":"2026-09-16T15:07:12","guid":{"rendered":"https:\/\/www.alveus.eu\/?p=62159"},"modified":"2026-09-16T17:07:38","modified_gmt":"2026-09-16T15:07:38","slug":"quest-ce-que-le-the-vert","status":"publish","type":"post","link":"https:\/\/www.alveus.eu\/fr\/blog\/quest-ce-que-le-the-vert\/","title":{"rendered":"Le th\u00e9 vert en 19 questions fr\u00e9quentes"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"62159\" class=\"elementor elementor-62159 elementor-62118\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ec48546 e-con-full e-flex e-con e-parent\" data-id=\"ec48546\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5629397 elementor-widget elementor-widget-text-editor\" data-id=\"5629397\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Le th\u00e9 vert est l\u2019une des familles les plus vastes du th\u00e9, tout en \u00e9tant l\u2019une de celles qui pr\u00e9sentent le plus de diversit\u00e9 et de complexit\u00e9.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">Au sein d\u2019une m\u00eame cat\u00e9gorie, on trouve des th\u00e9s aux notes de d\u00e9gustation aussi vari\u00e9es que le go\u00fbt sucr\u00e9 et torr\u00e9fi\u00e9 du Lung Ching chinois ou le caract\u00e8re v\u00e9g\u00e9tal intense et umami d\u2019un Gyokuro japonais.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">Ils proviennent tous de la <\/span><a href=\"https:\/\/www.alveus.eu\/es\/blog\/variedades-planta-te\/\"><span style=\"font-weight: 400;\">plante <\/span><b>Camellia sinensis<\/b><\/a><span style=\"font-weight: 400;\">, mais l\u2019origine, le c\u00e9page, la r\u00e9colte, l\u2019ombrage et, surtout, la mani\u00e8re d\u2019arr\u00eater l\u2019oxydation des feuilles d\u00e9terminent des styles tr\u00e8s diff\u00e9rents.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">Voici quelques-unes des questions les plus fr\u00e9quentes pour mieux comprendre ce qu\u2019est le th\u00e9 vert et comment l\u2019appr\u00e9cier. <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-81850a7 elementor-toc--minimized-on-tablet elementor-widget elementor-widget-table-of-contents\" data-id=\"81850a7\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;headings_by_tags&quot;:[&quot;h2&quot;],&quot;exclude_headings_by_selector&quot;:&quot;.elementor-grid .elementor-heading-title&quot;,&quot;no_headings_message&quot;:&quot;No headings were found on this page.&quot;,&quot;marker_view&quot;:&quot;numbers&quot;,&quot;minimize_box&quot;:&quot;yes&quot;,&quot;minimized_on&quot;:&quot;tablet&quot;,&quot;hierarchical_view&quot;:&quot;yes&quot;,&quot;min_height&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"table-of-contents.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-toc__header\">\n\t\t\t\t\t\t<div class=\"elementor-toc__header-title\">\n\t\t\t\tTable des mati\u00e8res\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-toc__toggle-button elementor-toc__toggle-button--expand\" role=\"button\" tabindex=\"0\" aria-controls=\"elementor-toc__81850a7\" aria-expanded=\"true\" aria-label=\"Ouvrir la table des mati\u00e8res\"><i aria-hidden=\"true\" class=\"alveus alveus-arrow\"><\/i><\/div>\n\t\t\t\t<div class=\"elementor-toc__toggle-button elementor-toc__toggle-button--collapse\" role=\"button\" tabindex=\"0\" aria-controls=\"elementor-toc__81850a7\" aria-expanded=\"true\" aria-label=\"Fermer la table des mati\u00e8res\"><i aria-hidden=\"true\" class=\"alveus alveus-close\"><\/i><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div id=\"elementor-toc__81850a7\" class=\"elementor-toc__body\">\n\t\t\t<div class=\"elementor-toc__spinner-container\">\n\t\t\t\t<i class=\"elementor-toc__spinner eicon-animation-spin eicon-loading\" aria-hidden=\"true\"><\/i>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-aeb460f elementor-widget elementor-widget-heading\" data-id=\"aeb460f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Qu\u2019est-ce que le th\u00e9 vert et de quelle plante provient-il ?\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-deddede elementor-widget elementor-widget-text-editor\" data-id=\"deddede\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Le th\u00e9 vert est un type de th\u00e9 \u00e9labor\u00e9 \u00e0 partir des feuilles et des bourgeons du <\/span><i><span style=\"font-weight: 400;\">Camellia sinensis<\/span><\/i><span style=\"font-weight: 400;\">, la m\u00eame esp\u00e8ce v\u00e9g\u00e9tale dont sont issus le th\u00e9 blanc, le th\u00e9 jaune, le th\u00e9 oolong, le th\u00e9 noir et les th\u00e9s fonc\u00e9s.<\/span><\/p><p><span style=\"font-weight: 400;\">Ce qui fait de ces feuilles du th\u00e9 vert, ce n\u2019est pas une vari\u00e9t\u00e9 particuli\u00e8re de plante, mais son processus de fabrication. Peu apr\u00e8s la r\u00e9colte, on applique de la chaleur pour d\u00e9sactiver les enzymes responsables de l\u2019oxydation. Cette \u00e9tape, appel\u00e9e \u00ab fixation \u00bb, permet de conserver une grande partie des caract\u00e9ristiques v\u00e9g\u00e9tales de la feuille fra\u00eeche et une proportion \u00e9lev\u00e9e de ses cat\u00e9chines d\u2019origine.<\/span><\/p><p><span style=\"font-weight: 400;\">En raison du terroir et des proc\u00e9d\u00e9s de production, il n\u2019existe donc pas de \u00ab go\u00fbt de th\u00e9 vert \u00bb unique. Le c\u00e9page, le lieu de culture de la plante, la saison de r\u00e9colte, la s\u00e9lection des feuilles et la technique de fabrication peuvent donner naissance \u00e0 des th\u00e9s radicalement diff\u00e9rents.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d71a9ea elementor-widget elementor-widget-heading\" data-id=\"d71a9ea\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Quel est le go\u00fbt du th\u00e9 vert ?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4f8e3e0 elementor-widget elementor-widget-text-editor\" data-id=\"4f8e3e0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Cela d\u00e9pend \u00e9norm\u00e9ment de son origine et de la mani\u00e8re dont il a \u00e9t\u00e9 produit.<\/span><\/p><p><span style=\"font-weight: 400;\">Parmi les th\u00e9s verts, on peut retrouver des ar\u00f4mes et des saveurs qui rappellent :<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">l\u2019herbe fra\u00eechement coup\u00e9e.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">les \u00e9pinards.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">l&rsquo;artichaut.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">le haricot vert.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">les algues et la brise marine.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">la ch\u00e2taigne.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">l\u2019amande.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">la noisette.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">les c\u00e9r\u00e9ales.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">les fleurs blanches.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">les agrumes.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">les fruits.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">le beurre.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">le bouillon de l\u00e9gumes.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">le ma\u00efs sucr\u00e9.<\/span><\/li><\/ul><p><span style=\"font-weight: 400;\">Les th\u00e9s verts chinois fix\u00e9s par chaleur s\u00e8che d\u00e9veloppent g\u00e9n\u00e9ralement plus facilement des notes sucr\u00e9es, florales, de l\u00e9gumes cuits et de fruits secs.<\/span><\/p><p><span style=\"font-weight: 400;\">Dans de nombreux th\u00e9s japonais cuits \u00e0 la vapeur, les ar\u00f4mes de l\u00e9gumes verts, d\u2019algues, d\u2019herbe fra\u00eeche et <\/span><b>d\u2019umami<\/b><span style=\"font-weight: 400;\"> pr\u00e9dominent.<\/span><\/p><p><span style=\"font-weight: 400;\">Cette derni\u00e8re saveur est particuli\u00e8rement importante dans le Gyokuro, le Kabusecha et certains Sencha et Matcha de grande qualit\u00e9.<\/span><\/p><p><span style=\"font-weight: 400;\">Un bon th\u00e9 vert ne doit pas n\u00e9cessairement \u00eatre toujours extr\u00eamement doux. Il peut pr\u00e9senter de l&rsquo;amertume et de l&rsquo;astringence, mais celles-ci doivent s&rsquo;inscrire dans un ensemble \u00e9quilibr\u00e9.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9d0f631 elementor-widget elementor-widget-heading\" data-id=\"9d0f631\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Comment le th\u00e9 vert est-il produit ?\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f3f0388 elementor-widget elementor-widget-text-editor\" data-id=\"f3f0388\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Bien qu\u2019il existe des centaines de m\u00e9thodes et de styles, la <\/span><a href=\"https:\/\/www.alveus.eu\/fr\/blog\/comment-fabrique-t-on-le-the-vert-etapes-et-processus\/\"><span style=\"font-weight: 400;\">fabrication du th\u00e9 vert<\/span><\/a><span style=\"font-weight: 400;\"> peut se r\u00e9sumer en quatre grandes \u00e9tapes :<\/span><\/p><p><b>La r\u00e9colte. <\/b><span style=\"font-weight: 400;\">On cueille les feuilles et les bourgeons, g\u00e9n\u00e9ralement lorsqu\u2019ils sont encore jeunes et tendres.<\/span><\/p><p><b>Fl\u00e9trissage. <\/b><span style=\"font-weight: 400;\">Il ne s\u2019agit pas toujours d\u2019une \u00e9tape longue. Pour de nombreux th\u00e9s verts, la feuille commence \u00e0 perdre de l\u2019humidit\u00e9 simplement pendant le temps qui s\u2019\u00e9coule entre la r\u00e9colte et l\u2019usine. Certains producteurs proc\u00e8dent \u00e0 un fl\u00e9trissage d\u00e9lib\u00e9r\u00e9 afin de modifier l\u2019ar\u00f4me et de faciliter le fa\u00e7onnage ult\u00e9rieur.<\/span><\/p><p><b>Fixation. <\/b><span style=\"font-weight: 400;\">C\u2019est l\u2019\u00e9tape la plus d\u00e9cisive de la production. Elle consiste \u00e0 appliquer de la chaleur pour d\u00e9sactiver rapidement des enzymes telles que la polyph\u00e9nol oxydase, dans le but de freiner l\u2019oxydation enzymatique.<\/span><\/p><p><b>Enroulement. <\/b><span style=\"font-weight: 400;\">Les feuilles peuvent \u00eatre enroul\u00e9es, aplaties, courb\u00e9es ou prendre d\u2019autres formes selon le style. Le Lung Ching, par exemple, pr\u00e9sente des feuilles aplaties, tandis que le Sencha d\u00e9veloppe son aspect caract\u00e9ristique de fines aiguilles.<\/span><\/p><p><b>S\u00e9chage. <\/b><span style=\"font-weight: 400;\">Enfin, l\u2019humidit\u00e9 r\u00e9siduelle est \u00e9limin\u00e9e afin de stabiliser le th\u00e9 et de permettre sa conservation.<\/span><\/p><p><span style=\"font-weight: 400;\">La grande diff\u00e9rence r\u00e9side dans la <\/span><b>fixation<\/b><span style=\"font-weight: 400;\">. En Chine, on utilise traditionnellement des surfaces chaudes (woks, po\u00eales ou tambours), tandis qu\u2019au Japon, c\u2019est la fixation \u00e0 la vapeur qui pr\u00e9domine. Le type de fixation utilis\u00e9 aura une influence notable sur la saveur du th\u00e9 vert.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-192e05d elementor-widget elementor-widget-heading\" data-id=\"192e05d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Quelle est la diff\u00e9rence entre le th\u00e9 vert et le th\u00e9 blanc ?\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ba86342 elementor-widget elementor-widget-image\" data-id=\"ba86342\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/137-b.jpg\" class=\"attachment-large size-large wp-image-62126\" alt=\"th\u00e9 vert vs th\u00e9 blanc\" srcset=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/137-b.jpg 900w, https:\/\/www.alveus.eu\/wp-content\/uploads\/137-b-300x200.jpg 300w, https:\/\/www.alveus.eu\/wp-content\/uploads\/137-b-768x512.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ebc38c9 elementor-widget elementor-widget-text-editor\" data-id=\"ebc38c9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Tous deux proviennent du Camellia sinensis, mais subissent des traitements diff\u00e9rents.<\/span><\/p><p><span style=\"font-weight: 400;\">Le <\/span><b>th\u00e9 vert <\/b><span style=\"font-weight: 400;\">est d\u00e9lib\u00e9r\u00e9ment soumis \u00e0 une fixation \u00e0 la chaleur peu apr\u00e8s la r\u00e9colte afin de freiner l\u2019oxydation enzymatique. Il est ensuite g\u00e9n\u00e9ralement roul\u00e9 ou fa\u00e7onn\u00e9, puis s\u00e9ch\u00e9.<\/span><\/p><p><span style=\"font-weight: 400;\">Le <\/span><b>th\u00e9 blanc <\/b><span style=\"font-weight: 400;\">pr\u00e9sente traditionnellement un processus de fabrication beaucoup plus simple. Pour le produire, les feuilles ou les bourgeons sont fl\u00e9tris et s\u00e9ch\u00e9s sans \u00e9tape sp\u00e9cifique de fixation imm\u00e9diatement apr\u00e8s la r\u00e9colte. Au cours de ce processus, une l\u00e9g\u00e8re oxydation naturelle et lente peut se produire.<\/span><\/p><p><span style=\"font-weight: 400;\">Il existe \u00e9galement souvent une diff\u00e9rence sensorielle. Les th\u00e9s blancs offrent g\u00e9n\u00e9ralement des profils plus d\u00e9licats, floraux, mielleux et doux, tandis que les th\u00e9s verts peuvent pr\u00e9senter des notes v\u00e9g\u00e9tales, herbac\u00e9es, marines, grill\u00e9es, de fruits secs ou intens\u00e9ment umami.<\/span><\/p><p><span style=\"font-weight: 400;\">Cependant, la diff\u00e9rence fondamentale ne r\u00e9side pas dans le fait que l\u2019un ait des feuilles blanches et l\u2019autre des feuilles vertes, mais dans <\/span><b>la mani\u00e8re dont ces feuilles sont transform\u00e9es<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5078d9f elementor-widget elementor-widget-heading\" data-id=\"5078d9f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Pourquoi le th\u00e9 vert ne s\u2019oxyde-t-il pas comme le th\u00e9 noir ?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-33eec3d elementor-widget elementor-widget-text-editor\" data-id=\"33eec3d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">En r\u00e9alit\u00e9, dire que le th\u00e9 vert \u00ab <\/span><i><span style=\"font-weight: 400;\">ne s\u2019oxyde pas <\/span><\/i><span style=\"font-weight: 400;\">\u00bb est une simplification.<\/span><\/p><p><span style=\"font-weight: 400;\">D\u00e8s le moment o\u00f9 une feuille de th\u00e9 est cueillie, des transformations commencent \u00e0 se produire. La diff\u00e9rence r\u00e9side dans le fait que, lors de la fabrication du th\u00e9 vert, <\/span><b>l\u2019oxydation enzymatique est interrompue tr\u00e8s t\u00f4t<\/b><span style=\"font-weight: 400;\">.<\/span><\/p><p><span style=\"font-weight: 400;\">Pour ce faire, on utilise la chaleur lors de l\u2019\u00e9tape de fixation. Cela permet de d\u00e9sactiver les enzymes qui catalysent l\u2019oxydation des polyph\u00e9nols de la feuille.<\/span><\/p><p><span style=\"font-weight: 400;\">Dans le cas du th\u00e9 noir, c\u2019est pratiquement l\u2019inverse qui se produit, puisque les feuilles sont fl\u00e9tries et roul\u00e9es ou mac\u00e9r\u00e9es afin de favoriser le contact de leurs composants internes avec l\u2019oxyg\u00e8ne et de permettre une oxydation beaucoup plus pouss\u00e9e avant le s\u00e9chage.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">C\u2019est pourquoi une grande partie des cat\u00e9chines d\u2019origine reste pr\u00e9sente dans le th\u00e9 vert, tandis que dans le th\u00e9 noir, une part importante se transforme en d\u2019autres compos\u00e9s, notamment les th\u00e9aflavines et les th\u00e9arubigines.<\/span><\/p><p><span style=\"font-weight: 400;\">Cette fixation explique \u00e9galement pourquoi les th\u00e9s verts conservent souvent des ar\u00f4mes qui rappellent plus clairement la v\u00e9g\u00e9tation fra\u00eeche.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5521773 elementor-widget elementor-widget-heading\" data-id=\"5521773\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Quels sont les principaux types de th\u00e9 vert ?\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-db3f02d elementor-widget elementor-widget-text-editor\" data-id=\"db3f02d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">La diversit\u00e9 est immense et il n\u2019existe pas de classification mondiale unique. Une mani\u00e8re pratique de s\u2019y retrouver consiste \u00e0 distinguer les grands styles chinois et japonais.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-69f1da0 elementor-widget elementor-widget-heading\" data-id=\"69f1da0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">T\u00e9s verdes chinos<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<img decoding=\"async\" class=\"e-image-base \" data-interaction-id=\"8a65084\" data-e-type=\"widget\" data-id=\"8a65084\" id=\"62131\" src=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/137-c.jpg\" width=\"900\" height=\"600\" srcset=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/137-c.jpg 900w, https:\/\/www.alveus.eu\/wp-content\/uploads\/137-c-300x200.jpg 300w, https:\/\/www.alveus.eu\/wp-content\/uploads\/137-c-768x512.jpg 768w\" alt=\"th\u00e9 vert Gunpowder\"\/>\t\t\t\t<div class=\"elementor-element elementor-element-8a9e2de elementor-widget elementor-widget-text-editor\" data-id=\"8a9e2de\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\"><i><span style=\"font-weight: 400;\">Th\u00e9 vert <\/span><\/i><a href=\"https:\/\/b2b.alveus.eu\/fr\/gunpowder-premium-bio-ref-82183.html\" target=\"_blank\" rel=\"noopener\"><i><span style=\"font-weight: 400;\">Gunpowder Premium BIO<\/span><\/i><\/a><i><span style=\"font-weight: 400;\">, r\u00e9f\u00e9rence 82183 d&rsquo;Alveus<\/span><\/i><\/p><p><span style=\"font-weight: 400;\">La Chine compte des centaines de vari\u00e9t\u00e9s r\u00e9gionales. Parmi les plus importantes, on trouve :<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/b2b.alveus.eu\/fr\/lung-ching-superior-bio-ref-89021.html\"><b>le Long Jing ou Dragon Well<\/b><\/a><span style=\"font-weight: 400;\">, du Zhejiang.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/b2b.alveus.eu\/fr\/china-pi-lo-chun-special-bio-ref-82733.html\"><b>le Bi Luo Chun<\/b><\/a><span style=\"font-weight: 400;\">, traditionnellement associ\u00e9 au Jiangsu ;<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Huang Shan Mao Feng<\/b><span style=\"font-weight: 400;\">, de l&rsquo;Anhui.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Le Liu An Gua Pian<\/b><span style=\"font-weight: 400;\">, \u00e9galement originaire de l&rsquo;Anhui.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Le Tai Ping Hou Kui<\/b><span style=\"font-weight: 400;\">, originaire de l&rsquo;Anhui.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Xin Yang Mao Jian<\/b><span style=\"font-weight: 400;\">, du Henan.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/b2b.alveus.eu\/fr\/gunpowder-premium-bio-ref-82183.html\" target=\"_blank\" rel=\"noopener\"><b>Gunpowder<\/b><\/a><span style=\"font-weight: 400;\">, pr\u00e9sent\u00e9 sous forme de petites perles.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/b2b.alveus.eu\/fr\/china-premium-chun-mee-bio-ref-82386.html\" target=\"_blank\" rel=\"noopener\"><b>Chun Mee<\/b><\/a><span style=\"font-weight: 400;\">, dont les feuilles recourb\u00e9es ressemblent \u00e0 un sourcil.<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-321c291 elementor-widget elementor-widget-heading\" data-id=\"321c291\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Th\u00e9s verts japonais<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bc44f45 elementor-widget elementor-widget-text-editor\" data-id=\"bc44f45\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Le Japon classe bon nombre de ses th\u00e9s en fonction de leur mode de culture et de fabrication :<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/b2b.alveus.eu\/fr\/the\/japan-sencha-special-ref-83245.html\" target=\"_blank\" rel=\"noopener\"><b>Le Sencha<\/b><\/a><span style=\"font-weight: 400;\">, le style japonais le plus repr\u00e9sentatif.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/b2b.alveus.eu\/fr\/gyokuro-kusanagi-bio-ref-82926.html\" target=\"_blank\" rel=\"noopener\"><b>Le Gyokuro<\/b><\/a><span style=\"font-weight: 400;\">, cultiv\u00e9 \u00e0 l&rsquo;ombre avant la r\u00e9colte.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/b2b.alveus.eu\/fr\/kabusecha-asuka-bio-ref-82927.html\" target=\"_blank\" rel=\"noopener\"><b>Kabusecha<\/b><\/a><span style=\"font-weight: 400;\">, \u00e9galement ombrag\u00e9, g\u00e9n\u00e9ralement pendant moins longtemps que le Gyokuro.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/b2b.alveus.eu\/fr\/japan-bancha-ref-81421.html\" target=\"_blank\" rel=\"noopener\"><b>Le Bancha<\/b><\/a><span style=\"font-weight: 400;\">, g\u00e9n\u00e9ralement \u00e9labor\u00e9 \u00e0 partir de feuilles plus m\u00fbres.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/b2b.alveus.eu\/fr\/japan-genmaicha-ref-81764.html\" target=\"_blank\" rel=\"noopener\"><b>Genmaicha<\/b><\/a><span style=\"font-weight: 400;\">, th\u00e9 vert m\u00e9lang\u00e9 \u00e0 du riz grill\u00e9.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/b2b.alveus.eu\/fr\/the\/the-vert\/hojicha-bio-ref-89019.html\" target=\"_blank\" rel=\"noopener\"><b>Hojicha<\/b><\/a><span style=\"font-weight: 400;\">, un th\u00e9 vert qui est ensuite torr\u00e9fi\u00e9.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Tamaryokucha<\/b><span style=\"font-weight: 400;\">, aux feuilles recourb\u00e9es.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/b2b.alveus.eu\/fr\/the\/matcha.html\" target=\"_blank\" rel=\"noopener\"><b>Le matcha<\/b><\/a><span style=\"font-weight: 400;\">, un th\u00e9 vert en poudre \u00e9labor\u00e9 \u00e0 partir de tencha.<\/span><\/li><\/ul><p><span style=\"font-weight: 400;\">De plus, des pays comme la Cor\u00e9e du Sud, le Vietnam, l&rsquo;Inde, l&rsquo;Indon\u00e9sie, le N\u00e9pal et le Sri Lanka produisent leurs propres vari\u00e9t\u00e9s de th\u00e9 vert.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ed60a9e elementor-widget elementor-widget-image\" data-id=\"ed60a9e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/137-d.jpg\" class=\"attachment-large size-large wp-image-62136\" alt=\"th\u00e9 vert Gyokuro Mikoto\" srcset=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/137-d.jpg 900w, https:\/\/www.alveus.eu\/wp-content\/uploads\/137-d-300x200.jpg 300w, https:\/\/www.alveus.eu\/wp-content\/uploads\/137-d-768x512.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7ca56c8 elementor-widget elementor-widget-text-editor\" data-id=\"7ca56c8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\"><a href=\"https:\/\/b2b.alveus.eu\/fr\/gyokuro-mikoto-bio-ref-82925.html\" target=\"_blank\" rel=\"noopener\"><i><span style=\"font-weight: 400;\">Th\u00e9 vert Gyokuro Mikoto BIO<\/span><\/i><\/a><i><span style=\"font-weight: 400;\">, r\u00e9f\u00e9rence 82925 d&rsquo;Alveus<\/span><\/i><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2c26167 elementor-widget elementor-widget-heading\" data-id=\"2c26167\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Quelles sont les diff\u00e9rences entre le th\u00e9 vert chinois et le th\u00e9 vert japonais ?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-dc5bf1c elementor-widget elementor-widget-text-editor\" data-id=\"dc5bf1c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">L&rsquo;une des diff\u00e9rences les plus importantes r\u00e9side dans le <\/span><b>traitement des feuilles<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a3cdaba elementor-widget elementor-widget-heading\" data-id=\"a3cdaba\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Th\u00e9 vert chinois<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2a9cf37 elementor-widget elementor-widget-text-editor\" data-id=\"2a9cf37\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">En Chine, on utilise traditionnellement <\/span><b>la chaleur s\u00e8che<\/b><span style=\"font-weight: 400;\">, \u00e0 l\u2019aide d\u2019un wok, d\u2019une po\u00eale ou d\u2019un tambour chauff\u00e9.<\/span><\/p><p><span style=\"font-weight: 400;\">Ce traitement favorise g\u00e9n\u00e9ralement des profils aux notes de :<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ch\u00e2taignes et autres fruits secs.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">L\u00e9gumes cuits.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fleurs.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Bois frais.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">L\u00e9gumineuses.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">C\u00e9r\u00e9ales.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">L\u00e9g\u00e8res notes grill\u00e9es.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Douceur.<\/span><\/li><\/ul><p><span style=\"font-weight: 400;\">Un Long Jing de qualit\u00e9 peut \u00e9voquer la ch\u00e2taigne, le haricot vert, l&rsquo;asperge et les fruits secs grill\u00e9s.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c17c723 elementor-widget elementor-widget-heading\" data-id=\"c17c723\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Th\u00e9 vert japonais\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6f9c2b8 elementor-widget elementor-widget-text-editor\" data-id=\"6f9c2b8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Au Japon, on privil\u00e9gie la <\/span><b>fixation \u00e0 la vapeur<\/b><span style=\"font-weight: 400;\">. Les feuilles sont expos\u00e9es tr\u00e8s bri\u00e8vement \u00e0 la vapeur avant de passer par des \u00e9tapes successives de roulage et de s\u00e9chage.<\/span><\/p><p><span style=\"font-weight: 400;\">Au niveau sensoriel, on retrouve g\u00e9n\u00e9ralement des notes de:<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Herbe fra\u00eeche.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00c9pinards.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Algues.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">L\u00e9gumes verts.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Notes marines.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Umami.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Douceur v\u00e9g\u00e9tale.<\/span><\/li><\/ul><p><span style=\"font-weight: 400;\">La dur\u00e9e de la vaporisation est \u00e9galement importante. Dans le Sencha, on trouve des styles tels que <\/span><i><span style=\"font-weight: 400;\">l\u2019asamushi<\/span><\/i><span style=\"font-weight: 400;\">, \u00e0 vaporisation l\u00e9g\u00e8re, et <\/span><i><span style=\"font-weight: 400;\">le fukamushi<\/span><\/i><span style=\"font-weight: 400;\">, soumis \u00e0 un traitement plus intense qui brise davantage la structure de la feuille et produit souvent des infusions plus denses et troubles.<\/span><\/p><p><span style=\"font-weight: 400;\">Cela ne signifie pas pour autant que tous les th\u00e9s verts chinois soient doux, ni que tous les th\u00e9s verts japonais aient des notes marines prononc\u00e9es. Il s\u2019agit l\u00e0 de tendances g\u00e9n\u00e9rales au sein de deux traditions de production extr\u00eamement diverses.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-be14319 elementor-widget elementor-widget-heading\" data-id=\"be14319\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Quels sont les principaux pays producteurs de th\u00e9 vert ?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-85bfbf0 elementor-widget elementor-widget-text-editor\" data-id=\"85bfbf0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><b>La Chine est, de loin, la grande r\u00e9f\u00e9rence mondiale en mati\u00e8re de th\u00e9 vert<\/b><span style=\"font-weight: 400;\">, tant en termes de volume que de diversit\u00e9. C\u2019est \u00e9galement le plus grand producteur de th\u00e9 au monde. Selon les donn\u00e9es de l\u2019International Tea Committee recueillies par le Tea Board India, sa production totale a atteint environ 3 740 millions de kilos en 2024.\u00a0<\/span><\/p><p><b>Le Japon <\/b><span style=\"font-weight: 400;\">occupe une position diff\u00e9rente, car son volume total est bien moindre, avec environ 74 000 tonnes <\/span><i><span style=\"font-weight: 400;\">d\u2019aracha<\/span><\/i><span style=\"font-weight: 400;\">, ou th\u00e9 brut, en 2024. Cependant, son industrie est extr\u00eamement sp\u00e9cialis\u00e9e dans le th\u00e9 vert et a d\u00e9velopp\u00e9 ses propres vari\u00e9t\u00e9s telles que le Sencha, le Gyokuro et le Matcha.\u00a0<\/span><\/p><p><b>Le Vietnam et l\u2019Indon\u00e9sie <\/b><span style=\"font-weight: 400;\">sont \u00e9galement des producteurs historiques de quantit\u00e9s importantes de th\u00e9 vert. La <\/span><a href=\"https:\/\/openknowledge.fao.org\/server\/api\/core\/bitstreams\/c1cad039-4e40-4888-bc74-3073d3ed7963\/content\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">FAO<\/span><\/a><span style=\"font-weight: 400;\"> les classe, aux c\u00f4t\u00e9s de la Chine et du Japon, parmi les principaux pays producteurs de cette cat\u00e9gorie.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">On observe \u00e9galement une production notable ou en hausse en Inde, en Cor\u00e9e du Sud, au N\u00e9pal, au Sri Lanka et dans d\u2019autres pays.<\/span><\/p><p><span style=\"font-weight: 400;\">Il ne faut toutefois pas confondre volume et qualit\u00e9. Certains des th\u00e9s verts les plus int\u00e9ressants du march\u00e9 proviennent de productions tr\u00e8s modestes et localis\u00e9es.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b89b5cb elementor-widget elementor-widget-heading\" data-id=\"b89b5cb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Quels sont les th\u00e9s verts les plus populaires ?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-df90066 elementor-widget elementor-widget-text-editor\" data-id=\"df90066\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Il n\u2019existe pas de classement mondial permettant d\u2019\u00e9tablir de mani\u00e8re rigoureuse quels sont \u00ab les plus populaires \u00bb, car la consommation varie consid\u00e9rablement d\u2019un pays \u00e0 l\u2019autre. Cependant, certains styles ont acquis une notori\u00e9t\u00e9 internationale particuli\u00e8rement grande.<\/span><\/p><p><b>Le sencha<\/b><b>. <\/b><span style=\"font-weight: 400;\">C\u2019est le grand th\u00e9 vert de consommation quotidienne au Japon et l\u2019un de ses styles les plus embl\u00e9matiques.<\/span><\/p><p><b>Le matcha<\/b><b>. <\/b><span style=\"font-weight: 400;\">Son utilisation traditionnelle dans <\/span><i><span style=\"font-weight: 400;\">le chanoyu <\/span><\/i><span style=\"font-weight: 400;\">coexiste aujourd\u2019hui avec un immense march\u00e9 international des boissons, de la p\u00e2tisserie et de la gastronomie.<\/span><\/p><p><b>Long Jing ou Dragon Well<\/b><b>. <\/b><span style=\"font-weight: 400;\">L\u2019un des th\u00e9s verts chinois les plus c\u00e9l\u00e8bres. Il se reconna\u00eet \u00e0 ses feuilles aplaties et \u00e0 son profil v\u00e9g\u00e9tal, doux et l\u00e9g\u00e8rement torr\u00e9fi\u00e9.<\/span><\/p><p><b>Gunpowder<\/b><b>. <\/b><span style=\"font-weight: 400;\">Ses feuilles sont roul\u00e9es en petites perles. C\u2019est l\u2019un des th\u00e9s verts chinois les plus r\u00e9pandus \u00e0 l\u2019\u00e9chelle internationale et il constitue traditionnellement l\u2019une des bases du th\u00e9 \u00e0 la menthe d\u2019Afrique du Nord.<\/span><\/p><p><b>Gyokuro<\/b><b>. <\/b><span style=\"font-weight: 400;\">L\u2019un des grands th\u00e9s verts japonais cultiv\u00e9s \u00e0 l\u2019ombre, connu pour sa forte concentration en umami et sa texture dense.<\/span><\/p><p><b>Genmaicha<\/b><b>. <\/b><span style=\"font-weight: 400;\">Th\u00e9 vert japonais m\u00e9lang\u00e9 \u00e0 du riz grill\u00e9, qui apporte des ar\u00f4mes de c\u00e9r\u00e9ales et de torr\u00e9faction.<\/span><\/p><p><b>Th\u00e9 vert au jasmin<\/b><b>. <\/b><span style=\"font-weight: 400;\">Plus qu\u2019une vari\u00e9t\u00e9 de th\u00e9 vert, il s\u2019agit d\u2019un th\u00e9 vert traditionnellement parfum\u00e9 aux fleurs de jasmin. Il est devenu l\u2019un des th\u00e9s aromatis\u00e9s les plus connus au monde.<\/span><\/p><p><b>Bi Luo Chun<\/b><b>. <\/b><span style=\"font-weight: 400;\">L\u2019un des grands th\u00e9s verts traditionnels de Chine, appr\u00e9ci\u00e9 pour ses feuilles d\u00e9licatement enroul\u00e9es et son caract\u00e8re parfum\u00e9.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-5297c94 e-flex e-con-boxed e-con e-child\" data-id=\"5297c94\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-636eaaf elementor-widget__width-initial elementor-widget-mobile__width-inherit elementor-view-default elementor-widget elementor-widget-icon\" data-id=\"636eaaf\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-wrapper\">\n\t\t\t<div class=\"elementor-icon\">\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" id=\"Layer_2\" data-name=\"Layer 2\" viewBox=\"0 0 192 192\"><defs><style> .cls-1 { fill: none; } .cls-2 { fill: #1d1d1b; } <\/style><\/defs><g id=\"medida\"><g><rect class=\"cls-1\" width=\"192\" height=\"192\"><\/rect><g><path class=\"cls-2\" d=\"M50.98,81.76h-15.81c-1.93,0-3.5,1.57-3.5,3.5s1.57,3.5,3.5,3.5h15.81c1.93,0,3.5-1.57,3.5-3.5s-1.57-3.5-3.5-3.5Z\"><\/path><path class=\"cls-2\" d=\"M64.9,53.79c1.37-1.37,1.37-3.58,0-4.95l-10.12-10.12c-1.37-1.37-3.58-1.37-4.95,0-1.37,1.37-1.37,3.58,0,4.95l10.12,10.12c.68,.68,1.58,1.03,2.47,1.03s1.79-.34,2.47-1.03Z\"><\/path><path class=\"cls-2\" d=\"M145.27,38.72c-1.37-1.37-3.58-1.37-4.95,0l-10.12,10.12c-1.37,1.37-1.37,3.58,0,4.95,.68,.68,1.58,1.03,2.47,1.03s1.79-.34,2.47-1.03l10.12-10.12c1.37-1.37,1.37-3.58,0-4.95Z\"><\/path><path class=\"cls-2\" d=\"M97.75,42c1.93,0,3.5-1.57,3.5-3.5v-14.15c0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5v14.15c0,1.93,1.57,3.5,3.5,3.5Z\"><\/path><path class=\"cls-2\" d=\"M156.83,81.76h-14.03c-1.93,0-3.5,1.57-3.5,3.5s1.57,3.5,3.5,3.5h14.03c1.93,0,3.5-1.57,3.5-3.5s-1.57-3.5-3.5-3.5Z\"><\/path><path class=\"cls-2\" d=\"M97.75,48.42c-19.84,0-35.98,16.14-35.98,35.98,0,5.06,.99,9.78,3.03,14.44,.96,2.2,2.35,4.65,3.82,7.25,2.14,3.78,4.57,8.07,5.66,11.69,5.01,16.67,2.59,32.29,2.56,32.45l-.05,.56c0,11.22,9.13,20.36,20.36,20.36s20.36-9.13,20.36-20.36l-.04-.56c-.01-.09-.83-5.44-.21-13.48,.08-.29,.13-.58,.13-.89,0-.1-.02-.19-.03-.29,.48-5.16,1.55-11.3,3.76-17.81,1.37-4.04,4.12-8.95,6.55-13.28,1.09-1.95,2.12-3.79,2.96-5.44,2.75-5.36,3.12-10.41,3.12-14.64,0-19.84-16.14-35.98-35.98-35.98Zm12.3,90.94c-.16,4.07,0,7.32,.19,9.41h-26.18c.21-2.1,.44-5.36,.39-9.41h25.6Zm-12.91,24.79c-5.6,0-10.4-3.48-12.38-8.38h24.76c-1.98,4.9-6.78,8.38-12.38,8.38Zm27.24-68.3c-.79,1.54-1.79,3.32-2.84,5.21-2.57,4.6-5.49,9.8-7.07,14.45-2.06,6.07-3.23,11.82-3.85,16.86h-9.68c.34-.54,.54-1.17,.54-1.86v-19.97c5.79-1.55,10.07-6.82,10.07-13.1,0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5c0,3.62-2.95,6.57-6.57,6.57s-6.57-2.95-6.57-6.57c0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5c0,6.27,4.28,11.55,10.07,13.1v19.97c0,.68,.2,1.32,.54,1.86h-10.93c-.44-5.05-1.37-10.74-3.14-16.6-1.31-4.37-3.95-9.02-6.27-13.12-1.38-2.44-2.68-4.74-3.5-6.6-1.64-3.76-2.44-7.56-2.44-11.64,0-15.98,13-28.98,28.98-28.98s28.98,13,28.98,28.98c0,4.87-.68,8.19-2.35,11.45Z\"><\/path><\/g><\/g><\/g><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6a8a8a5 elementor-widget__width-inherit elementor-widget elementor-widget-heading\" data-id=\"6a8a8a5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<span class=\"elementor-heading-title elementor-size-default\">La popularit\u00e9 n\u2019est pas non plus un gage de qualit\u00e9 : sous chaque appellation, on peut trouver aussi bien des produits commerciaux que des micro-lots exceptionnels.\n<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0099dbf elementor-widget elementor-widget-heading\" data-id=\"0099dbf\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Le matcha est-il un th\u00e9 vert ?\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6ebfb62 elementor-widget elementor-widget-image\" data-id=\"6ebfb62\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/137-e.jpg\" class=\"attachment-large size-large wp-image-62141\" alt=\"th\u00e9 vert Matcha\" srcset=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/137-e.jpg 900w, https:\/\/www.alveus.eu\/wp-content\/uploads\/137-e-300x200.jpg 300w, https:\/\/www.alveus.eu\/wp-content\/uploads\/137-e-768x512.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b7cfae3 elementor-widget elementor-widget-text-editor\" data-id=\"b7cfae3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Oui. <\/span><b>Le v\u00e9ritable <\/b><a href=\"https:\/\/www.alveus.eu\/fr\/blog\/guide-matcha-quest-ce-que-cest-types\/\"><b>matcha<\/b><\/a><b> est un th\u00e9 vert japonais en poudre, \u00e9labor\u00e9 \u00e0 partir de tencha.<\/b><\/p><p><span style=\"font-weight: 400;\">Les plants destin\u00e9s \u00e0 la production de Tencha sont cultiv\u00e9s \u00e0 l&rsquo;ombre avant la r\u00e9colte. Ce changement d&rsquo;exposition \u00e0 la lumi\u00e8re modifie la composition des feuilles et favorise une plus grande pr\u00e9sence de certains acides amin\u00e9s associ\u00e9s \u00e0 la saveur umami.<\/span><\/p><p><span style=\"font-weight: 400;\">Apr\u00e8s la r\u00e9colte, les feuilles sont fix\u00e9es \u00e0 la vapeur et trait\u00e9es sans subir le roulage caract\u00e9ristique du Sencha. Les tiges et les nervures sont ensuite \u00e9limin\u00e9es, ce qui donne le <\/span><b>Tencha<\/b><span style=\"font-weight: 400;\">, qui est finalement moulu jusqu\u2019\u00e0 obtenir une poudre extr\u00eamement fine.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-cf72994 e-flex e-con-boxed e-con e-child\" data-id=\"cf72994\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5a1246d elementor-widget__width-initial elementor-widget-mobile__width-inherit elementor-view-default elementor-widget elementor-widget-icon\" data-id=\"5a1246d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-wrapper\">\n\t\t\t<div class=\"elementor-icon\">\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" id=\"Layer_2\" data-name=\"Layer 2\" viewBox=\"0 0 192 192\"><defs><style> .cls-1 { fill: none; } .cls-2 { fill: #1d1d1b; } <\/style><\/defs><g id=\"medida\"><g><rect class=\"cls-1\" width=\"192\" height=\"192\"><\/rect><g><path class=\"cls-2\" d=\"M50.98,81.76h-15.81c-1.93,0-3.5,1.57-3.5,3.5s1.57,3.5,3.5,3.5h15.81c1.93,0,3.5-1.57,3.5-3.5s-1.57-3.5-3.5-3.5Z\"><\/path><path class=\"cls-2\" d=\"M64.9,53.79c1.37-1.37,1.37-3.58,0-4.95l-10.12-10.12c-1.37-1.37-3.58-1.37-4.95,0-1.37,1.37-1.37,3.58,0,4.95l10.12,10.12c.68,.68,1.58,1.03,2.47,1.03s1.79-.34,2.47-1.03Z\"><\/path><path class=\"cls-2\" d=\"M145.27,38.72c-1.37-1.37-3.58-1.37-4.95,0l-10.12,10.12c-1.37,1.37-1.37,3.58,0,4.95,.68,.68,1.58,1.03,2.47,1.03s1.79-.34,2.47-1.03l10.12-10.12c1.37-1.37,1.37-3.58,0-4.95Z\"><\/path><path class=\"cls-2\" d=\"M97.75,42c1.93,0,3.5-1.57,3.5-3.5v-14.15c0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5v14.15c0,1.93,1.57,3.5,3.5,3.5Z\"><\/path><path class=\"cls-2\" d=\"M156.83,81.76h-14.03c-1.93,0-3.5,1.57-3.5,3.5s1.57,3.5,3.5,3.5h14.03c1.93,0,3.5-1.57,3.5-3.5s-1.57-3.5-3.5-3.5Z\"><\/path><path class=\"cls-2\" d=\"M97.75,48.42c-19.84,0-35.98,16.14-35.98,35.98,0,5.06,.99,9.78,3.03,14.44,.96,2.2,2.35,4.65,3.82,7.25,2.14,3.78,4.57,8.07,5.66,11.69,5.01,16.67,2.59,32.29,2.56,32.45l-.05,.56c0,11.22,9.13,20.36,20.36,20.36s20.36-9.13,20.36-20.36l-.04-.56c-.01-.09-.83-5.44-.21-13.48,.08-.29,.13-.58,.13-.89,0-.1-.02-.19-.03-.29,.48-5.16,1.55-11.3,3.76-17.81,1.37-4.04,4.12-8.95,6.55-13.28,1.09-1.95,2.12-3.79,2.96-5.44,2.75-5.36,3.12-10.41,3.12-14.64,0-19.84-16.14-35.98-35.98-35.98Zm12.3,90.94c-.16,4.07,0,7.32,.19,9.41h-26.18c.21-2.1,.44-5.36,.39-9.41h25.6Zm-12.91,24.79c-5.6,0-10.4-3.48-12.38-8.38h24.76c-1.98,4.9-6.78,8.38-12.38,8.38Zm27.24-68.3c-.79,1.54-1.79,3.32-2.84,5.21-2.57,4.6-5.49,9.8-7.07,14.45-2.06,6.07-3.23,11.82-3.85,16.86h-9.68c.34-.54,.54-1.17,.54-1.86v-19.97c5.79-1.55,10.07-6.82,10.07-13.1,0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5c0,3.62-2.95,6.57-6.57,6.57s-6.57-2.95-6.57-6.57c0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5c0,6.27,4.28,11.55,10.07,13.1v19.97c0,.68,.2,1.32,.54,1.86h-10.93c-.44-5.05-1.37-10.74-3.14-16.6-1.31-4.37-3.95-9.02-6.27-13.12-1.38-2.44-2.68-4.74-3.5-6.6-1.64-3.76-2.44-7.56-2.44-11.64,0-15.98,13-28.98,28.98-28.98s28.98,13,28.98,28.98c0,4.87-.68,8.19-2.35,11.45Z\"><\/path><\/g><\/g><\/g><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-330defa elementor-widget__width-inherit elementor-widget elementor-widget-heading\" data-id=\"330defa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<span class=\"elementor-heading-title elementor-size-default\">Tout th\u00e9 vert en poudre n\u2019est pas du Matcha. Un Sencha simplement r\u00e9duit en poudre peut \u00eatre appel\u00e9 funmatsucha, mais techniquement, ce n\u2019est pas du Matcha.<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0f521db elementor-widget elementor-widget-text-editor\" data-id=\"0f521db\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">La mani\u00e8re de le consommer diff\u00e8re \u00e9galement. Dans une infusion classique, les feuilles sont retir\u00e9es ; lorsque l\u2019on boit du Matcha, on ing\u00e8re les particules de la feuille elle-m\u00eame en suspension dans l\u2019eau.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8bef800 elementor-widget elementor-widget-heading\" data-id=\"8bef800\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Pourquoi certains th\u00e9s verts sont-ils amers ou astringents ?\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7a113d9 elementor-widget elementor-widget-text-editor\" data-id=\"7a113d9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Parce que <\/span><b>l\u2019amertume et l\u2019astringence font naturellement partie du th\u00e9<\/b><span style=\"font-weight: 400;\">, m\u00eame si une mauvaise pr\u00e9paration peut les intensifier au point de les rendre d\u00e9sagr\u00e9ables.<\/span><\/p><p><span style=\"font-weight: 400;\">Ce ne sont pas exactement la m\u00eame chose.<\/span><\/p><p><b>L\u2019amertume est une saveur <\/b><span style=\"font-weight: 400;\">li\u00e9e, entre autres composants, \u00e0 la caf\u00e9ine et \u00e0 certaines cat\u00e9chines.<\/span><\/p><p><b>L\u2019astringence est une sensation tactile <\/b><span style=\"font-weight: 400;\">qui procure une impression de s\u00e9cheresse ou de tiraillement lorsque certains polyph\u00e9nols interagissent avec les prot\u00e9ines de la salive.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">Les jeunes feuilles peuvent contenir des concentrations importantes de ces composants. Cependant, d\u2019autres compos\u00e9s, notamment des acides amin\u00e9s comme la L-th\u00e9anine, apportent de la douceur et de l\u2019umami et contribuent \u00e0 l\u2019\u00e9quilibre de la tasse.<\/span><\/p><p><span style=\"font-weight: 400;\">Un th\u00e9 vert peut s\u2019av\u00e9rer excessivement amer principalement pour quatre raisons :<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Une eau trop chaude.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Une infusion trop longue.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Une quantit\u00e9 excessive de feuilles.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Un th\u00e9 de mauvaise qualit\u00e9 ou mal conserv\u00e9.<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e502136 elementor-widget elementor-widget-heading\" data-id=\"e502136\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Comment pr\u00e9parer correctement le th\u00e9 vert ?\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ed307a6 elementor-widget elementor-widget-text-editor\" data-id=\"ed307a6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Il n\u2019existe pas de temp\u00e9rature ni de temps d\u2019infusion universels pour pr\u00e9parer le th\u00e9 vert, car chaque vari\u00e9t\u00e9 peut n\u00e9cessiter des param\u00e8tres diff\u00e9rents.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">\u00c0 titre indicatif, les th\u00e9s verts chinois d\u00e9licats se pr\u00e9parent g\u00e9n\u00e9ralement avec de l\u2019eau ti\u00e8de, \u00e0 environ 75\u201380 \u00b0C, tandis que les th\u00e9s japonais comme le Sencha supportent g\u00e9n\u00e9ralement des temp\u00e9ratures l\u00e9g\u00e8rement plus basses.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">Le Gyokuro n\u00e9cessite une pr\u00e9paration particuli\u00e8rement douce, avec une eau plus ti\u00e8de et une proportion plus importante de feuilles, afin de mettre en valeur sa texture et son caract\u00e8re umami.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">En revanche, des vari\u00e9t\u00e9s comme le Bancha ou le Genmaicha supportent des temp\u00e9ratures un peu plus \u00e9lev\u00e9es.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">Ces indications ne constituent qu\u2019un point de d\u00e9part. La quantit\u00e9 de th\u00e9, le volume d\u2019eau, la taille du r\u00e9cipient et le profil que l\u2019on souhaite obtenir influencent \u00e9galement le r\u00e9sultat. Si l\u2019infusion s\u2019av\u00e8re trop am\u00e8re ou astringente, il convient de r\u00e9duire la temp\u00e9rature ou de raccourcir le temps d\u2019infusion ; si elle est trop l\u00e9g\u00e8re, on peut augmenter l\u00e9g\u00e8rement la quantit\u00e9 de feuilles ou prolonger l\u2019extraction.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6f0d310 elementor-widget elementor-widget-shortcode\" data-id=\"6f0d310\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-shortcode\">\t\t<div data-elementor-type=\"section\" data-elementor-id=\"51132\" class=\"elementor elementor-51132 elementor-51052 elementor-51052\" data-elementor-post-type=\"elementor_library\">\n\t\t\t<div class=\"elementor-element elementor-element-3039963 e-con-full e-flex e-con e-parent\" data-id=\"3039963\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-4351092 e-con-full e-flex e-con e-child\" data-id=\"4351092\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2090423 elementor-widget elementor-widget-heading\" data-id=\"2090423\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Recevez 10 \u00e9chantillons gratuits<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1b4106c elementor-widget elementor-widget-heading\" data-id=\"1b4106c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Exclusivement r\u00e9serv\u00e9s aux professionnels du th\u00e9<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c6cc423 elementor-align-left elementor-widget elementor-widget-button\" data-id=\"c6cc423\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#request-catalogue\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">DEMANDER LE CATALOGUE<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-92c569c e-con-full e-flex e-con e-child\" data-id=\"92c569c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-82c5156 elementor-widget elementor-widget-image\" data-id=\"82c5156\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"863\" height=\"343\" src=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/cta-catalogues.png\" class=\"attachment-large size-large wp-image-51121\" alt=\"\" srcset=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/cta-catalogues.png 863w, https:\/\/www.alveus.eu\/wp-content\/uploads\/cta-catalogues-300x119.png 300w, https:\/\/www.alveus.eu\/wp-content\/uploads\/cta-catalogues-768x305.png 768w\" sizes=\"(max-width: 863px) 100vw, 863px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-237cb6d elementor-widget elementor-widget-heading\" data-id=\"237cb6d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Quelle eau utiliser pour pr\u00e9parer du th\u00e9 vert ?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ef05abd elementor-widget elementor-widget-text-editor\" data-id=\"ef05abd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Il est pr\u00e9f\u00e9rable d&rsquo;utiliser une eau fra\u00eeche, au go\u00fbt agr\u00e9able et \u00e0 la min\u00e9ralisation faible ou mod\u00e9r\u00e9e. Une eau trop dure peut r\u00e9duire la clart\u00e9 aromatique et alt\u00e9rer la texture du th\u00e9.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a24b239 elementor-widget elementor-widget-heading\" data-id=\"a24b239\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Pourquoi ne faut-il pas utiliser d'eau bouillante pour le th\u00e9 vert ?\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-57b45c3 elementor-widget elementor-widget-text-editor\" data-id=\"57b45c3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Une temp\u00e9rature \u00e9lev\u00e9e acc\u00e9l\u00e8re l&rsquo;extraction. Dans un th\u00e9 d\u00e9licat, cela peut lib\u00e9rer trop rapidement la caf\u00e9ine, les cat\u00e9chines et d&rsquo;autres composants li\u00e9s \u00e0 l&rsquo;amertume et \u00e0 l&rsquo;astringence.<\/span><\/p><p><span style=\"font-weight: 400;\">Cela ne signifie pas que l&rsquo;eau chaude \u00ab br\u00fble \u00bb litt\u00e9ralement la feuille. Le probl\u00e8me est principalement li\u00e9 \u00e0 <\/span><b>l&rsquo;extraction <\/b><span style=\"font-weight: 400;\">: on obtient une proportion diff\u00e9rente de composants, souvent moins \u00e9quilibr\u00e9e.<\/span><\/p><p><span style=\"font-weight: 400;\">La temp\u00e9rature peut donc \u00eatre utilis\u00e9e comme un v\u00e9ritable outil de d\u00e9gustation.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fcbe6a2 elementor-widget elementor-widget-heading\" data-id=\"fcbe6a2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Peut-on infuser plusieurs fois le th\u00e9 vert ?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f7307d9 elementor-widget elementor-widget-text-editor\" data-id=\"f7307d9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Oui. En effet, de nombreux th\u00e9s verts de bonne qualit\u00e9 sont con\u00e7us pour offrir <\/span><b>plusieurs infusions<\/b><span style=\"font-weight: 400;\">.<\/span><\/p><p><span style=\"font-weight: 400;\">C\u2019est particuli\u00e8rement int\u00e9ressant avec les Senchas de bonne qualit\u00e9, les Gyokuros, les Long Jing, les Bi Luo Chun ou les Kabusechas, entre autres.<\/span><\/p><p><span style=\"font-weight: 400;\">Les infusions successives ne reproduisent pas exactement la premi\u00e8re tasse. La proportion de substances qui passent dans l\u2019eau change, et avec elle, le profil sensoriel.<\/span><\/p><p><span style=\"font-weight: 400;\">Dans la m\u00e9thode japonaise, par exemple, la deuxi\u00e8me infusion d\u2019un Sencha peut \u00eatre tr\u00e8s br\u00e8ve car les feuilles sont d\u00e9j\u00e0 hydrat\u00e9es et ouvertes. Dans certains cas, quelques secondes suffisent.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-90d6657 elementor-widget elementor-widget-heading\" data-id=\"90d6657\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Peut-on pr\u00e9parer du th\u00e9 vert avec de l\u2019eau froide ?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2a865f5 elementor-widget elementor-widget-text-editor\" data-id=\"2a865f5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Oui. La pr\u00e9paration \u00e0 froid, ou \u00ab <\/span><b>cold brew \u00bb, <\/b><span style=\"font-weight: 400;\">peut tr\u00e8s bien convenir au th\u00e9 vert.<\/span><\/p><p><span style=\"font-weight: 400;\">La basse temp\u00e9rature modifie la vitesse et la proportion avec lesquelles les diff\u00e9rents composants des feuilles passent dans l\u2019eau. Il en r\u00e9sulte g\u00e9n\u00e9ralement une boisson pr\u00e9sentant :<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Une sensation d\u2019amertume moindre.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Une astringence plus mod\u00e9r\u00e9e.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Une perception accrue de la douceur.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Un profil aromatique frais.<\/span><\/li><\/ul><p><span style=\"font-weight: 400;\">Une m\u00e9thode simple consiste \u00e0 utiliser environ<\/span><b> 8 \u00e0 12 grammes de th\u00e9 par litre d\u2019eau froide<\/b><span style=\"font-weight: 400;\">, \u00e0 laisser infuser entre<\/span><b> 6 et 10 heures au r\u00e9frig\u00e9rateur<\/b><span style=\"font-weight: 400;\">, puis \u00e0 filtrer.<\/span><\/p><p><span style=\"font-weight: 400;\">Une autre option, plus concentr\u00e9e, pour le Sencha ou le Gyokuro consiste \u00e0 utiliser une grande quantit\u00e9 de feuilles avec tr\u00e8s peu d\u2019eau froide, voire des gla\u00e7ons, et \u00e0 proc\u00e9der \u00e0 une extraction beaucoup plus lente.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2751c8f e-flex e-con-boxed e-con e-child\" data-id=\"2751c8f\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5a73783 elementor-widget__width-initial elementor-widget-mobile__width-inherit elementor-view-default elementor-widget elementor-widget-icon\" data-id=\"5a73783\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-wrapper\">\n\t\t\t<div class=\"elementor-icon\">\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" id=\"Layer_2\" data-name=\"Layer 2\" viewBox=\"0 0 192 192\"><defs><style> .cls-1 { fill: none; } .cls-2 { fill: #1d1d1b; } <\/style><\/defs><g id=\"medida\"><g><rect class=\"cls-1\" width=\"192\" height=\"192\"><\/rect><g><path class=\"cls-2\" d=\"M50.98,81.76h-15.81c-1.93,0-3.5,1.57-3.5,3.5s1.57,3.5,3.5,3.5h15.81c1.93,0,3.5-1.57,3.5-3.5s-1.57-3.5-3.5-3.5Z\"><\/path><path class=\"cls-2\" d=\"M64.9,53.79c1.37-1.37,1.37-3.58,0-4.95l-10.12-10.12c-1.37-1.37-3.58-1.37-4.95,0-1.37,1.37-1.37,3.58,0,4.95l10.12,10.12c.68,.68,1.58,1.03,2.47,1.03s1.79-.34,2.47-1.03Z\"><\/path><path class=\"cls-2\" d=\"M145.27,38.72c-1.37-1.37-3.58-1.37-4.95,0l-10.12,10.12c-1.37,1.37-1.37,3.58,0,4.95,.68,.68,1.58,1.03,2.47,1.03s1.79-.34,2.47-1.03l10.12-10.12c1.37-1.37,1.37-3.58,0-4.95Z\"><\/path><path class=\"cls-2\" d=\"M97.75,42c1.93,0,3.5-1.57,3.5-3.5v-14.15c0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5v14.15c0,1.93,1.57,3.5,3.5,3.5Z\"><\/path><path class=\"cls-2\" d=\"M156.83,81.76h-14.03c-1.93,0-3.5,1.57-3.5,3.5s1.57,3.5,3.5,3.5h14.03c1.93,0,3.5-1.57,3.5-3.5s-1.57-3.5-3.5-3.5Z\"><\/path><path class=\"cls-2\" d=\"M97.75,48.42c-19.84,0-35.98,16.14-35.98,35.98,0,5.06,.99,9.78,3.03,14.44,.96,2.2,2.35,4.65,3.82,7.25,2.14,3.78,4.57,8.07,5.66,11.69,5.01,16.67,2.59,32.29,2.56,32.45l-.05,.56c0,11.22,9.13,20.36,20.36,20.36s20.36-9.13,20.36-20.36l-.04-.56c-.01-.09-.83-5.44-.21-13.48,.08-.29,.13-.58,.13-.89,0-.1-.02-.19-.03-.29,.48-5.16,1.55-11.3,3.76-17.81,1.37-4.04,4.12-8.95,6.55-13.28,1.09-1.95,2.12-3.79,2.96-5.44,2.75-5.36,3.12-10.41,3.12-14.64,0-19.84-16.14-35.98-35.98-35.98Zm12.3,90.94c-.16,4.07,0,7.32,.19,9.41h-26.18c.21-2.1,.44-5.36,.39-9.41h25.6Zm-12.91,24.79c-5.6,0-10.4-3.48-12.38-8.38h24.76c-1.98,4.9-6.78,8.38-12.38,8.38Zm27.24-68.3c-.79,1.54-1.79,3.32-2.84,5.21-2.57,4.6-5.49,9.8-7.07,14.45-2.06,6.07-3.23,11.82-3.85,16.86h-9.68c.34-.54,.54-1.17,.54-1.86v-19.97c5.79-1.55,10.07-6.82,10.07-13.1,0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5c0,3.62-2.95,6.57-6.57,6.57s-6.57-2.95-6.57-6.57c0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5c0,6.27,4.28,11.55,10.07,13.1v19.97c0,.68,.2,1.32,.54,1.86h-10.93c-.44-5.05-1.37-10.74-3.14-16.6-1.31-4.37-3.95-9.02-6.27-13.12-1.38-2.44-2.68-4.74-3.5-6.6-1.64-3.76-2.44-7.56-2.44-11.64,0-15.98,13-28.98,28.98-28.98s28.98,13,28.98,28.98c0,4.87-.68,8.19-2.35,11.45Z\"><\/path><\/g><\/g><\/g><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b03d353 elementor-widget__width-inherit elementor-widget elementor-widget-heading\" data-id=\"b03d353\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<span class=\"elementor-heading-title elementor-size-default\">Pour des raisons de s\u00e9curit\u00e9 alimentaire, il est pr\u00e9f\u00e9rable de r\u00e9aliser ces extractions au r\u00e9frig\u00e9rateur et de conserver ensuite la boisson au frais.<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4e6ae2c elementor-widget elementor-widget-heading\" data-id=\"4e6ae2c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Quelle est la teneur en caf\u00e9ine du th\u00e9 vert ? Est-elle inf\u00e9rieure \u00e0 celle du th\u00e9 noir ?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d470be0 elementor-widget elementor-widget-text-editor\" data-id=\"d470be0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Pas n\u00e9cessairement. La teneur en caf\u00e9ine du th\u00e9 vert peut \u00eatre \u00e9gale, voire sup\u00e9rieure, \u00e0 celle de certains th\u00e9s noirs. Les analyses de diff\u00e9rents th\u00e9s du commerce ont r\u00e9v\u00e9l\u00e9 des valeurs tr\u00e8s variables, comprises entre environ 14 et 61 mg par portion, sans qu\u2019il y ait de lien \u00e9vident entre la couleur du th\u00e9 et sa teneur en caf\u00e9ine.<\/span><\/p><p><span style=\"font-weight: 400;\">La concentration d\u00e9pend du c\u00e9page, de l\u2019\u00e2ge des feuilles, de la pr\u00e9sence de bourgeons, de l\u2019ombrage, de la quantit\u00e9 utilis\u00e9e, de la taille des particules, de la temp\u00e9rature de l\u2019eau et du temps d\u2019infusion. Les th\u00e9s japonais cultiv\u00e9s \u00e0 l\u2019ombre, comme le Gyokuro et le Matcha, peuvent contenir beaucoup de caf\u00e9ine ; dans le cas du Matcha, on consomme en outre la feuille enti\u00e8re r\u00e9duite en poudre. C\u2019est pourquoi la teneur en caf\u00e9ine d\u00e9pend du th\u00e9 en question et de la mani\u00e8re dont il est pr\u00e9par\u00e9.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9e48874 elementor-widget elementor-widget-heading\" data-id=\"9e48874\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Quelles sont les propri\u00e9t\u00e9s et les bienfaits du th\u00e9 vert ?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-473fca1 elementor-widget elementor-widget-text-editor\" data-id=\"473fca1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Le th\u00e9 vert contient de la caf\u00e9ine, de la L-th\u00e9anine et de nombreux polyph\u00e9nols, parmi lesquels se distinguent les cat\u00e9chines et, en particulier, l\u2019EGCG. Ces compos\u00e9s ont suscit\u00e9 un int\u00e9r\u00eat en raison de leur lien potentiel avec divers aspects de la sant\u00e9, bien que leurs effets d\u00e9pendent de facteurs tels que la dose, la fr\u00e9quence de consommation, les caract\u00e9ristiques de chaque personne et la mani\u00e8re dont il est consomm\u00e9. Boire une infusion n\u2019est pas la m\u00eame chose que consommer un extrait concentr\u00e9.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">Certaines recherches sugg\u00e8rent des effets modestes sur certains marqueurs cardiovasculaires. Par exemple, une revue syst\u00e9matique et une m\u00e9ta-analyse de 55 essais cliniques ont observ\u00e9 de l\u00e9g\u00e8res am\u00e9liorations du cholest\u00e9rol total, du cholest\u00e9rol LDL, de la glyc\u00e9mie et de la pression art\u00e9rielle diastolique apr\u00e8s une suppl\u00e9mentation en th\u00e9 vert (<\/span><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/36704803\/\"><span style=\"font-weight: 400;\">Green tea supplementation and cardiometabolic risk factors<\/span><\/a><span style=\"font-weight: 400;\">). De plus, certaines \u00e9tudes observationnelles ont \u00e9tabli un lien entre une consommation faible ou mod\u00e9r\u00e9e de th\u00e9 vert et un risque moindre de maladie coronarienne et d\u2019accident vasculaire c\u00e9r\u00e9bral, bien que ces associations ne prouvent pas \u00e0 elles seules que le th\u00e9 soit \u00e0 l\u2019origine de cet effet (<\/span><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/36849317\/\"><span style=\"font-weight: 400;\">Green tea consumption and coronary heart disease risk<\/span><\/a><span style=\"font-weight: 400;\"> ; <\/span><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/36599267\/\"><span style=\"font-weight: 400;\">Green tea consumption and stroke risk<\/span><\/a><span style=\"font-weight: 400;\">). C\u2019est pourquoi, bien que les cat\u00e9chines pr\u00e9sentent une activit\u00e9 antioxydante dans les \u00e9tudes de laboratoire, il ne convient pas de traduire cela directement par des affirmations selon lesquelles le th\u00e9 vert \u00ab \u00e9limine les radicaux libres \u00bb de l\u2019organisme.<\/span><\/p><p><span style=\"font-weight: 400;\">Le th\u00e9 vert est \u00e9galement connu pour son potentiel amaigrissant, mais il n\u2019existe pas non plus de preuves solides permettant de pr\u00e9senter le th\u00e9 vert comme un produit amaigrissant. Une revue Cochrane a conclu que les pr\u00e9parations \u00e0 base de th\u00e9 vert avaient un effet minime sur la perte de poids, probablement sans pertinence clinique (<\/span><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/19597519\/\"><span style=\"font-weight: 400;\">Green tea for weight loss and weight maintenance<\/span><\/a><span style=\"font-weight: 400;\">).\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">La consommation r\u00e9guli\u00e8re d\u2019une infusion peut s\u2019inscrire dans le cadre d\u2019une alimentation saine, surtout si elle remplace les boissons sucr\u00e9es, mais elle ne se substitue ni \u00e0 une alimentation \u00e9quilibr\u00e9e ni \u00e0 l\u2019activit\u00e9 physique.\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-26dd4ea elementor-widget elementor-widget-heading\" data-id=\"26dd4ea\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Quelles sont les contre-indications du th\u00e9 vert ?\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c836eb6 elementor-widget elementor-widget-text-editor\" data-id=\"c836eb6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Pour la plupart des adultes en bonne sant\u00e9, le th\u00e9 vert consomm\u00e9 sous forme d\u2019infusion et en quantit\u00e9s mod\u00e9r\u00e9es est une boisson sans danger. Cependant, <\/span><b>il contient de la caf\u00e9ine<\/b><span style=\"font-weight: 400;\">, qui peut provoquer de l\u2019insomnie, de la nervosit\u00e9, des palpitations ou des troubles digestifs chez les personnes sensibles. L\u2019EFSA estime qu\u2019une consommation quotidienne allant jusqu\u2019\u00e0 400 mg de caf\u00e9ine est sans danger pour la plupart des adultes, m\u00eame s\u2019il est pr\u00e9f\u00e9rable d\u2019\u00e9viter d\u2019en consommer peu avant le coucher.<\/span><\/p><p><span style=\"font-weight: 400;\">Les polyph\u00e9nols du th\u00e9 <\/span><b>peuvent r\u00e9duire l\u2019absorption du fer non h\u00e9minique<\/b><span style=\"font-weight: 400;\">, en particulier celui provenant des aliments v\u00e9g\u00e9taux. C\u2019est pourquoi les personnes souffrant d\u2019an\u00e9mie ferriprive ou pr\u00e9sentant de faibles taux de fer devraient \u00e9viter de boire du th\u00e9 au moment des repas principaux ou de la prise de compl\u00e9ments en fer. <\/span><b>Pendant la grossesse<\/b><span style=\"font-weight: 400;\">, il est \u00e9galement important de surveiller l\u2019apport quotidien total en caf\u00e9ine, que l\u2019ACOG recommande de maintenir en dessous de 200 mg.<\/span><\/p><p><span style=\"font-weight: 400;\">Le th\u00e9 vert et, surtout, ses extraits concentr\u00e9s <\/span><b>peuvent interagir avec certains m\u00e9dicaments<\/b><span style=\"font-weight: 400;\">. On a observ\u00e9, par exemple, qu\u2019il peut r\u00e9duire la concentration de nadolol dans le sang et modifier son effet. <\/span><b>Les personnes suivant un traitement de longue dur\u00e9e devraient consulter un m\u00e9decin ou un pharmacien avant de consommer de grandes quantit\u00e9s de th\u00e9 vert ou de compl\u00e9ments concentr\u00e9s.<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-edfe9fa e-flex e-con-boxed e-con e-child\" data-id=\"edfe9fa\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4da2928 elementor-widget__width-initial elementor-widget-mobile__width-inherit elementor-view-default elementor-widget elementor-widget-icon\" data-id=\"4da2928\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-wrapper\">\n\t\t\t<div class=\"elementor-icon\">\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" id=\"Layer_2\" data-name=\"Layer 2\" viewBox=\"0 0 192 192\"><defs><style> .cls-1 { fill: none; } .cls-2 { fill: #1d1d1b; } <\/style><\/defs><g id=\"medida\"><g><rect class=\"cls-1\" width=\"192\" height=\"192\"><\/rect><g><path class=\"cls-2\" d=\"M50.98,81.76h-15.81c-1.93,0-3.5,1.57-3.5,3.5s1.57,3.5,3.5,3.5h15.81c1.93,0,3.5-1.57,3.5-3.5s-1.57-3.5-3.5-3.5Z\"><\/path><path class=\"cls-2\" d=\"M64.9,53.79c1.37-1.37,1.37-3.58,0-4.95l-10.12-10.12c-1.37-1.37-3.58-1.37-4.95,0-1.37,1.37-1.37,3.58,0,4.95l10.12,10.12c.68,.68,1.58,1.03,2.47,1.03s1.79-.34,2.47-1.03Z\"><\/path><path class=\"cls-2\" d=\"M145.27,38.72c-1.37-1.37-3.58-1.37-4.95,0l-10.12,10.12c-1.37,1.37-1.37,3.58,0,4.95,.68,.68,1.58,1.03,2.47,1.03s1.79-.34,2.47-1.03l10.12-10.12c1.37-1.37,1.37-3.58,0-4.95Z\"><\/path><path class=\"cls-2\" d=\"M97.75,42c1.93,0,3.5-1.57,3.5-3.5v-14.15c0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5v14.15c0,1.93,1.57,3.5,3.5,3.5Z\"><\/path><path class=\"cls-2\" d=\"M156.83,81.76h-14.03c-1.93,0-3.5,1.57-3.5,3.5s1.57,3.5,3.5,3.5h14.03c1.93,0,3.5-1.57,3.5-3.5s-1.57-3.5-3.5-3.5Z\"><\/path><path class=\"cls-2\" d=\"M97.75,48.42c-19.84,0-35.98,16.14-35.98,35.98,0,5.06,.99,9.78,3.03,14.44,.96,2.2,2.35,4.65,3.82,7.25,2.14,3.78,4.57,8.07,5.66,11.69,5.01,16.67,2.59,32.29,2.56,32.45l-.05,.56c0,11.22,9.13,20.36,20.36,20.36s20.36-9.13,20.36-20.36l-.04-.56c-.01-.09-.83-5.44-.21-13.48,.08-.29,.13-.58,.13-.89,0-.1-.02-.19-.03-.29,.48-5.16,1.55-11.3,3.76-17.81,1.37-4.04,4.12-8.95,6.55-13.28,1.09-1.95,2.12-3.79,2.96-5.44,2.75-5.36,3.12-10.41,3.12-14.64,0-19.84-16.14-35.98-35.98-35.98Zm12.3,90.94c-.16,4.07,0,7.32,.19,9.41h-26.18c.21-2.1,.44-5.36,.39-9.41h25.6Zm-12.91,24.79c-5.6,0-10.4-3.48-12.38-8.38h24.76c-1.98,4.9-6.78,8.38-12.38,8.38Zm27.24-68.3c-.79,1.54-1.79,3.32-2.84,5.21-2.57,4.6-5.49,9.8-7.07,14.45-2.06,6.07-3.23,11.82-3.85,16.86h-9.68c.34-.54,.54-1.17,.54-1.86v-19.97c5.79-1.55,10.07-6.82,10.07-13.1,0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5c0,3.62-2.95,6.57-6.57,6.57s-6.57-2.95-6.57-6.57c0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5c0,6.27,4.28,11.55,10.07,13.1v19.97c0,.68,.2,1.32,.54,1.86h-10.93c-.44-5.05-1.37-10.74-3.14-16.6-1.31-4.37-3.95-9.02-6.27-13.12-1.38-2.44-2.68-4.74-3.5-6.6-1.64-3.76-2.44-7.56-2.44-11.64,0-15.98,13-28.98,28.98-28.98s28.98,13,28.98,28.98c0,4.87-.68,8.19-2.35,11.45Z\"><\/path><\/g><\/g><\/g><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c33d1db elementor-widget__width-inherit elementor-widget elementor-widget-heading\" data-id=\"c33d1db\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<span class=\"elementor-heading-title elementor-size-default\">Les informations contenues dans cet article sont fournies \u00e0 titre purement informatif et \u00e9ducatif. En cas de probl\u00e8me de sant\u00e9, de traitement en cours ou de doute concernant sa consommation, consultez un m\u00e9decin avant d\u2019int\u00e9grer du th\u00e9 ou d\u2019autres infusions \u00e0 votre alimentation. \n<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Les questions et r\u00e9ponses pour mieux conna\u00eetre le th\u00e9 vert, \u00e9viter les erreurs courantes lors de sa pr\u00e9paration et comprendre ses propri\u00e9t\u00e9s avec rigueur.<\/p>\n","protected":false},"author":11,"featured_media":62121,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[113],"tags":[],"class_list":["post-62159","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lecole-du-the"],"acf":[],"yoast_head":"<!-- This site is optimized with 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