{"id":50977,"date":"2025-04-15T13:47:17","date_gmt":"2025-04-15T12:47:17","guid":{"rendered":"https:\/\/www.alveus.eu\/?p=50977"},"modified":"2025-04-15T13:46:55","modified_gmt":"2025-04-15T12:46:55","slug":"te-assam","status":"publish","type":"post","link":"https:\/\/www.alveus.eu\/it\/blog\/te-assam\/","title":{"rendered":"Guida completa sul T\u00e8 Assam per professionisti"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"50977\" class=\"elementor elementor-50977 elementor-50930\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-41a2d465 e-con-full e-flex e-con e-parent\" data-id=\"41a2d465\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-19e7ee55 elementor-widget elementor-widget-text-editor\" data-id=\"19e7ee55\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Il t\u00e8 Assam \u00e8 una delle variet\u00e0 di t\u00e8 nero pi\u00f9 riconosciute e apprezzate al mondo. Il suo profilo robusto, il suo colore intenso e il suo caratteristico sapore maltato lo rendono un&#8217;opzione popolare tra gli amanti del t\u00e8 e le aziende specializzate.<\/span><\/p><p><span style=\"font-weight: 400;\">Questa variet\u00e0 di t\u00e8 \u00e8 prodotta dalla <\/span><a href=\"https:\/\/www.alveus.eu\/it\/blog\/varieta-pianta-te\"><b>pianta del t\u00e8 Camellia sinensis var. assamica<\/b><\/a><span style=\"font-weight: 400;\">, diversa dalla var. sinensis, coltivata in regioni come Cina e Darjeeling. Inoltre, \u00e8 nota per essere un elemento chiave in molte miscele di t\u00e8, come il t\u00e8 irlandese e il famoso t\u00e8 inglese.<\/span><\/p><p><span style=\"font-weight: 400;\">In questo post esploriamo le caratteristiche che rendono il t\u00e8 Assam una delle variet\u00e0 pi\u00f9 apprezzate a livello mondiale.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2e5d0e86 elementor-toc--minimized-on-tablet elementor-widget elementor-widget-table-of-contents\" data-id=\"2e5d0e86\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;headings_by_tags&quot;:[&quot;h2&quot;],&quot;exclude_headings_by_selector&quot;:&quot;.elementor-grid .elementor-heading-title&quot;,&quot;no_headings_message&quot;:&quot;No headings were found on this page.&quot;,&quot;marker_view&quot;:&quot;numbers&quot;,&quot;minimize_box&quot;:&quot;yes&quot;,&quot;minimized_on&quot;:&quot;tablet&quot;,&quot;hierarchical_view&quot;:&quot;yes&quot;,&quot;min_height&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"table-of-contents.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-toc__header\">\n\t\t\t\t\t\t<div class=\"elementor-toc__header-title\">\n\t\t\t\tSommario\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-toc__toggle-button elementor-toc__toggle-button--expand\" role=\"button\" tabindex=\"0\" aria-controls=\"elementor-toc__2e5d0e86\" aria-expanded=\"true\" aria-label=\"Apri l&#039;indice dei contenuti\"><i aria-hidden=\"true\" class=\"alveus alveus-arrow\"><\/i><\/div>\n\t\t\t\t<div class=\"elementor-toc__toggle-button elementor-toc__toggle-button--collapse\" role=\"button\" tabindex=\"0\" aria-controls=\"elementor-toc__2e5d0e86\" aria-expanded=\"true\" aria-label=\"Chiudi l&#039;indice dei contenuti\"><i aria-hidden=\"true\" class=\"alveus alveus-close\"><\/i><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div id=\"elementor-toc__2e5d0e86\" class=\"elementor-toc__body\">\n\t\t\t<div class=\"elementor-toc__spinner-container\">\n\t\t\t\t<i class=\"elementor-toc__spinner eicon-animation-spin eicon-loading\" aria-hidden=\"true\"><\/i>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2bc12f47 elementor-widget elementor-widget-heading\" data-id=\"2bc12f47\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Le origini del t\u00e8 nero Assam\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-49a89da1 elementor-widget elementor-widget-text-editor\" data-id=\"49a89da1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Anche se la Cina \u00e8 considerata la culla del t\u00e8, l&#8217;Assam (India) \u00e8 una delle poche regioni al mondo dove esiste una variet\u00e0 autoctona della pianta del t\u00e8 che cresceva spontaneamente prima di essere coltivata su larga scala.<\/span><\/p><p><span style=\"font-weight: 400;\">Nel 1823, il commerciante britannico Robert Bruce scopr\u00ec che le trib\u00f9 locali dell&#8217;Assam, come i Singhpo, consumavano infusi fatti con foglie di un arbusto che non proveniva dalla variet\u00e0 cinese di t\u00e8.<\/span><\/p><p><span style=\"font-weight: 400;\">Durante la colonizzazione britannica, fu fondata la <\/span><b>Assam Company<\/b><span style=\"font-weight: 400;\"> nel 1839, con lo scopo di ridurre la dipendenza dal t\u00e8 cinese. Alla fine del XIX secolo, l&#8217;Assam si consolid\u00f2 come una delle regioni produttrici di t\u00e8 del mondo.<\/span><\/p><p><span style=\"font-weight: 400;\">Oggi, <\/span><b>l&#8217;Assam continua a essere una potenza mondiale nella produzione di t\u00e8<\/b><span style=\"font-weight: 400;\">, con migliaia di giardini in funzione e un sistema di aste a Guwahati che regola il suo commercio globale.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e8b883b elementor-widget elementor-widget-heading\" data-id=\"e8b883b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Da dove proviene questo t\u00e8 di variet\u00e0 assamica?\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-595bcd1 elementor-widget elementor-widget-text-editor\" data-id=\"595bcd1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Il t\u00e8 Assam ha origine nella regione dell&#8217;Assam, situata nella valle del fiume Brahmaputra, nel nord-est dell&#8217;India. Quest&#8217;area \u00e8 unica perch\u00e9, a differenza di altri t\u00e8 coltivati in zone montuose, il t\u00e8 Assam cresce nelle pianure, a livello del mare o vicino a esso.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7342504 elementor-widget elementor-widget-image\" data-id=\"7342504\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"724\" src=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/72-b-1024x724.png\" class=\"attachment-large size-large wp-image-50950\" alt=\"regione produttrice di t\u00e8 Assam\" srcset=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/72-b-1024x724.png 1024w, https:\/\/www.alveus.eu\/wp-content\/uploads\/72-b-300x212.png 300w, https:\/\/www.alveus.eu\/wp-content\/uploads\/72-b-768x543.png 768w, https:\/\/www.alveus.eu\/wp-content\/uploads\/72-b-1536x1086.png 1536w, https:\/\/www.alveus.eu\/wp-content\/uploads\/72-b-2048x1448.png 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-62e4673a elementor-widget elementor-widget-text-editor\" data-id=\"62e4673a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">La regione dell&#8217;Assam \u00e8 nota per il suo clima tropicale, con estati calde e piogge intense durante la stagione dei monsoni, creando condizioni ideali per la coltivazione del t\u00e8.<\/span><\/p><p><span style=\"font-weight: 400;\">Alcune delle zone pi\u00f9 importanti sono:<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Sponda Sud del Brahmaputra<\/b><span style=\"font-weight: 400;\"> (Golaghat &#8211; Dibrugarh): Caratterizzata da terreni ricchi di alluvioni, questa regione \u00e8 ideale per la coltivazione di t\u00e8 corposi.<\/span><\/li><\/ul><p><span style=\"font-weight: 400;\">Qui si trovano alcuni dei giardini pi\u00f9 prestigiosi, come Sibsagar, Tinsukia, Dibrugarh e Tringri.<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Circolo Moran:<\/b><span style=\"font-weight: 400;\"> Una delle aree pi\u00f9 riconosciute per la consistenza e la qualit\u00e0 dei suoi t\u00e8.<\/span><\/li><\/ul><p><span style=\"font-weight: 400;\">Ospita giardini di fama come Doomur Dullung, Hajua, Mohokutie e Thowra, noti per produrre t\u00e8 ben equilibrati con un&#8217;eccellente combinazione di sapore e struttura.<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Sponda Nord del Brahmaputra <\/b><span style=\"font-weight: 400;\">(Mangaldai e dintorni): Questa regione, anche se pi\u00f9 remota, ha terreni fertili che favoriscono la produzione di t\u00e8 di alta qualit\u00e0, con profili simili a quelli della Sponda Sud.<\/span><\/li><\/ul><p><span style=\"font-weight: 400;\">Tuttavia, i giardini qui affrontano sfide, come la presenza di elefanti che attraversano la zona, che possono influenzare la produzione e la raccolta del t\u00e8.<\/span><\/p><p><span style=\"font-weight: 400;\">L&#8217;Assam \u00e8 una delle regioni pi\u00f9 grandi di produzione di t\u00e8 al mondo, contribuendo alla sua rilevanza globale. Ogni anno, i <\/span><b>giardini di t\u00e8 dell&#8217;Assam producono milioni di chili di t\u00e8<\/b><span style=\"font-weight: 400;\">, che vengono esportati e consumati a livello mondiale.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-625de23 elementor-widget elementor-widget-heading\" data-id=\"625de23\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Il sapore del t\u00e8 Assam\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-62b7203 elementor-widget elementor-widget-text-editor\" data-id=\"62b7203\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Il t\u00e8 Assam \u00e8 noto per il suo sapore forte, robusto e maltato, ideale per chi preferisce un infuso intenso, specialmente nei blend da colazione.<\/span><\/p><p><span style=\"font-weight: 400;\">La sua crescita accelerata, favorita dal clima tropicale e dalle piogge monsoniche, favorisce una crescita accelerata delle piante, intensificando la concentrazione di composti che apportano l&#8217;aroma e il sapore caratteristici del t\u00e8. Inoltre, il processo di ossidazione apporta freschezza e una leggera astringenza.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6b1234f e-flex e-con-boxed e-con e-child\" data-id=\"6b1234f\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e9fad49 elementor-widget__width-initial elementor-widget-mobile__width-inherit elementor-view-default elementor-widget elementor-widget-icon\" data-id=\"e9fad49\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-wrapper\">\n\t\t\t<div class=\"elementor-icon\">\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" id=\"Layer_2\" data-name=\"Layer 2\" viewBox=\"0 0 192 192\"><defs><style> .cls-1 { fill: none; } .cls-2 { fill: #1d1d1b; } <\/style><\/defs><g id=\"medida\"><g><rect class=\"cls-1\" width=\"192\" height=\"192\"><\/rect><g><path class=\"cls-2\" d=\"M50.98,81.76h-15.81c-1.93,0-3.5,1.57-3.5,3.5s1.57,3.5,3.5,3.5h15.81c1.93,0,3.5-1.57,3.5-3.5s-1.57-3.5-3.5-3.5Z\"><\/path><path class=\"cls-2\" d=\"M64.9,53.79c1.37-1.37,1.37-3.58,0-4.95l-10.12-10.12c-1.37-1.37-3.58-1.37-4.95,0-1.37,1.37-1.37,3.58,0,4.95l10.12,10.12c.68,.68,1.58,1.03,2.47,1.03s1.79-.34,2.47-1.03Z\"><\/path><path class=\"cls-2\" d=\"M145.27,38.72c-1.37-1.37-3.58-1.37-4.95,0l-10.12,10.12c-1.37,1.37-1.37,3.58,0,4.95,.68,.68,1.58,1.03,2.47,1.03s1.79-.34,2.47-1.03l10.12-10.12c1.37-1.37,1.37-3.58,0-4.95Z\"><\/path><path class=\"cls-2\" d=\"M97.75,42c1.93,0,3.5-1.57,3.5-3.5v-14.15c0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5v14.15c0,1.93,1.57,3.5,3.5,3.5Z\"><\/path><path class=\"cls-2\" d=\"M156.83,81.76h-14.03c-1.93,0-3.5,1.57-3.5,3.5s1.57,3.5,3.5,3.5h14.03c1.93,0,3.5-1.57,3.5-3.5s-1.57-3.5-3.5-3.5Z\"><\/path><path class=\"cls-2\" d=\"M97.75,48.42c-19.84,0-35.98,16.14-35.98,35.98,0,5.06,.99,9.78,3.03,14.44,.96,2.2,2.35,4.65,3.82,7.25,2.14,3.78,4.57,8.07,5.66,11.69,5.01,16.67,2.59,32.29,2.56,32.45l-.05,.56c0,11.22,9.13,20.36,20.36,20.36s20.36-9.13,20.36-20.36l-.04-.56c-.01-.09-.83-5.44-.21-13.48,.08-.29,.13-.58,.13-.89,0-.1-.02-.19-.03-.29,.48-5.16,1.55-11.3,3.76-17.81,1.37-4.04,4.12-8.95,6.55-13.28,1.09-1.95,2.12-3.79,2.96-5.44,2.75-5.36,3.12-10.41,3.12-14.64,0-19.84-16.14-35.98-35.98-35.98Zm12.3,90.94c-.16,4.07,0,7.32,.19,9.41h-26.18c.21-2.1,.44-5.36,.39-9.41h25.6Zm-12.91,24.79c-5.6,0-10.4-3.48-12.38-8.38h24.76c-1.98,4.9-6.78,8.38-12.38,8.38Zm27.24-68.3c-.79,1.54-1.79,3.32-2.84,5.21-2.57,4.6-5.49,9.8-7.07,14.45-2.06,6.07-3.23,11.82-3.85,16.86h-9.68c.34-.54,.54-1.17,.54-1.86v-19.97c5.79-1.55,10.07-6.82,10.07-13.1,0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5c0,3.62-2.95,6.57-6.57,6.57s-6.57-2.95-6.57-6.57c0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5c0,6.27,4.28,11.55,10.07,13.1v19.97c0,.68,.2,1.32,.54,1.86h-10.93c-.44-5.05-1.37-10.74-3.14-16.6-1.31-4.37-3.95-9.02-6.27-13.12-1.38-2.44-2.68-4.74-3.5-6.6-1.64-3.76-2.44-7.56-2.44-11.64,0-15.98,13-28.98,28.98-28.98s28.98,13,28.98,28.98c0,4.87-.68,8.19-2.35,11.45Z\"><\/path><\/g><\/g><\/g><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-df1326b elementor-widget__width-inherit elementor-widget elementor-widget-heading\" data-id=\"df1326b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<span class=\"elementor-heading-title elementor-size-default\">Uno degli aspetti caratteristici del t\u00e8 Assam \u00e8 il creaming down, un fenomeno in cui il t\u00e8 acquisisce un aspetto torbido raffreddandosi. Ci\u00f2 accade a causa dell'alta concentrazione di oli essenziali e polifenoli nel t\u00e8, ed \u00e8 un segnale di buona qualit\u00e0.<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7af6acb elementor-widget elementor-widget-heading\" data-id=\"7af6acb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Tipi di t\u00e8 Assam\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ff50586 elementor-widget elementor-widget-text-editor\" data-id=\"ff50586\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Il t\u00e8 Assam \u00e8 prodotto attraverso due metodi principali: CTC (Crush, Tear, Curl) e ortodosso, ciascuno con caratteristiche e processi di elaborazione diversi.<\/span><\/p><p><span style=\"font-weight: 400;\">Inoltre, <\/span><b>i raccolti giocano un ruolo chiave nella qualit\u00e0 e nel profilo del t\u00e8<\/b><span style=\"font-weight: 400;\">, evidenziando il primo raccolto (First Flush) e il secondo raccolto (Second Flush).<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ddeb025 elementor-widget elementor-widget-heading\" data-id=\"ddeb025\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Secondo il metodo di produzione\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2a3c049 elementor-widget elementor-widget-heading\" data-id=\"2a3c049\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">T\u00e8 Assam CTC \n<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-063b01e elementor-widget elementor-widget-text-editor\" data-id=\"063b01e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Questo \u00e8 il tipo di t\u00e8 pi\u00f9 comunemente utilizzato per la produzione di t\u00e8 in bustine e blend commerciali.<\/span><\/p><p><span style=\"font-weight: 400;\">Nel processo CTC, le foglie vengono tritate e arrotolate ad alta velocit\u00e0, risultando in piccoli pezzi di t\u00e8. Questo processo aiuta a massimizzare l&#8217;estrazione del sapore durante l&#8217;infusione, offrendo una bevanda forte e corposa, ideale per chi preferisce un t\u00e8 pi\u00f9 potente e con un profilo pi\u00f9 semplice.<\/span><\/p><p><span style=\"font-weight: 400;\">I t\u00e8 CTC dell&#8217;Assam sono solitamente pi\u00f9 rapidi da preparare e, data la loro natura concentrata, sono eccellenti da mescolare con latte e zucchero.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5d13e2f elementor-widget elementor-widget-heading\" data-id=\"5d13e2f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">T\u00e8 Assam Ortodosso\n<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bb0080f elementor-widget elementor-widget-text-editor\" data-id=\"bb0080f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Questo tipo di t\u00e8 viene lavorato in modo pi\u00f9 tradizionale, dove le foglie di t\u00e8 vengono arrotolate delicatamente a mano o tramite macchine a basso impatto, preservando la loro forma originale e con un trattamento pi\u00f9 delicato.<\/span><\/p><p><span style=\"font-weight: 400;\">Il processo ortodosso produce un t\u00e8 di qualit\u00e0 superiore, con un sapore pi\u00f9 complesso e sfumature sottili. Le foglie di t\u00e8 ortodosso dell&#8217;Assam tendono a essere pi\u00f9 grandi e allungate, il che pu\u00f2 risultare in un&#8217;infusione pi\u00f9 aromatica e morbida rispetto ai t\u00e8 CTC.<\/span><\/p><p><span style=\"font-weight: 400;\">Questo tipo di t\u00e8 conserva meglio gli oli essenziali e i composti aromatici che definiscono il sapore unico dell&#8217;Assam.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-641458b elementor-widget elementor-widget-image\" data-id=\"641458b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/72-c.jpg\" class=\"attachment-large size-large wp-image-50945\" alt=\"comparativa di t\u00e8 Assam secondo il loro metodo di produzione\" srcset=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/72-c.jpg 900w, https:\/\/www.alveus.eu\/wp-content\/uploads\/72-c-300x200.jpg 300w, https:\/\/www.alveus.eu\/wp-content\/uploads\/72-c-768x512.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7017210 elementor-widget elementor-widget-text-editor\" data-id=\"7017210\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><i><span style=\"font-weight: 400;\">* Comparazione tra i t\u00e8 Assam BOP Second Flush Rembeng BIO e Assam FTGFOP 1 Mangalam, entrambi disponibili sul nostro sito Alveus B2B.\u00a0<\/span><\/i><\/p><p><span style=\"font-weight: 400;\">Se vuoi saperne di pi\u00f9 sul <\/span><a href=\"https:\/\/www.alveus.eu\/it\/blog\/te-nero-processo-elaborazione\"><span style=\"font-weight: 400;\">processo di produzione del t\u00e8 nero<\/span><\/a><span style=\"font-weight: 400;\">, scopri quest&#8217;altro articolo del nostro blog, dove dettagliamo tutte le sue fasi.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f2211c3 elementor-widget elementor-widget-heading\" data-id=\"f2211c3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Secondo il periodo di raccolta<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3dc7816 elementor-widget elementor-widget-heading\" data-id=\"3dc7816\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Prima raccolta (First Flush)\n<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0c13fd7 elementor-widget elementor-widget-text-editor\" data-id=\"0c13fd7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">La prima raccolta di t\u00e8 Assam avviene tra fine marzo e inizio aprile. Durante questo periodo, le <\/span><b>foglie del t\u00e8 sono pi\u00f9 giovani e fresche<\/b><span style=\"font-weight: 400;\">, e l&#8217;infusione risultante \u00e8 generalmente pi\u00f9 leggera e delicata.<\/span><\/p><p><span style=\"font-weight: 400;\">Anche se non ha la stessa intensit\u00e0 delle raccolte successive, il first flush \u00e8 molto apprezzato per la sua freschezza e le note delicate. I t\u00e8 di questa raccolta hanno una qualit\u00e0 pi\u00f9 raffinata, con un profilo di sapore leggermente floreale e vegetale, nonch\u00e9 una minore astringenza.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4e686b0 elementor-widget elementor-widget-heading\" data-id=\"4e686b0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Seconda raccolta (Second Flush)\n<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c6b31fc elementor-widget elementor-widget-text-editor\" data-id=\"c6b31fc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">La seconda raccolta di t\u00e8 Assam avviene tra maggio e giugno ed \u00e8 generalmente la pi\u00f9 apprezzata dagli amanti del t\u00e8, a causa del suo sapore pi\u00f9 intenso.<\/span><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7c93cf8 e-flex e-con-boxed e-con e-child\" data-id=\"7c93cf8\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-cfa88e0 elementor-widget__width-initial elementor-widget-mobile__width-inherit elementor-view-default elementor-widget elementor-widget-icon\" data-id=\"cfa88e0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-wrapper\">\n\t\t\t<div class=\"elementor-icon\">\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" id=\"Layer_2\" data-name=\"Layer 2\" viewBox=\"0 0 192 192\"><defs><style> .cls-1 { fill: none; } .cls-2 { fill: #1d1d1b; } <\/style><\/defs><g id=\"medida\"><g><rect class=\"cls-1\" width=\"192\" height=\"192\"><\/rect><g><path class=\"cls-2\" d=\"M50.98,81.76h-15.81c-1.93,0-3.5,1.57-3.5,3.5s1.57,3.5,3.5,3.5h15.81c1.93,0,3.5-1.57,3.5-3.5s-1.57-3.5-3.5-3.5Z\"><\/path><path class=\"cls-2\" d=\"M64.9,53.79c1.37-1.37,1.37-3.58,0-4.95l-10.12-10.12c-1.37-1.37-3.58-1.37-4.95,0-1.37,1.37-1.37,3.58,0,4.95l10.12,10.12c.68,.68,1.58,1.03,2.47,1.03s1.79-.34,2.47-1.03Z\"><\/path><path class=\"cls-2\" d=\"M145.27,38.72c-1.37-1.37-3.58-1.37-4.95,0l-10.12,10.12c-1.37,1.37-1.37,3.58,0,4.95,.68,.68,1.58,1.03,2.47,1.03s1.79-.34,2.47-1.03l10.12-10.12c1.37-1.37,1.37-3.58,0-4.95Z\"><\/path><path class=\"cls-2\" d=\"M97.75,42c1.93,0,3.5-1.57,3.5-3.5v-14.15c0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5v14.15c0,1.93,1.57,3.5,3.5,3.5Z\"><\/path><path class=\"cls-2\" d=\"M156.83,81.76h-14.03c-1.93,0-3.5,1.57-3.5,3.5s1.57,3.5,3.5,3.5h14.03c1.93,0,3.5-1.57,3.5-3.5s-1.57-3.5-3.5-3.5Z\"><\/path><path class=\"cls-2\" d=\"M97.75,48.42c-19.84,0-35.98,16.14-35.98,35.98,0,5.06,.99,9.78,3.03,14.44,.96,2.2,2.35,4.65,3.82,7.25,2.14,3.78,4.57,8.07,5.66,11.69,5.01,16.67,2.59,32.29,2.56,32.45l-.05,.56c0,11.22,9.13,20.36,20.36,20.36s20.36-9.13,20.36-20.36l-.04-.56c-.01-.09-.83-5.44-.21-13.48,.08-.29,.13-.58,.13-.89,0-.1-.02-.19-.03-.29,.48-5.16,1.55-11.3,3.76-17.81,1.37-4.04,4.12-8.95,6.55-13.28,1.09-1.95,2.12-3.79,2.96-5.44,2.75-5.36,3.12-10.41,3.12-14.64,0-19.84-16.14-35.98-35.98-35.98Zm12.3,90.94c-.16,4.07,0,7.32,.19,9.41h-26.18c.21-2.1,.44-5.36,.39-9.41h25.6Zm-12.91,24.79c-5.6,0-10.4-3.48-12.38-8.38h24.76c-1.98,4.9-6.78,8.38-12.38,8.38Zm27.24-68.3c-.79,1.54-1.79,3.32-2.84,5.21-2.57,4.6-5.49,9.8-7.07,14.45-2.06,6.07-3.23,11.82-3.85,16.86h-9.68c.34-.54,.54-1.17,.54-1.86v-19.97c5.79-1.55,10.07-6.82,10.07-13.1,0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5c0,3.62-2.95,6.57-6.57,6.57s-6.57-2.95-6.57-6.57c0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5c0,6.27,4.28,11.55,10.07,13.1v19.97c0,.68,.2,1.32,.54,1.86h-10.93c-.44-5.05-1.37-10.74-3.14-16.6-1.31-4.37-3.95-9.02-6.27-13.12-1.38-2.44-2.68-4.74-3.5-6.6-1.64-3.76-2.44-7.56-2.44-11.64,0-15.98,13-28.98,28.98-28.98s28.98,13,28.98,28.98c0,4.87-.68,8.19-2.35,11.45Z\"><\/path><\/g><\/g><\/g><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2ec0373 elementor-widget__width-inherit elementor-widget elementor-widget-heading\" data-id=\"2ec0373\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<span class=\"elementor-heading-title elementor-size-default\">Questa raccolta \u00e8 pi\u00f9 matura, con un sapore pi\u00f9 intenso. Durante questo periodo, le foglie di t\u00e8 sviluppano i famosi \"tips dorati\", che contribuiscono alla dolcezza e alla ricchezza del t\u00e8.<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c5e1745 elementor-widget elementor-widget-text-editor\" data-id=\"c5e1745\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Il second flush di t\u00e8 Assam \u00e8 considerato superiore per il suo corpo pieno e il suo sapore pi\u00f9 equilibrato, con pi\u00f9 astringenza rispetto al first flush, il che lo rende ideale per un&#8217;infusione pi\u00f9 duratura.<\/span><\/p><p><span style=\"font-weight: 400;\">Nel nostro catalogo online, troverai il<\/span> <span style=\"font-weight: 400;\">t\u00e8 <a href=\"https:\/\/b2b.alveus.eu\/it\/assam-tgfop-second-flush-rembeng-bio-ref-82525.html\" target=\"_blank\" rel=\"noopener\">Assam TGFOP Second Flush Rembeng BIO<\/a><\/span><span style=\"font-weight: 400;\">, una variet\u00e0 premium di seconda raccolta.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7c821a4 elementor-widget elementor-widget-heading\" data-id=\"7c821a4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Miscele pi\u00f9 popolari con T\u00e8 Assam\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4bffede elementor-widget elementor-widget-text-editor\" data-id=\"4bffede\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Grazie al suo sapore intenso e corposo, il t\u00e8 Assam \u00e8 una base fondamentale in molte miscele classiche di t\u00e8 nero. La sua adattabilit\u00e0 e ricchezza lo rendono un&#8217;opzione ideale da combinare con altri t\u00e8 e sapori.<\/span><\/p><p><span style=\"font-weight: 400;\">Alcune delle miscele di t\u00e8 pi\u00f9 conosciute realizzate con t\u00e8 Assam includono:<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><b>English Breakfast:<\/b><span style=\"font-weight: 400;\"> Una delle miscele pi\u00f9 conosciute a livello mondiale. Generalmente combina t\u00e8 Assam con t\u00e8 di Ceylon e Kenya, creando un&#8217;infusione robusta, ideale da prendere con latte.<\/span><\/li><\/ul><p><span style=\"font-weight: 400;\">Nella nostra tienda B2B, troverai una selezione accurata di\u00a0<\/span><a href=\"https:\/\/b2b.alveus.eu\/it\/catalogsearch\/result\/index\/?q=english+breakfast\" target=\"_blank\" rel=\"noopener\">miscele English Breakfast<\/a><span style=\"font-weight: 400;\">\u00a0a base di t\u00e8 Assam<\/span><span style=\"font-weight: 400;\"> perfetta da offrire ai tuoi clienti.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e577038 elementor-widget elementor-widget-image\" data-id=\"e577038\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/72-d.jpg\" class=\"attachment-large size-large wp-image-50940\" alt=\"Miscela di t\u00e8 English Breakfast\" srcset=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/72-d.jpg 900w, https:\/\/www.alveus.eu\/wp-content\/uploads\/72-d-300x200.jpg 300w, https:\/\/www.alveus.eu\/wp-content\/uploads\/72-d-768x512.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f5a5fb4 elementor-widget elementor-widget-text-editor\" data-id=\"f5a5fb4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Irish Breakfast:<\/b><span style=\"font-weight: 400;\"> Simile all&#8217;English Breakfast, ma con una maggiore proporzione di t\u00e8 Assam, il che gli conferisce un sapore pi\u00f9 forte.<\/span><\/li><\/ul><p><span style=\"font-weight: 400;\">Includi nel tuo catalogo l&#8217;autentico sapore di questa miscela attraverso il nostro t\u00e8\u00a0<\/span><a href=\"https:\/\/b2b.alveus.eu\/it\/colazione-irlandese-ref-81544.html\" target=\"_blank\" rel=\"noopener\">Irish Breakfast<\/a><span style=\"font-weight: 400;\">\u00a0disponibile all&#8217;ingrosso<\/span><span style=\"font-weight: 400;\"> nel nostro negozio online Alveus.<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Masala Chai:<\/b><span style=\"font-weight: 400;\"> Popolare in India, questa miscela incorpora t\u00e8 Assam con spezie come cardamomo, cannella, zenzero e chiodi di garofano, spesso servito con latte e zucchero.<\/span><\/li><\/ul><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Russian Caravan:<\/b><span style=\"font-weight: 400;\"> Una miscela storica che combina Assam con t\u00e8 affumicati come Lapsang Souchong e Oolong, offrendo un profilo di sapore complesso e profondo.<\/span><\/li><\/ul><p><span style=\"font-weight: 400;\">Nel nostro negozio online potrai <\/span><span style=\"font-weight: 400;\">acquistare all&#8217;ingrosso il nostro\u00a0<\/span><a href=\"https:\/\/b2b.alveus.eu\/it\/russian-caravan-bio-ref-84422.html\" target=\"_blank\" rel=\"noopener\">Russian Caravan Bio<\/a><span style=\"font-weight: 400;\">, una miscela sofisticata ed equilibrata.<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Scottish Breakfast:<\/b><span style=\"font-weight: 400;\"> Pi\u00f9 forte e terroso dell&#8217;English Breakfast, spesso utilizza una maggiore quantit\u00e0 di Assam e altre variet\u00e0 intense.<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-10d93b0 elementor-widget elementor-widget-heading\" data-id=\"10d93b0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Cosa differenzia il t\u00e8 Assam da altri t\u00e8 neri?\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-50c3db5 elementor-widget elementor-widget-text-editor\" data-id=\"50c3db5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Il t\u00e8 Assam \u00e8 frequentemente paragonato ad altre variet\u00e0 di t\u00e8 nero, specialmente Darjeeling e Ceylon. Anche se sono tutti t\u00e8 neri, presentano differenze notevoli nel sapore, corpo e profilo del consumatore.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d093116 elementor-widget elementor-widget-heading\" data-id=\"d093116\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Assam vs Darjeeling\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-be9a744 elementor-widget elementor-widget-text-editor\" data-id=\"be9a744\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Entrambi provengono dall&#8217;India, ma mentre il Darjeeling cresce nelle terre alte dell&#8217;Himalaya ed \u00e8 leggero, floreale e con note di uva moscato, l&#8217;Assam, coltivato a livello del mare, \u00e8 pi\u00f9 robusto e con sfumature terrose.<\/span><\/p><p><span style=\"font-weight: 400;\">Il Darjeeling si gusta meglio da solo, mentre l&#8217;Assam \u00e8 ideale per miscele e si combina bene con il latte.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-762061a elementor-widget elementor-widget-heading\" data-id=\"762061a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Assam vs Ceylon\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-098ce3b elementor-widget elementor-widget-text-editor\" data-id=\"098ce3b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Il t\u00e8 di Ceylon (Sri Lanka) ha un profilo pi\u00f9 agrumato e astringente rispetto al corpo rotondo e maltato dell&#8217;Assam.<\/span><\/p><p><span style=\"font-weight: 400;\">Mentre l&#8217;Assam offre un&#8217;infusione intensa e ricca, il Ceylon \u00e8 pi\u00f9 brillante e rinfrescante, rendendolo popolare nei t\u00e8 freddi e nelle miscele fruttate.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1dc6806 elementor-widget elementor-widget-heading\" data-id=\"1dc6806\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Conclusione e prospettiva del T\u00e8 Assam\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ad58633 elementor-widget elementor-widget-text-editor\" data-id=\"ad58633\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Il t\u00e8 Assam continua a essere una delle variet\u00e0 pi\u00f9 apprezzate e valutate in tutto il mondo. Con una produzione che spazia dai t\u00e8 ad alto volume alle variet\u00e0 premium, l&#8217;Assam rimane fondamentale nel mercato globale del t\u00e8.<\/span><\/p><p><span style=\"font-weight: 400;\">Attualmente il t\u00e8 Assam \u00e8 essenziale in miscele come l&#8217;English Breakfast e l&#8217;Irish Breakfast, e la sua crescente presenza nel mercato dei t\u00e8 biologici mostra la sua capacit\u00e0 di adattamento alle tendenze attuali.<\/span><\/p><p><span style=\"font-weight: 400;\">Per i professionisti del t\u00e8, <\/span><b>l&#8217;Assam rimane una scommessa sicura<\/b><span style=\"font-weight: 400;\">, con una domanda costante sia nei mercati tradizionali che emergenti. La sua qualit\u00e0 e versatilit\u00e0 assicurano la sua posizione come uno dei pilastri del t\u00e8 nero a livello mondiale.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Scopri tutto sul t\u00e8 Assam, il suo sapore unico, i processi di produzione e la sua importanza in miscele classiche come l&#8217;English e l&#8217;Irish Breakfast.<\/p>\n","protected":false},"author":11,"featured_media":50935,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[111],"tags":[],"class_list":["post-50977","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-accademia-del-te"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>T\u00e8 Assam: Guida completa per aziende di t\u00e8 | Alveus<\/title>\n<meta name=\"description\" content=\"Scopri tutto sul t\u00e8 Assam: sapore, tipi, raccolti e il suo uso in miscele popolari. Una guida completa per i professionisti del t\u00e8.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.alveus.eu\/it\/blog\/te-assam\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Guida completa sul T\u00e8 Assam per professionisti\" \/>\n<meta property=\"og:description\" content=\"Scopri tutto sul t\u00e8 Assam: sapore, tipi, raccolti e il suo uso in miscele popolari. Una guida completa per i professionisti del t\u00e8.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.alveus.eu\/it\/blog\/te-assam\/\" \/>\n<meta property=\"og:site_name\" content=\"Alveus\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/alveusinternational\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-15T12:47:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/72-a.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"900\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Alveus Blog Team\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alveus Blog Team\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"10 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.alveus.eu\\\/it\\\/blog\\\/te-assam\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.alveus.eu\\\/it\\\/blog\\\/te-assam\\\/\"},\"author\":{\"name\":\"Alveus Blog Team\",\"@id\":\"https:\\\/\\\/www.alveus.eu\\\/it#\\\/schema\\\/person\\\/6864b22051c6c128b3c72edaeac35855\"},\"headline\":\"Guida completa sul T\u00e8 Assam per professionisti\",\"datePublished\":\"2025-04-15T12:47:17+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.alveus.eu\\\/it\\\/blog\\\/te-assam\\\/\"},\"wordCount\":1657,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.alveus.eu\\\/it#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.alveus.eu\\\/it\\\/blog\\\/te-assam\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.alveus.eu\\\/wp-content\\\/uploads\\\/72-a.jpg\",\"articleSection\":[\"Accademia del T\u00e8\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.alveus.eu\\\/it\\\/blog\\\/te-assam\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.alveus.eu\\\/it\\\/blog\\\/te-assam\\\/\",\"url\":\"https:\\\/\\\/www.alveus.eu\\\/it\\\/blog\\\/te-assam\\\/\",\"name\":\"T\u00e8 Assam: Guida completa per aziende di t\u00e8 | Alveus\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.alveus.eu\\\/it#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.alveus.eu\\\/it\\\/blog\\\/te-assam\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.alveus.eu\\\/it\\\/blog\\\/te-assam\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.alveus.eu\\\/wp-content\\\/uploads\\\/72-a.jpg\",\"datePublished\":\"2025-04-15T12:47:17+00:00\",\"description\":\"Scopri tutto sul t\u00e8 Assam: sapore, tipi, raccolti e il suo uso in miscele popolari. Una guida completa per i professionisti del t\u00e8.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.alveus.eu\\\/it\\\/blog\\\/te-assam\\\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.alveus.eu\\\/it\\\/blog\\\/te-assam\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/www.alveus.eu\\\/it\\\/blog\\\/te-assam\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.alveus.eu\\\/wp-content\\\/uploads\\\/72-a.jpg\",\"contentUrl\":\"https:\\\/\\\/www.alveus.eu\\\/wp-content\\\/uploads\\\/72-a.jpg\",\"width\":900,\"height\":600,\"caption\":\"piantagione di t\u00e8 Assam\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.alveus.eu\\\/it\\\/blog\\\/te-assam\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.alveus.eu\\\/it\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Accademia del T\u00e8\",\"item\":\"https:\\\/\\\/www.alveus.eu\\\/it\\\/blog\\\/category\\\/accademia-del-te\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Guida completa sul T\u00e8 Assam per professionisti\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.alveus.eu\\\/it#website\",\"url\":\"https:\\\/\\\/www.alveus.eu\\\/it\",\"name\":\"Alveus\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.alveus.eu\\\/it#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.alveus.eu\\\/it?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.alveus.eu\\\/it#organization\",\"name\":\"Alveus\",\"alternateName\":\"Alveus Premium Teas\",\"url\":\"https:\\\/\\\/www.alveus.eu\\\/it\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/www.alveus.eu\\\/it#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.alveus.eu\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/alveus-logo-primary.png\",\"contentUrl\":\"https:\\\/\\\/www.alveus.eu\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/alveus-logo-primary.png\",\"width\":248,\"height\":248,\"caption\":\"Alveus\"},\"image\":{\"@id\":\"https:\\\/\\\/www.alveus.eu\\\/it#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/alveusinternational\\\/\",\"https:\\\/\\\/www.instagram.com\\\/alveustea\\\/\",\"https:\\\/\\\/de.linkedin.com\\\/company\\\/alveustea\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.alveus.eu\\\/it#\\\/schema\\\/person\\\/6864b22051c6c128b3c72edaeac35855\",\"name\":\"Alveus Blog Team\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/f951c832a9809c8d01d2ce4fa8bb10716ac4997c3cf93244fa19413f7d28b08e?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/f951c832a9809c8d01d2ce4fa8bb10716ac4997c3cf93244fa19413f7d28b08e?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/f951c832a9809c8d01d2ce4fa8bb10716ac4997c3cf93244fa19413f7d28b08e?s=96&d=mm&r=g\",\"caption\":\"Alveus Blog Team\"},\"description\":\"Editorial team formed by tea professionals from different countries. We are driven by our passion for tea and the dissemination of its culture.\",\"sameAs\":[\"https:\\\/\\\/www.alveus.eu\\\/\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"T\u00e8 Assam: Guida completa per aziende di t\u00e8 | Alveus","description":"Scopri tutto sul t\u00e8 Assam: sapore, tipi, raccolti e il suo uso in miscele popolari. Una guida completa per i professionisti del t\u00e8.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.alveus.eu\/it\/blog\/te-assam\/","og_locale":"it_IT","og_type":"article","og_title":"Guida completa sul T\u00e8 Assam per professionisti","og_description":"Scopri tutto sul t\u00e8 Assam: sapore, tipi, raccolti e il suo uso in miscele popolari. Una guida completa per i professionisti del t\u00e8.","og_url":"https:\/\/www.alveus.eu\/it\/blog\/te-assam\/","og_site_name":"Alveus","article_publisher":"https:\/\/www.facebook.com\/alveusinternational\/","article_published_time":"2025-04-15T12:47:17+00:00","og_image":[{"width":900,"height":600,"url":"https:\/\/www.alveus.eu\/wp-content\/uploads\/72-a.jpg","type":"image\/jpeg"}],"author":"Alveus Blog Team","twitter_card":"summary_large_image","twitter_misc":{"Scritto da":"Alveus Blog Team","Tempo di lettura stimato":"10 minuti"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.alveus.eu\/it\/blog\/te-assam\/#article","isPartOf":{"@id":"https:\/\/www.alveus.eu\/it\/blog\/te-assam\/"},"author":{"name":"Alveus Blog Team","@id":"https:\/\/www.alveus.eu\/it#\/schema\/person\/6864b22051c6c128b3c72edaeac35855"},"headline":"Guida completa sul T\u00e8 Assam per professionisti","datePublished":"2025-04-15T12:47:17+00:00","mainEntityOfPage":{"@id":"https:\/\/www.alveus.eu\/it\/blog\/te-assam\/"},"wordCount":1657,"commentCount":0,"publisher":{"@id":"https:\/\/www.alveus.eu\/it#organization"},"image":{"@id":"https:\/\/www.alveus.eu\/it\/blog\/te-assam\/#primaryimage"},"thumbnailUrl":"https:\/\/www.alveus.eu\/wp-content\/uploads\/72-a.jpg","articleSection":["Accademia del T\u00e8"],"inLanguage":"it-IT","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.alveus.eu\/it\/blog\/te-assam\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.alveus.eu\/it\/blog\/te-assam\/","url":"https:\/\/www.alveus.eu\/it\/blog\/te-assam\/","name":"T\u00e8 Assam: Guida completa per aziende di t\u00e8 | Alveus","isPartOf":{"@id":"https:\/\/www.alveus.eu\/it#website"},"primaryImageOfPage":{"@id":"https:\/\/www.alveus.eu\/it\/blog\/te-assam\/#primaryimage"},"image":{"@id":"https:\/\/www.alveus.eu\/it\/blog\/te-assam\/#primaryimage"},"thumbnailUrl":"https:\/\/www.alveus.eu\/wp-content\/uploads\/72-a.jpg","datePublished":"2025-04-15T12:47:17+00:00","description":"Scopri tutto sul t\u00e8 Assam: sapore, tipi, raccolti e il suo uso in miscele popolari. Una guida completa per i professionisti del t\u00e8.","breadcrumb":{"@id":"https:\/\/www.alveus.eu\/it\/blog\/te-assam\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.alveus.eu\/it\/blog\/te-assam\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.alveus.eu\/it\/blog\/te-assam\/#primaryimage","url":"https:\/\/www.alveus.eu\/wp-content\/uploads\/72-a.jpg","contentUrl":"https:\/\/www.alveus.eu\/wp-content\/uploads\/72-a.jpg","width":900,"height":600,"caption":"piantagione di t\u00e8 Assam"},{"@type":"BreadcrumbList","@id":"https:\/\/www.alveus.eu\/it\/blog\/te-assam\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.alveus.eu\/it"},{"@type":"ListItem","position":2,"name":"Accademia del T\u00e8","item":"https:\/\/www.alveus.eu\/it\/blog\/category\/accademia-del-te\/"},{"@type":"ListItem","position":3,"name":"Guida completa sul T\u00e8 Assam per professionisti"}]},{"@type":"WebSite","@id":"https:\/\/www.alveus.eu\/it#website","url":"https:\/\/www.alveus.eu\/it","name":"Alveus","description":"","publisher":{"@id":"https:\/\/www.alveus.eu\/it#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.alveus.eu\/it?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-IT"},{"@type":"Organization","@id":"https:\/\/www.alveus.eu\/it#organization","name":"Alveus","alternateName":"Alveus Premium Teas","url":"https:\/\/www.alveus.eu\/it","logo":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.alveus.eu\/it#\/schema\/logo\/image\/","url":"https:\/\/www.alveus.eu\/wp-content\/uploads\/2023\/07\/alveus-logo-primary.png","contentUrl":"https:\/\/www.alveus.eu\/wp-content\/uploads\/2023\/07\/alveus-logo-primary.png","width":248,"height":248,"caption":"Alveus"},"image":{"@id":"https:\/\/www.alveus.eu\/it#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/alveusinternational\/","https:\/\/www.instagram.com\/alveustea\/","https:\/\/de.linkedin.com\/company\/alveustea"]},{"@type":"Person","@id":"https:\/\/www.alveus.eu\/it#\/schema\/person\/6864b22051c6c128b3c72edaeac35855","name":"Alveus Blog Team","image":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/secure.gravatar.com\/avatar\/f951c832a9809c8d01d2ce4fa8bb10716ac4997c3cf93244fa19413f7d28b08e?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/f951c832a9809c8d01d2ce4fa8bb10716ac4997c3cf93244fa19413f7d28b08e?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/f951c832a9809c8d01d2ce4fa8bb10716ac4997c3cf93244fa19413f7d28b08e?s=96&d=mm&r=g","caption":"Alveus Blog Team"},"description":"Editorial team formed by tea professionals from different countries. We are driven by our passion for tea and the dissemination of its culture.","sameAs":["https:\/\/www.alveus.eu\/"]}]}},"_links":{"self":[{"href":"https:\/\/www.alveus.eu\/it\/wp-json\/wp\/v2\/posts\/50977","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alveus.eu\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alveus.eu\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alveus.eu\/it\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alveus.eu\/it\/wp-json\/wp\/v2\/comments?post=50977"}],"version-history":[{"count":4,"href":"https:\/\/www.alveus.eu\/it\/wp-json\/wp\/v2\/posts\/50977\/revisions"}],"predecessor-version":[{"id":50981,"href":"https:\/\/www.alveus.eu\/it\/wp-json\/wp\/v2\/posts\/50977\/revisions\/50981"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alveus.eu\/it\/wp-json\/wp\/v2\/media\/50935"}],"wp:attachment":[{"href":"https:\/\/www.alveus.eu\/it\/wp-json\/wp\/v2\/media?parent=50977"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alveus.eu\/it\/wp-json\/wp\/v2\/categories?post=50977"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alveus.eu\/it\/wp-json\/wp\/v2\/tags?post=50977"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}