{"id":59467,"date":"2025-12-15T15:32:40","date_gmt":"2025-12-15T14:32:40","guid":{"rendered":"https:\/\/www.alveus.eu\/?p=59467"},"modified":"2026-02-09T15:38:09","modified_gmt":"2026-02-09T14:38:09","slug":"te-affumicato-lapsang-souchong","status":"publish","type":"post","link":"https:\/\/www.alveus.eu\/it\/blog\/te-affumicato-lapsang-souchong\/","title":{"rendered":"Lapsang Souchong: Guida completa su questo t\u00e8 affumicato premium"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"59467\" class=\"elementor elementor-59467 elementor-59424\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ec48546 e-con-full e-flex e-con e-parent\" data-id=\"ec48546\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5629397 elementor-widget elementor-widget-text-editor\" data-id=\"5629397\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Il Lapsang Souchong \u00e8 uno dei t\u00e8 pi\u00f9 esclusivi al mondo. Il suo caratteristico aroma e sapore affumicato lo hanno reso un punto di riferimento unico nel panorama del t\u00e8 premium, apprezzato sia per il suo profilo sensoriale distintivo che per la sua storia e il suo meticoloso processo di lavorazione.<\/span><\/p><p><span style=\"font-weight: 400;\">Per i professionisti del settore questo t\u00e8 rappresenta un&#8217;opportunit\u00e0 strategica: offrire un prodotto autentico, con un&#8217;origine chiara e un posizionamento differenziale che attira consumatori esigenti alla ricerca di esperienze uniche.<\/span><\/p><p><span style=\"font-weight: 400;\">In questo articolo esploreremo in profondit\u00e0 il Lapsang Souchong: la sua storia, il suo processo di produzione, le migliori tecniche di preparazione e le miscele pi\u00f9 apprezzate. Analizzeremo anche come integrarlo efficacemente in un catalogo professionale, sottolineando il suo potenziale per arricchire la proposta di valore e rafforzare l&#8217;identit\u00e0 del marchio.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-81850a7 elementor-toc--minimized-on-tablet elementor-widget elementor-widget-table-of-contents\" data-id=\"81850a7\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;headings_by_tags&quot;:[&quot;h2&quot;],&quot;exclude_headings_by_selector&quot;:&quot;.elementor-grid .elementor-heading-title&quot;,&quot;no_headings_message&quot;:&quot;No headings were found on this page.&quot;,&quot;marker_view&quot;:&quot;numbers&quot;,&quot;minimize_box&quot;:&quot;yes&quot;,&quot;minimized_on&quot;:&quot;tablet&quot;,&quot;hierarchical_view&quot;:&quot;yes&quot;,&quot;min_height&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"table-of-contents.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-toc__header\">\n\t\t\t\t\t\t<div class=\"elementor-toc__header-title\">\n\t\t\t\tSommario\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-toc__toggle-button elementor-toc__toggle-button--expand\" role=\"button\" tabindex=\"0\" aria-controls=\"elementor-toc__81850a7\" aria-expanded=\"true\" aria-label=\"Apri l&#039;indice dei contenuti\"><i aria-hidden=\"true\" class=\"alveus alveus-arrow\"><\/i><\/div>\n\t\t\t\t<div class=\"elementor-toc__toggle-button elementor-toc__toggle-button--collapse\" role=\"button\" tabindex=\"0\" aria-controls=\"elementor-toc__81850a7\" aria-expanded=\"true\" aria-label=\"Chiudi l&#039;indice dei contenuti\"><i aria-hidden=\"true\" class=\"alveus alveus-close\"><\/i><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div id=\"elementor-toc__81850a7\" class=\"elementor-toc__body\">\n\t\t\t<div class=\"elementor-toc__spinner-container\">\n\t\t\t\t<i class=\"elementor-toc__spinner eicon-animation-spin eicon-loading\" aria-hidden=\"true\"><\/i>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-aeb460f elementor-widget elementor-widget-heading\" data-id=\"aeb460f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Cos'\u00e8 il t\u00e8 affumicato Lapsang Souchong?\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-deddede elementor-widget elementor-widget-text-editor\" data-id=\"deddede\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Si tratta di un t\u00e8 nero originario della regione di Wuyi, in Cina, <\/span><b>noto per il suo caratteristico sapore affumicato, <\/b><span style=\"font-weight: 400;\">ottenuto attraverso un processo unico in cui le foglie di t\u00e8 vengono essiccate e affumicate sul fuoco di legno di pino, che conferisce loro un <\/span><b>profilo terroso <\/b><span style=\"font-weight: 400;\">e <\/span><b>resinoso<\/b><span style=\"font-weight: 400;\">. Sebbene il suo sapore vari a seconda del tempo e del tipo di affumicatura, il Lapsang Souchong \u00e8 famoso per le sue note profonde e complesse, che lo distinguono dagli altri t\u00e8 neri.<\/span><\/p><p><span style=\"font-weight: 400;\">Il termine Lapsang Souchong deriva dalle parole cinesi <\/span><b>&#8220;Lapsang&#8221;<\/b><span style=\"font-weight: 400;\">, che si riferisce al legno di pino, e <\/span><b>&#8220;Souchong&#8221;<\/b><span style=\"font-weight: 400;\">, un termine utilizzato per descrivere una categoria di foglie di t\u00e8, generalmente quelle pi\u00f9 grandi e mature, che si trovano nella parte bassa della pianta.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-41e3ce9 e-flex e-con-boxed e-con e-child\" data-id=\"41e3ce9\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-05d6455 elementor-widget__width-initial elementor-widget-mobile__width-inherit elementor-view-default elementor-widget elementor-widget-icon\" data-id=\"05d6455\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-wrapper\">\n\t\t\t<div class=\"elementor-icon\">\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" id=\"Layer_2\" data-name=\"Layer 2\" viewBox=\"0 0 192 192\"><defs><style> .cls-1 { fill: none; } .cls-2 { fill: #1d1d1b; } <\/style><\/defs><g id=\"medida\"><g><rect class=\"cls-1\" width=\"192\" height=\"192\"><\/rect><g><path class=\"cls-2\" d=\"M50.98,81.76h-15.81c-1.93,0-3.5,1.57-3.5,3.5s1.57,3.5,3.5,3.5h15.81c1.93,0,3.5-1.57,3.5-3.5s-1.57-3.5-3.5-3.5Z\"><\/path><path class=\"cls-2\" d=\"M64.9,53.79c1.37-1.37,1.37-3.58,0-4.95l-10.12-10.12c-1.37-1.37-3.58-1.37-4.95,0-1.37,1.37-1.37,3.58,0,4.95l10.12,10.12c.68,.68,1.58,1.03,2.47,1.03s1.79-.34,2.47-1.03Z\"><\/path><path class=\"cls-2\" d=\"M145.27,38.72c-1.37-1.37-3.58-1.37-4.95,0l-10.12,10.12c-1.37,1.37-1.37,3.58,0,4.95,.68,.68,1.58,1.03,2.47,1.03s1.79-.34,2.47-1.03l10.12-10.12c1.37-1.37,1.37-3.58,0-4.95Z\"><\/path><path class=\"cls-2\" d=\"M97.75,42c1.93,0,3.5-1.57,3.5-3.5v-14.15c0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5v14.15c0,1.93,1.57,3.5,3.5,3.5Z\"><\/path><path class=\"cls-2\" d=\"M156.83,81.76h-14.03c-1.93,0-3.5,1.57-3.5,3.5s1.57,3.5,3.5,3.5h14.03c1.93,0,3.5-1.57,3.5-3.5s-1.57-3.5-3.5-3.5Z\"><\/path><path class=\"cls-2\" d=\"M97.75,48.42c-19.84,0-35.98,16.14-35.98,35.98,0,5.06,.99,9.78,3.03,14.44,.96,2.2,2.35,4.65,3.82,7.25,2.14,3.78,4.57,8.07,5.66,11.69,5.01,16.67,2.59,32.29,2.56,32.45l-.05,.56c0,11.22,9.13,20.36,20.36,20.36s20.36-9.13,20.36-20.36l-.04-.56c-.01-.09-.83-5.44-.21-13.48,.08-.29,.13-.58,.13-.89,0-.1-.02-.19-.03-.29,.48-5.16,1.55-11.3,3.76-17.81,1.37-4.04,4.12-8.95,6.55-13.28,1.09-1.95,2.12-3.79,2.96-5.44,2.75-5.36,3.12-10.41,3.12-14.64,0-19.84-16.14-35.98-35.98-35.98Zm12.3,90.94c-.16,4.07,0,7.32,.19,9.41h-26.18c.21-2.1,.44-5.36,.39-9.41h25.6Zm-12.91,24.79c-5.6,0-10.4-3.48-12.38-8.38h24.76c-1.98,4.9-6.78,8.38-12.38,8.38Zm27.24-68.3c-.79,1.54-1.79,3.32-2.84,5.21-2.57,4.6-5.49,9.8-7.07,14.45-2.06,6.07-3.23,11.82-3.85,16.86h-9.68c.34-.54,.54-1.17,.54-1.86v-19.97c5.79-1.55,10.07-6.82,10.07-13.1,0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5c0,3.62-2.95,6.57-6.57,6.57s-6.57-2.95-6.57-6.57c0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5c0,6.27,4.28,11.55,10.07,13.1v19.97c0,.68,.2,1.32,.54,1.86h-10.93c-.44-5.05-1.37-10.74-3.14-16.6-1.31-4.37-3.95-9.02-6.27-13.12-1.38-2.44-2.68-4.74-3.5-6.6-1.64-3.76-2.44-7.56-2.44-11.64,0-15.98,13-28.98,28.98-28.98s28.98,13,28.98,28.98c0,4.87-.68,8.19-2.35,11.45Z\"><\/path><\/g><\/g><\/g><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-eb27c75 elementor-widget__width-inherit elementor-widget elementor-widget-heading\" data-id=\"eb27c75\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<span class=\"elementor-heading-title elementor-size-default\">Sebbene il Lapsang Souchong sia famoso per il suo intenso carattere affumicato, esistono varianti pi\u00f9 morbide ed equilibrate. Queste versioni possono essere ideali per ampliare il tuo catalogo e attirare clienti che cercano un'introduzione pi\u00f9 accessibile ai t\u00e8 affumicati senza rinunciare all'autenticit\u00e0 del prodotto.\n<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d71a9ea elementor-widget elementor-widget-heading\" data-id=\"d71a9ea\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Origine, storia ed evoluzione<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e5f71a4 elementor-widget elementor-widget-text-editor\" data-id=\"e5f71a4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Il Lapsang Souchong ha origine nella regione montuosa di Wu Yi, nel Fujian, in Cina, durante la dinastia Qing.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">Sebbene esistano diverse leggende sulla sua creazione, la versione pi\u00f9 accreditata indica che nel 1646, a causa dell&#8217;intervento delle truppe militari Qing durante la produzione del t\u00e8, i contadini locali furono costretti a improvvisare metodi per essiccare rapidamente le foglie.\u00a0<\/span><\/p><p><b>Per evitare che il t\u00e8 fresco si deteriorasse<\/b><span style=\"font-weight: 400;\">, iniziarono ad <\/span><b>essiccarlo sul fuoco di legno di pino<\/b><span style=\"font-weight: 400;\">, che gli confer\u00ec il suo caratteristico sapore affumicato. Nacque cos\u00ec questo t\u00e8 unico, oggi riconosciuto per la sua intensit\u00e0 e il suo profilo aromatico inconfondibile.<\/span><\/p><p><span style=\"font-weight: 400;\">Inizialmente noto come &#8220;<\/span><b>smoky souchong<\/b><span style=\"font-weight: 400;\">&#8220;, il t\u00e8 fu adottato dai commercianti europei, in particolare quelli olandesi, che lo commercializzarono con il nome di Lapsang Souchong. Nel corso dei secoli, il t\u00e8 divenne popolare in Europa e fu incorporato in miscele iconiche come la &#8220;<\/span><b>Russian Caravan<\/b><span style=\"font-weight: 400;\">&#8220;.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d27c1f1 elementor-widget elementor-widget-image\" data-id=\"d27c1f1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/104_b.jpg\" class=\"attachment-large size-large wp-image-59439\" alt=\"Paisaje de Wu Yi en Fujian, origen del t\u00e9 ahumado\" srcset=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/104_b.jpg 900w, https:\/\/www.alveus.eu\/wp-content\/uploads\/104_b-300x200.jpg 300w, https:\/\/www.alveus.eu\/wp-content\/uploads\/104_b-768x512.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3e50bca elementor-widget elementor-widget-heading\" data-id=\"3e50bca\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Coltivazione e produzione attuale del t\u00e8 affumicato\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f7faf32 elementor-widget elementor-widget-text-editor\" data-id=\"f7faf32\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Il Lapsang Souchong <\/span><b>viene coltivato principalmente sulle montagne Wu Yi<\/b><span style=\"font-weight: 400;\">, situate nel nord-ovest della provincia del Fujian, in Cina. Questa regione vulcanica \u00e8 famosa per il suo microclima unico, che offre temperature fresche, terreni fertili e un ambiente protetto da formazioni rocciose.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">Le condizioni climatiche ideali e la biodiversit\u00e0 della zona consentono la coltivazione di t\u00e8 di alta qualit\u00e0, con le piantagioni ad altitudine pi\u00f9 elevata che producono le foglie pi\u00f9 pregiate. Queste zone elevate forniscono un t\u00e8 dal profilo aromatico intenso e complesso.<\/span><\/p><p><span style=\"font-weight: 400;\">Sebbene Wu Yi sia il cuore della produzione di questo t\u00e8, esso viene coltivato anche in alcune zone vicine del <\/span><b>Jiangxi<\/b><span style=\"font-weight: 400;\">. Tuttavia, i t\u00e8 di questa regione non raggiungono la stessa complessit\u00e0 e lo stesso livello di affumicatura di quelli di Wu Yi, che continuano ad essere considerati i migliori in termini di qualit\u00e0. Le piantagioni di Wu Yi continuano ad utilizzare tecniche tradizionali per preservare l&#8217;autenticit\u00e0 e il sapore unico di questo t\u00e8.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e691b0b e-flex e-con-boxed e-con e-child\" data-id=\"e691b0b\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-873f0d4 elementor-widget__width-initial elementor-widget-mobile__width-inherit elementor-view-default elementor-widget elementor-widget-icon\" data-id=\"873f0d4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-wrapper\">\n\t\t\t<div class=\"elementor-icon\">\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" id=\"Layer_2\" data-name=\"Layer 2\" viewBox=\"0 0 192 192\"><defs><style> .cls-1 { fill: none; } .cls-2 { fill: #1d1d1b; } <\/style><\/defs><g id=\"medida\"><g><rect class=\"cls-1\" width=\"192\" height=\"192\"><\/rect><g><path class=\"cls-2\" d=\"M50.98,81.76h-15.81c-1.93,0-3.5,1.57-3.5,3.5s1.57,3.5,3.5,3.5h15.81c1.93,0,3.5-1.57,3.5-3.5s-1.57-3.5-3.5-3.5Z\"><\/path><path class=\"cls-2\" d=\"M64.9,53.79c1.37-1.37,1.37-3.58,0-4.95l-10.12-10.12c-1.37-1.37-3.58-1.37-4.95,0-1.37,1.37-1.37,3.58,0,4.95l10.12,10.12c.68,.68,1.58,1.03,2.47,1.03s1.79-.34,2.47-1.03Z\"><\/path><path class=\"cls-2\" d=\"M145.27,38.72c-1.37-1.37-3.58-1.37-4.95,0l-10.12,10.12c-1.37,1.37-1.37,3.58,0,4.95,.68,.68,1.58,1.03,2.47,1.03s1.79-.34,2.47-1.03l10.12-10.12c1.37-1.37,1.37-3.58,0-4.95Z\"><\/path><path class=\"cls-2\" d=\"M97.75,42c1.93,0,3.5-1.57,3.5-3.5v-14.15c0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5v14.15c0,1.93,1.57,3.5,3.5,3.5Z\"><\/path><path class=\"cls-2\" d=\"M156.83,81.76h-14.03c-1.93,0-3.5,1.57-3.5,3.5s1.57,3.5,3.5,3.5h14.03c1.93,0,3.5-1.57,3.5-3.5s-1.57-3.5-3.5-3.5Z\"><\/path><path class=\"cls-2\" d=\"M97.75,48.42c-19.84,0-35.98,16.14-35.98,35.98,0,5.06,.99,9.78,3.03,14.44,.96,2.2,2.35,4.65,3.82,7.25,2.14,3.78,4.57,8.07,5.66,11.69,5.01,16.67,2.59,32.29,2.56,32.45l-.05,.56c0,11.22,9.13,20.36,20.36,20.36s20.36-9.13,20.36-20.36l-.04-.56c-.01-.09-.83-5.44-.21-13.48,.08-.29,.13-.58,.13-.89,0-.1-.02-.19-.03-.29,.48-5.16,1.55-11.3,3.76-17.81,1.37-4.04,4.12-8.95,6.55-13.28,1.09-1.95,2.12-3.79,2.96-5.44,2.75-5.36,3.12-10.41,3.12-14.64,0-19.84-16.14-35.98-35.98-35.98Zm12.3,90.94c-.16,4.07,0,7.32,.19,9.41h-26.18c.21-2.1,.44-5.36,.39-9.41h25.6Zm-12.91,24.79c-5.6,0-10.4-3.48-12.38-8.38h24.76c-1.98,4.9-6.78,8.38-12.38,8.38Zm27.24-68.3c-.79,1.54-1.79,3.32-2.84,5.21-2.57,4.6-5.49,9.8-7.07,14.45-2.06,6.07-3.23,11.82-3.85,16.86h-9.68c.34-.54,.54-1.17,.54-1.86v-19.97c5.79-1.55,10.07-6.82,10.07-13.1,0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5c0,3.62-2.95,6.57-6.57,6.57s-6.57-2.95-6.57-6.57c0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5c0,6.27,4.28,11.55,10.07,13.1v19.97c0,.68,.2,1.32,.54,1.86h-10.93c-.44-5.05-1.37-10.74-3.14-16.6-1.31-4.37-3.95-9.02-6.27-13.12-1.38-2.44-2.68-4.74-3.5-6.6-1.64-3.76-2.44-7.56-2.44-11.64,0-15.98,13-28.98,28.98-28.98s28.98,13,28.98,28.98c0,4.87-.68,8.19-2.35,11.45Z\"><\/path><\/g><\/g><\/g><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1987838 elementor-widget__width-inherit elementor-widget elementor-widget-heading\" data-id=\"1987838\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<span class=\"elementor-heading-title elementor-size-default\">Wu Yi \u00e8 una Riserva della Biosfera dell'UNESCO, che si distingue per la sua eccezionale biodiversit\u00e0. Questa ricchezza naturale non solo contribuisce alla produzione di t\u00e8 di alta qualit\u00e0, ma influenza anche direttamente il profilo aromatico del Lapsang Souchong.\n<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-02262c2 elementor-widget elementor-widget-heading\" data-id=\"02262c2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Processo di produzione del t\u00e8 Lapsang Souchong\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3d887cc elementor-widget elementor-widget-text-editor\" data-id=\"3d887cc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">La lavorazione del <\/span><b>Lapsang Souchong <\/b><span style=\"font-weight: 400;\">combina tecniche artigianali secolari con un controllo preciso di ogni fase, che d\u00e0 come risultato uno dei profili aromatici pi\u00f9 complessi nel mondo del t\u00e8.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">Sebbene condivida alcune fasi comuni con <\/span><a href=\"https:\/\/www.alveus.eu\/it\/blog\/te-nero-processo-elaborazione\/\"><span style=\"font-weight: 400;\">la produzione classica del t\u00e8 nero<\/span><\/a><span style=\"font-weight: 400;\">, la sua identit\u00e0 deriva dal modo in cui queste fasi vengono adattate per esaltare il caratteristico sapore affumicato.\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1844fed elementor-widget elementor-widget-heading\" data-id=\"1844fed\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">1. Raccolta e appassimento\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-981c80e elementor-widget elementor-widget-text-editor\" data-id=\"981c80e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Le foglie mature vengono raccolte a mano e stese al chiuso per ridurne gradualmente l&#8217;umidit\u00e0. Questa lenta appassitura prepara la foglia ad assorbire gli aromi durante la successiva affumicatura.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">La tecnica \u00e8 simile a quella utilizzata per altri t\u00e8, anche se nel Lapsang la ventilazione e la temperatura sono controllate ancora pi\u00f9 attentamente per evitare interferenze con il profilo aromatico finale.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-31b1ccb elementor-widget elementor-widget-heading\" data-id=\"31b1ccb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">2. Arrotolamento e prima ossidazione\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fe9ab38 elementor-widget elementor-widget-text-editor\" data-id=\"fe9ab38\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Dopo l&#8217;appassimento, le foglie vengono leggermente arrotolate per rompere parte delle pareti cellulari e avviare l&#8217;ossidazione. Questo processo viene controllato attentamente per sviluppare le sfumature di un t\u00e8 nero senza saturare il carattere finale del prodotto.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8c89f96 elementor-widget elementor-widget-heading\" data-id=\"8c89f96\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">3. Affumicatura in affumicatoi tradizionali\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e5f4452 elementor-widget elementor-widget-text-editor\" data-id=\"e5f4452\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Il cuore del processo \u00e8 l&#8217;affumicatura. Le foglie vengono poste ai piani superiori di un <\/span><b><i>affumicatoio<\/i><\/b><span style=\"font-weight: 400;\">, dove vengono esposte al fumo di legno di pino fresco, generalmente Pinus taiwanensis.<\/span><\/p><p><span style=\"font-weight: 400;\">L&#8217;intensit\u00e0 del sapore finale viene regolata attraverso tre variabili chiave:<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">La distanza tra le foglie e le braci.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">La temperatura del fumo.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">La durata totale dell&#8217;affumicatura.<\/span><\/li><\/ul><p><span style=\"font-weight: 400;\">Durante questa fase, le foglie assorbono i composti aromatici tipici della combustione del legno, responsabili delle caratteristiche note affumicate, resinose e leggermente speziate che contraddistinguono questo t\u00e8.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4744eff elementor-widget elementor-widget-image\" data-id=\"4744eff\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/104_c.jpg\" class=\"attachment-large size-large wp-image-59429\" alt=\"Ahumado en smokehouse tradicional\" srcset=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/104_c.jpg 900w, https:\/\/www.alveus.eu\/wp-content\/uploads\/104_c-300x200.jpg 300w, https:\/\/www.alveus.eu\/wp-content\/uploads\/104_c-768x512.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a9d9292 elementor-widget elementor-widget-image\" data-id=\"a9d9292\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/104_c_2.jpg\" class=\"attachment-large size-large wp-image-59434\" alt=\"Smoked in a traditional smokehouse\" srcset=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/104_c_2.jpg 900w, https:\/\/www.alveus.eu\/wp-content\/uploads\/104_c_2-300x200.jpg 300w, https:\/\/www.alveus.eu\/wp-content\/uploads\/104_c_2-768x512.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1831b38 e-flex e-con-boxed e-con e-child\" data-id=\"1831b38\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3624753 elementor-widget__width-initial elementor-widget-mobile__width-inherit elementor-view-default elementor-widget elementor-widget-icon\" data-id=\"3624753\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-wrapper\">\n\t\t\t<div class=\"elementor-icon\">\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" id=\"Layer_2\" data-name=\"Layer 2\" viewBox=\"0 0 192 192\"><defs><style> .cls-1 { fill: none; } .cls-2 { fill: #1d1d1b; } <\/style><\/defs><g id=\"medida\"><g><rect class=\"cls-1\" width=\"192\" height=\"192\"><\/rect><g><path class=\"cls-2\" d=\"M50.98,81.76h-15.81c-1.93,0-3.5,1.57-3.5,3.5s1.57,3.5,3.5,3.5h15.81c1.93,0,3.5-1.57,3.5-3.5s-1.57-3.5-3.5-3.5Z\"><\/path><path class=\"cls-2\" d=\"M64.9,53.79c1.37-1.37,1.37-3.58,0-4.95l-10.12-10.12c-1.37-1.37-3.58-1.37-4.95,0-1.37,1.37-1.37,3.58,0,4.95l10.12,10.12c.68,.68,1.58,1.03,2.47,1.03s1.79-.34,2.47-1.03Z\"><\/path><path class=\"cls-2\" d=\"M145.27,38.72c-1.37-1.37-3.58-1.37-4.95,0l-10.12,10.12c-1.37,1.37-1.37,3.58,0,4.95,.68,.68,1.58,1.03,2.47,1.03s1.79-.34,2.47-1.03l10.12-10.12c1.37-1.37,1.37-3.58,0-4.95Z\"><\/path><path class=\"cls-2\" d=\"M97.75,42c1.93,0,3.5-1.57,3.5-3.5v-14.15c0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5v14.15c0,1.93,1.57,3.5,3.5,3.5Z\"><\/path><path class=\"cls-2\" d=\"M156.83,81.76h-14.03c-1.93,0-3.5,1.57-3.5,3.5s1.57,3.5,3.5,3.5h14.03c1.93,0,3.5-1.57,3.5-3.5s-1.57-3.5-3.5-3.5Z\"><\/path><path class=\"cls-2\" d=\"M97.75,48.42c-19.84,0-35.98,16.14-35.98,35.98,0,5.06,.99,9.78,3.03,14.44,.96,2.2,2.35,4.65,3.82,7.25,2.14,3.78,4.57,8.07,5.66,11.69,5.01,16.67,2.59,32.29,2.56,32.45l-.05,.56c0,11.22,9.13,20.36,20.36,20.36s20.36-9.13,20.36-20.36l-.04-.56c-.01-.09-.83-5.44-.21-13.48,.08-.29,.13-.58,.13-.89,0-.1-.02-.19-.03-.29,.48-5.16,1.55-11.3,3.76-17.81,1.37-4.04,4.12-8.95,6.55-13.28,1.09-1.95,2.12-3.79,2.96-5.44,2.75-5.36,3.12-10.41,3.12-14.64,0-19.84-16.14-35.98-35.98-35.98Zm12.3,90.94c-.16,4.07,0,7.32,.19,9.41h-26.18c.21-2.1,.44-5.36,.39-9.41h25.6Zm-12.91,24.79c-5.6,0-10.4-3.48-12.38-8.38h24.76c-1.98,4.9-6.78,8.38-12.38,8.38Zm27.24-68.3c-.79,1.54-1.79,3.32-2.84,5.21-2.57,4.6-5.49,9.8-7.07,14.45-2.06,6.07-3.23,11.82-3.85,16.86h-9.68c.34-.54,.54-1.17,.54-1.86v-19.97c5.79-1.55,10.07-6.82,10.07-13.1,0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5c0,3.62-2.95,6.57-6.57,6.57s-6.57-2.95-6.57-6.57c0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5c0,6.27,4.28,11.55,10.07,13.1v19.97c0,.68,.2,1.32,.54,1.86h-10.93c-.44-5.05-1.37-10.74-3.14-16.6-1.31-4.37-3.95-9.02-6.27-13.12-1.38-2.44-2.68-4.74-3.5-6.6-1.64-3.76-2.44-7.56-2.44-11.64,0-15.98,13-28.98,28.98-28.98s28.98,13,28.98,28.98c0,4.87-.68,8.19-2.35,11.45Z\"><\/path><\/g><\/g><\/g><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d99e09e elementor-widget__width-inherit elementor-widget elementor-widget-heading\" data-id=\"d99e09e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<span class=\"elementor-heading-title elementor-size-default\">Alcuni maestri affumicatori alternano fasi di affumicatura e riposo per \"affinare\" l'aroma finale, ottenendo un profilo pi\u00f9 profondo senza arrivare a un eccesso di fumo.\n<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d51f38a elementor-widget elementor-widget-heading\" data-id=\"d51f38a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">4. Seconda ossidazione e fissaggio\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-beb779e elementor-widget elementor-widget-text-editor\" data-id=\"beb779e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Dopo l&#8217;affumicatura iniziale, le foglie completano una breve fase di ossidazione controllata.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">Successivamente viene applicata una rapida tostatura per arrestare il processo e fissare il profilo aromatico, evitando che il carattere affumicato venga eclissato dalla naturale ossidazione del t\u00e8 nero.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-89f5527 elementor-widget elementor-widget-heading\" data-id=\"89f5527\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">5. Essiccazione finale e affinamento aromatico\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0a9a252 elementor-widget elementor-widget-text-editor\" data-id=\"0a9a252\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Nella fase finale, le foglie vengono riportate <\/span><i><span style=\"font-weight: 400;\">nell&#8217;affumicatoio <\/span><\/i><span style=\"font-weight: 400;\">per un&#8217;essiccazione prolungata (con o senza fumo, a seconda dello stile del produttore) che stabilizza l&#8217;umidit\u00e0, uniformizza l&#8217;aroma e garantisce una conservazione ottimale.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">Il risultato \u00e8 un t\u00e8 con un equilibrio unico tra il corpo tipico del t\u00e8 nero del Fujian e le note affumicate derivanti dal processo, che offre un profilo sensoriale potente e raffinato, apprezzato sia nelle infusioni pure che nelle miscele premium.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-35ad9e2 elementor-widget elementor-widget-heading\" data-id=\"35ad9e2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Caratteristiche sensoriali: Sapore e aroma del t\u00e8 Lapsang\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2d7f726 elementor-widget elementor-widget-text-editor\" data-id=\"2d7f726\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Il Lapsang Souchong si distingue per un profilo sensoriale inconfondibile nel mondo del t\u00e8. La sua caratteristica pi\u00f9 emblematica \u00e8 l&#8217;aroma affumicato, spesso descritto come <\/span><b>profondo e resinoso<\/b><span style=\"font-weight: 400;\">, con sfumature che evocano legno bruciato, resina di pino, paprika affumicata e lievi sentori di longan essiccato.<\/span><\/p><p><span style=\"font-weight: 400;\">In tazza presenta un corpo da medio a pieno, con un ingresso morbido nonostante la sua intensit\u00e0 aromatica. A differenza di altri t\u00e8 neri pi\u00f9 vigorosi, il Lapsang Souchong ha <\/span><b>una bassa astringenza e praticamente nessuna amarezza<\/b><span style=\"font-weight: 400;\">, il che permette di apprezzare senza distrazioni la complessit\u00e0 dell&#8217;affumicatura.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">Questa morbidezza lo rende un t\u00e8 che pu\u00f2 essere gustato senza zucchero o aggiunte, poich\u00e9 il suo equilibrio naturale non richiede dolcificanti. Per quanto riguarda il sapore, offre una combinazione armoniosa di note affumicate, toni speziati e un sottofondo dolce appena percettibile.\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-78f5e51 e-flex e-con-boxed e-con e-child\" data-id=\"78f5e51\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-df3bb5d elementor-widget__width-initial elementor-widget-mobile__width-inherit elementor-view-default elementor-widget elementor-widget-icon\" data-id=\"df3bb5d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-wrapper\">\n\t\t\t<div class=\"elementor-icon\">\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" id=\"Layer_2\" data-name=\"Layer 2\" viewBox=\"0 0 192 192\"><defs><style> .cls-1 { fill: none; } .cls-2 { fill: #1d1d1b; } <\/style><\/defs><g id=\"medida\"><g><rect class=\"cls-1\" width=\"192\" height=\"192\"><\/rect><g><path class=\"cls-2\" d=\"M50.98,81.76h-15.81c-1.93,0-3.5,1.57-3.5,3.5s1.57,3.5,3.5,3.5h15.81c1.93,0,3.5-1.57,3.5-3.5s-1.57-3.5-3.5-3.5Z\"><\/path><path class=\"cls-2\" d=\"M64.9,53.79c1.37-1.37,1.37-3.58,0-4.95l-10.12-10.12c-1.37-1.37-3.58-1.37-4.95,0-1.37,1.37-1.37,3.58,0,4.95l10.12,10.12c.68,.68,1.58,1.03,2.47,1.03s1.79-.34,2.47-1.03Z\"><\/path><path class=\"cls-2\" d=\"M145.27,38.72c-1.37-1.37-3.58-1.37-4.95,0l-10.12,10.12c-1.37,1.37-1.37,3.58,0,4.95,.68,.68,1.58,1.03,2.47,1.03s1.79-.34,2.47-1.03l10.12-10.12c1.37-1.37,1.37-3.58,0-4.95Z\"><\/path><path class=\"cls-2\" d=\"M97.75,42c1.93,0,3.5-1.57,3.5-3.5v-14.15c0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5v14.15c0,1.93,1.57,3.5,3.5,3.5Z\"><\/path><path class=\"cls-2\" d=\"M156.83,81.76h-14.03c-1.93,0-3.5,1.57-3.5,3.5s1.57,3.5,3.5,3.5h14.03c1.93,0,3.5-1.57,3.5-3.5s-1.57-3.5-3.5-3.5Z\"><\/path><path class=\"cls-2\" d=\"M97.75,48.42c-19.84,0-35.98,16.14-35.98,35.98,0,5.06,.99,9.78,3.03,14.44,.96,2.2,2.35,4.65,3.82,7.25,2.14,3.78,4.57,8.07,5.66,11.69,5.01,16.67,2.59,32.29,2.56,32.45l-.05,.56c0,11.22,9.13,20.36,20.36,20.36s20.36-9.13,20.36-20.36l-.04-.56c-.01-.09-.83-5.44-.21-13.48,.08-.29,.13-.58,.13-.89,0-.1-.02-.19-.03-.29,.48-5.16,1.55-11.3,3.76-17.81,1.37-4.04,4.12-8.95,6.55-13.28,1.09-1.95,2.12-3.79,2.96-5.44,2.75-5.36,3.12-10.41,3.12-14.64,0-19.84-16.14-35.98-35.98-35.98Zm12.3,90.94c-.16,4.07,0,7.32,.19,9.41h-26.18c.21-2.1,.44-5.36,.39-9.41h25.6Zm-12.91,24.79c-5.6,0-10.4-3.48-12.38-8.38h24.76c-1.98,4.9-6.78,8.38-12.38,8.38Zm27.24-68.3c-.79,1.54-1.79,3.32-2.84,5.21-2.57,4.6-5.49,9.8-7.07,14.45-2.06,6.07-3.23,11.82-3.85,16.86h-9.68c.34-.54,.54-1.17,.54-1.86v-19.97c5.79-1.55,10.07-6.82,10.07-13.1,0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5c0,3.62-2.95,6.57-6.57,6.57s-6.57-2.95-6.57-6.57c0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5c0,6.27,4.28,11.55,10.07,13.1v19.97c0,.68,.2,1.32,.54,1.86h-10.93c-.44-5.05-1.37-10.74-3.14-16.6-1.31-4.37-3.95-9.02-6.27-13.12-1.38-2.44-2.68-4.74-3.5-6.6-1.64-3.76-2.44-7.56-2.44-11.64,0-15.98,13-28.98,28.98-28.98s28.98,13,28.98,28.98c0,4.87-.68,8.19-2.35,11.45Z\"><\/path><\/g><\/g><\/g><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6b41c59 elementor-widget__width-inherit elementor-widget elementor-widget-heading\" data-id=\"6b41c59\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<span class=\"elementor-heading-title elementor-size-default\">Il suo carattere ricorda, per molti degustatori, i whisky affumicati di regioni come Islay. Il suo profilo lo rende un ottimo accompagnamento per piatti ricchi di sapori intensi, come il pesce affumicato, le carni alla griglia e i piatti a base di uova.\n<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a4a8179 elementor-widget elementor-widget-heading\" data-id=\"a4a8179\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Miscele di t\u00e8 con Lapsang Souchong pi\u00f9 popolari\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5815d4b elementor-widget elementor-widget-text-editor\" data-id=\"5815d4b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Il Lapsang Souchong \u00e8 un t\u00e8 versatile che conferisce profondit\u00e0, corpo e un tocco affumicato a numerose miscele.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">Il suo profilo intenso permette di creare combinazioni equilibrate sia con t\u00e8 neri che con altre famiglie di t\u00e8 e persino con spezie. Ecco alcune delle miscele pi\u00f9 popolari:<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7f2f5e1 elementor-widget elementor-widget-heading\" data-id=\"7f2f5e1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Russian Caravan\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ffb7adb elementor-widget elementor-widget-text-editor\" data-id=\"ffb7adb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Un classico storico. Questa miscela combina solitamente Keemun, Oolong e una piccola percentuale di Lapsang Souchong.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">Il risultato \u00e8 un t\u00e8 corposo, morbido e leggermente affumicato, in cui il Lapsang agisce come accento aromatico senza dominare il insieme.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3fee3d9 elementor-widget elementor-widget-shortcode\" data-id=\"3fee3d9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-shortcode\">\t\t<div data-elementor-type=\"section\" data-elementor-id=\"51141\" class=\"elementor elementor-51141 elementor-51052 elementor-51052\" data-elementor-post-type=\"elementor_library\">\n\t\t\t<div class=\"elementor-element elementor-element-3039963 e-con-full e-flex e-con e-parent\" data-id=\"3039963\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-4351092 e-con-full e-flex e-con e-child\" data-id=\"4351092\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2090423 elementor-widget elementor-widget-heading\" data-id=\"2090423\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Ricevi 10 campioni gratuiti<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1b4106c elementor-widget elementor-widget-heading\" data-id=\"1b4106c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Esclusivamente per i professionisti del t\u00e8<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c6cc423 elementor-align-left elementor-widget elementor-widget-button\" data-id=\"c6cc423\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#request-catalogue\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">RICHIEDERE CATALOGO<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-92c569c e-con-full e-flex e-con e-child\" data-id=\"92c569c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-82c5156 elementor-widget elementor-widget-image\" data-id=\"82c5156\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"863\" height=\"343\" src=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/cta-catalogues.png\" class=\"attachment-large size-large wp-image-51123\" alt=\"\" srcset=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/cta-catalogues.png 863w, https:\/\/www.alveus.eu\/wp-content\/uploads\/cta-catalogues-300x119.png 300w, https:\/\/www.alveus.eu\/wp-content\/uploads\/cta-catalogues-768x305.png 768w\" sizes=\"(max-width: 863px) 100vw, 863px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-198623d elementor-widget elementor-widget-heading\" data-id=\"198623d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">T\u00e8 verde con Lapsang Souchong\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-12d8b64 elementor-widget elementor-widget-text-editor\" data-id=\"12d8b64\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Una miscela meno comune, ma molto apprezzata da chi cerca il contrasto.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">La freschezza vegetale del t\u00e8 verde \u00e8 completata dall&#8217;intensit\u00e0 affumicata del Lapsang, creando un infuso leggero ma con carattere. Funziona particolarmente bene con i t\u00e8 verdi cinesi dal gusto delicato.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-79f6b25 elementor-widget elementor-widget-heading\" data-id=\"79f6b25\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Earl Grey con Lapsang Souchong\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bf08444 elementor-widget elementor-widget-text-editor\" data-id=\"bf08444\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Una delle combinazioni pi\u00f9 popolari. La freschezza agrumata del bergamotto si fonde con il carattere affumicato del Lapsang, dando vita a un t\u00e8 complesso, elegante e sorprendentemente equilibrato.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">\u00c8 l&#8217;ideale per chi cerca un Earl Grey pi\u00f9 intenso e con maggiore presenza in bocca.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5411b23 elementor-widget elementor-widget-image\" data-id=\"5411b23\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/104_d.jpg\" class=\"attachment-large size-large wp-image-59488\" alt=\"Smoking Earl Grey BIO de Alveus\" srcset=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/104_d.jpg 900w, https:\/\/www.alveus.eu\/wp-content\/uploads\/104_d-300x200.jpg 300w, https:\/\/www.alveus.eu\/wp-content\/uploads\/104_d-768x512.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-51b4596 elementor-widget elementor-widget-text-editor\" data-id=\"51b4596\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">* <\/span><a href=\"https:\/\/b2b.alveus.eu\/it\/smoking-earl-grey-bio-ref-84067.html\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">T\u00e8 nero Smoking Earl Grey BIO di Alveus<\/span><\/a><span style=\"font-weight: 400;\">, una miscela di t\u00e8 realizzata con t\u00e8 nero apsang Souchong e bergamotto.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-98e5ce3 elementor-widget elementor-widget-heading\" data-id=\"98e5ce3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Chai especiado con Lapsang Souchong\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c1d9117 elementor-widget elementor-widget-text-editor\" data-id=\"c1d9117\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">El Lapsang potencia las notas c\u00e1lidas de las especias tradicionales del chai (cardamomo, canela, clavo, jengibre). A\u00f1adir una peque\u00f1a proporci\u00f3n de este t\u00e9 aporta profundidad, un matiz ahumado envolvente y un punto m\u00e1s sofisticado al cl\u00e1sico t\u00e9 especiado.<\/span><\/p><p><span style=\"font-weight: 400;\">Explora en este enlace <\/span><a href=\"https:\/\/b2b.alveus.eu\/it\/te.html?nxt_ingredients_filter=440\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">todos los Lapsang Souchong puros y mezclas elaboradas con este t\u00e9 ahumado<\/span><\/a><span style=\"font-weight: 400;\"> disponibles para compra al por mayor en nuestra tienda online B2B.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9aa6471 elementor-widget elementor-widget-heading\" data-id=\"9aa6471\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Come preparare un t\u00e8 Lapsang Souchong\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-03ee629 elementor-widget elementor-widget-text-editor\" data-id=\"03ee629\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">La preparazione del Lapsang Souchong mira a esaltarne il carattere affumicato senza perdere la sua morbidezza. Per un infuso equilibrato, utilizzare <\/span><b>acqua a 95-100 \u00b0C <\/b><span style=\"font-weight: 400;\">e regolare il tempo in base all&#8217;intensit\u00e0 desiderata.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-122aa1e elementor-widget elementor-widget-heading\" data-id=\"122aa1e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Preparazione standard\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0286ae3 elementor-widget elementor-widget-text-editor\" data-id=\"0286ae3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Quantit\u00e0: 2-3 g per ogni 150 ml di acqua.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tempo di infusione: 2-3 minuti.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Risultato: una tazza intensa, aromatica e senza astringenza.<\/span><\/li><\/ul><p><span style=\"font-weight: 400;\">Questo t\u00e8 si gusta perfettamente da solo, ma pu\u00f2 anche essere addolcito con un goccio di latte per smorzare il suo carattere affumicato.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-26f7440 elementor-widget elementor-widget-heading\" data-id=\"26f7440\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Usi culinari del t\u00e8 affumicato\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bcc188f elementor-widget elementor-widget-text-editor\" data-id=\"bcc188f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Il Lapsang Souchong \u00e8 un ingrediente sempre pi\u00f9 apprezzato nella cucina professionale grazie al suo aroma affumicato naturale.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">La sua versatilit\u00e0 permette di utilizzarlo sia in ricette salate che in preparazioni dolci, <\/span><b>conferendo profondit\u00e0 senza ricorrere ad aromi affumicati artificiali<\/b><span style=\"font-weight: 400;\">.<\/span><\/p><ol><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Infusi culinari<\/b><span style=\"font-weight: 400;\">: vengono utilizzati per aromatizzare brodi, salse, marinate o salamoie. Il risultato apporta note affumicate naturali senza bisogno di ricorrere al fumo artificiale.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Pasticceria e latticini<\/b><span style=\"font-weight: 400;\">: pu\u00f2 essere infuso nel latte o nel burro, oppure aggiunto macinato a impasti, biscotti e creme, conferendo profondit\u00e0 e un tocco aromatico distintivo.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Sostituto delle spezie affumicate<\/b><span style=\"font-weight: 400;\">: nelle miscele di spezie per barbecue, una piccola quantit\u00e0 di Lapsang Souchong macinato conferisce un profilo simile alla paprika affumicata, ma con una maggiore complessit\u00e0 aromatica.<\/span><\/li><\/ol><p><b>Cocktail<\/b><span style=\"font-weight: 400;\">: ideale per sciroppi, cocktail e mocktail, conferisce una nota distintiva e sofisticata.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-634fef9 elementor-widget elementor-widget-heading\" data-id=\"634fef9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Il valore del t\u00e8 affumicato per i professionisti del settore\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bba0898 elementor-widget elementor-widget-text-editor\" data-id=\"bba0898\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Il Lapsang Souchong \u00e8 un t\u00e8 nero unico che combina tradizione, complessit\u00e0 aromatica e versatilit\u00e0. Il suo sapore caratteristico e il suo corpo equilibrato lo rendono un prodotto premium per i professionisti del settore del t\u00e8, sia per la vendita diretta che per l&#8217;incorporazione in miscele, abbinamenti e usi culinari.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">Comprendere la sua origine, le zone di coltivazione, il processo di produzione e i profili sensoriali consente alle aziende del settore del t\u00e8 di offrire esperienze differenziate e soddisfare un pubblico esigente che ricerca qualit\u00e0 e autenticit\u00e0.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">Inserire il Lapsang Souchong nel tuo catalogo non solo arricchisce l&#8217;offerta di t\u00e8 e aggiunge valore, ma posiziona anche la tua attivit\u00e0 come esperta in prodotti specializzati e di alta gamma.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Il Lapsang Souchong \u00e8 un t\u00e8 affumicato unico, con una storia e un processo di produzione distintivi. Il suo sapore robusto e le sue note affumicate lo rendono una scelta premium per il mercato. Scopri come sfruttare questo t\u00e8 esclusivo per ampliare la tua offerta, apportare valore aggiunto e attirare clienti che cercano proposte autentiche e di alta qualit\u00e0.<\/p>\n","protected":false},"author":11,"featured_media":59444,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[111],"tags":[],"class_list":["post-59467","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-accademia-del-te"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Lapsang Souchong: un t\u00e8 affumicato dal sapore unico | Alveus<\/title>\n<meta name=\"description\" content=\"Scopri il Lapsang Souchong, il t\u00e8 affumicato per eccellenza. 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