{"id":60802,"date":"2026-05-15T13:08:57","date_gmt":"2026-05-15T11:08:57","guid":{"rendered":"https:\/\/www.alveus.eu\/?p=60802"},"modified":"2026-05-15T13:08:27","modified_gmt":"2026-05-15T11:08:27","slug":"paprika","status":"publish","type":"post","link":"https:\/\/www.alveus.eu\/it\/blog\/paprika\/","title":{"rendered":"Paprika, la spezia rossa dai mille accenti"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"60802\" class=\"elementor elementor-60802 elementor-60759\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-eb1edfb e-con-full e-flex e-con e-parent\" data-id=\"eb1edfb\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2196990 elementor-widget elementor-widget-text-editor\" data-id=\"2196990\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">La paprika \u00e8 una spezia che, una volta assaggiata, richiama immediatamente i sapori della cucina pi\u00f9 tradizionale. Forse \u00e8 per questo che \u00e8 una delle pi\u00f9 utilizzate dagli chef di tutto il mondo, perch\u00e9 rende familiari al palato anche le ricette pi\u00f9 moderne.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">Basta una piccola quantit\u00e0 per cambiare il colore di uno stufato, arrotondare una salsa o dare profondit\u00e0 a una ricetta che, senza di esso, risulterebbe incompleta.<\/span><\/p><p><span style=\"font-weight: 400;\">Siamo di fronte a una delle spezie con pi\u00f9 profili, quindi non tutte le variet\u00e0 di paprika raccontano la stessa storia. Alcune apportano dolcezza e morbidezza, altre ricordano il fumo della legna, altre ancora lasciano un tocco pi\u00f9 piccante o intenso al palato.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">Se vendi spezie, questa \u00e8 una delle indispensabili che devono essere presenti nella tua offerta. Abbiamo redatto questa guida per farti conoscere meglio la paprika, le sue variet\u00e0 e i suoi usi, in modo che tu possa orientare meglio i tuoi clienti.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-134f5fb elementor-toc--minimized-on-tablet elementor-widget elementor-widget-table-of-contents\" data-id=\"134f5fb\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;headings_by_tags&quot;:[&quot;h2&quot;],&quot;exclude_headings_by_selector&quot;:&quot;.elementor-grid .elementor-heading-title&quot;,&quot;no_headings_message&quot;:&quot;No headings were found on this page.&quot;,&quot;marker_view&quot;:&quot;numbers&quot;,&quot;minimize_box&quot;:&quot;yes&quot;,&quot;minimized_on&quot;:&quot;tablet&quot;,&quot;hierarchical_view&quot;:&quot;yes&quot;,&quot;min_height&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"table-of-contents.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-toc__header\">\n\t\t\t\t\t\t<div class=\"elementor-toc__header-title\">\n\t\t\t\tSommario\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-toc__toggle-button elementor-toc__toggle-button--expand\" role=\"button\" tabindex=\"0\" aria-controls=\"elementor-toc__134f5fb\" aria-expanded=\"true\" aria-label=\"Apri l&#039;indice dei contenuti\"><i aria-hidden=\"true\" class=\"alveus alveus-arrow\"><\/i><\/div>\n\t\t\t\t<div class=\"elementor-toc__toggle-button elementor-toc__toggle-button--collapse\" role=\"button\" tabindex=\"0\" aria-controls=\"elementor-toc__134f5fb\" aria-expanded=\"true\" aria-label=\"Chiudi l&#039;indice dei contenuti\"><i aria-hidden=\"true\" class=\"alveus alveus-close\"><\/i><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div id=\"elementor-toc__134f5fb\" class=\"elementor-toc__body\">\n\t\t\t<div class=\"elementor-toc__spinner-container\">\n\t\t\t\t<i class=\"elementor-toc__spinner eicon-animation-spin eicon-loading\" aria-hidden=\"true\"><\/i>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2468a46 elementor-widget elementor-widget-heading\" data-id=\"2468a46\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Cos'\u00e8 la paprika\n\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b7ff927 elementor-widget elementor-widget-text-editor\" data-id=\"b7ff927\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">La paprika \u00e8 una <\/span><b>spezia macinata ottenuta dai peperoni rossi essiccati, solitamente delle variet\u00e0 di <\/b><b><i>Capsicum annuum<\/i><\/b><span style=\"font-weight: 400;\">. Dopo l&#8217;essiccazione, i frutti vengono macinati fino a ottenere una polvere fine di colore rosso, che pu\u00f2 variare da tonalit\u00e0 vivaci e brillanti a sfumature pi\u00f9 scure, a seconda della variet\u00e0 di peperone, del processo di essiccazione e del tipo di macinatura.<\/span><\/p><p><span style=\"font-weight: 400;\">Sebbene molte persone lo associno alla cucina spagnola, la sua storia \u00e8 pi\u00f9 ampia. I peperoni provengono dall&#8217;America e sono giunti in Europa in seguito ai viaggi della fine del XV secolo. Dalla Spagna, la loro coltivazione e il loro uso si sono diffusi in diverse zone, fino a diventare un ingrediente fondamentale anche in cucine come quella ungherese, dove la paprika \u00e8 considerata la spezia nazionale.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">In Spagna, la paprika occupa un posto molto speciale. Fa parte di soffritti, stufati, risotti, marinate, salumi e conserve. \u00c8 difficile immaginare un chorizo, delle patate alla riojana, un polpo alla gallega o un escabeche senza quel tocco rosso, aromatico e saporito che lascia nel piatto.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-79411f7 elementor-widget elementor-widget-shortcode\" data-id=\"79411f7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-shortcode\">\t\t<div data-elementor-type=\"section\" data-elementor-id=\"51141\" class=\"elementor elementor-51141 elementor-51052 elementor-51052\" data-elementor-post-type=\"elementor_library\">\n\t\t\t<div class=\"elementor-element elementor-element-3039963 e-con-full e-flex e-con e-parent\" data-id=\"3039963\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-4351092 e-con-full e-flex e-con e-child\" data-id=\"4351092\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2090423 elementor-widget elementor-widget-heading\" data-id=\"2090423\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Ricevi 10 campioni gratuiti<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1b4106c elementor-widget elementor-widget-heading\" data-id=\"1b4106c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Esclusivamente per i professionisti del t\u00e8<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c6cc423 elementor-align-left elementor-widget elementor-widget-button\" data-id=\"c6cc423\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#request-catalogue\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">RICHIEDERE CATALOGO<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-92c569c e-con-full e-flex e-con e-child\" data-id=\"92c569c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-82c5156 elementor-widget elementor-widget-image\" data-id=\"82c5156\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"863\" height=\"343\" src=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/cta-catalogues.png\" class=\"attachment-large size-large wp-image-51123\" alt=\"\" srcset=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/cta-catalogues.png 863w, https:\/\/www.alveus.eu\/wp-content\/uploads\/cta-catalogues-300x119.png 300w, https:\/\/www.alveus.eu\/wp-content\/uploads\/cta-catalogues-768x305.png 768w\" sizes=\"(max-width: 863px) 100vw, 863px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9732a3d elementor-widget elementor-widget-heading\" data-id=\"9732a3d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Che sapore ha la paprika\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-178b017 elementor-widget elementor-widget-text-editor\" data-id=\"178b017\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Come dice il titolo di questo articolo, la paprika \u00e8 una spezia dalle mille sfaccettature, per cui il suo sapore dipende molto dalla variet\u00e0. Pu\u00f2 essere dolce, calda, leggermente fruttata, affumicata, pungente o piccante. In generale, il suo fascino sta in quella combinazione di dolcezza vegetale, colore intenso e sensazione speziata senza eccessiva aggressivit\u00e0.<\/span><\/p><p><span style=\"font-weight: 400;\">La <\/span><b>paprika dolce <\/b><span style=\"font-weight: 400;\">offre un sapore rotondo, gradevole e molto versatile. Non punta a stuzzicare, ma a conferire corpo, colore e calore. \u00c8 il tipo di paprika che si adatta pi\u00f9 facilmente alla cucina casalinga, ai laboratori di cucina precotta e ai piatti della ristorazione.<\/span><\/p><p><span style=\"font-weight: 400;\">La <\/span><b>paprika affumicata<\/b><span style=\"font-weight: 400;\">, invece, aggiunge una nota aromatica pi\u00f9 profonda. Il suo sentore di affumicatura la rende particolarmente interessante per piatti in cui si cerca la sensazione della cottura alla brace, dello stufato lento o del sapore tradizionale senza bisogno di aggiungere ingredienti di origine animale o di lunghi processi. Nella cucina vegetale, ad esempio, pu\u00f2 aiutare a creare profili molto saporiti in legumi, funghi, creme e marinate.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-159f1f0 elementor-widget elementor-widget-heading\" data-id=\"159f1f0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Tipi di paprika: dolce, affumicata e altre variet\u00e0\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a811426 elementor-widget elementor-widget-text-editor\" data-id=\"a811426\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Sebbene esistano diverse classificazioni, per il consumatore finale \u00e8 solitamente pi\u00f9 semplice distinguere le variet\u00e0 di paprika in base al loro sapore e al loro utilizzo. I due tipi di paprika pi\u00f9 consumati sono quella dolce e quella affumicata, anche se non sono gli unici disponibili sul mercato.\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cf38b33 elementor-widget elementor-widget-heading\" data-id=\"cf38b33\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Paprika dolce\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-60b8704 elementor-widget elementor-widget-image\" data-id=\"60b8704\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/123_b.jpg\" class=\"attachment-large size-large wp-image-60769\" alt=\"paprika dolce\" srcset=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/123_b.jpg 900w, https:\/\/www.alveus.eu\/wp-content\/uploads\/123_b-300x200.jpg 300w, https:\/\/www.alveus.eu\/wp-content\/uploads\/123_b-768x512.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-eccf8e5 elementor-widget elementor-widget-text-editor\" data-id=\"eccf8e5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\"><a href=\"https:\/\/b2b.alveus.eu\/it\/paprika-dolce-bio-ref-50090.html\" target=\"_blank\" rel=\"noopener\"><i><span style=\"font-weight: 400;\">Paprika dolce biologica<\/span><\/i><\/a><i><span style=\"font-weight: 400;\">. Rif. 50090 di Alveus.\u00a0<\/span><\/i><\/p><p><span style=\"font-weight: 400;\">La paprika dolce \u00e8 la pi\u00f9 versatile e, in molti casi, la pi\u00f9 facile da consigliare. Ha un sapore delicato, leggermente dolce, con note di peperone essiccato e un colore rosso molto attraente.<\/span><\/p><p><span style=\"font-weight: 400;\">Si presta particolarmente bene a piatti in cui si cercano colore e calore senza piccantezza. \u00c8 ideale per stufati di carne, pollame, verdure, risotti, salse, patate, uova, legumi e ricette tradizionali. \u00c8 anche una buona base per miscele di spezie, perch\u00e9 si abbina bene con aglio, cipolla, cumino, origano, pepe, alloro, timo e rosmarino.<\/span><\/p><p><span style=\"font-weight: 400;\">Per i negozi di vendita sfusa, la paprika dolce \u00e8 un prodotto indispensabile. \u00c8 facile da spiegare, viene rifornita frequentemente e pu\u00f2 essere consigliata sia ai clienti che cucinano ricette tradizionali sia a chi prepara hummus, condimenti, marinate o piatti al forno.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-d485a89 e-flex e-con-boxed e-con e-child\" data-id=\"d485a89\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-14cb75c elementor-widget__width-initial elementor-widget-mobile__width-inherit elementor-view-default elementor-widget elementor-widget-icon\" data-id=\"14cb75c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-wrapper\">\n\t\t\t<div class=\"elementor-icon\">\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" id=\"Layer_2\" data-name=\"Layer 2\" viewBox=\"0 0 192 192\"><defs><style> .cls-1 { fill: none; } .cls-2 { fill: #1d1d1b; } <\/style><\/defs><g id=\"medida\"><g><rect class=\"cls-1\" width=\"192\" height=\"192\"><\/rect><g><path class=\"cls-2\" d=\"M50.98,81.76h-15.81c-1.93,0-3.5,1.57-3.5,3.5s1.57,3.5,3.5,3.5h15.81c1.93,0,3.5-1.57,3.5-3.5s-1.57-3.5-3.5-3.5Z\"><\/path><path class=\"cls-2\" d=\"M64.9,53.79c1.37-1.37,1.37-3.58,0-4.95l-10.12-10.12c-1.37-1.37-3.58-1.37-4.95,0-1.37,1.37-1.37,3.58,0,4.95l10.12,10.12c.68,.68,1.58,1.03,2.47,1.03s1.79-.34,2.47-1.03Z\"><\/path><path class=\"cls-2\" d=\"M145.27,38.72c-1.37-1.37-3.58-1.37-4.95,0l-10.12,10.12c-1.37,1.37-1.37,3.58,0,4.95,.68,.68,1.58,1.03,2.47,1.03s1.79-.34,2.47-1.03l10.12-10.12c1.37-1.37,1.37-3.58,0-4.95Z\"><\/path><path class=\"cls-2\" d=\"M97.75,42c1.93,0,3.5-1.57,3.5-3.5v-14.15c0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5v14.15c0,1.93,1.57,3.5,3.5,3.5Z\"><\/path><path class=\"cls-2\" d=\"M156.83,81.76h-14.03c-1.93,0-3.5,1.57-3.5,3.5s1.57,3.5,3.5,3.5h14.03c1.93,0,3.5-1.57,3.5-3.5s-1.57-3.5-3.5-3.5Z\"><\/path><path class=\"cls-2\" d=\"M97.75,48.42c-19.84,0-35.98,16.14-35.98,35.98,0,5.06,.99,9.78,3.03,14.44,.96,2.2,2.35,4.65,3.82,7.25,2.14,3.78,4.57,8.07,5.66,11.69,5.01,16.67,2.59,32.29,2.56,32.45l-.05,.56c0,11.22,9.13,20.36,20.36,20.36s20.36-9.13,20.36-20.36l-.04-.56c-.01-.09-.83-5.44-.21-13.48,.08-.29,.13-.58,.13-.89,0-.1-.02-.19-.03-.29,.48-5.16,1.55-11.3,3.76-17.81,1.37-4.04,4.12-8.95,6.55-13.28,1.09-1.95,2.12-3.79,2.96-5.44,2.75-5.36,3.12-10.41,3.12-14.64,0-19.84-16.14-35.98-35.98-35.98Zm12.3,90.94c-.16,4.07,0,7.32,.19,9.41h-26.18c.21-2.1,.44-5.36,.39-9.41h25.6Zm-12.91,24.79c-5.6,0-10.4-3.48-12.38-8.38h24.76c-1.98,4.9-6.78,8.38-12.38,8.38Zm27.24-68.3c-.79,1.54-1.79,3.32-2.84,5.21-2.57,4.6-5.49,9.8-7.07,14.45-2.06,6.07-3.23,11.82-3.85,16.86h-9.68c.34-.54,.54-1.17,.54-1.86v-19.97c5.79-1.55,10.07-6.82,10.07-13.1,0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5c0,3.62-2.95,6.57-6.57,6.57s-6.57-2.95-6.57-6.57c0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5c0,6.27,4.28,11.55,10.07,13.1v19.97c0,.68,.2,1.32,.54,1.86h-10.93c-.44-5.05-1.37-10.74-3.14-16.6-1.31-4.37-3.95-9.02-6.27-13.12-1.38-2.44-2.68-4.74-3.5-6.6-1.64-3.76-2.44-7.56-2.44-11.64,0-15.98,13-28.98,28.98-28.98s28.98,13,28.98,28.98c0,4.87-.68,8.19-2.35,11.45Z\"><\/path><\/g><\/g><\/g><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-83453a8 elementor-widget__width-inherit elementor-widget elementor-widget-heading\" data-id=\"83453a8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<span class=\"elementor-heading-title elementor-size-default\">La paprika dolce di solito non \u00e8 piccante. La sua funzione \u00e8 quella di dare colore, aroma e un sapore delicato, caldo e leggermente dolce. \u00c8 consigliata a chi vuole evitare il piccante.<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-93b0848 elementor-widget elementor-widget-heading\" data-id=\"93b0848\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Paprika affumicata\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-aff059d elementor-widget elementor-widget-image\" data-id=\"aff059d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/123_c.jpg\" class=\"attachment-large size-large wp-image-60774\" alt=\"paprika affumicata\" srcset=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/123_c.jpg 900w, https:\/\/www.alveus.eu\/wp-content\/uploads\/123_c-300x200.jpg 300w, https:\/\/www.alveus.eu\/wp-content\/uploads\/123_c-768x512.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-17fb82c elementor-widget elementor-widget-text-editor\" data-id=\"17fb82c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center;\"><a href=\"https:\/\/b2b.alveus.eu\/it\/paprika-affumicata-bio-ref-50082.html\" target=\"_blank\" rel=\"noopener\"><i><span style=\"font-weight: 400;\">Paprika affumicata biologica<\/span><\/i><\/a><i><span style=\"font-weight: 400;\">. Rif. 50082 di Alveus.\u00a0<\/span><\/i><\/p><p><span style=\"font-weight: 400;\">La paprika affumicata \u00e8 una variet\u00e0 con molta personalit\u00e0. Il suo carattere deriva dal processo di essiccazione, in cui i peperoni vengono esposti al fumo di legno, che conferisce note profonde, calde e leggermente tostate.<\/span><\/p><p><span style=\"font-weight: 400;\">\u00c8 perfetto per chi cerca un sapore pi\u00f9 intenso. Nella ristorazione, pu\u00f2 essere utilizzato su carni, pesce, polpo, patate, risotti, salse, burri speziati, oli aromatizzati e marinate. Funziona molto bene anche nelle ricette vegetariane, dove apporta quella sensazione di cottura lenta, alla brace o di fondo saporito che a volte manca.<\/span><\/p><p><span style=\"font-weight: 400;\">In un negozio di spezie, la paprika affumicata merita una spiegazione a parte.\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-d005f43 e-flex e-con-boxed e-con e-child\" data-id=\"d005f43\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7e893a6 elementor-widget__width-initial elementor-widget-mobile__width-inherit elementor-view-default elementor-widget elementor-widget-icon\" data-id=\"7e893a6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-wrapper\">\n\t\t\t<div class=\"elementor-icon\">\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" id=\"Layer_2\" data-name=\"Layer 2\" viewBox=\"0 0 192 192\"><defs><style> .cls-1 { fill: none; } .cls-2 { fill: #1d1d1b; } <\/style><\/defs><g id=\"medida\"><g><rect class=\"cls-1\" width=\"192\" height=\"192\"><\/rect><g><path class=\"cls-2\" d=\"M50.98,81.76h-15.81c-1.93,0-3.5,1.57-3.5,3.5s1.57,3.5,3.5,3.5h15.81c1.93,0,3.5-1.57,3.5-3.5s-1.57-3.5-3.5-3.5Z\"><\/path><path class=\"cls-2\" d=\"M64.9,53.79c1.37-1.37,1.37-3.58,0-4.95l-10.12-10.12c-1.37-1.37-3.58-1.37-4.95,0-1.37,1.37-1.37,3.58,0,4.95l10.12,10.12c.68,.68,1.58,1.03,2.47,1.03s1.79-.34,2.47-1.03Z\"><\/path><path class=\"cls-2\" d=\"M145.27,38.72c-1.37-1.37-3.58-1.37-4.95,0l-10.12,10.12c-1.37,1.37-1.37,3.58,0,4.95,.68,.68,1.58,1.03,2.47,1.03s1.79-.34,2.47-1.03l10.12-10.12c1.37-1.37,1.37-3.58,0-4.95Z\"><\/path><path class=\"cls-2\" d=\"M97.75,42c1.93,0,3.5-1.57,3.5-3.5v-14.15c0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5v14.15c0,1.93,1.57,3.5,3.5,3.5Z\"><\/path><path class=\"cls-2\" d=\"M156.83,81.76h-14.03c-1.93,0-3.5,1.57-3.5,3.5s1.57,3.5,3.5,3.5h14.03c1.93,0,3.5-1.57,3.5-3.5s-1.57-3.5-3.5-3.5Z\"><\/path><path class=\"cls-2\" d=\"M97.75,48.42c-19.84,0-35.98,16.14-35.98,35.98,0,5.06,.99,9.78,3.03,14.44,.96,2.2,2.35,4.65,3.82,7.25,2.14,3.78,4.57,8.07,5.66,11.69,5.01,16.67,2.59,32.29,2.56,32.45l-.05,.56c0,11.22,9.13,20.36,20.36,20.36s20.36-9.13,20.36-20.36l-.04-.56c-.01-.09-.83-5.44-.21-13.48,.08-.29,.13-.58,.13-.89,0-.1-.02-.19-.03-.29,.48-5.16,1.55-11.3,3.76-17.81,1.37-4.04,4.12-8.95,6.55-13.28,1.09-1.95,2.12-3.79,2.96-5.44,2.75-5.36,3.12-10.41,3.12-14.64,0-19.84-16.14-35.98-35.98-35.98Zm12.3,90.94c-.16,4.07,0,7.32,.19,9.41h-26.18c.21-2.1,.44-5.36,.39-9.41h25.6Zm-12.91,24.79c-5.6,0-10.4-3.48-12.38-8.38h24.76c-1.98,4.9-6.78,8.38-12.38,8.38Zm27.24-68.3c-.79,1.54-1.79,3.32-2.84,5.21-2.57,4.6-5.49,9.8-7.07,14.45-2.06,6.07-3.23,11.82-3.85,16.86h-9.68c.34-.54,.54-1.17,.54-1.86v-19.97c5.79-1.55,10.07-6.82,10.07-13.1,0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5c0,3.62-2.95,6.57-6.57,6.57s-6.57-2.95-6.57-6.57c0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5c0,6.27,4.28,11.55,10.07,13.1v19.97c0,.68,.2,1.32,.54,1.86h-10.93c-.44-5.05-1.37-10.74-3.14-16.6-1.31-4.37-3.95-9.02-6.27-13.12-1.38-2.44-2.68-4.74-3.5-6.6-1.64-3.76-2.44-7.56-2.44-11.64,0-15.98,13-28.98,28.98-28.98s28.98,13,28.98,28.98c0,4.87-.68,8.19-2.35,11.45Z\"><\/path><\/g><\/g><\/g><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4343ced elementor-widget__width-inherit elementor-widget elementor-widget-heading\" data-id=\"4343ced\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<span class=\"elementor-heading-title elementor-size-default\">Non conviene presentarlo solo come un'alternativa a quello dolce, perch\u00e9 il suo profilo \u00e8 diverso. Quello dolce accompagna e arrotonda. Quello affumicato caratterizza maggiormente la ricetta e lascia un'impronta aromatica pi\u00f9 persistente.<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8036cb4 elementor-widget elementor-widget-text-editor\" data-id=\"8036cb4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Per il cliente professionale, questa differenza \u00e8 importante. Un ristorante pu\u00f2 usare la paprika dolce per un soffritto di base e quella affumicata per rifinire una crema di zucca, una salsa per carni, una maionese speziata o un piatto di legumi. In piccole dosi, cambia completamente la percezione del piatto.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-38ad0aa elementor-widget elementor-widget-heading\" data-id=\"38ad0aa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Paprika piccante\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b5d29dd elementor-widget elementor-widget-text-editor\" data-id=\"b5d29dd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">La paprika piccante \u00e8 prodotta con variet\u00e0 di peperoni con una maggiore presenza di capsaicina, la sostanza responsabile del piccante. La sua intensit\u00e0 pu\u00f2 variare molto, quindi \u00e8 bene consigliarla con una certa cautela.<\/span><\/p><p><span style=\"font-weight: 400;\">\u00c8 interessante per marinate, salumi, salse, stufati intensi e piatti in cui si cerca di produrre la sensazione di &#8220;caldo&#8221;. Tuttavia, non deve essere confuso con il pepe di Cayenna o il peperoncino macinato. La paprika piccante di solito conserva un profilo pi\u00f9 rotondo e meno aggressivo, anche se alcune variet\u00e0 possono essere piuttosto potenti.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4db2440 elementor-widget elementor-widget-heading\" data-id=\"4db2440\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Paprika agrodolce\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-eacb172 elementor-widget elementor-widget-text-editor\" data-id=\"eacb172\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">La paprika agrodolce si colloca a met\u00e0 strada tra quella dolce e quella piccante. Ha pi\u00f9 carattere di quella dolce, ma senza raggiungere l&#8217;intensit\u00e0 di quella piccante. Pu\u00f2 conferire una sfumatura pi\u00f9 complessa a stufati, salse, marinate e ricette di piatti unici.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4134db1 elementor-widget elementor-widget-heading\" data-id=\"4134db1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Paprika ungherese\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3f76821 elementor-widget elementor-widget-text-editor\" data-id=\"3f76821\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">La paprika ungherese \u00e8 un altro modo di intendere questa spezia. In Ungheria esistono diverse classificazioni, dalle variet\u00e0 delicate e dolci ad altre pi\u00f9 piccanti e con note amare. \u00c8 una spezia essenziale in piatti come il <\/span><i><span style=\"font-weight: 400;\">gulasch <\/span><\/i><span style=\"font-weight: 400;\">(un tipo di stufato) e nelle ricette a base di cipolla, carne, patate e panna acida.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-000520e elementor-widget elementor-widget-heading\" data-id=\"000520e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Usi della paprika in cucina\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bc8e800 elementor-widget elementor-widget-image\" data-id=\"bc8e800\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"600\" src=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/123_d.jpg\" class=\"attachment-large size-large wp-image-60779\" alt=\"patate alla riojana con paprika\" srcset=\"https:\/\/www.alveus.eu\/wp-content\/uploads\/123_d.jpg 900w, https:\/\/www.alveus.eu\/wp-content\/uploads\/123_d-300x200.jpg 300w, https:\/\/www.alveus.eu\/wp-content\/uploads\/123_d-768x512.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f1dbc1a elementor-widget elementor-widget-text-editor\" data-id=\"f1dbc1a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Il vantaggio principale della paprika \u00e8 che si adatta sia alle ricette classiche che a quelle contemporanee, come dimostrano i piatti d&#8217;autore di famosi chef internazionali.<\/span><\/p><p><b>Negli stufati e nei soffritti<\/b><span style=\"font-weight: 400;\">, conferisce colore e profondit\u00e0. Di solito si aggiunge su una base di olio, cipolla, aglio o pomodoro, mescolando con cura affinch\u00e9 sprigioni il suo aroma senza bruciarsi.\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-63e75d4 e-flex e-con-boxed e-con e-child\" data-id=\"63e75d4\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c4112e6 elementor-widget__width-initial elementor-widget-mobile__width-inherit elementor-view-default elementor-widget elementor-widget-icon\" data-id=\"c4112e6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-wrapper\">\n\t\t\t<div class=\"elementor-icon\">\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" id=\"Layer_2\" data-name=\"Layer 2\" viewBox=\"0 0 192 192\"><defs><style> .cls-1 { fill: none; } .cls-2 { fill: #1d1d1b; } <\/style><\/defs><g id=\"medida\"><g><rect class=\"cls-1\" width=\"192\" height=\"192\"><\/rect><g><path class=\"cls-2\" d=\"M50.98,81.76h-15.81c-1.93,0-3.5,1.57-3.5,3.5s1.57,3.5,3.5,3.5h15.81c1.93,0,3.5-1.57,3.5-3.5s-1.57-3.5-3.5-3.5Z\"><\/path><path class=\"cls-2\" d=\"M64.9,53.79c1.37-1.37,1.37-3.58,0-4.95l-10.12-10.12c-1.37-1.37-3.58-1.37-4.95,0-1.37,1.37-1.37,3.58,0,4.95l10.12,10.12c.68,.68,1.58,1.03,2.47,1.03s1.79-.34,2.47-1.03Z\"><\/path><path class=\"cls-2\" d=\"M145.27,38.72c-1.37-1.37-3.58-1.37-4.95,0l-10.12,10.12c-1.37,1.37-1.37,3.58,0,4.95,.68,.68,1.58,1.03,2.47,1.03s1.79-.34,2.47-1.03l10.12-10.12c1.37-1.37,1.37-3.58,0-4.95Z\"><\/path><path class=\"cls-2\" d=\"M97.75,42c1.93,0,3.5-1.57,3.5-3.5v-14.15c0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5v14.15c0,1.93,1.57,3.5,3.5,3.5Z\"><\/path><path class=\"cls-2\" d=\"M156.83,81.76h-14.03c-1.93,0-3.5,1.57-3.5,3.5s1.57,3.5,3.5,3.5h14.03c1.93,0,3.5-1.57,3.5-3.5s-1.57-3.5-3.5-3.5Z\"><\/path><path class=\"cls-2\" d=\"M97.75,48.42c-19.84,0-35.98,16.14-35.98,35.98,0,5.06,.99,9.78,3.03,14.44,.96,2.2,2.35,4.65,3.82,7.25,2.14,3.78,4.57,8.07,5.66,11.69,5.01,16.67,2.59,32.29,2.56,32.45l-.05,.56c0,11.22,9.13,20.36,20.36,20.36s20.36-9.13,20.36-20.36l-.04-.56c-.01-.09-.83-5.44-.21-13.48,.08-.29,.13-.58,.13-.89,0-.1-.02-.19-.03-.29,.48-5.16,1.55-11.3,3.76-17.81,1.37-4.04,4.12-8.95,6.55-13.28,1.09-1.95,2.12-3.79,2.96-5.44,2.75-5.36,3.12-10.41,3.12-14.64,0-19.84-16.14-35.98-35.98-35.98Zm12.3,90.94c-.16,4.07,0,7.32,.19,9.41h-26.18c.21-2.1,.44-5.36,.39-9.41h25.6Zm-12.91,24.79c-5.6,0-10.4-3.48-12.38-8.38h24.76c-1.98,4.9-6.78,8.38-12.38,8.38Zm27.24-68.3c-.79,1.54-1.79,3.32-2.84,5.21-2.57,4.6-5.49,9.8-7.07,14.45-2.06,6.07-3.23,11.82-3.85,16.86h-9.68c.34-.54,.54-1.17,.54-1.86v-19.97c5.79-1.55,10.07-6.82,10.07-13.1,0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5c0,3.62-2.95,6.57-6.57,6.57s-6.57-2.95-6.57-6.57c0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5c0,6.27,4.28,11.55,10.07,13.1v19.97c0,.68,.2,1.32,.54,1.86h-10.93c-.44-5.05-1.37-10.74-3.14-16.6-1.31-4.37-3.95-9.02-6.27-13.12-1.38-2.44-2.68-4.74-3.5-6.6-1.64-3.76-2.44-7.56-2.44-11.64,0-15.98,13-28.98,28.98-28.98s28.98,13,28.98,28.98c0,4.87-.68,8.19-2.35,11.45Z\"><\/path><\/g><\/g><\/g><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0923e9a elementor-widget__width-inherit elementor-widget elementor-widget-heading\" data-id=\"0923e9a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<span class=\"elementor-heading-title elementor-size-default\">Avvisa i tuoi clienti: la paprika pu\u00f2 diventare amara se sottoposta a calore eccessivo per troppo tempo.<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9a6b213 elementor-widget elementor-widget-text-editor\" data-id=\"9a6b213\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><b>Nelle marinate<\/b><span style=\"font-weight: 400;\">, si abbina molto bene con olio, aglio, sale, aceto, origano, cumino o pepe. \u00c8 una base classica per carni, pesce, tofu, verdure al forno e preparazioni marinate.<\/span><\/p><p><b>Nei legumi<\/b><span style=\"font-weight: 400;\">, la paprika dolce apporta calore e colore, mentre quella affumicata pu\u00f2 dare una sensazione pi\u00f9 profonda e confortante. Lenticchie, ceci, fagioli e creme di verdure apprezzano molto questa spezia.<\/span><\/p><p><b>Nelle salse e nei condimenti<\/b><span style=\"font-weight: 400;\">, si presta bene a maionese speziate, vinaigrette, salse allo yogurt, burri aromatizzati, oli aromatizzati e salse da intingere. Nel settore della ristorazione, \u00e8 un modo semplice per creare finiture visive e aromatiche con una piccola quantit\u00e0 di prodotto.<\/span><\/p><p><b>Nei salumi e nei prodotti a base di carne<\/b><span style=\"font-weight: 400;\">, la paprika \u00e8 essenziale in molte ricette iberiche. Conferisce sapore, ma soprattutto \u00e8 indispensabile per dare quel colore rossastro cos\u00ec riconoscibile in prodotti come il chorizo o la sobrasada.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e56a1bb elementor-widget elementor-widget-heading\" data-id=\"e56a1bb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Come conservare correttamente la paprika\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d7e4182 elementor-widget elementor-widget-text-editor\" data-id=\"d7e4182\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Lo ripetiamo sempre in questo blog: la conservazione ottimale di t\u00e8 e spezie \u00e8 fondamentale per goderne al massimo. Di seguito ti diamo quindi alcuni consigli che devi conoscere.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">Nel caso della paprika, non si tratta di una spezia che migliora con il tempo. Al contrario, perde aroma, colore e vivacit\u00e0 se il contenitore rimane aperto troppo a lungo o se viene conservata in modo errato. Per questo motivo deve essere conservata in un contenitore ermetico, in un luogo fresco, asciutto e lontano dalla luce diretta.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">Per questo motivo, in negozio \u00e8 meglio acquistare piccole quantit\u00e0 piuttosto che grandi.\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-589b02a e-flex e-con-boxed e-con e-child\" data-id=\"589b02a\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c99928a elementor-widget__width-initial elementor-widget-mobile__width-inherit elementor-view-default elementor-widget elementor-widget-icon\" data-id=\"c99928a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-wrapper\">\n\t\t\t<div class=\"elementor-icon\">\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" id=\"Layer_2\" data-name=\"Layer 2\" viewBox=\"0 0 192 192\"><defs><style> .cls-1 { fill: none; } .cls-2 { fill: #1d1d1b; } <\/style><\/defs><g id=\"medida\"><g><rect class=\"cls-1\" width=\"192\" height=\"192\"><\/rect><g><path class=\"cls-2\" d=\"M50.98,81.76h-15.81c-1.93,0-3.5,1.57-3.5,3.5s1.57,3.5,3.5,3.5h15.81c1.93,0,3.5-1.57,3.5-3.5s-1.57-3.5-3.5-3.5Z\"><\/path><path class=\"cls-2\" d=\"M64.9,53.79c1.37-1.37,1.37-3.58,0-4.95l-10.12-10.12c-1.37-1.37-3.58-1.37-4.95,0-1.37,1.37-1.37,3.58,0,4.95l10.12,10.12c.68,.68,1.58,1.03,2.47,1.03s1.79-.34,2.47-1.03Z\"><\/path><path class=\"cls-2\" d=\"M145.27,38.72c-1.37-1.37-3.58-1.37-4.95,0l-10.12,10.12c-1.37,1.37-1.37,3.58,0,4.95,.68,.68,1.58,1.03,2.47,1.03s1.79-.34,2.47-1.03l10.12-10.12c1.37-1.37,1.37-3.58,0-4.95Z\"><\/path><path class=\"cls-2\" d=\"M97.75,42c1.93,0,3.5-1.57,3.5-3.5v-14.15c0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5v14.15c0,1.93,1.57,3.5,3.5,3.5Z\"><\/path><path class=\"cls-2\" d=\"M156.83,81.76h-14.03c-1.93,0-3.5,1.57-3.5,3.5s1.57,3.5,3.5,3.5h14.03c1.93,0,3.5-1.57,3.5-3.5s-1.57-3.5-3.5-3.5Z\"><\/path><path class=\"cls-2\" d=\"M97.75,48.42c-19.84,0-35.98,16.14-35.98,35.98,0,5.06,.99,9.78,3.03,14.44,.96,2.2,2.35,4.65,3.82,7.25,2.14,3.78,4.57,8.07,5.66,11.69,5.01,16.67,2.59,32.29,2.56,32.45l-.05,.56c0,11.22,9.13,20.36,20.36,20.36s20.36-9.13,20.36-20.36l-.04-.56c-.01-.09-.83-5.44-.21-13.48,.08-.29,.13-.58,.13-.89,0-.1-.02-.19-.03-.29,.48-5.16,1.55-11.3,3.76-17.81,1.37-4.04,4.12-8.95,6.55-13.28,1.09-1.95,2.12-3.79,2.96-5.44,2.75-5.36,3.12-10.41,3.12-14.64,0-19.84-16.14-35.98-35.98-35.98Zm12.3,90.94c-.16,4.07,0,7.32,.19,9.41h-26.18c.21-2.1,.44-5.36,.39-9.41h25.6Zm-12.91,24.79c-5.6,0-10.4-3.48-12.38-8.38h24.76c-1.98,4.9-6.78,8.38-12.38,8.38Zm27.24-68.3c-.79,1.54-1.79,3.32-2.84,5.21-2.57,4.6-5.49,9.8-7.07,14.45-2.06,6.07-3.23,11.82-3.85,16.86h-9.68c.34-.54,.54-1.17,.54-1.86v-19.97c5.79-1.55,10.07-6.82,10.07-13.1,0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5c0,3.62-2.95,6.57-6.57,6.57s-6.57-2.95-6.57-6.57c0-1.93-1.57-3.5-3.5-3.5s-3.5,1.57-3.5,3.5c0,6.27,4.28,11.55,10.07,13.1v19.97c0,.68,.2,1.32,.54,1.86h-10.93c-.44-5.05-1.37-10.74-3.14-16.6-1.31-4.37-3.95-9.02-6.27-13.12-1.38-2.44-2.68-4.74-3.5-6.6-1.64-3.76-2.44-7.56-2.44-11.64,0-15.98,13-28.98,28.98-28.98s28.98,13,28.98,28.98c0,4.87-.68,8.19-2.35,11.45Z\"><\/path><\/g><\/g><\/g><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bf6be27 elementor-widget__width-inherit elementor-widget elementor-widget-heading\" data-id=\"bf6be27\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<span class=\"elementor-heading-title elementor-size-default\">Da Alveus lo trovi in confezioni da 500 grammi in un sacchetto speciale per la conservazione.\n<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a1ee871 elementor-widget elementor-widget-text-editor\" data-id=\"a1ee871\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Se la tua attivit\u00e0 \u00e8 nel settore della ristorazione, devi inoltre tenerlo lontano dalle zone calde della cucina, come forni, fornelli o scaffali vicini a queste zone.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">Un buon consiglio per i tuoi clienti \u00e8 quello di acquistare piccole quantit\u00e0 e di rifornirsi quando l&#8217;aroma inizia a diminuire. Nelle spezie macinate, la freschezza fa la differenza tra un piatto, diciamo corretto, e un piatto con anima.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d4728ec elementor-widget elementor-widget-heading\" data-id=\"d4728ec\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Quale paprika scegliere e come venderla in negozio\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4ed63ba elementor-widget elementor-widget-text-editor\" data-id=\"4ed63ba\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Tra tutti i tipi di paprika disponibili, <\/span><b>ti consigliamo di aggiungerne due al tuo assortimento: quella dolce e quella affumicata.\u00a0<\/b><\/p><p><span style=\"font-weight: 400;\">Quella dolce, perch\u00e9 \u00e8 la pi\u00f9 utilizzata in cucina; e quella affumicata, perch\u00e9 apporta un tocco di originalit\u00e0 e quel tocco gourmet a qualsiasi piatto. Anche la variet\u00e0 pi\u00f9 intensa ha il suo pubblico, anche se, a causa della bassa tolleranza generale al piccante, viene solitamente utilizzata in quantit\u00e0 minori e, di conseguenza, ha una rotazione minore.<\/span><\/p><p><b>Per venderla in negozio, la cosa pi\u00f9 efficace \u00e8 <\/b><span style=\"font-weight: 400;\">non presentarla semplicemente come &#8220;paprika&#8221;, ma <\/span><b>spiegare a cosa serve ogni variet\u00e0 in cucina.\u00a0<\/b><\/p><p><span style=\"font-weight: 400;\">Quello dolce pu\u00f2 essere consigliato come base per stufati, legumi, risotti, soffritti, patate o verdure; mentre quello affumicato \u00e8 da proporre come un&#8217;opzione con pi\u00f9 carattere, ideale per chi cerca di dare profondit\u00e0 a una ricetta senza complicarla.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">\u00c8 utile anche <\/span><b>fornire idee di utilizzo molto concrete sullo scaffale o nella scheda del prodotto<\/b><span style=\"font-weight: 400;\">: \u201cper le lenticchie\u201d, \u201cper il polpo\u201d, \u201cper le marinate\u201d, \u201cper le patate al forno\u201d o \u201cper una cucina vegetale con un tocco affumicato\u201d. Pi\u00f9 rendi facile al cliente immaginare il piatto, pi\u00f9 sar\u00e0 facile che lo includa nel suo acquisto abituale.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Affumicato, delicato, piccante&#8230; La paprika \u00e8 una spezia dai molteplici profili che si trova nelle ricette di tutto il mondo, sia classiche che contemporanee. Scopri qui tutto ci\u00f2 che devi sapere per venderla con successo nella tua attivit\u00e0.<\/p>\n","protected":false},"author":11,"featured_media":60764,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[182],"tags":[],"class_list":["post-60802","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-erbe-e-spezie"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Paprika: tipologie, sapore e usi per negozi e ristorazione | Alveus<\/title>\n<meta name=\"description\" content=\"Scopri le tipologie di paprika, i suoi usi in cucina e come consigliare la paprika dolce e affumicata in negozi, private label e ristorazione.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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