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Tastes best when served directly out of the oven
Preparation time: 10 minutes
Baking time: 25 minutes
Ingredients (for 2 persons):
1 l strong tea (classic black tea or fruit melange as you like)
1 teaspoon sugar
Cinnamon, pepper
2 large mealy apples (e. g. Boskop)
1 pack vanilla sugar
Directions:
Brew tea as described and season to taste with sugar, cinnamon and pepper. Peel the apples, divide into two halves and remove cores. Put the apple halves into a baking dish and pour the tea over them. Sprinkle with vanilla sugar. Bake in preheated oven at 180°C (convection) for about 25 minutes until the apples are tender.
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