Ice speciality for special events
Ingredients (for 4 persons):
2 capsules cardamom
400 ml water
2 tablespoons Japanese Green Bancha tea leaves
1 tablespoon lime juice
50 g sugar
Directions:
Crush cardamom capsules in a mortar and boil 400 ml water in a sauce pan. Let cool down about 5 minutes (down to a temperature of 80° to 90°C). Steep 3 minutes. Filter into a high pitcher. Blend lime juice and sugar until sugar is completely dissolved. Let it all cool down.
Put into freezer compartment in a closed metal bowl. After an hour stir well with a fork in order to get a gratiné. Repeat this procedure every 30 minutes during the next 5 hours.
Phone:
+49 (0) 40 468 987-0
E-Mail:
tea@alveus.eu
Internet:
www.alveus.eu
Sales Spanish:
+34 912 781 632
Sales French:
+33 (0) 1 76 543 519
Sales German:
+49 (0) 40 468 987-200
Sales Italian:
+39 06 97 631 429
Sales English:
+44 (0) 3 333 360 158