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Strong sweet punch as aperitif
Ingredients (for 4 persons):
400 ml black tea (classic or flavoured)
150 ml white rum
1 lime
2 tablespoons sugar cane syrup
Directions:
Prepare the tea as described and let it cool down. Quarter the lime and distribute into the glasses (choose small plain glasses). Crush the lime quarters with a pestle. Add tea and rum and let run half a teaspoon of syrup into each glass. Serve at once.
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