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Christmas is a time when you take time for those dearest to you. We enjoy the company of other people and having something nice to eat with a cup of tea is part of this. We have come up with something very special for these indulgent moments. Spoil your nearest and dearest with something special.
Ingredients:
12 g Alveus NutCracker
350 g flour
300 g sugar
150 g candied fruit
100 g hazelnuts
1 packet vanilla sugar
1 packet baking powder
1 packet gingerbread spice
250 ml milk
150 g butter
2 tbsp. butter
4 eggs
Method:
Let the tea simmer for a few minutes in the milk and then let it cool.
Mix all the dry ingredients in a large bowl. Then mix all the wet ingredients together, add them to the dry ingredients and mix into a dough.
Put the dough into a ready-greased baking tin and bake in a pre-heated oven for 40 minutes at 170°C.
Let the cake cool on a wire rack and then cover with liquid chocolate coating.
E-Mail:
tea@alveus.eu
Internet:
www.alveus.eu
Sales Spanish:
+34 912 781 632
Sales French:
+33 (0) 1 76 543 519
Sales German:
+49 (0) 40 468 987-200
Sales Italian:
+39 06 97 631 429
Sales English:
+44 (0) 3 333 360 158