Your favourite cocoa as a true all-rounder in summer! Our alveus® Cacao blends are the ideal basis for chocolaty refreshments and provide cool ice moments.
Ingredients (for 6 servings):
400ml milk
200g sugar
4 egg yolks
25g alveus® Cacao (choose a variety as you like)
200g cream
pinch of salt
2 tsp vanillin sugar
Preparation:
Mix the egg yolks and sugar in a bowl. Bring the milk to a boil in a pot and stir in the cocoa with a whisk. Pour the mixture from the bowl into the heated cocoa and simmer for about 8 minutes. Add salt, vanilla sugar and cream to the mixture and pour into a large bowl. Place them in the freezer with the lid closed and allow to cool until the mixture freezes slightly (about 1-2 hours). After this time, mix well until everything is loosened up again. Now repeat this process 3 times every half hour and pour into a storable form. Let it cool overnight.
You can refine this recipe at any time with pureed fruits, which you can mix with the cream in the bowl.
Phone:
+49 (0) 40 468 987-0
E-Mail:
tea@alveus.eu
Internet:
www.alveus.eu
Sales Spanish:
+34 912 781 632
Sales French:
+33 (0) 1 76 543 519
Sales German:
+49 (0) 40 468 987-200
Sales Italian:
+39 06 97 631 429
Sales English:
+44 (0) 3 333 360 158