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Heavenly delicious jelly can be combined with any Alveus fruit blend and is always a unique dessert.
Ingredients:
15 g Alveus fruit blend
1000 ml water
6 tbsp sugar or sweetener
For the gelatin:
1000 ml water
12 sheets of gelatine
Preparation:
Soak the gelatine in cold water for 5 minutes. Let the fruit blend steep in 100°C boiled water for 10 minutes. Now squeeze out the soaked gelatine and dissolve it in the fruit blend while stirring constantly.
Finally pour into ready-to-serve glasses or bowls and allow to cool.
For vegetarian enjoyment, gelatine can also be replaced by the vegetable gelling agent agartine (based on the agar-agar plant).
E-Mail:
tea@alveus.eu
Internet:
www.alveus.eu
Sales Spanish:
+34 912 781 632
Sales French:
+33 (0) 1 76 543 519
Sales German:
+49 (0) 40 468 987-200
Sales Italian:
+39 06 97 631 429
Sales English:
+44 (0) 3 333 360 158