Tea Wholesaling

Jelly made of fruit blends


Heavenly delicious jelly can be combined with any Alveus fruit blend and is always a unique dessert.


15 g Alveus fruit blend

1000 ml water

6 tbsp sugar or sweetener

For the gelatin:

1000 ml water

12 sheets of gelatine


Soak the gelatine in cold water for 5 minutes. Let the fruit blend steep in 100°C boiled water for 10 minutes. Now squeeze out the soaked gelatine and dissolve it in the fruit blend while stirring constantly.

Finally pour into ready-to-serve glasses or bowls and allow to cool.

For vegetarian enjoyment, gelatine can also be replaced by the vegetable gelling agent agartine (based on the agar-agar plant).

From 30 May, 2018