Heavenly delicious jelly can be combined with any alveus® fruit blend and is always a unique dessert.
Soak the gelatine in cold water for 5 minutes. Let the fruit blend steep in 100°C boiled water for 10 minutes. Now squeeze out the soaked gelatine and dissolve it in the fruit blend while stirring constantly.
Finally pour into ready-to-serve glasses or bowls and allow to cool.
For vegetarian enjoyment, gelatine can also be replaced by the vegetable gelling agent agartine (based on the agar-agar plant).