Matcha Latte

Our delicious pick-me-up

Ingredients:

½ tsp alveus® Matcha

50 ml hot water

200 ml frothed milk

 

Preparation:

Add the alveus® Matcha to a small bowl and mix with 50 ml hot water. A Matcha whisk will prevent any lumps from forming. Fill a glass or cup with the liquid and then add the frothed milk (soya or regular).

Sweeten the Matcha Latte with honey or agave syrup (vegan) if you like.