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The Matcha powder is stirred in a little cold water with a bamboo brush...
The Matcha powder is stirred in a little cold water with a bamboo brush until it becomes foamy. Then 80°C hot water is poured over it and the tea is again stirred. There is no brewing time, as is usual with most teas, because the tea is drunk in its completeness, including the precious nutrients of the entire tea leaf. Enthusiasts of Matcha tea therefore imbibe a far higher quantity of antioxidants, vitamins, and essential amino acids than drinkers of normal green tea.
Phone:
+49 (0) 40 468 987-0
E-Mail:
tea@alveus.eu
Internet:
www.alveus.eu
Sales Spanish:
+34 912 781 632
Sales French:
+33 (0) 1 76 543 519
Sales German:
+49 (0) 40 468 987-200
Sales Italian:
+39 06 97 631 429
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+44 (0) 3 333 360 158