The Matcha powder is stirred in a little cold water with a bamboo brush...
The Matcha powder is stirred in a little cold water with a bamboo brush until it becomes foamy. Then 80°C hot water is poured over it and the tea is again stirred. There is no brewing time, as is usual with most teas, because the tea is drunk in its completeness, including the precious nutrients of the entire tea leaf. Enthusiasts of Matcha tea therefore imbibe a far higher quantity of antioxidants, vitamins, and essential amino acids than drinkers of normal green tea.
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