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Fruit tea is perfect for refining pastry
Preparation time: 10 minutes
Cooking time: 20 minutes
Ingredients (for 12 persons):
260 g flour
180 g cane sugar
2 teaspoons baking powder
200 ml fruit tea
120 g butter
2 eggs
Bake it for 20 min at 180°C.
Stir some powdered sugar with fruit tea and you get a colourful pastry.
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