As dessert or fruity refreshment
Ingredients (for 4 persons):
300 ml peach-guava-ginger spring tea
600 ml lemon ice cream
200 ml apple juice
4 teaspoons sugar powder
Prepare tea as described and let cool down. Then stir lemon ice cream well with the tea. Add apple juice and sugar powder and stir until sugar is dissolved.
Serve tea cocktail with a crusta rim: before filling the glass dip the upper glass edge first into fruit juice, then into sugar. Let it shortly consolidate in the fridge, then pour the cocktail carefully into glass.
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