As dessert or fruity refreshment
Ingredients (for 4 persons):
300 ml peach-guava-ginger spring tea
600 ml lemon ice cream
200 ml apple juice
4 teaspoons sugar powder
Directions:
Prepare tea as described and let cool down. Then stir lemon ice cream well with the tea. Add apple juice and sugar powder and stir until sugar is dissolved.
Suggestion:
Serve tea cocktail with a crusta rim: before filling the glass dip the upper glass edge first into fruit juice, then into sugar. Let it shortly consolidate in the fridge, then pour the cocktail carefully into glass.
Phone:
+49 (0) 40 468 987-0
E-Mail:
tea@alveus.eu
Internet:
www.alveus.eu
Sales Spanish:
+34 912 781 632
Sales French:
+33 (0) 1 76 543 519
Sales German:
+49 (0) 40 468 987-200
Sales Italian:
+39 06 97 631 429
Sales English:
+44 (0) 3 333 360 158