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As dessert or fruity refreshment
Ingredients (for 4 persons):
300 ml peach-guava-ginger spring tea
600 ml lemon ice cream
200 ml apple juice
4 teaspoons sugar powder
Directions:
Prepare tea as described and let cool down. Then stir lemon ice cream well with the tea. Add apple juice and sugar powder and stir until sugar is dissolved.
Suggestion:
Serve tea cocktail with a crusta rim: before filling the glass dip the upper glass edge first into fruit juice, then into sugar. Let it shortly consolidate in the fridge, then pour the cocktail carefully into glass.
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