Sweet spread for bread or pancakes or a side dish to meat
Preparation time: 10 minutes
Cooking time: 20 minutes
Ingredients:
1 litre strong tea (classic or fruity black tea as you like)
1 bag gelling agent
800 g sugar
Directions:
Brew tea as described. Add gelling agent and sugar. Let gently cook 10-20 minutes until gelling. (You can test the gelling degree by putting one drop of the liquid onto a cold plate.) Pour the hot jelly into clean prepared glasses, Close tightly and turn upside down for a few minutes. This keeps the jelly prepared for storage and later usage.
Phone:
+49 (0) 40 468 987-0
E-Mail:
tea@alveus.eu
Internet:
www.alveus.eu
Sales Spanish:
+34 912 781 632
Sales French:
+33 (0) 1 76 543 519
Sales German:
+49 (0) 40 468 987-200
Sales Italian:
+39 06 97 631 429
Sales English:
+44 (0) 3 333 360 158