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Divide watermelon, peel, core and cut into small cubes. The small watermelon cubes are easily portioned and deep-frozen.
Frozen watermelon cubes instead of ice cubes!
Then make the Rosemary Twist according to instructions. Heat the water to 75° - 80° and pour in about 15 g/l Rosemary Twist and let it steep for 2 to 3 minutes.
The Rosemary Twist is usually only poured with 12 g/l. As an iced tea, the tea should be prepared in a more concentrated way. (But, don't let it steep any longer! Green tea becomes bitter.) IceTea tastes intensely refreshing and delicious even with melting ice cubes or freezing fruit.
Let the finished Rosemary Twist cool down a little. Put the frozen watermelon cubes into the glass and pour the cooled Rosemary Twist over them. To garnish, place a sprig of rosemary in each glass. Et voilá !
Watermelon water à la Alveus refreshes from the bottom up with green tea. Lemongrass and rosemary with their multiple effervescence refresh you. The sour nuances of raspberries and hibiscus surprise with a further revival. And the frozen watermelon cubes instead of the ice cubes and the watermelon in the tea make the watermelon water a palatable refreshment that everyone wants to enjoy, enjoy and enjoy again and again.
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