Homemade mulled wine - that's all you need in winter.
First of all, in the alcohol-free variant - especially for children and people who do not like alcohol - the wine is replaced by fruit juice. You can choose a mix of orange, currant, cherry or apple juice according to your taste.
A simple recipe for everyone who loves simple enjoyment. The spice for the mulled wine from alveus® made of rose hip, orange peels, cinnamon sticks and clove, turns the red wine into a tasty and smooth mulled wine.
Heat the red wine (do not boil it!) and then let the spice for the mulled wine steep for 10 - 12 minutes.
Serve in a glass or cup. Garnish with a fresh orange slice.
Homemade mulled wine - that's all you need in winter.
Heat the wine (do not boil it!) and add the alveus® Caribbean mulled wine magic to the wine or put it into a tea filter. Infuse it for about 10 - 12 minutes. Then sieve or remove the tea filter.
Serve in a glass or cup. Garnish with a piece of fresh pineapple.
For those who still believe in Santa Claus: Santa lives in the Korvatunturi mountain near the Finnish town of Rovaniemi. As a Finn, Mr. Santa Claus enjoys a glass of mulled wine on Christmas. Here is a Finish mulled wine recipe:(Please prepare the non-alcoholic recipe for your children!)
Heat all ingredients excepts almonds and raisins in a pot to approx. 80 degrees (never boil!) Depending on your taste, the Glögi can also be cooked overnight.
Serving suggestion: Put the almonds and raisins into the glass and pour in the mulled wine.Some Finns also add some vodka, mint liqueur or liquorice liqueur.
Hyvää joulua! Merry Christmas!