The largest tea range in the world, Alveus

Green tea is used as a base of many great-tasting teas. Alveus offers a wide range of different types of production and tastes.
There is a wide variety of green tea types produced in different countries of the world: China, Japan, Vietnam, Indonesia, India, Nepal and even Australia.

Black tea is a classical tea, which is very appreciated for its strong taste. In many European countries, it is the most consumed kind of tea.

Discover our entire black tea assortment, created with delicate, natural aromas.

White tea is the smoothest and most delicate variety. Unlike other types of tea, the leaves are treated differently, making it a very fine tea and giving it a fresh and slightly sweet flavour.

Oolong is special due to its unique oxidation. Also called blue tea in France because of the bluish colour of its leaves, its secret lies in the creation process. The characteristic flavour of thid tea is clear from the very first moment thanks to its delicate aroma, which is appreciated more intensely as you drink it.

The name Pu-erh is the denomination of origin for red teas from the Yunnan province. There are other red teas that are harvested in other provinces and countries that follow the same maturation process and achieve very interesting varieties of red tea, though they are less well known.

The special fermentation and aging process of the tea gives it its typical dark color and spicy, earthy flavor.

Matcha green tea powder represents the art of Japanese tea in all its glory. It is characterised by its vegetable flavour, called umami. In a unique powder form, Matcha green tea is appreciated by followers of Zen culture and yoga enthusiasts.