Tea Blog
Inspiration for tea professionals
Lemongrass, also known as West Indian lemon grass or simply lemon grass, is characterised by its clean aroma and citrus flavour without any pronounced acidity.
Discover the true meaning of ‘premium’ when it comes to tea.
From the intensity of Irish Breakfast to the unmistakable bergamot aroma of Earl Grey, British blends have created some of the most recognisable tea profiles.
Intense, aromatic and lingering, cloves need not take centre stage to make their mark. Used in just the right amount, they transform a simple mixture
Lemongrass, also known as West Indian lemon grass or simply lemon grass, is characterised by its clean aroma and citrus flavour without any pronounced acidity. Discover how to prepare it as a herbal tea and what it brings to tea blends and other infusions.
Discover the true meaning of ‘premium’ when it comes to tea.
From the intensity of Irish Breakfast to the unmistakable bergamot aroma of Earl Grey, British blends have created some of the most recognisable tea profiles.
Intense, aromatic and lingering, cloves need not take centre stage to make their mark. Used in just the right amount, they transform a simple mixture into a blend with more body, history, and personality.
Discover the grades into which matcha tea is classified, the differences between them and when to recommend each one.
Rosemary is one of the most recognisable aromatic herbs in Mediterranean cuisine. Its intense flavour makes it useful in both savoury dishes and tea blends and herbal teas.