Category: Tea Education
In this section, we invite you to immerse yourself in a real ‘Tea Academy”.
Aimed at both businesses and professionals, here you will find a wide variety of educational resources, tea knowledge, and fun facts about tea. All of them are designed to learn about tea, enrich your knowledge, and equip you with the tools you need to deliver exceptional experiences to your customers.
Tie Guan Yin is one of the most prestigious oolong teas in the world. In this article, we explore its etymology, legends, production, sensory profiles, and the trends that make it an essential choice for any tea business.
Star anise transforms any infusion or tea blend with its aniseed aroma and iconic shape. Discover its history, properties, and applications, and how this ingredient can bring identity, flavour, and differentiation to professional products.
Everything you need to know to sell or serve mate in your tea business.
Cinnamon, a medicinal plant with centuries of history. Discover its varieties, the differences between Ceylon and Cassia cinnamon types, and its main uses in infusions and cooking.
Present in millennia‑old cultures and increasingly popular, this ingredient stands out for its sensory profile and versatility.
A technical and professional overview of Yunnan's fermented tea. This guide explores the origin, types, sensory analysis, preparation, and storage of Pu Erh — ideal for tea sommeliers and industry experts.
Discover everything ginger has to offer through a professional lens—from its ancient origins to its modern-day uses in gastronomy, herbalism, and cosmetics. A versatile root that bridges tradition, science, and creativity.
A journey through the medicinal, cultural, and symbolic value of the continent’s most emblematic plants.
Gyokuro is one of Japan’s most exclusive teas, renowned for its umami flavour, shaded cultivation, and deep cultural roots. In this article, discover why this tea captivates experts and those seeking an authentic, sensory experience.
What do Mexican cuisine, African traditional medicine, and Asian botanical cosmetics have in common? The answer lies in a vibrant, tart red flower: the roselle.
