Category: Tea Education
In this section, we invite you to immerse yourself in a real ‘Tea Academy”.
Aimed at both businesses and professionals, here you will find a wide variety of educational resources, tea knowledge, and fun facts about tea. All of them are designed to learn about tea, enrich your knowledge, and equip you with the tools you need to deliver exceptional experiences to your customers.
A technical and professional overview of Yunnan's fermented tea. This guide explores the origin, types, sensory analysis, preparation, and storage of Pu Erh — ideal for tea sommeliers and industry experts.
Discover everything ginger has to offer through a professional lens—from its ancient origins to its modern-day uses in gastronomy, herbalism, and cosmetics. A versatile root that bridges tradition, science, and creativity.
A journey through the medicinal, cultural, and symbolic value of the continent’s most emblematic plants.
Gyokuro is one of Japan’s most exclusive teas, renowned for its umami flavour, shaded cultivation, and deep cultural roots. In this article, discover why this tea captivates experts and those seeking an authentic, sensory experience.
What do Mexican cuisine, African traditional medicine, and Asian botanical cosmetics have in common? The answer lies in a vibrant, tart red flower: the roselle.
A journey through the most emblematic medicinal plants of Australia and New Zealand, from Aboriginal wisdom to modern-day use.
All About Sencha Tea: Learn About Its Varieties, Cultivation Methods, Distinctive Sensory Profile, and the most common blends made with this green tea.
Explore the medicinal plants of North America— their history, ancestral uses, and place in today’s market. A journey through cultural and scientific wisdom.
A deep dive into the ancestral and current use of medicinal plants in China, Japan, and Southeast Asia
Discover Darjeeling tea, an exclusive brew with a unique terroir, rich history, and unmatched muscatel flavour. Learn about its harvests and why it’s a benchmark of quality.
