Category: Tea Education
In this section, we invite you to immerse yourself in a real ‘Tea Academy”.
Aimed at both businesses and professionals, here you will find a wide variety of educational resources, tea knowledge, and fun facts about tea. All of them are designed to learn about tea, enrich your knowledge, and equip you with the tools you need to deliver exceptional experiences to your customers.
Golden milk is much more than a trend: it is a functional product with history, flavour, and versatility. We analyse how to integrate it into a professional catalogue and how Alveus offers premium quality options for specialised businesses.
Practical guide for professionals: the winter organics that work best in terms of flavour, timing and customer profile.
The growing demand for premium matcha has driven new origins capable of guaranteeing high standards of quality and consistency. Guizhou (China) Organic Ceremonial Matcha is an example of how tradition, technical innovation and a distinctive terroir come together to meet the demands of the professional market.
Learn about organic tea plantations and how they are maintained. From the soil to pest prevention to the cup.
Lapsang Souchong is a unique smoked tea with a distinctive history and production process. Its robust flavour and smoky notes make it a premium choice for the market. Discover how to take advantage of this exclusive tea to expand your offering, add value and attract customers who are looking for authentic, high-quality products.
Tie Guan Yin is one of the most prestigious oolong teas in the world. In this article, we explore its etymology, legends, production, sensory profiles, and the trends that make it an essential choice for any tea business.
Discover what matcha is, how it’s produced, and its types—an essential guide for tea professionals on matcha origin, grades, and preparation.
A technical and professional overview of Yunnan's fermented tea. This guide explores the origin, types, sensory analysis, preparation, and storage of Pu Erh — ideal for tea sommeliers and industry experts.
Gyokuro is one of Japan’s most exclusive teas, renowned for its umami flavour, shaded cultivation, and deep cultural roots. In this article, discover why this tea captivates experts and those seeking an authentic, sensory experience.
All About Sencha Tea: Learn About Its Varieties, Cultivation Methods, Distinctive Sensory Profile, and the most common blends made with this green tea.
