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Mate tea, the stimulating and healthy drink originally from South America , is now in Europe. Mate tea or Yerba Mate is ever popular in Europe with people drinking more of it daily, just like in South America - Mate tea in rough cut from the calabash with Bombilla. Even in South America there are a few different ways to prepare mate and mate tea.

A simple recipe for everyone who loves simple enjoyment.

If the days become shorter also the human body comes shorter. The cold season has always been a time of contemplation, peace and quiet. Nature rests, the year is almost over ... Time for a good cup of tea.

Almost everything has grown out of herbs, they say. This applies to the improvement of well-being as well as to getting pregnant, being pregnant and breastfeeding. Which herbal tea blend can have what effect can be read by every woman and every man here. Herbal tea blends have natural active ingredients. And this applies to every active ingredient: "All things are poison, and nothing is without poison, the dosage alone makes it so a thing is not a poison." (Paracelsus, 1493 - 1541)

The parents guide to children tea - 10 kids tea (iced tea) tips Mom dad, I’m thirsty! I need a drink?

In Traditional Chinese Medicine (TCM) and Ayurvedic Medicine Golden Turmeric Milk is known as a versatile remedy.

The first green tea, the very first harvest. Shincha, Shin Japanese for new and Cha Japanese for tea. Literally: the new tea. The new green tea tastes extremely fresh and lively, is richly complex and particularly healthy. Shincha was once a rarity reserved only for the Japanese emperor (Tenno) and the nobility. Today, the first Shincha and it‘s harvest are events that the whole of Japan expects and celebrates.

Hemp is rediscovered. Without the intoxicating active substance THC, hemp has so many positive properties that it is called a new superfood when it is very sober. How hemp tea and hemp tea mixtures work, against what they help and why hemp tea and the hemp tea mixtures taste, everyone can experience here. Likewise, which is important with the purchase and which errors one should avoid with the preparation of hemp tea.

Just in time for Ash Wednesday I started a GreenTox® cure. Without knowing what I was really getting into. What I knew was that after Christmas and Carnival I wanted a break. The offer with GreenTox® made me curious. And writing a few lines about it on Facebook every week didn't seem so difficult to me now. Here's my summary of how my looks and habits have changed and what insights I've gained.

International Women's Day 2019 is a welcome occasion to celebrate our Ethical Tea Partnership and its successes to date. The Ethical Tea Partnership (ETP) is a non-profit organization of tea traders like alveus®...

Matcha is considered to be the best, healthiest tea and superfood par excellence. With its extremely high concentration of valuable vitamins, caffeine (tea), amino acids and cell-protecting antioxidants, Matcha is unique. And with about 20 seconds preparation time, Matcha is probably the fastest superfood in the world.

A tea manufactory makes a tea-coffee comparison? All right, thinks the reader. First, the facts about tea and coffee...

After the holidays our body longs for light food, a lot of rest and gentle fitness for a good start into the new year. With these simple tricks, the first time of the year is like a little wellness holiday:

When people are sniffing and coughing in the subway, the office and the checkout line, it is a clear sign for autumn. With these treasures you can strengthen your immune system and avoid the one or other cold.

The sweet seduction with a hint of tea Try out our delicious cupcake recipe and our alveus® Premium Organic Tea will become indispensable like flour and sugar when baking!

Your favourite cocoa as a true all-rounder in summer! Our alveus® Cacao blends are the ideal basis for chocolaty refreshments and provide cool ice moments.

India's spicy powder combined with other healthy ingredients refreshes and inspires at the same time. Many vitamins that strengthen your body in both summer and winter!

Heavenly delicious jelly can be combined with any alveus® fruit blend and is always a unique dessert.

In the summer heat only a warm tea helps to cool the body properly. The Bedouin desert people show how it works.

The healthy thirst quencher on hot days

Our delicious pick-me-up

Enjoy refreshing sorbet in summery alveus® style with this recipe!

With our alveus® IceTeas you will be cooled down by extraordinary tea blends in organic quality and can enjoy the long sunny days at best.

Recipe: alveus® Tomato Twist with sea salt. Get the ultimate taste experience from the vegetarian allrounders!

Recipe: Glazed Carrots with alveus® Captain Carrot. Get the ultimate taste experience from the vegetarian allrounders!

Recipe: Rice pan with alveus® Bouncing Broccoli. Get the ultimate taste experience from the vegetarian allrounders!

Recipe: alveus® Pirate Pumpkin with pepper. Get the ultimate taste experience from the vegetarian allrounders!

The special tea enjoyment of our NEXT LEVEL RARITIES is created from compositions of rarities from all over the world and finest organic oils. The ingredients used for this are of the best organic quality. But where does our tea come from? Find the answer here!

Give yourself and your loved ones a moment of sweet reflection and try out our delicious Choc Dog cake in the cup! If the desire for some chocolate grows too big again, we have the quick solution for every sweet-eater. With this mug cake you always have the right recipe at the hand to give yourself or your loved ones a little pleasure.

In the cool winter months, you and your customers need optimal refreshment at any time of the day. alveus® offers you a wide range of premium quality organic tea blends that will create a moment to meet your needs. But first of all, there is a question: Which tea suits my moment?

In the season of coughs and colds, herbs are the secret stars. These little helpers are well-known for their soothing effects on minor complaints. A slight scratchiness in your throat? An upset stomach or just feeling generally unwell? A hot cup of tea can help.

The days are getting shorter, the evenings longer and the summer is slowly coming to a close. For many, this is the time of year when a daily cup of tea becomes part of everyday routine again. We have developed an exceptional tea for you and your customers specially for this unique tea moment. It combines the best aromas from the cold months and lures you into an irresistible moment of pleasure. Prepare to be enchanted by our new Cozy Moments Bio!

Recipe: Whether as a gift, pick-me-up, source of warmth or tasty ingredient – our WinterTeas are always the stars of the show during the colder half of the year! And our irresistible chai pancakes offer a way to enjoy those cold days through food as well as drink.

Autumn will be full of spice!

There’s a wealth of knowledge about GreenToxing®, but there’s no need for it to get complicated.

Hisanori Masuda is well-known far beyond the borders of his home country, Japan.

Thailand is especially famous for its Oolong tea – which for tea connoisseurs rivals among Chinese and Taiwanese Oolongs.

Recipe: Here you'll find recipes for fresh and fruity summer moments.

Recipe: Bread is a welcome guest on everyone’s breakfast table and a perfect snack between meals. But eating the same bread all the time is boring, so why not bake some yourself? Simple, quick and totally according to your own taste! With our Veggie Tea Bread, you will do not only your palate a favour, but the palates of everyone around you.

Today matcha has found its way to the world’s metropolitan cities, where it is highly prized for its many valuable nutrients and unique health benefits. It’s not just in the mornings that it can invigorate you with its high caffeine content, working like a ‘healthy espresso’ and pick-me-up. We have put together a carefully chosen selection of different matcha qualities for you and your customers. Experience the unique benefits of this little tin of green energy.

Healing, prevention and a long life The sciences of yoga and Ayurveda encompass what is likely the oldestsystem of medicine in the world that is still known today. It is believed to have been created over 5,000 years ago by Indian Rishis (Sanskrit: seer,sage) and was recorded in writing for the first time in the Vedas(sacred texts of India) circa 1500 BCE. It refers to the naturalsecret of healing, prevention of illness and a long life. This holistic system of medicine includes the use of medicinal herbs inteas and ointments. Massage, meditation andphysical exercise are other extremely effective components. Yoga can be considered a part ofAyurveda.

Everyone loves a lush abundance of flowers. But the beauties hiding in our parks and gardens are capable of much more.

Recipe: In keeping with Christmas, we’ve created a delicious Chai cake featuring our ‘Soul of Sri Lanka’ charity tea. The black tea, with a bittersweet yet subtle touch of cinnamon, is the ideal match for the candied fruits which give the cake its final touch.

A tea cure helps the body eliminate toxins. You can find the 5 golden rules here.

Winter is approaching and in the shops you can once again find the usual Christmas time trappings such as gingerbread, cinnamon biscuits etc. Whenever you think of Christmas, your head is filled at once with many different images. Candlelight, a huge table laden with food, a plate of biscuits and a lovely hot cup of tea. You could carry on dreaming like this for ever. But the spices that we use in our Christmas baking are also true secret weapons of nature. They help in a natural way to ease many different complaints and are not stuffed full of chemicals.

Christmas is a time when you take time for those dearest to you. We enjoy the company of other people and having something nice to eat with a cup of tea is part of this. We have come up with something very special for these indulgent moments. Spoil your nearest and dearest with something special.

alveus® has something very special for its customers. The '4 Color Cup Set' is designed by the award-winning ceramic artist Son Minyoung from the South Korean town of Icheon, which is known all over the world for its outstanding ceramic artwork.

Recipe: Here are a few wonderfully refreshing recipes for summer, and don't worry, Matcha features in all of them.

Matcha is no ordinary green tea powder. For four weeks before being harvested the tea plants are shaded, to have the leaves grow more slowly. Discovered by chance when the plantations needed to be protected from the ash of a volcano, the procedure hugely influences the flavour of the tea. The concentration of precious nutrients such as chlorophyll and tea-polyphenol increases, and the leaf takes on a darker colour. Matcha is ground in stone or granite mills as slowly and carefully as possible. Each production step is carried out with the utmost care and attention, bringing the drink to its fullest richness.

The Matcha powder is stirred in a little cold water with a bamboo brush...

The freshest leaves of the season

Fresh herbs add an extra kick to tea and can be a decorative eye-catcher for guests or a cosy wellness evening. Spring is the right time of year to grow many of these popular green revitalisers. If you don t have a garden, a plant pot on your balcony or windowsill is usually more than adequate. There are however a few things to bear in mind. Some herbs like the sun, but some prefer the shade. Some like sandy soil while others like damp, nutrient-rich earth.

The fine powder glows a bright green. Matcha, Japanese for "powdered tea” and a central part of the Japanese tea ceremony, is very popular in Germany. Many know it as "Green Chai", "Matcha latte" or even as a non-alcoholic long drink.

Thirst is worse than hunger. Humans cannot survive for more than a few days without fluids. And just as an abundance of water was the catalyst that brought about the progress of humanity, a lack of this precious resource hindered development considerably. More recently, drinks have shaped the political and cultural history of humankind. Alongside coffee, Coca Cola, beer, wine and rum, tea also changed the world. It is the most popular drink in the world after water. To honour the significance of the international tea trade and all actors involved in tea production, from the plantation to the finished product, many tea-producing countries have celebrated International Tea Day every 15 December since 2005.

Why not live one's habits deliberately: when it comes to tea we are real traditionalists - and we stand to it. Tea is deeply anchored in the society, be it the English tea time or the Japanese tea ceremony. And classic tea pleasure does not necessarily have to be simple or spartan. It is worthwhile having a glimpse at the traditions of other cultures and to taste the variations arousing from a touch of cream or a dash of lemon given into the tea.

Strong sweet punch as aperitif

Well for warming up

Strong and sweet on cold winter days

Fruity sweet summer mood

The prickling welcome to your guests

Fruttato, rinfrescante e meravigliosamente spumoso

Ice speciality for special events

Sunny as a day at the beach

Fruity sweet and tart

Deliciously vegetarian - nice as appetizer

Fine salmon quickly prepared

Sophisticated, but not too elaborate

As dessert or fruity refreshment

The green temptation

The perfect dessert after a proper meal

Fruit tea is perfect for refining pastry

Sweetens your day

Sweet spread for bread or pancakes or a side dish to meat

Tastes best when served directly out of the oven

Served in a glass in French style

A juicy and tender extra for the tea time

To be served as side dish or as dessert with vanilla sauce

There is more to real tea delight than just the quality of the tea leaves. The choice of the suitable equipment and the best possible storage conditions are decisive for your tea pleasure.

Organic and quality – these terms belong together. The reason being that those who understand and live the organic thinking will imperatively obtain quality products. The consumers today are more and more estimating products from organic and non genetically modified agriculture.

The quality of the tea not only depends on a proper harvesting but is also deeply influenced by the processing that follows. Will the leaves be used as whole leaves, will they be broken or even crushed?