Category: Herbs and Spices

More than just a condiment, chilli or cayenne pepper is a symbol of intensity and plant diversity. From its American roots to its presence in European organic spice catalogues, its history reflects the connection between culture, flavour and botanical science.

Tulsi, also known as holy basil, is one of the most iconic plants in Indian tradition and Ayurveda. Today, it has become a highly valued infusion in the international market. In this article, we explore its history, characteristics, and traditional uses.

Star anise transforms any infusion or tea blend with its aniseed aroma and iconic shape. Discover its history, properties, and applications, and how this ingredient can bring identity, flavour, and differentiation to professional products.

Everything you need to know to sell or serve mate in your tea business.

Cinnamon, a medicinal plant with centuries of history. Discover its varieties, the differences between Ceylon and Cassia cinnamon types, and its main uses in infusions and cooking.

Present in millennia‑old cultures and increasingly popular, this ingredient stands out for its sensory profile and versatility.

Discover everything ginger has to offer through a professional lens—from its ancient origins to its modern-day uses in gastronomy, herbalism, and cosmetics. A versatile root that bridges tradition, science, and creativity.

A journey through the medicinal, cultural, and symbolic value of the continent’s most emblematic plants.

What do Mexican cuisine, African traditional medicine, and Asian botanical cosmetics have in common? The answer lies in a vibrant, tart red flower: the roselle.

A journey through the most emblematic medicinal plants of Australia and New Zealand, from Aboriginal wisdom to modern-day use.