Category: Herbs and Spices

A drink with centuries of tradition that is now being reinvented in numerous varieties. Discover its history, the ingredients that define its character and all the different types of chai available on the market.

Not all white teas are made solely from buds, nor do they necessarily contain less caffeine than other teas. This guide brings together the answers to help you better understand a category that is as delicate as it is complex.

Discover Matricaria chamomilla, its aromatic profile, differences from other varieties, properties and its use in herbal teas, green tea and rooibos

Ashwagandha has moved from Ayurvedic tradition to carve out its own place in the contemporary market for botanical drinks. We’ll tell you everything you need to know to incorporate it into your tea business.

One of the most popular spice blends, with countless variations that give each recipe its own unique twist.

The first leaves of the Japanese spring give rise to one of the most eagerly awaited teas of the year. This Shincha Yabukita 2026 reflects the freshness of the new Kirishima harvest.

Lemongrass, also known as West Indian lemon grass or simply lemon grass, is characterised by its clean aroma and citrus flavour without any pronounced acidity. Discover how to prepare it as a herbal tea and what it brings to tea blends and other infusions.

Intense, aromatic and lingering, cloves need not take centre stage to make their mark. Used in just the right amount, they transform a simple mixture into a blend with more body, history, and personality.

Rosemary is one of the most recognisable aromatic herbs in Mediterranean cuisine. Its intense flavour makes it useful in both savoury dishes and tea blends and herbal teas.

What is nutmeg, how is it used in cooking, and when is it best to sell it whole or ground, depending on the type of customer.