Tea Blog
Inspiration for tea professionals
Smoky, mild, spicy… Paprika is a spice with a range of profiles found in recipes from all over the world, both classic and contemporary. Find
Colombia also has a voice of its own in the world of tea. This black tea surprises with its natural sweetness and rounded body. An
Find out everything about one of the best-selling matchas in Europe and how you can make the most of it for your tea business.
Fennel is a small seed, but one with a lot to say. Discover what fennel brings to tea and herbal tea blends and spice mixes.
What these flavourings really mean and why they are important in the formulation of an organic tea.
Some spices appeal to the nose before the palate, and allspice is one of them. A single grain contains hints of clove, cinnamon and nutmeg, with a slightly spicy and balsamic undertone.
Everything you need to know about tea filters to recommend the right format for the leaf and type of service.
Ecosystem restoration is key to protecting global biodiversity. In this post, we analyse the work of the Greenpop Foundation in South Africa, an organisation that combines science and community to restore native forests.
We show you different ways that work to turn your customers from occasional shoppers into true advocates for your brand.
A comprehensive overview of cardamom for brands and professionals: origin and types, differences between varieties and key applications that consolidate it as one of the most versatile spices in teas, infusions, chai and high-quality aromatic blends.