Tea Blog
Inspiration for tea professionals
Discover the true meaning of ‘premium’ when it comes to tea.
From the intensity of Irish Breakfast to the unmistakable bergamot aroma of Earl Grey, British blends have created some of the most recognisable tea profiles.
Intense, aromatic and lingering, cloves need not take centre stage to make their mark. Used in just the right amount, they transform a simple mixture
Discover the grades into which matcha tea is classified, the differences between them and when to recommend each one.
What is nutmeg, how is it used in cooking, and when is it best to sell it whole or ground, depending on the type of customer.
A guide to understanding what it offers in the cup, how to prepare it correctly and why it may be valuable within a professional selection of Japanese tea.
Matcha is much more than just a decorative ingredient in a blend. Discover the 5 main benefits matcha brings to a blend.
Smoky, mild, spicy… Paprika is a spice with a range of profiles found in recipes from all over the world, both classic and contemporary. Find out everything you need to know to sell it successfully in your business.
Colombia also has a voice of its own in the world of tea. This black tea surprises with its natural sweetness and rounded body. An intense cup, with notes of sugar cane and cocoa.
Find out everything about one of the best-selling matchas in Europe and how you can make the most of it for your tea business.