Tea Blog
Inspiration for tea professionals
Discover what organic tea really means: certification, traceability and shop management to ensure organic products with integrity and consistency.
Tie Guan Yin is one of the most prestigious oolong teas in the world. In this article, we explore its etymology, legends, production, sensory profiles,
How to capture the essence and beauty of your teas to win over your customers. Transform each photograph into a visual invitation to experience the
Star anise transforms any infusion or tea blend with its aniseed aroma and iconic shape. Discover its history, properties, and applications, and how this ingredient
The ideal name does more than identify your tea shop: it makes it unforgettable. Discover how to choose a unique, appealing, and memorable name that will win over your customers. Apply these tips and give your business the brilliant start it deserves.
Cinnamon, a medicinal plant with centuries of history. Discover its varieties, the differences between Ceylon and Cassia cinnamon types, and its main uses in infusions and cooking.
Present in millennia‑old cultures and increasingly popular, this ingredient stands out for its sensory profile and versatility.
A technical and professional overview of Yunnan's fermented tea. This guide explores the origin, types, sensory analysis, preparation, and storage of Pu Erh — ideal for tea sommeliers and industry experts.
Everything you need to know to start a tea subscription business. Perfect for new entrepreneurs and shops looking for recurring revenue.
Discover everything ginger has to offer through a professional lens—from its ancient origins to its modern-day uses in gastronomy, herbalism, and cosmetics. A versatile root that bridges tradition, science, and creativity.