Tea Blog
Inspiration for tea professionals
Not all white teas are made solely from buds, nor do they necessarily contain less caffeine than other teas. This guide brings together the answers
Discover Matricaria chamomilla, its aromatic profile, differences from other varieties, properties and its use in herbal teas, green tea and rooibos
Ashwagandha has moved from Ayurvedic tradition to carve out its own place in the contemporary market for botanical drinks. We’ll tell you everything you need
Questions and answers to help you learn more about green tea, avoid common mistakes when preparing it and gain a thorough understanding of its properties.
The first leaves of the Japanese spring give rise to one of the most eagerly awaited teas of the year. This Shincha Yabukita 2026 reflects the freshness of the new Kirishima harvest.
Lemongrass, also known as West Indian lemon grass or simply lemon grass, is characterised by its clean aroma and citrus flavour without any pronounced acidity. Discover how to prepare it as a herbal tea and what it brings to tea blends and other infusions.
Discover the true meaning of ‘premium’ when it comes to tea.
From the intensity of Irish Breakfast to the unmistakable bergamot aroma of Earl Grey, British blends have created some of the most recognisable tea profiles.
Intense, aromatic and lingering, cloves need not take centre stage to make their mark. Used in just the right amount, they transform a simple mixture into a blend with more body, history, and personality.
Discover the grades into which matcha tea is classified, the differences between them and when to recommend each one.