Tea Blog
Inspiration for tea professionals
Ashwagandha has moved from Ayurvedic tradition to carve out its own place in the contemporary market for botanical drinks. We’ll tell you everything you need
Questions and answers to help you learn more about green tea, avoid common mistakes when preparing it and gain a thorough understanding of its properties.
One of the most popular spice blends, with countless variations that give each recipe its own unique twist.
A selection of frequently asked questions combining technical knowledge, consumer advice and answers based on available evidence.
Discover the true meaning of ‘premium’ when it comes to tea.
From the intensity of Irish Breakfast to the unmistakable bergamot aroma of Earl Grey, British blends have created some of the most recognisable tea profiles.
Intense, aromatic and lingering, cloves need not take centre stage to make their mark. Used in just the right amount, they transform a simple mixture into a blend with more body, history, and personality.
Discover the grades into which matcha tea is classified, the differences between them and when to recommend each one.
Rosemary is one of the most recognisable aromatic herbs in Mediterranean cuisine. Its intense flavour makes it useful in both savoury dishes and tea blends and herbal teas.
Luxury is also evident in tea. A well-thought-out menu can reinforce the quality, care and consistency of the service, as well as differentiate an establishment.