Tea Blog
Inspiration for tea professionals
The ideal name does more than identify your tea shop: it makes it unforgettable. Discover how to choose a unique, appealing, and memorable name that
Cinnamon, a medicinal plant with centuries of history. Discover its varieties, the differences between Ceylon and Cassia cinnamon types, and its main uses in infusions
Present in millennia‑old cultures and increasingly popular, this ingredient stands out for its sensory profile and versatility.
A technical and professional overview of Yunnan's fermented tea. This guide explores the origin, types, sensory analysis, preparation, and storage of Pu Erh — ideal
A journey through the medicinal, cultural, and symbolic value of the continent’s most emblematic plants.
Gyokuro is one of Japan’s most exclusive teas, renowned for its umami flavour, shaded cultivation, and deep cultural roots. In this article, discover why this tea captivates experts and those seeking an authentic, sensory experience.
Discover how the art of visual merchandising can help you increase sales in your tea shop. We share simple ideas you can implement today.
What do Mexican cuisine, African traditional medicine, and Asian botanical cosmetics have in common? The answer lies in a vibrant, tart red flower: the roselle.
A journey through the most emblematic medicinal plants of Australia and New Zealand, from Aboriginal wisdom to modern-day use.
All About Sencha Tea: Learn About Its Varieties, Cultivation Methods, Distinctive Sensory Profile, and the most common blends made with this green tea.