Tea Blog
Inspiration for tea professionals
Cinnamon, a medicinal plant with centuries of history. Discover its varieties, the differences between Ceylon and Cassia cinnamon types, and its main uses in infusions
Present in millennia‑old cultures and increasingly popular, this ingredient stands out for its sensory profile and versatility.
A technical and professional overview of Yunnan's fermented tea. This guide explores the origin, types, sensory analysis, preparation, and storage of Pu Erh — ideal
Everything you need to know to start a tea subscription business. Perfect for new entrepreneurs and shops looking for recurring revenue.
What do Mexican cuisine, African traditional medicine, and Asian botanical cosmetics have in common? The answer lies in a vibrant, tart red flower: the roselle.
A journey through the most emblematic medicinal plants of Australia and New Zealand, from Aboriginal wisdom to modern-day use.
All About Sencha Tea: Learn About Its Varieties, Cultivation Methods, Distinctive Sensory Profile, and the most common blends made with this green tea.
Be inspired to turn your tea shop into a cosy and attractive place. Decoration ideas to attract more customers and enrich the shopping experience.
Explore the medicinal plants of North America— their history, ancestral uses, and place in today’s market. A journey through cultural and scientific wisdom.
A deep dive into the ancestral and current use of medicinal plants in China, Japan, and Southeast Asia