Tea Blog
Inspiration for tea professionals
More than just a condiment, chilli or cayenne pepper is a symbol of intensity and plant diversity. From its American roots to its presence in
What is so special about organic tea? Clear arguments so that your customers understand... and choose it.
Learn how to apply a cross-selling strategy with tea accessories to enhance your customers’ experience and increase your revenue.
How to set the selling prices of your teas. Learn how to balance profitability and competitiveness with our expert recommendations.
A technical and professional overview of Yunnan's fermented tea. This guide explores the origin, types, sensory analysis, preparation, and storage of Pu Erh — ideal for tea sommeliers and industry experts.
Everything you need to know to start a tea subscription business. Perfect for new entrepreneurs and shops looking for recurring revenue.
Discover everything ginger has to offer through a professional lens—from its ancient origins to its modern-day uses in gastronomy, herbalism, and cosmetics. A versatile root that bridges tradition, science, and creativity.
A journey through the medicinal, cultural, and symbolic value of the continent’s most emblematic plants.
Gyokuro is one of Japan’s most exclusive teas, renowned for its umami flavour, shaded cultivation, and deep cultural roots. In this article, discover why this tea captivates experts and those seeking an authentic, sensory experience.
Discover how the art of visual merchandising can help you increase sales in your tea shop. We share simple ideas you can implement today.