Tea Blog
Inspiration for tea professionals
Tulsi, also known as holy basil, is one of the most iconic plants in Indian tradition and Ayurveda. Today, it has become a highly valued
Discover what organic tea really means: certification, traceability and shop management to ensure organic products with integrity and consistency.
Tie Guan Yin is one of the most prestigious oolong teas in the world. In this article, we explore its etymology, legends, production, sensory profiles,
How to capture the essence and beauty of your teas to win over your customers. Transform each photograph into a visual invitation to experience the
A technical and professional overview of Yunnan's fermented tea. This guide explores the origin, types, sensory analysis, preparation, and storage of Pu Erh — ideal for tea sommeliers and industry experts.
Everything you need to know to start a tea subscription business. Perfect for new entrepreneurs and shops looking for recurring revenue.
Discover everything ginger has to offer through a professional lens—from its ancient origins to its modern-day uses in gastronomy, herbalism, and cosmetics. A versatile root that bridges tradition, science, and creativity.
A journey through the medicinal, cultural, and symbolic value of the continent’s most emblematic plants.
Gyokuro is one of Japan’s most exclusive teas, renowned for its umami flavour, shaded cultivation, and deep cultural roots. In this article, discover why this tea captivates experts and those seeking an authentic, sensory experience.
Discover how the art of visual merchandising can help you increase sales in your tea shop. We share simple ideas you can implement today.