Tea Blog
Inspiration for tea professionals
Discover Matricaria chamomilla, its aromatic profile, differences from other varieties, properties and its use in herbal teas, green tea and rooibos
Ashwagandha has moved from Ayurvedic tradition to carve out its own place in the contemporary market for botanical drinks. We’ll tell you everything you need
Questions and answers to help you learn more about green tea, avoid common mistakes when preparing it and gain a thorough understanding of its properties.
One of the most popular spice blends, with countless variations that give each recipe its own unique twist.
Find out everything about one of the best-selling matchas in Europe and how you can make the most of it for your tea business.
Fennel is a small seed, but one with a lot to say. Discover what fennel brings to tea and herbal tea blends and spice mixes.
Discover how this digital marketing discipline allows you to build strong relationships and, most importantly, boost your sales.
Discover what cumin brings to cooking, when it’s best to use it whole or ground, and in which dishes it works best to enhance the flavour.
What these flavourings really mean and why they are important in the formulation of an organic tea.
Some spices appeal to the nose before the palate, and allspice is one of them. A single grain contains hints of clove, cinnamon and nutmeg, with a slightly spicy and balsamic undertone.