Many tea drinkers start their day with black tea, renowned for its energy-boosting caffeine content. But energy isn’t the only reason people love it.
From the invigorating Assam to the elegant, floral Darjeeling, each variety brings a unique palette of flavours that transforms the tea experience.
The sheer variety of black teas can make selecting the right ones overwhelming. This post highlights the unmissable black teas your shop should offer.
Darjeeling Black Tea
Often called the “Champagne of Teas,” Darjeeling is grown in the namesake region of India and is renowned for its delicacy and refinement.
Darjeeling features numerous gardens producing exceptional teas, each with distinct characteristics. While stocking all might not be feasible, having at least one first flush and one second flush is highly recommended.
Darjeeling first flush offers fresh, floral notes. The second flush features the classic, matured Muscatel flavour profile.
Ceylon Black Tea
Sri Lankan teas, known as Ceylon teas, are beloved for their fragrant aroma and invigorating taste. Their flavour profile varies greatly by region, offering everything from citrusy to sweet notes.
Assam Black Tea
Assam tea, grown in the namesake region in northeast India, is renowned for its robust body, malty flavours, and richness.
It’s perfect for starting the day and works wonderfully as a standalone tea and also when mixed with milk.
Keemun Black Tea
A Chinese black tea with an exceptionally sweet aroma often similar to cocoa, Keemun is versatile. It works as both a base for blends and a standalone tea.
Its smooth flavour profile makes it an easy choice for any time of day.
Lapsang Souchong Black Tea
This distinctive black tea is dried over pinewood fires, giving it a unique smoky flavour.
Perfect for customers seeking bold, memorable teas, Lapsang Souchong deserves a spot in your stock to delight fans of intense flavours.
African Black Teas
Finally, consider adding an African black tea to your selection.
Kenya, Tanzania, and Rwanda—African teas are famous for their robust body and earthy flavours, often with fruity or citrusy undertones.
These teas offer your customers the chance to explore the rich flavors of Africa in a cup. Additionally, by selling them, you contribute to the economic development of countries where tea is a vital driver for better living standards.
