Healthy matcha breakfast

Learn an easy-to-make Matcha and Chia Seed recipe. Be warned, it's addictive!
Healthy matcha breakfast

Having matcha for breakfast will be a delight with this healthy recipe. Jar of matcha porridge with chia seeds, easy to make, and full of healthy fats that recharge energy for the whole morning.


5 minutes






  • 1 level spoon (bamboo) of matcha tea
  • 12 cl of Zero almond milk
  • 2 tablespoons chia seeds
  • 1 tablespoon honey
  • 1 tablespoon unsweetened Greek yogurt
  • ½ apple cut into small cubes
  • 3-4 blueberries, raspberries or strawberries
  • Sliced ​​almonds or walnuts in small pieces

Chia seed jar with Matcha tea for breakfast

There are many ways to drink Matcha tea for breakfast; from the classic Matcha Latte to the more inventive matcha breakfast recipes like these chia seeds jars with Matcha tea.

The recipe that we present you today is a breakfast that combines healthy ingredients and vibrant flavors, with a creamy and crunchy texture.

These jars, full of antioxidants, provide fiber, vitality, and energy, and have as well as a satiating effect. Very easy to prepare and customizable to all tastes, just change the fruit, berries, nuts, or the flavor of Greek yogurt. Shall we start?

Matcha porridge preparation

  1. In a glass jar, put the chia seeds and the almond milk and stir until they are well covered in milk.
  2. In another container, mix the honey with the matcha tea with the help of a fork. When it is completely blended, add the apple cubes and let them to soak. 
  3. Pour this mixture into the tub of chia seeds and almond milk. At the same time, stir the mixture until well combined. 
  4. Close the jar and let it rest overnight in the refrigerator.
  5. The next morning, open the jar; The mixture has a jelly-looking appearance. 
  6. Add the Greek yogurt on the surface, the nuts of your choice, and the blueberries or raspberries.
Matcha porridge

Alveus Blog Team

Editorial team formed by tea professionals from different countries. We are driven by our passion for tea and the dissemination of its culture.

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