Tea Blog
Inspiration for tea professionals
Discover the keys to a successful 2026 for your tea business. Get to know the essential trends to carefully plan for the coming year.
Learn about organic tea plantations and how they are maintained. From the soil to pest prevention to the cup.
Lapsang Souchong is a unique smoked tea with a distinctive history and production process. Its robust flavour and smoky notes make it a premium choice
A guide to creating engaging and effective content to connect with your audience and boost your tea sales.
A technical and professional overview of Yunnan's fermented tea. This guide explores the origin, types, sensory analysis, preparation, and storage of Pu Erh — ideal for tea sommeliers and industry experts.
Everything you need to know to start a tea subscription business. Perfect for new entrepreneurs and shops looking for recurring revenue.
Discover everything ginger has to offer through a professional lens—from its ancient origins to its modern-day uses in gastronomy, herbalism, and cosmetics. A versatile root that bridges tradition, science, and creativity.
A journey through the medicinal, cultural, and symbolic value of the continent’s most emblematic plants.
Gyokuro is one of Japan’s most exclusive teas, renowned for its umami flavour, shaded cultivation, and deep cultural roots. In this article, discover why this tea captivates experts and those seeking an authentic, sensory experience.
Discover how the art of visual merchandising can help you increase sales in your tea shop. We share simple ideas you can implement today.